5982 liter vertical brewery storage tank made of V2A

Kaspar Schulz K0155

Condition: good (used), Stainless steel tank 5000 L with mixer, cooling. In good condition Ltodpovr E N Njfx Agzja They have a built-in pipe around the tank that can cool

Condition: used, Year of construction: 2017, Overview The brewhouse was manufactured in 2017 by the Czech company HANSTEEL s.r.o.. With it, 5 hl can be produced. Technical details Two-chamber brewhouse with electric heating system. Nominal volume: 500l Total volume: 550l Brewhouse is mounted on separate frame with stainless steel stairs and platform Incl. cooler from Alfa-Laval: cooling of 500l in 1h from 99°C to 12°C Butterfly valves on the chimneys Agitators in both vessels with frequency converter to change the speed Strainer bucket with level sensor for automatic water refilling control of the brewhouse via a touch screen display accessible from the working platform the app needed to control the brewhouse can be installed on a portable device (e.g. tablet) and the operation of the brewhouse can be controlled remotely There is also a possibility to offer for sale open fermenting vats with a nominal volume of 1000 l (total volume 1200 l). Ltsdpouzpiisfx Agzja

Condition: used, Year of construction: 2014, functionality: fully functional, Beer bottling line Speed: 2,000 Bph Line composed of: BORELLI monoblock Year: 2014 Direction of travel: clockwise 12-pincer rinser Ltedpfxev Hrcxo Agzsa Nozzle type: fixed Number of treatments: water and inert gas 16-valve filler Filling type: isobaric Pre-evacuation Degassing Single-head capper for crown cap Cap size: 26 mm TEKNINOX pasteurization tunnel Year: 2014 Pasteurization temperatures: pre-pasteurization and pasteurization managed by PLC ENOS labeler Year: 2014 Type of labels: linear with 2 stations Type of applications: Label and Back label on the same reel Collar Close SIAT cartons Year: 2014 Belt type both above and below PARMAMET clusterer Year: 2007 Format: 33x3 Accident prevention guards BELTS NOT INCLUDED Code: NP 578

Year of construction: 1990, condition: ready for operation (used), System includes (1) Pan, year of construction: 1990 (2) Lauter tun, year of construction 1970 (3) Whirlpool, year of construction: 80s, controls: WAGO, with hop dosing system, plate cooler and various pumps. Lsdpfx Agohv H E Aozsta

Year of construction: 2009, operating hours: 550 h, condition: used, Preinstalled mobil complete system inclusive impeller juice pump, high efficient boiler, heatexchanger and automatic temperature control. Components: Model on 2 fixed roller for heavy loads and 2 steering roller 41kW WOLF gas boiler Hot water circulation pump Expansion vessel Automatic temperature control plate heat exchanger Liquefied gas version incl. gas bottle holder and gas pressure regulator Capacity 500l juice per hour Dimensions (LxWxH): 1450x980x1700mm Weight: approx. 468kg Ledsclttpspfx Agzsta

Condition: used, Year of construction: 1993, 5 fermentation and storage tanks (104 hl) with flat conical bottom, frame and cone cooling zone, manhole, sampling tap and central outlet. 1 white beer fermentation tank (81 hl) with flat conical bottom, frame and cone cooling zone, manhole, sampling tap, yeast chute and central outlet. 1 batching/flotation tank (122 hl) with flat conical base, frame and cone cooling zone, manhole, sampling tap and central outlet. The tanks are also available individually or in partial quantities. Ltsdpfx Agjvcq D Tjzea Additional title: 7 pcs. of vertical, coolable stainless steel tanks Volume fermentation- and storage tanks: 10474 l per piece Volume wheat beer tank: 8071 l Volume flotation tank: 12242 l Material: stainless steel 1.4301 Position: standing on feet Features: Flat conical bottom, frame and cone cooling zone, manhole, sampling tap, central spout, yeast chute

