Used Frigel Process Chiller for sale (20,587)

Condition: used, Comprehensively tested, used Olsa Process Mixing Suite. This mixing suite comprises of: 2 off Olsa Pharmaceutical grade mirror polished 316 stainless steel vacuum mixer homogenising vessels.  Full hydraulic raise/lower with electrical panels, touchscreen PLC controls, CIP pumps, diaphragm product discharge pumps, both vessels on load cell system. Manuals/drawings included. Technical specification below for each main process vessel.   Lhjdpfx Akeymaz Hjqjf Vessel 1 Gross capacity 266L, full scraped wall 2.2kw anchor mixer, contra rotating mixer 1.1kw, bottom entry high speed homogeniser 7.5kw.  Vessel rating 2.5bar plus full vacuum at 155 Degrees C.  Jacket 4.5bar 155 degrees C. CIP system.  150mm dia hinged chargeport with sight glass, vessel light.  Numerous top dish connections, vacuum pressure gauge, 30mm dia outlet.  Vessel dimensions 1.3m x 2m x 2.4m closed.   Vessel 2 Gross capacity 266L, full scraped wall 2.2kw anchor mixer, bottom entry high speed homogeniser 7.5kw.  Vessel rating 2.5bar plus full vacuum at 155 Degrees C.  Jacket 4.5bar 155 degrees C. CIP system.  150mm dia hinged chargeport with sight glass, vessel light.  Numerous top dish connections, vacuum pressure gauge, 30mm dia outlet.  Vessel dimensions 1.3m x 2m x 2.4m closed.

Condition: used, Suitable for steam heating capacity 1.600L. all stainless steel double jacket Ledpfey Auyksx Akqehf tiltable drum stirring system with spring-mounted scrapers high pressure steam (max. 10 bar) dimensions (l x w x h): ± 4.000 x 2.000 x 2.300 mm + "Berief" Loader for 200L eurobins, Type L25

Condition: used, General Overview Pasteurising, cooling, chilling, curing, emulsifying, reconstituting, incubating and mixing are all processes essential in the food processing laboratory. The Armfield Multi-Purpose Processing Vessel is capable of carrying out all of these functions as a self-contained,mobile unit. Its mobility allows it to be positioned in the laboratory adjacent to other equipment that it may be acting as a service to, and also makes it easily stowable. The hygienically designed jacketed vessel has a working capacity of between 10 and 15 litres which allows experimentation and demonstrations without the need for large quantities of raw materials. An electrical heating element positioned at the base of the jacket heats water in the jacket which in turn heats the contents of the vessel. This method gives a gentle transfer of heat to ingredients that are often heat sensitive and local 'hot spots' are avoided due to the convective distribution of the heat. Cooling is accomplished by simply metering water from a domestic supply through the jacket. Chilling involves the circulation of chilled water in a closed circuit through an ice bank circulator incorporated in the base of the unit. An emulsifier having a variable speed drive and several options of emulsor head can be Lodpfx Akoydh Agoqjhf lowered into the process fluid. Hands-on experience can be gained by students and full instrumentation allows a complete record of the process to be compiled. An automatic valve changeover system enables uncomplicated operation requiring the student/trainee to simply select the particular process required rather than have to operate an array of manual valves. Description Where necessary, refer to the drawings in Equipment Diagrams section 8. 9.1 Overview The stainless steel jacketed vessel (1) has a polished, hygienic finish and a working capacity of between 10 and 15 litres. Its contents are heated indirectly by cartridge heater (16) in the base of the jacket. The heater is protected from over-temperature by a thermostat (17) adjacent to it. An emulsifier (2) can be lowered into or raised out of the vessel using the locking handle (5). The on/off and variable speed control (14) of this unit are situated on the motor housing and not on the control console. A green running light (7) indicates when the emulsor motor is switched on. The emulsor head (3) can easily be interchanged with any of the alternatives supplied by simply removing the finger-nuts securing the head to the drive shaft. A lid (6) is provided to prevent any airborne contamination during long periods of heat treatment. Chilled water is circulated from an ice bank unit (12) situated beneath the processing vessel. After a period of time required to build up an ice bank, this will provide chilled water to the vessel jacket, cooling the contents to a temperature suitable for storage/curing. The ice bank is usually used after an initial rapid cooling by circulating cold water from a domestic supply. 3-way valves (10) and (11) are used to automatically select either open circuit domestic supply cooling or closed circuit chilled water cooling. In both cases the water passes through a flowmeter (13) where the flow rate can be adjusted manually by control valve (14). From the flowmeter, the water enters the base of the vessel jacket after passing through an in-line non-return valve (15). The water leaves the jacket diagonally opposite the inlet, at the top of the vessel. A pressure relief valve is incorpor...

