Used Pastry Rounder for sale (1,875)

Condition: new, Year of construction: 2026, functionality: fully functional, Multifunctional PASTRY LINE BPL 280 is designed to effortlessly produce high volumes of various breads and pastries, stuffed or not from yeast or puff pastry dough and etc. The versatility of the line allows the production of a wide range of products without significant changes in the modular composition of the line. LINE COMPOSITION (basic configuration): 1) LAMINATING-FORMING MACHINE 2) GUILLOTINE 3) DISPENSER 4) DIAPHRAGM KNIFE - diaphragm cutting Productivity up to 9000 pcs/hour, Dimensions - 6300x680x1600 mm, Weight - 700 kg. Price excludes VAT, terms 50% in advance, 50% before collection of the machine, EXW 1 Year Warranty Machine is made new to order. Itodpfx Aef Ec Ivebgef All our machines make a production line that can be operated by one baker, SoloBaker.

Condition: excellent (used), 324 USED WP Conical Rounder. EXTERNAL DIMENSIONS (in cm): - height 150, - width 110, - length 120. Paid options available: transport of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... Isdpfxsyrdpxs Abgetf bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, PRICE: 2900 EUR Tubular dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry Dimensions: 350x550x800mm Isdjuufpkepfx Abgotf Electric power: 0.6kW Portion weight: 30-600 grams Machine weight: 65 kg

Condition: new, PRICE: 2700 EUR Tubular dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry Itodpfx Asuufd Iebgjf Dimensions: 350x550x800mm Electric power: 0.6kW Portion weight: 30-300 grams Machine weight: 62 kg

Condition: refurbished (used), Year of construction: 2015, Benier VBO 300 HDS belt rounder year of build 2015 new digital control panel 3000 mm working length weight range 200-3500 grams capacity 350-3200 pcs/h frequency controlled working belts stainless steel execution flour duster with product detection also available as a set consisting of: Itsdpfx Asw Npkpobgjf Benier Doughmaster 24 dough divider Benier VBO 300 HDS belt rounder Benier ME 600 longmoulder

Condition: excellent (used), Rademaker block processor with Rondo make up line. Has been producing 'Salmon en croute' for major UK supermarkets. Whole line is in lovely condition and can obviously be easily adapted to run other products like pasties, sausage rolls etc. Mainly used seasonally so only 11,800 running hours. Itjdpoiabu Uofx Abgsf

Condition: excellent (used), functionality: fully functional, 1 x Bertuetti conical rounder with automatic flour duster for pieces of dough. Conical rounders work by using a rotating cone and fixed rounding channels (or troughs) to shape the dough pieces into a smooth, round ball. This process helps create an optimal shape and structure for the final product. Speed - Variable. Iodpfx Aox I Sp Hsbgotf Previously used for pieces of dough weighing between 80g-800g. Electrical requirements - 3 phase.

Year of construction: 2001, condition: excellent (used), Rondo pastry sheeting line Iedeiuzdyopfx Abgotf Model: Laminazione 2001, Stainless, total length 7000mm, this line comprises an infeed section – multi roller satellite head, cross pinner and then calibrator making puff pastry from blocks / billets to final width of 600 mm and 2-3mm thickness, comes complete with electrical drawings and manuals.

Condition: refurbished (used), Year of construction: 2006, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. Ijdpfx Absw Hykiogotf for unfilled croissants for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls year of build 2006 1 stamping knife is included, extra stamping knives are available for 2250 euro each

Condition: ready for operation (used), Year of construction: 2012, Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products. year of build 2012 length overall: 678 cm  conveyor belt width: 650 mm  independent dough calibrator V/4F volumetric dosing machine with 4 dosing nozzles cutting station guillotine cutting knives, folding shoes etc. PLC control with touchscreen mobile execution on wheels Itjdjyhdpkspfx Abgsf pictures BEFORE cleaning

Condition: used, Dough rolling and shaping machine, combination rolling machine, rolling machine -Roll width: approx. 600 mm -Rolling thickness: from 0.3 - 30 mm -with round and long wire type: SR0 -flour container -16 A-CEE plug -Connection: 380 V, 0.75 kW -The rolling machine is mobile -Dimensions: 1900/1250/H1900 mm -Weight: 430 kg Iodpeb A Icisfx Abgjtf

