Ejector for vacuum generation in suction lifters
works with air pressure
Dimensions:
L : 67 mm
W: 19 mm
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H: 40 mm
Weight: 128 g
Shipping costs for countries outside the EU by arrangement.
Deployment/Usage
Intensive cooling, showering and fogging of meat and meat products.
The system is used for fast and controlled intensive cooling, as well as if necessary. Cooking or pasteurization
of the products in the shortest possible time.
Possible processes
· Showers, convection cooling
· Fresh air / exhaust air cooling, ice water cooling
· Fogging, cooking / pasteurization
Air systems
Single fan per pitch
Hygiene
· Germ reduction through steam sterilization
· Cleaning
Improved produc...
A smoking-baking-cooking chamber dedicated to entities involved in food production (smoking, baking, steaming).
The chamber is equipped with a smoke generator.
Chamber and smoke generator made of stainless steel.
Internal dimensions of the chamber:
- length: 220 cm
- width: 110 mm
- height: 220 mm
Ul3niyil
External dimensions:
- length: 330 cm
- width: 170 mm
- height: 280 mm
Power supply: 400V
Technical condition: used machine, incomplete - no control panel
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