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Technical data: |
Product: Round bread Long bread
Product weight range: 250–1300 g
Capacity: varies with the product 2500 prod. /hour
Маx. fermentation time: 60 min.
Baking surfaces: 93 m²
Year of manufacture: 1986 / 2003 / 2007-2008 completely renewed
Mass: length app. 49000 mm, depth app. 8000 mm, height app. 5500 mm
Condition: top condition
The line is composed of:
Loading belt Bread dough divisor Parta SN Conveyer belt (right)
Conveyer belt (left)
Automatic control scales
Double-sided conveyer belt
Conical rounder unit
Prefermentation 8 floors
Outgoing conveyer belt / rightwards - leftwards
Conveyer belt to the dough forming machine / rounder unit (left)
Step transfer belts to the dough forming machine
Unloading bench
Unloading bench
Spigot fit
Dough forming machine
Automatical transfer belt to the final fermenting cupboard Conveyer belt to the conical rounder unit / right
Dough strip rounder unit
Final fermenting cupboard 9 floors
Automatical unloading belt Transfer bench to the oven
Automatical loading Tunnel oven 3 floors /93 m2/ Gas
Automatical unloading device
Conveyer belt
Programm computer
Fairing: laquer coating
Guarantee:
6 monthes, part guarantee for the flexible details
12 monthes, for welding works parts and unflexible details
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