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. Lhedpjy E Hy Uefx Akqjf - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: good (used), Year of construction: 2021, Koneteollisuus F19S Meat Slicer 2021, stainless, designed for cutting fresh and boneless meat into slices or strips, works well for slicing cooked or dried meats, liver, poultry, fish fillets as well as fruits and vegetables, up to 1500Kgs per hour, mobile, 1Ph Lhodpfx Aksyzihgsqjf

Condition: excellent (used), HUNKELER POST-PROCESSING SYSTEM (unwinding, punching, turning, rewinding) The line consists of: Position 1: UNWINDER HUNKELER UW4 G 7119 (M. No.: 659595 // Age: 2001) Position 2: CROSS and LENGTH CUTTER HUNKELER AM 520-W 7150 (M.No.: 1509697 // Age: 2004) Position 3: TRANSFER STATION HUNKELER PU 520-W 7150 (M.No.: 2010062 // Age: 2008) Ljdpfx Akjxphnleqohf Position 4: PUNCHING & PERFORATING UNIT HUNKELER DM 520-W 7152 (M.No.: 1509697 // Age: 2004) Position 5: TURNER HUNKELER WM 520-W (M.No.: 1509697 // Age: 2004) Position 6: CUTTER (TRANSVERSE and LENGTHWISE)HUNKELER CU 520-W 7154 (M.No.: 1509697 // Age: 2004) Position 7: CRISS CROSS DELIVERY ERTEC STSC-2 (S.No.: 34 // Age: 2008) Position 7.1: Brand new (never used) FOLDING UNIT FS4 7127 (M.No.: 1509697 // Age: 2004), can be used instead of the display Position 8: CRANE

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, machine/vehicle number: ELB0109, cooling capacity: 720 kW (978.93 HP), type of input current: three-phase, type of cooling: air, overall weight: 4,500 kg, ambient temperature (max.): 46 °C, ambient temperature (min.): -10 °C, input voltage: 400 V, pressure: 15 bar, volume flow: 65 m³/h, total width: 406,000 mm, total length: 225,000 mm, total height: 247,000 mm, noise level: 72 dB, input frequency: 50 Hz, Trane Air-Cooled Chiller GVUF205 X XLN – 2018 Manufacturer: Trane (France) Model: GVAF 205 X XLN Year of Manufacture: 2018 Serial Number: ELB0109 Type of Cooling: Air-cooled (screw chiller) Cooling Capacity: ~720 kW, 620kcal/h Refrigerant: R134a (2 independent circuits – 75/70 kg, GWP 1430) Power Supply: 400 V / 50 Hz / 3-phase Maximum Current (A max): 506 A Starting Current: 596 A Short-Circuit Protection (ICC-LRA): 35 kA Design Pressure: Refrigerant circuit: LP 15 bar / HP 18.8 bar Water side: 10 bar Operating Conditions: Ambient Temperature Range: –10 °C … +46 °C (optional Low Ambient Kit: up to –25 °C) Water Flow Rate: ~65 – 108 m³/h Evaporator water content: ~120 L Ledpfx Aow R Ualekqshf Dimensions & Weight: Overall Weight: 4 414 kg Dimensions (L × W × H): 4 060 × 2 250 × 2 470 mm Key Features: High-efficiency air-cooled screw chiller. Two independent refrigerant circuits ensure reliability. Uses R134a refrigerant, environmentally compliant. Extra-Low-Noise (XLN) version – optimized for reduced sound emissions. Suitable for industrial and commercial cooling applications. Condition: ✔️ Good working condition ✔️ Regularly maintained ✔️ Immediately available

