Gastland Flight Catering

Condition: ready for operation (used), Year of construction: 2017, functionality: fully functional, machine/vehicle number: 1707025/LD/0300, Polin Ostali croissant production line, equipped with a calibrator and a cutting die for producing 3 rows of 110g croissants. Nledpjznnpajfx Alaed

Condition: good (used), Year of construction: 2015, 440 USED Cookie Maker. Njdpfx Ajzk H Hielaold TECHNICAL DATA: - Power: 2 kW. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN.

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, We offer this GEA COMAS LTH Type 400 automatic cake production line, manufactured in 2018, plus an ABRIGO ultrasonic cutting system, also manufactured in 2018. For sale is a complete GEA Comas line for the production of layered cakes, manufactured in 2018, consisting of: LTH main unit, TRA tray transfer, DRV and DPP cream and syrup depositing/metering stations, DVB unit, cream lifter-tilter, and syrup unit. Included: Abrigo "Flexcut Plus" ultrasonic cutting system for clean portioning, without deforming the cream/glaze. Functional industrial equipment, in very good condition, with minimal wear – the line has only been in operation for a short time, with few hours of use. Price upon request. For details or to arrange a viewing, please contact us via message or phone. Njdpfszk Hdhsx Alaold If you have any further questions or require more information, please do not hesitate to send us a message or call us.

Condition: ready for operation (used), functionality: fully functional, conveyor belt width: 600 mm, working width: 600 mm, Complete puff pastry line RIJKAART / RINC 600mm | Operational, Tested For sale: a complete, industrial laminating line for the automated production of puff pastry, semi-puff pastry, and Danish pastry, manufactured by the renowned Dutch brands Machinefabriek C. Rijkaart bv / Rinc Europe. REASON FOR SALE: The line was purchased from a distributor and fully prepared for operation under a specific production contract. Due to reasons beyond our control, the contract was not finalized. The machine has not been used in continuous operation and is 100% free of any legal defects. TECHNICAL CONDITION AND SERVICE: The machine underwent a full technical inspection after purchase. Nodpfx Ajzivw Uslasld All components requiring attention have been replaced with new ones – including new main bearings and some conveyor belts. The line has been successfully connected and mechanically tested. I have a current video recording of the start-up tests (available immediately via WhatsApp). TECHNICAL SPECIFICATIONS: Working width of the belt: 600 mm (Euro standard – ideal for baking trays) Estimated capacity: approx. 400 kg – 1000 kg of dough per hour (depending on the thickness of the sheet and the product) Construction: Stainless steel / acid-resistant steel with the legendary, robust Rijkaart mechanics (very easy to maintain, without problematic PLC electronics). THE SET INCLUDES: Automatic dispenser / pump for margarine and fat Triple station of independent calibrating rollers (multiroller) for precise dough stretching Original, central Rinc electrical and control cabinet with a clear synoptic panel Two-level conveyor / roller feeder Complete set of 600 mm conveyor belts LOGISTICS AND PICK-UP: The main feeding section is located in the production hall, and the remaining components are safely stored under a sealed industrial tent. Dismantling and transport are the responsibility of the buyer. We provide free assistance and loading with a forklift on-site. TERMS OF SALE: Sale only to companies – we issue a full VAT invoice. Starting price: PLN 299,000 net (negotiable within reason).

Condition: excellent (used), 439 USED Fritsch yeast dough line. Very well-equipped, well-maintained, and functional. Many accessories. EXTERNAL DIMENSIONS (in cm): - length 900, - working width 65. Paid options available: transport of the device. Nlsdpfx Aezif H Eolasd The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: refurbished (used), Tromp Depositor efficient and precise depositor for semi-liquid food applications. 5-nozzle spray bar Siemens Logo digital control panel Nsdpfx Aezh If Uolaeld frequentie controlled infeed rollers

Condition: ready for operation (used), Year of construction: 2019, Rondo Doge Polyline make up pastry line Nljdpfozgcgwjx Alaed year of build 2019 overall length 830cm conveyor belt width 64cm microprocessor control system touchpanel 99 program memory slots belt speed 0.5 – 8 m/min cutting station foot control flour duster water drip device guillotine compact panning machine year of build 2022 several cutting knives

Condition: excellent (used), functionality: fully functional, conveyor belt width: 615 mm, input voltage: 400 V, total length: 700 mm, working width: 700 mm, total width: 2,500 mm, total height: 850 mm, Fritsch Cutting Table Model: FT 250/700 with longitudinal and transverse cutting rollers Protective cover for cutting tool Cutting belt, smooth Nljdpfozfynpox Alaod Simple, robust design Connection: 400V, 16A CEE plug Dimensions: 2500 x 700 x 850 mm (W x D x H) Used equipment Visit our large showroom!

