The machine listed here belongs to the series of static working machines, i.e. the working processes across the machine are carried out on the standing carton. The machine is
designed for high productivity. The max. working width of the carton is 2.800 mm.
All adjustments of the tools are carried out automatically.
1) Main machine body (carton cutting machine):
Linear cross cutting group for the head-foot cut and the
cross cuts on the cardboard box.
Linear cross groove group for the cross groove...
The machine produces cone sleeves for ice cream in polythened paper with glue closures for a hygienic handle of the ice cream cone. The cone sleeve can be a super marketing technique, that will attract more customers!
This solution is ergonomic, effective, clean and at the same time ecological, also avoiding the drip effect on the hand, which is very annoying.
Cone sleeves, in addition to fulfilling the functions described above, also allow a personalization of the ice cream.
TECHNICAL FEATURES
...
packaging machine
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Operation modes
* Manually via foot switch
* Automatically via Control input
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* Single use via photo lense
Speed: up to 20 meters per minute
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