The machine cuts boneless and bone-in products into portions of the exact required weight. Suitable for cutting fresh, slightly frozen, cooked or smoked products, and also ham and cheese.
Product ran ...
Vacuum fish pump Euskan VS 1000
For transfer of dead fish up to 6 kg
Tank capacity: 1000 L
Max. total head: 9 m
Max. rise height: 18 m
Compressor: Samson KL350, 15 kW - 50 Hz
Power supply: 3 x 400 V 50 Hz
Water supply: 15 L/min for ...
Brine Injector Traust TR850
Man. year: 2003 (updated on 2009)
It is used for injection of fish and chicken fillets and a whole fish.
The machine is upgraded/modified also with new software.
589 nee ...
Slicer Salmco 5290
Designed for cutting of a fish fillet to pieces and slices.
Capacity: up to 100 cuts per minute
Max. product size (WxH): 210x90 mm
Cutting angle: from 15 to 90 g
Thickness of slices: 2-60 mm
Spiral Freezer Carnitech 2330
The Carnitech spiral freezer is designed for freezing products for the food processing industry such as fish fillets, whole fish, chicken pieces, bread or products in trays.
Capacity: up to 1000 kg/h ...
Filleting machine Baader 200
Filleting machine for Salmon and trout
Man. year: 1993 (9000 running hours, before overhauling)
This machine processes gutted and headed fish with and without collar bones. It can be ...
Vacuum fish pump Euskan VS 250
For transfer of dead fish up to 2 kg
Tank capacity: 250 L
Max. Suction height: 9 m
Max. Pressure height: 18 m
Compressor: Samson KE180 7,5 kW- 50 Hz
Power Supply: 3 x 400 V 50 Hz
Water Supply: 1 ...
Thermal oil fryer Meyn FRU 600/5000
Dimensions for frying: (lenght) 5000 mm x (width) 600 mm
Dimension: 2100x8200x5000 mm
Top hold down belt
Electric power canopy hoist
Complete with CO2 fire suppression system EABU2OVWUCQ
Burger forming machine Provotec 745
Provatec 745-45 processes up to 800 kg per hour. This machine can be installed in each processing line with conveyor width 400 mm. It is reliable, safe, easy in maintenance and effective.
Traysealer Multivac T800
Man. year: 2009
Machine for sealing trays with product
Maximum tray height: 130 mm
Format 1: tray dimensions (6x) 165 mm x 142 mm
Format 2: tray dimensions (5x) 195 mm x 155 mm
Format 3: tray dim ...
Portion Cutter Norfo B35
Man. year: 2000
Condition: very good
The machine is used for portioning fish fillets and whole fish. The product is placed on the conveyer, which speeds up to 400 mm / sec. The position of the laser ...
Marel slicer for salmon 650-45 Marel MSC 650-45
MSC horizontal slicer The MSC 650-45 is the fastest and most advanced horizontal slicer on the market offering automatic in-line and continuous production. The ma ...
Weber CCS 305 - Slicer for fish, cheese Weber CCS 305
Capacity: up to 1200 slices per minute
Slicer is able to cut three or four logs together that helps to achieve a high output.
Slice thickness: 0.5 to 50 mm
Filleting machine Baader 190 Baader 190
Filleting machine for whitefish
Man. year: 1990
The Baader 190 is capable of producting absolutely boneless fillets cut from cod, pollock and haddock within the range of 33-66 cm to ...
Line for producing french fries potato CTC Food CTC Food fries
Condition: Good, working
Capacity: 2 t/h
The line for producing french fries potato consist of next equipment:
1. CTC Food - Straight flow hopper
2. CTC Food - Dirt separator
3. CTC F ...
Injector Gunther PI 258 MAC
Man. year: 2006
The high-performance machine designed for injecting а fish, meat and poultry by а brine and marinade.
Needles quantity: 258
Needles: diameter - 4 mm, length - 365 mm