Condition: excellent (used), Toyo Jidoki TT9-CW Rare 2 lane pouch filling and sealing machine, for tear top stand up pouches. In excellent condition direct from ultra high care factory. Perfect for packing sauces, dairy products, babyfoods, ready meals etc. Lhedpfoyzi Igex Akqsf

Condition: used, Year of construction: 2014, functionality: fully functional, machine/vehicle number: Powerline FA 500.3, HSM Powerline 500.3 The flagship model of the HSM Powerline high-performance document shredder series. This powerhouse is perfectly suited for shredding large quantities of documents in archives or central shredding facilities. Premium materials and HSM’s proven high manufacturing standards, "Made in Germany," ensure that the machine is safe and built to last. Specification Application: Archives / Central Offices Cutting type: Particle cut Cut width: 3.9 mm Particle length: 40 mm Security level (DIN 66399): E-3 | F-1 | O-3 | P-4 | T-4 Sheet capacity, 80 g/m²: 180 – 200 Cutting speed: 210 mm/s Throughput: 340 kg/h Drive power: 7.5 kW Voltage / Frequency: 400 V / 50 Hz Feed width: 500 mm Collection volume: 530 l Noise level (idle): approx. 65 dB(A) Weight: 905 kg Lhodpfx Aksy Anvrjqef Colour: Anthracite, Iron Grey, Light Grey Media to be shredded: Paper, staples and paper clips, credit cards, CDs/DVDs, USB sticks, crumpled paper, floppy disks, computer files

Condition: used, Used Becomix model Beco Mini RW 2.5 lab scale homogenising mixer.  Manufacturer: Becomix. Capacity: Working capacity 0.5-3.5L. Dimensions: 800mm x 800mm x 900mm high. Also includes: -Integrated CIP system. -Agitator with scrapers. -Intuitive touch panel PLC control.  -Compact device with tempering unit. -Vacuum pump. - PLC control integrated into a mobile table. -Mixing vessel full vacuum to 1 bar, double jacket 4 bar. Ledpfx Ajyx Ibgskqehf

Condition: ready for operation (used), functionality: fully functional, 🔧 Key Features of Gala Underwater Pelletizing Systems Ljdpjwm Nq Ejfx Akqshf • Die-Face Cutter: Utilizes a die-face cutter where molten polymer strands are cut directly at the die face, ensuring uniform pellet sizes tailored to customer specifications. • Centrifugal Dryer: Equipped with a centrifugal dryer that efficiently removes moisture from the pellets, eliminating the need for extended drying times. • Compact Design: The system's design eliminates the requirement for long water tanks, allowing for a more compact footprint and flexible layout in production facilities. • Ease of Operation: Designed for stable and continuous production, the system offers excellent operability, enabling a single operator to manage multiple lines effectively

Condition: excellent (used), Direct from meat free factory. Vacuum filler in good condition. Complete with tote bin loader. Lsdpsyzax Nefx Akqehf

