(Cat-Nr 09-2900)

Our vacuum-process systems are designed to produce products such as Mayo,
ketchup, dressing, sauces, etc. The products can be produced in hot and cold method, also according to customer requirements. The product heating, and cooling is via a double jacket with insulation. The optional direct steam injection is used for rapid product heating,
for ketchup etc. This heating system blow steam directly into the circulating product. In the vacuum mixing vessel the product-components are mixed, and homogenized over the special three step homogenising tool. The integrated pump rotor, is feeding the product in circulation back to the mixing vessel. If the production is finished the homogenizer discharge the ready product without an additional pump into a buffer tank. The plant is designed for hygienic operation, and can be automatically cleaned by optional CIP rotating nozzles. The control of the system is via a Siemens PLC control system. All functions are manual, semi or fully automatic controlled, with optional recipe management and monitoring system. all functions and messages are displayed on a 5 "or 10" colour touch screen. The display can be changed between several languages, by only pressing one button. In addition the PLC-Control can be equipped with a recipe control system, and fully automatic CIP-Cleaning.

Also possible smaller production for 400 Litre, please ask us more details.

available: 1