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Données techniques: |
(Cat-Nr 09-2402)
Technical Description:
For dearating liquid, semi-liquid or paste-like consistency (Mustard, Ketchup, Dressing, Sauces, Ointments, Cream, aso).
Capacity until 500 kg/h
Vessel Capacity 85 Litre
Electrical Lid Opening by Lifting Device 0,25 kW
Rotating Distributing Disc 1,5 kW, 1500 rpm
Product Discharge Pump Manual Speed Control 0,55 kW Manual Speed Control
Vacuum Unit 1,1 kW
Product socket on the lid DN 32. Product Inlet Control by Manual Flap Valve
Product Discharge by Monopump DN 32
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