Condition: used, Year of construction: 2020, max. workpiece length 3740 mm profile spindle 1 Stück main drive 15 kW Control CNC Felder Format4 Type Profit H500S 16.38 CNC Machining Center to be sold on behalf of our customer ----- - From a wood window manufacturing company. - Machine still connected and ready for demonstration - Without machining tools Technical description (summary, full text see PDF): ----- Working dimensions: X = 3,740 mm Y = 1,570 mm Z = 350 mm clearance height (from console level), depending on clamping system, see layout. Travel: X = 4,930 mm Y = 1,925 mm Z = 500 mm Axis positioning speed: X = 80 m/min Y = 80 m/min Z1 = 30 m/min Z2 = 20 m/min - 5-axis milling spindle: 15 kW HSK F63 with liquid cooling, 1,000 - 24,000 rpm - Additional C-axis locking - Drilling head DH 18 6H1S: Vertical drilling unit with 12 spindles (7 spindles in the X direction, 5 spindles in the Y direction, grooving saw in the X direction) Lhjdpfx Ajyq Sztskqof Horizontal drilling unit with 6 spindles, 4 spindles in the X direction and 2 spindles in the Y direction. 1 groove saw in the X direction, max. diameter 120 mm - Tool changer with 24 tool positions on the right side of the machine stand max. workpiece diameter 240 mm max. tool height 370 mm - Tool changer for circular saw blade mounted on the boom/tool changer max. saw blade diameter 350 mm - Tool changer on the left side of the machine stand with 10 tool positions. Max. workpiece diameter 180 mm Max. tool length 230/300 mm Collet spacing 110 mm - 24-position tool changer mounted on the boom, moving in the X-direction Max. workpiece diameter 240 mm Max. tool height 370 mm - Moving pick-up area for chip deflector plate - 6 workpiece supports with s-motion position control - 2 machining areas for pendulum machining - Vacuum pump 90 m³/h - Chip conveyor belt - Line laser for curved machining - Includes all existing solid wood clamps and vacuum suction cups - Automatic central lubrication - CE safety device - "WoodFLash" software Lamello Clamex P Macro Notching Macro software - "Greenline package" for reduced energy consumption ----- Price of the above machine on Inquiry! ----- NOTE VIDEO: Not an original video. The video is from the machine manufacturer and shows a machine of this type. (Technical specifications according to the manufacturer - without guarantee!) All prices quoted are net, plus VAT.

Condition: new, Unused Joshua Greaves stainless steel vertical process vessel. Approximately 1,000 litre working capacity. Unit has bolted dished top and welded dished bottom. Internal rated atmospheric design pressure at 80 deg.c. Stainless steel external jacket rated 3.5 bar design pressure at 80 deg.C. Unit has a top mounted anchor agitator driven by a 1.5kW, 1461rpm motor and off-set general purpose high shear agitator driven by a 7.5kW, 2890rpm motor. Unit includes (1) ICS Cool Energy iC 220 50Hz water chiller and (1) ICS Cool Energy i-Temp ci 90t9 50Hz water chiller . Unit also includes an Alfa Laval rotary lobe feed pump. Unit is mounted on (4) stainless steel legs. Lhedpfx Akoyx Ibmjqef

Condition: ready for operation (used), functionality: fully functional, The Rhule MGR 400 refrigerated mixer is an industrial solution engineered for mixing, marinating, and vacuum processing of food products. It is utilized in production environments to homogenize mixtures while precisely controlling temperature, making it especially valuable on meat processing lines. This ensures consistent product quality and improved absorption of ingredients. With its combined mixing, vacuum, and cooling system, the Rhule MGR 400 optimizes production performance. Operating under vacuum enhances marinade penetration, while integrated cooling maintains the product’s thermal stability. As a result, it directly contributes to improving material yield and batch consistency. The variable speed mixing arms allow fine-tuned adaptation to different product types. This machine integrates seamlessly into food processing lines, either upstream of packaging or cooking stages. Its large capacity enables significant batch volumes, all while maintaining uniform quality. Additionally, its stainless steel build and closed-system design ensure a high level of hygiene, which is essential for industrial environments. Ultimately, the Rhule MGR 400 refrigerated mixer is tailored for optimized production. It combines technical performance, parameter control, and waste reduction. As a reconditioned machine, it presents a strategic solution for maintaining high productivity while controlling investment costs. Lhsdpfx Aksy Ew Snsqef Technical specifications: - Vacuum pump - Bowl capacity: 400 L - Usable volume: approx. 300 L - Power supply: 400 V – three-phase - Frequency: 50 / 60 Hz - Power: approx. 8.9 kW - Mixing arm speed: up to 25 rpm - Vacuum system: up to 90–95 % - Integrated cooling system (refrigerant type R404A / R452a) - Lifting loader capacity: 400 kg - Dimensions: approx. 2900 × 2800 × 3000 mm - Weight: approx. 1400 kg