Condition: ready for operation (used), Year of construction: 2006, Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products. year of build 2006 length overall: 678 cm conveyor belt width: 650 mm independent dough calibrator cutting station dosing machine with 4 dosing nozzles roll winder guillotine cutting knives, folding shoes etc. Nledjzd Tc Depfx Alaed pictures BEFORE cleaning

Condition: excellent (used), Year of construction: 2003, functionality: fully functional, REF: MM6450 1 x Comas MUFFIN LINE 8-lane depositor. Type-IS 800. Serial no. 3505. Date of manufacture – 2003). Nlodpfx Alozcb E Seaed All equipment to be removed from the factory by the Buyer.

Condition: excellent (used), Year of construction: 1997, functionality: fully functional, 1 x Comas DP Depositor Type-800 8-lane (Serial no. 2614, Date of manufacture – 1997). Videos available on request. All equipment to be removed from the factory by the Buyer. Njdpszcaz Eofx Alaeld

Condition: excellent (used), Year of construction: 2003, 683 USED Industrial Kaiser roll line, hamburger line, and hot dog line. NOTE: It is possible to see the line in operation in Poland. EQUIPMENT: - bowl tipper, - KOENIG 6-row divider-rounder, - pre-proofer, - bun labeling station, - final proofer, - tunnel oven, - feed conveyors, - bun counter. 1. Koenig Roll Line TECHNICAL DATA: - Capacity: 3,000-12,000 rolls/h - Weight: 50-130 g - Labeling: 3 roll symbols, Kaiser roll, Portuguese roll - Koenig roll line length: 900 cm, height: 376 cm, width: 180 cm Nodoy Skr Ispfx Alasld 2. Final Proofer TECHNICAL DATA: - Final Proofer equipped with temperature and humidity control - Dimensions: L: 460 cm, W: 340 cm, H: 380 cm 3. Ciberpan Tunnel Oven TECHNICAL DATA: - Dimensions: W: 386 cm, L: 29 m, H: 290 cm - Baking belt working width: 245 cm, Baking belt length: 28.8 m - Baking area: 70 m² - Weishaput gas burner: 50-55 kW - Equipped with a burner and steam generator. 4. Affeld Roll Counter TECHNICAL DATA: - Year of manufacture: 2012. - Dimensions: width 200 cm, length 227 cm, height 240 cm. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. Nlodpfx Aey Na T Nslasd The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Condition: excellent (used), 1x Tromp line. Hybrid Line with Rondo dual servo guilllotine, capable of 200 cuts/hr or 80 stamps/min. Nedpfey Enwhjx Alaeld Comprising of main line pastry cutting marking discs, burgess calibrator with 2 flour dusters, rondo marker, cutter unit, hand crimped cutter and sensor, tromp depositor with stairs, rondo guillotine and cutters and dockers, portable scrap pastry unit, wire belt take off conveyor, 3 chain take off conveyor, hugging conveyor, topping machine with stand, 6 lane forming box, product divider, 2 off drum pastry cutters (foils) 1 off marker unit (chevron) Main panel Tromp (office), Main Panel Rondo, HMI Panel Tromp, HMI panel rondo, 3 off single step stands.

Condition: good (used), Rondo jumbolina machine Stainless, Jumbolina machine with twin cutting station, belt dimensions 5400mm x 640mm, variable speed, with various different cutting heads and blades, mobile, 3Ph Nsdjyw Tq Rspfx Alasld

Condition: good (used), Year of construction: 1996, Rondo Compactline Bun Line - used Nljdpfsyglg Uex Alasd - year of manufacture: 1995-96 - components: Compactline work table, calibrator, cutting station, moistening station, filling machine, roller, rolling station, guillotine, receiving table, 4 cutting rollers, 3 decorations - length: 7.70 m - stainless steel construction - manual control - machine from production - complete overhaul available on request - ex stock - price on request

Condition: excellent (used), functionality: fully functional, conveyor belt width: 250 mm, input voltage: 400 V, total length: 570 mm, working width: 250 mm, total width: 560 mm, total height: 1,230 mm, table length: 800 mm, DGUV certified until: 06/2027, Kalmeijer KGM Pastry Machine with heating system, sheet tray transport with "stop and go" function & 1 decorative roller "Speculaas" Machine is mobile Connection: 400V, 16A-CEE plug Dimensions: 560 x 570 x 1230 mm (W x D x H) Used machine, cleaned Nodpfx Aexyqu Njlajld Quality from a specialist company! Benefit from over 35 years of experience! Additional decorative rollers Baking trays Maintenance contract Delivery service Training & commissioning We have more pastry machines in stock!

