5x 60 m³ milk tank with agitator, insulated

Alfa Laval

Condition: new, Unused Alfa Laval model AQ4T-BFG approximately 15sqmt heat transfer area 316L stainless steel plate heat exchanger. Unit rated 12 bar design pressure at 150 deg.c. Hjdpfxe Agvzwj Afgsw

Condition: excellent (used), All stainless steel Mixer Grinder Size150 mm mince plate "56 head" Hsdpfx Aowwkk Isfgjw Hopper capacity 200 litres Single interrupted ribbon mix arm Main motor 15 Kw - 2 speed Mix motor 1.5 Kw Safety interlocked lid In good working order

Condition: used, functionality: fully functional, Item: MD-10622 - Small Open Cheese Vat, 650 L Older, open-type cheese vat for small-scale, on-farm production. Capacity: 650 L Stainless steel, with agitator and pressing tools. Double-jacketed and insulated. Hedpfx Afj Afn I Ujgsw Manufactured by Alfa Laval.

Condition: good (used), Year of construction: 2018, Alfa Laval SRU2/018/LS Lobe pump 2018, stainless lobe pump on skid, with 1.1Kw motor, 3Ph Hsdpfxj Ad Rdve Afgsw

Condition: good (used), 814 USED Automatic dough sheeter, flattener Seewer Rondo. The device is operational, after inspection. EXTERNAL DIMENSIONS (in cm): - width 115 - length 340 - height 140 ARMS DIMENSIONS (in cm): Hsdpfx Astrtyvofgsw - width 63 - length 160 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), functionality: fully functional, Alfa Laval centrifuge used as a whey degreaser Centrifuge Brand: Alfa Laval Machine number: 31829-02912 Hedsxb D Tbjpfx Afgow Dimensions: 1700 mm x 1850 mm x 1830 mm

Condition: reconditioned (used), Fully refurbished and tested. Very good condition. Complete with tools for bowl cyclone Hjdpfx Afeuccrkegow foundation plate vibration damping feet owm - operating water module controlcabinette (not tested or reconditioned)

Condition: excellent (used), Year of construction: 2011, Mobile Trommel Screening Plant DOPPSTADT SM 518 Profi Screening drum length: 4.70 m Screening drum diameter: 1.80 m Screening drum aperture: as per agreement Hsdpfx Aezwpcyefgow Folding side discharge conveyor, length = 5 m Folding rear discharge conveyor, length = 5 m

Condition: good (used), functionality: fully functional, One Alfa Laval SSRPX614 vegetable oil separator, complete with motor, cyclone, tools for bowl, foundation plate, vibration damping feet. Hjdpfx Afeun Nfijgsw Currently under recondition, will be fully reconditioned and tested.

Condition: good (used), input voltage: 400 V, type of input current: three-phase, MRPX418, reinforced bottom slide. Complete with motor, tools for bowl, cyclone, foundation plate and vibration damping feet Hsdpfeucq N Dsx Afgow

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Hodpew Ahg Rsfx Afgsw Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: excellent (used), Year of construction: 1991, functionality: fully functional, Alfa Laval / Krämer + Grebe VSM 200 | Vacuum cutter with loading and discharging system, 200l Manufacturer: Alfa Laval / Krämer + Grebe Model / Type: VSM 200 Machine serial number: 208/202/1 Year of manufacture: 1991 Loading system serial number: 274/547 Power supply: 380 V / 400 V, 50 Hz Bowl capacity: 200 liters Overall dimensions of the cutter: 2800 x 2300 x 1700 mm Dimensions of the stainless steel control cabinet: 1800 x 600 x 1700 mm Additional equipment: - Integrated vacuum pump Hedpfxj Ad U Ape Afgsw - Integrated hydraulic loading lift (for 200 l meat carts, type: Beschick) - Disc-type filling unloader - External stainless steel control cabinet - 3 pallets with various spare parts and accessories The Krämer + Grebe VSM 200 industrial vacuum cutter with a 200-liter bowl capacity is a legendary, extremely durable design from a renowned German manufacturer, used in the most demanding meat processing plants. The machine is used for chopping, emulsifying, mixing, and grinding meat under vacuum conditions. The vacuum technology allows for deep foaming and emulsification of the filling without air bubbles, which results in a perfect structure, better binding of water and fat, extended shelf life, and optimal color in cooked, raw, pâté-style, and frankfurter-style sausages. The heart of the machine is a stable, massive 200-liter stainless steel bowl connected to a precise knife head. The integrated hydraulic loading lift, adapted for standard 200-liter meat carts, facilitates and speeds up the loading process, and the hydraulic filling unloader allows for quick and complete emptying of the chamber after the cutting cycle. The entire system is controlled from a separate, free-standing control cabinet made entirely of stainless steel.