Condition: used, Year of construction: 2011, functionality: fully functional, total length: 2,150 mm, total width: 1,230 mm, total height: 1,730 mm, overall weight: 800 kg, tank capacity: 950 l, The Lutetia T1 Churn is an essential machine for food professionals looking to improve the quality of their meat. Thanks to its vacuum system, it guarantees optimal brine absorption, improving both the texture and flavor of the finished products. This vacuum process allows for homogeneous mixing, ensuring consistent results, even for large quantities of meat. Furthermore, the churn optimizes preparation by speeding up processing times and ensuring greater productivity. Furthermore, this churn stands out for its robustness and ergonomic design, making it ideal for easy integration into production lines. Furthermore, it is designed to minimize raw material losses while maximizing production process efficiency. With simplified maintenance, it offers a durable and reliable solution for companies seeking to produce high-quality meat while optimizing resources. In summary, the Lutetia T1 Churn is an essential choice for businesses seeking consistent, high-quality results in an intensive production environment. Technical Specifications: Lutetia T1 Churn for Meat Vacuum Sealing Year of Manufacture: 2011 Meat + Brine Capacity: 400 kg Overall Dimensions (L x W x H): 2150 x 1230 x 1730 mm Lhodpfx Aou Ecfrekqjf Weight: 800 kg Volume: 950 Liters Diameter: 972 mm Frequency: 50 Hz Power: 3.1 kW 4uhjupv8

Condition: ready for operation (used), functionality: fully functional, Discover the Tecnovac ATHENAZ traysealer, a complete solution that optimizes and automates the sealing of your trays. This machine ensures a hermetic seal to extend the shelf life of food products. Furthermore, its robust stainless steel design gives it remarkable durability, even in demanding production environments. Furthermore, its intuitive control interface makes it easy to use and improves the speed of each cycle. The Tecnovac ATHENAZ also offers significant flexibility, adapting to various tray sizes and film types. This allows you to easily customize your packaging operations. Additionally, an integrated conveyor speeds up container transfer, helping maintain stable productivity. Maintenance remains simple thanks to the quick accessibility of its main components. Furthermore, the addition of an optional denester makes tray placement even more seamless. This independent module automatically separates and routes trays along the production line, reducing manual intervention and contributing to greater reliability. As a result, you save time and energy while increasing overall throughput. Finally, the ATHENAZ traysealer integrates easily into existing lines to limit time lost due to format changeovers. In short, this machine is an essential asset for improving the quality of your packaged products and increasing customer satisfaction. Technical specifications: Overall dimensions: 2660 mm x 1080 mm x 1500 mm Series: 006402/01F for enhanced traceability Sealing area width: Compatible with multiple formats Speed: Between 6 and 8 cycles/minute depending on the product Optional destacker: Additional automation for tray placement Lsdpswdvwgjfx Akqohf NZM6Z5c8

Condition: ready for operation (used), functionality: fully functional, The Stork AMF-BX stands out as an essential solution for companies looking to automate chicken filleting with remarkable precision. This modular system combines multiple steps within a single line, accelerating production rates and improving the quality of the finished product. Furthermore, each module easily adapts to different configurations, as it can be activated or deactivated depending on the desired result. This provides increased flexibility while enhancing the consistency of your process. Ledpfxowduyys Akqshf The breast caps are then positioned on rotating supports and conveyed through each module. Furthermore, the ability to include or exclude certain elements, such as de-skinning or bone removal, allows you to customize the operation according to market demand. Furthermore, this system greatly facilitates the separation of fillets and the production of perfectly de-skinned pieces, as the settings can be adjusted to achieve optimal quality. In addition, the ergonomic design helps reduce the effort required from personnel while ensuring throughput that can reach high hourly volumes. However, the Stork AMF-BX isn't just about performance: it also supports workplace safety thanks to its protective structure and dedicated electrical enclosure. In addition, a discharge belt efficiently directs fillets to the next step, enhancing the flow of the production line. Finally, this robust equipment integrates seamlessly into demanding food processing environments and helps enhance your business's competitiveness. Contact us today to discover how this modular filleting machine can transform your operations and help you satisfy increasingly demanding customers. Technical specifications: Capacity: up to 1,400 caps/h Interchangeable modules: de-skinner, wishbone remover, fillet remover Rotating supports: precise positioning for each step Integrated safety: protective shroud and electrical box Exit conveyor: rapid thread removal