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line year of build 1999 table length overall 380cm conveyor belt width 635mm cutting station Nsdpsxvx Tfsfx Alasld filling depositor guillotine ZGM635.A pictures BEFORE cleaning

Condition: excellent (used), Year of construction: 2022, Foil Pie Line Rinc Rijkaart 5 wide The line is commissioned but we do not have customers for foil Pies 2022 Machine date only trials have been made on the machine. Product Ø 110 mm round pie, 40 mm height – 5 products across – 125 prod/min, Filling weight approx.. 170 grams. Nsdpfx Aljxu Duxjasld

Condition: excellent (used), Year of construction: 2008, 123 USED Koenig LAURIN 1000/800 + Mini Rex Futura Line. The line has been overhauled at a Koenig dealership and is ready for operation. TECHNICAL DATA: - Dividing and rounding weight: 25-130 g, - Bread types: round and elongated rolls, - Throughput: 2000-3000 pcs/h, - Sheet stacking: 60x80, 60x100, and 80x100. LABELLING AND STAMPING: - Kaiser roll - Sliced ​​roll (Schnytka) - Poznań roll - Daisy roll EXTERNAL DIMENSIONS (in cm): - height 180, - length 328 (with table open: 383), - width 153 (with the board flap open: 191) Nljdpjw Su Dmsfx Alasd The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: good (used), Year of construction: 2002, Rondo Laminating and Shaping Line for Yeast Pastries - Smartline and Compactline model - used - year of manufacture: 2002 - length: 15 meters - without tools - components: satellite calibrator, dough rolling cylinder, standard calibrator, work table, cutting station, guillotine, discharge table - machine in production Nlsdpfxjw Nx S No Alasd - collection from warehouse / shipping option - price on request

Condition: excellent (used), Year of construction: 2018, Biscuit line Capacity - 250-300kg/h Year - 2018 Dough mixer 100kg batch, Nsdpfx Asw Nxvujlasld Biscuit rotary moulder 800mm width, Tunnel oven, wire mesh belt 500mm width, 18m baking zone, 1.5m inlet conveyer and 1.5m outlet conveyer, total 21m, electric, 4 temperature controlled zones with separate control for upper and lower zone, automatic controlled tracking of the belt

Condition: refurbished (used), Year of construction: 2006, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. for unfilled croissants Nedpfx Alew Hykisajld for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls year of build 2006 1 stamping knife is included, extra stamping knives are available for 2250 euro each

Condition: new, Year of construction: 2025, functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time. Evolutionary Machine – Burek Production Line! Advantages of the Burek Line or Machine: Process Automation: Reduces the need for manual labor, increasing efficiency and production speed. Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste. Waste Reduction: Precise measurements and automation minimize material waste. Hygiene: Easy to clean and maintain, ensuring high hygiene standards. Increased Capacity: Allows for the production of larger quantities of burek in less time. Versatility: Capable of making various types of borek with a wide range of fillings. Nodpjwhcz Tjfx Alajld Cost-Effectiveness: Reduces production costs over time and enhances profitability. We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek. With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite. Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite. Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek. Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine. Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true. Technical Specifications: Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters) Line Length: 4.8 meters Production Capacity: Adjustable speed allows output from 40 to 120 kg/h Touch Panel Control Unit: Programmable for up to 100 recipes Applications: Perfect for pies, layered borek, and rolled borek Optional Additional Unit for Fillings and Toppings: €5,000 This machine is designed exclusively for the European market.

Condition: used, Year of construction: 2003, Seewer Rondo Croissomat SCMG for the production of filled and unfilled croissants, the pneumatic filling depositor deposits soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetables without difficulty year of build 2003 for filled and unfilled croissants laminated and non-laminated doughs up to 900 unfilled croissants per row per hour (max. 4.500 units), two to five rows up to 700 filled croissants per row per hour (max. 2.800 units), two to three rows calibrator year of build 1997 pneumatic filling depositor year of build 2006 usable dough-sheet width approx. 530 mm speed of conveyor belt 9 m/min Nledpfxowgwwgs Alajd 1 stamping knife is included, additional stamping knives are available on request pictures BEFORE reconditioning