Condition: good (used), Year of construction: 2016, Plate heat exchanger, ALFA LAVAL, M6-MFM – used: Price ex works: €950 (net) plus dismantling, etc. Manufacturer: ALFA LAVAL Type: M6-MFM Serial number: 30109-39231 Year of manufacture: 2016 Condition: good Hjdpfx Afjz Sdzgjgsw Available: immediately Location: Bünde, North Rhine-Westphalia

Condition: good (used), Year of construction: 2021, Electrolux Smart Variomix 300L Boiling pan Hedpfxeyzipqo Afgsw 2021, Stainless, 300L cooking kettle, electrically heated, 52Kw, max temp 127'c, with spare mixing arm and box of spare parts, 3Ph

Year of construction: 1987, condition: used, machine/vehicle number: LC609, Used AMENDUNI complete oil prodaction line 20 qlhTechnical Specifications & Performance DataThis complete continuous-cycle olive oil line is engineered for efficient, high-throughput extraction with integrated handling, crushing, malaxing, separation, and decantation. Manufactured by AMENDUNI, it provides a robust platform for second hand industrial packaging and food processing environments, supporting seamless integration with downstream bottling and industrial packaging operations for edible oils.Operating mode: Continuous-cycle olive oil extraction lineManufacturer: AMENDUNIYear: 1987Throughput: Up to 20 quintals per hour (approx. 2,000 kg/h)Included equipment: olives conveyor, leaf remover, stainless steel hopper, screw conveyors, hammer crusher, 4 stainless steel malaxers, 2 paste pumps, 2 decanter centrifuges, pomace screw conveyor, 4 stainless steel decantation tanks, separators, complete electrical panel, pomace-fired boilerConstruction: Stainless steel on key product-contact units (malaxers, hopper, decantation tanks)Use case: Olive oil extraction and clarification prior to bottling/packagingAdvanced Automation & Control SystemsThe line includes a complete electrical panel designed for centralized control of core processes such as crushing, malaxing, paste transfer, decanting, and separation. The control architecture supports safe equipment interlocks and coordinated start/stop sequences across devices, improving uptime and process consistency. Temperature control of malaxers, motor protection, and emergency circuits are managed through the main panel for dependable production. Quick access to drives and instrumentation simplifies routine checks and adjustments during campaign operations.Production Line Integration CapabilitiesThis system manages the primary extraction workflow, integrating seamlessly with fruit reception and washing units. Its modular design ensures a fluid transition from raw fruit to high-quality oil, focusing entirely on the mechanical transformation process. Engineered for industrial efficiency, the system delivers finished oil ready for bulk storage or filtration through a streamlined, high-performance infrastructure.Inline or semi-standalone operation for each individual processing stage.Steady and controlled transfers between units via high-efficiency pumps and screw conveyors.Layout adaptability to suit diverse facility footprints and storage configurations (tank farms).Optimized for edible oil workflows leading directly to bulk storage or filtration stages.Machine Condition & Maintenance HistoryThe installation is complete and reported as functional, with all major components included. It is currently stopped, offering a solid candidate for recommissioning. The comprehensive equipment list reduces the need for sourcing auxiliary machines and supports a coordinated restart plan.Operational Performance & VersatilityDesigned for continuous processing, the line stabilizes paste quality via controlled malaxing an... Hsdpfxj Adt Drj Afgjw