Condition: ready for operation (used), functionality: fully functional, Discover the LUTETIA T3 Churn, an essential piece of equipment to enhance your marinating processes and improve the quality of your meats. Its vacuum system accelerates flavor penetration while preserving the hydration of the ingredients. Furthermore, its stainless steel construction ensures optimal hygiene and quick maintenance. Furthermore, its custom-designed dimensions allow for seamless integration into different production facilities without the need for complex configurations. This gives you greater flexibility when you want to expand your product range. Then, the meat and brine capacity, estimated at 1,450 kg, is a real asset for processing large volumes without sacrificing mixing consistency. With this churn, you'll also reduce wasted time, as its user-friendly interface makes it easy to learn. Furthermore, its dynamic operation limits lump formation, enhancing the final presentation of your preparations. Finally, this robust machine can withstand high production rates and offers a long service life, even in an intensive environment. In addition, its airtight lid maintains a stable internal climate and prevents external contamination, a key factor in the food industry. Contact us now to discover how the LUTETIA T3 Churn can enhance your processing operations. You'll benefit from superior performance and precise recipe control, two essential elements for satisfying demanding customers. Technical specifications: Dimensions: L 2782 mm × W 1450 mm × H 2020 mm Capacity (meat + brine): ~1450 kg Lodpfjv Uxatsx Akqshf Operation: Vacuum-sealed for rapid marinating Structure: Stainless steel for enhanced hygiene Weight: ~1500 kg (estimated) for greater stability t7jlRcke

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Ledpfxswdvtuo Akqjhf Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ

Condition: ready for operation (used), functionality: fully functional, Discover the Nock Slicer, an essential piece of equipment for speeding up and making cutting more reliable in various sectors of the food industry. This stainless steel machine stands out for its robustness and ease of movement. Furthermore, its removable infeed and outfeed conveyors simplify cleaning and maintenance, improving daily productivity. Furthermore, the circular knives allow you to customize the slice thickness to easily adapt to each type of product. The protective guard prevents accidental contact, thus enhancing operator safety. Furthermore, the careful design includes quick access to the main parts for easy tool changes. This saves you valuable time during format changeovers. Furthermore, the sustained cutting speed ensures high throughput, helping to increase the profitability of your production line. Finally, the Nock Slicer offers an excellent compromise between performance and reliability, while meeting the strictest hygiene standards. This improves the quality of your products and customer satisfaction. With its advanced features, it represents a real asset for any business looking to optimize its cutting processes. Technical specifications: Useful cutting width: 380 mm Passage height: 70 mm Motor: 1.5 kW for reliable cutting Speed: approximately 18 m/min Lhjdpfewd N A Aex Akqjf Weight: approximately 250 kg +9qN+yZW

Condition: ready for operation (used), Year of construction: 1987, functionality: fully functional, The hydraulic filler is an ideal solution for professionals in the food industry. It guarantees remarkable precision in the dosage of food stuffings. Its versatility allows for the use of various types of stuffings: meat, fish, or vegetables. Furthermore, the original texture of the ingredients is perfectly preserved during the process. Furthermore, its high-performance hydraulic system ensures a high and consistent production rate. This feature reduces interruptions and optimizes work time. Thanks to its robustness, the machine is perfectly suited to demanding industrial environments. Its stainless steel structure facilitates daily maintenance while strictly adhering to hygiene standards. Lhodpfewdupzex Akqof The ergonomics of the hydraulic filler are also a real advantage. Its practical design improves operator comfort during their work. This reduces fatigue even during prolonged use, enhancing workplace safety. Furthermore, the intuitive interface greatly facilitates the equipment's handling. Even novice users quickly master the essential functions. This reduces training time and increases your operational efficiency. Finally, this hydraulic filler represents a wise investment to increase your overall productivity. It ensures impeccable finished product quality and perfectly controlled dosage. Contact us now to find out how this solution can sustainably improve your production line. Technical specifications: Tank capacity: up to 50 liters Production rate: up to 2,200 kg/h Hydraulic pressure: adjustable up to 120 bar Structure: food-grade stainless steel Motor power: approximately 4 kW