Condition: excellent (used), Used stainless steel pressure tank// buffer tank Last use: Food Item number: 10738 Volume: 1000 liters Type: Horizontal on 4 feet Material (wetted parts): 1.4571 / AISI316 Design: Single-walled Tank dimensions: Outer diameter: 900mm Cylindrical height: 1460mm Total width: 940mm Total length: 1850mm Total height: 1260 mm Materials: Interior: 1.4571 / AISI316 External parts: 1.4301 / AISI 304 Ltedsrdwlcjpfx Agzea Equipment: Outlet diameter: 35mm Distance drain to floor: 90mm Outlet valve: disk tap Sight glass Type plate: no

Condition: good (used), 470 USED Fryer for donuts, fries; frying pan. EXTERNAL DIMENSIONS (in cm): - W. 90, - L. 100. INTERNAL DIMENSIONS (in cm): - W. 60 - L. 80 EQUIPMENT: Lodeh Hl Avspfx Agzjta -proofer. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2022, Übersicht Dieses Sudhaus wurde 2022 von der chinesischen Firma JingYing gebaut. Es wird verkauft, da die aktuelle Brauerei erweitert wird. Es handelt sich um ein dampfbeheiztes 3-Gefäß-Towersudhaus in sehr gutem, gepflegtem Zustand. Die Anlage wird mit Funktionsgewährleistung bei Lieferung angeboten und ist sofort verfügbar. Technische Daten Ausschlagwürze: 10 hl pro Sud Konfiguration: 3-Gefäß-Sudhaus (Maisch-/Würzepfanne, Läuterbottich, Whirlpool) Heizsystem: Dampfbeheizt Steuerung: Halbautomatische SPS (Steuerung von Pumpen, Heizung, Rührwerken, Temperaturprofilen, Rezepteinwahl) Gärung: 10 zylindrokonische Gärtanks à 20 hl (2 bar, Kühlmäntel, CIP-Kugel, Manometer, Probenahmeventile) Kühlung: Kälteaggregat 6 HP (~4,5 kW mechanisch, ~12–18 kW Kälteleistung), Wasser-Glykol-System, Bereich −4 bis +10 °C Dampferzeuger: Elektrisch beheizt, 72 kW (≈1 °C/min für 10 hl Wasser) Zusatz: Kaltwassertank 30 hl (isoliert, Kühlmantel), Malzmühle 300 kg/h, CIP-Armaturen, Tri-Clamp-Fittings, Schläuche, Ventile, Dichtungen, Probenahmeventile Erweiterung: 10 Magnetventile (je eines pro Gärtank, automatische Einzelkühlung über gemeinsamen Glykolring) Sudhaus Durchmesser Maischpfanne/Läuterbottich 1460 mm Gesamthöhe inkl. Schaltschrank/Steuerung 2860 mm (Das ist der Höhste Punkt der Anlage) Podesthöhe 1100 mm (Hier lässt sich die Bedienerbühne leicht kürzen wenn nötig) ZKT's 10 x 20 hl Durchmesser 1510 mm Gesamthöhe 3300 mm Lieferumfang Sudhaus | JingYing | 10 hl, 3-Gefäß-Towersystem | 2022 | Dampfbetrieben, SPS-Steuerung 10x Gärtanks | JingYing | ZKT 20 hl | 2022 | 2 bar, Kühlmäntel Whirlpool | JingYing | 10 hl | 2022 | Mit tangentialem Einlass Kaltwassertank | JingYing | 30 hl | 2022 | Isoliert, mit Kühlmantel Malzmühle | JingYing | 300 kg/h | 2022 Dampferzeuger | JingYing | Elektrisch, 72 kW | 2022 Kälteanlage | JingYing | 6 HP (~12–18 kW) | 2022 | Wasser-Glykol-System −4 bis +10 °C Podest & Verrohrung | JingYing | — | 2022 | Mit Pumpen, Schaugläsern, Ventilen, CIP-Armaturen Zubehör | JingYing | — | 2022 | Tri-Clamp-Fittings, Schläuche, Kupplungen, Dichtungen Magnetventile | JingYing | — | 2022 | 10 Stück, für Einzelkühlung der Gärtanks Ljdpexhf Sfofx Agzota

Condition: used, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Lodpfx Agow Ahg Rszeta Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line.