Condition: ready for operation (used), functionality: fully functional, The Tecno Fluss VM 5000, manufactured in 2003 and identified by serial number 913, is an ideal solution for automating the dispensing of liquid or semi-solid products. This versatile model facilitates the precise dosing of various creams, sauces, and pastes. Furthermore, its ergonomic design reduces manual intervention, thereby increasing production rates. Furthermore, the intuitive operation of the Tecno Fluss VM 5000 allows operators to easily adjust parameters, ensuring a consistent flow. Each portion remains uniform, even at high production rates. Furthermore, the use of stainless steel components enhances its robustness and simplifies maintenance. As a result, this machine helps reduce the risk of contamination while extending its lifespan. Lhjdpfx Ajwdv Ryjkqef Furthermore, the robustness of this dispenser meets the rigorous standards of the food industry. In addition, its compact design facilitates its integration, whether in a confined space or within a complete production line. In short, the Tecno Fluss VM 5000 represents a strategic investment to improve dosing accuracy, increase productivity, and reduce operational costs. This ensures consistent quality and significant time savings in your manufacturing processes. Technical specifications: Adjustable production speed to accommodate high throughput Stainless steel construction to maintain optimal hygiene Intuitive control for simplified use Dosing system suitable for liquid and semi-solid products Estimated power: approximately 3 kW depending on configuration OWYSnISl

Condition: ready for operation (used), functionality: fully functional, Discover the LUTETIA T3 Churn, an essential piece of equipment to enhance your marinating processes and improve the quality of your meats. Its vacuum system accelerates flavor penetration while preserving the hydration of the ingredients. Furthermore, its stainless steel construction ensures optimal hygiene and quick maintenance. Furthermore, its custom-designed dimensions allow for seamless integration into different production facilities without the need for complex configurations. This gives you greater flexibility when you want to expand your product range. Then, the meat and brine capacity, estimated at 1,450 kg, is a real asset for processing large volumes without sacrificing mixing consistency. With this churn, you'll also reduce wasted time, as its user-friendly interface makes it easy to learn. Furthermore, its dynamic operation limits lump formation, enhancing the final presentation of your preparations. Finally, this robust machine can withstand high production rates and offers a long service life, even in an intensive environment. In addition, its airtight lid maintains a stable internal climate and prevents external contamination, a key factor in the food industry. Contact us now to discover how the LUTETIA T3 Churn can enhance your processing operations. You'll benefit from superior performance and precise recipe control, two essential elements for satisfying demanding customers. Ledpfx Aov Uxfvjkqjhf Technical specifications: Dimensions: L 2782 mm × W 1450 mm × H 2020 mm Capacity (meat + brine): ~1450 kg Operation: Vacuum-sealed for rapid marinating Structure: Stainless steel for enhanced hygiene Weight: ~1500 kg (estimated) for greater stability Ub+82nQW

Condition: used, functionality: fully functional, tank capacity: 1,000 l, The Glass VSM/F 1000 is a versatile vacuum mixer that optimizes the processing of meat, fish, fine foods, fruits, and vegetables. Thanks to its vacuum technology, it not only blends but also massages products, improving their texture and quality. Indeed, this mixer is ideal for operations requiring the use of nitrogen or direct steam injection. It also features a mixing arm with a scraper and an electric tilting system, facilitating product unloading. Furthermore, its pneumatic lid ensures safe and efficient operation. Furthermore, the Glass VSM/F 1000 offers a large processing capacity, making it ideal for companies looking to increase productivity. Thanks to its advanced features, it guarantees homogeneous mixing and optimal food preservation. Furthermore, its ergonomic design facilitates cleaning and maintenance, reducing downtime. In short, this vacuum mixer is an essential asset for improving the quality and efficiency of production processes in the food industry. SPECIFICATIONS: Power: 5.93 kW Current: 13.74 A Voltage: 400 V; 50 Hz Volume: 1000 L Mj+KikOw Ledpfxju Iafno Akqjhf