Condition: ready for operation (used), Year of construction: 1998, WP CCR59 conical rounder in Kemper execution is suitable for many common dough types, such as wheat, wheat/rye, multigrain and whole wheat doughs. The dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs year of build 1998 type M2 weight range 300-1700 gr. cold and hot air max cap. 5000 pcs/h cast iron cylinder/cone, teflonized Isdpfx Aew Ic E Dsbgstf aluminium tracks, in- and outside teflonized cone with top bearing frame steel, nickel coated cover plates stainless steel, brushed undercarriage nickel steel with 4 castors, dowel pins and blocking operation control panel

Condition: good (used), Fritsch Rollfix Pastry brake Pastry brake, total length 3000mm, belt with 600mm, roller width 630mm, with safety cage, mobile, 1Ph Itjdpfx Asv Rgpbjbgsf

Year of construction: 2016, condition: like new (used), Teknostamp pastry sheeter Serial: 580160101 Itjdpfx Abjg Ifw Ejgjf 2016 tabletop pastry sheeter, overall length 2100mm, belt width 590mm, adjustable thickness, 3Ph (missing back cover)

Condition: good (used), Daub Model: DV10 bun divider / rounder Isdpfxod Dcwvo Abgjtf Daub semi automatic bun divider rounder For dividing and rounding rolls, 36 divisions at a time, 3 phase, 3 moulding plates"

Condition: refurbished (used), Year of construction: 1998, WP CCR59 conical rounder in Kemper execution is suitable for many common dough types, such as wheat, wheat/rye, multigrain and whole wheat doughs. The dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs year of build 1998 type M2 weight range 300-1700 gr. frequency inverter for variable cone speed cold and hot air max cap. 5000 pcs/h cast iron cylinder/cone, teflonized aluminium tracks, in- and outside teflonized cone with top bearing frame steel, nickel coated cover plates stainless steel, brushed undercarriage nickel steel with 4 castors, dowel pins and blocking operation Iedpfsydlgcox Abgstf control panel

Condition: excellent (used), Year of construction: 2017, operating hours: 8,919 h, functionality: fully functional, REF: MM6307 1 x Rondo Compas HD Series pastry sheeter with touch-screen control panel and automatic flour duster. This pastry sheeter is capable of storing up to 100 different product programs to produce various different pastries. Model - SFA6127H. Serial number - D7603879. Date of manufacture - 2017. Useable width - 600mm. Table length overall - 3500mm. Electrical requirements - 420 V / 50 hz / 3 phase. Power - 1.4 kW / 2.7 Amps. Overall dimensions (with dough catch pans extended) - 3820mm long x 1260mm wide x 1530mm high. Total machine weight - 420 kg. Itjdpfx Abjxvzqtogsf Condition - Excellent, ex-bakery condition.

Condition: new, Year of construction: 2025, Dimensions (L/W/H) 3800x2100x2100 mm Itedpfx Abov A E Srjgsf Weight 2900 kg Total power requirement 19 kw

Condition: used, Year of construction: 2003, Seewer Rondo Croissomat SCMG for the production of filled and unfilled croissants, the pneumatic filling depositor deposits soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetables without difficulty year of build 2003 for filled and unfilled croissants laminated and non-laminated doughs up to 900 unfilled croissants per row per hour (max. 4.500 units), two to five rows up to 700 filled croissants per row per hour (max. 2.800 units), two to three rows Itjdswgwwgjpfx Abgjf calibrator year of build 1997 pneumatic filling depositor year of build 2006 usable dough-sheet width approx. 530 mm speed of conveyor belt 9 m/min 1 stamping knife is included, additional stamping knives are available on request pictures BEFORE reconditioning

Condition: good (used), Year of construction: 1996, Rondo Compactline Bun Line - used - year of manufacture: 1995-96 - components: Compactline work table, calibrator, cutting station, moistening station, filling machine, roller, rolling station, guillotine, receiving table, 4 cutting rollers, 3 decorations - length: 7.70 m - stainless steel construction - manual control - machine from production - complete overhaul available on request Itedeyglg Ujpfx Abgsf - ex stock - price on request

Condition: refurbished (used), Benier Allround conical rounder universal machine for rounding of various types of dough: from stiff pizza dough to long prefermented high-hydrated soft artisan dough and suitable for various types of dough consistency in many weight ranges. Isdpewgmhnjfx Abgjtf weight range 100-1200 grams adjustable tracks cap. 4500 pcs/h 2x air blower light weight construction to reduce wear the tracks and cone are coated with a multi-layered, high quality Teflon special seals between the cone and tracks reduce dough damage, chipping and prevent damage to the cone the shape of the tracks allows for smooth rounding of the dough the dough pieces change orientation several times in the tracks, providing the best rounding effect

Year of construction: 2009, condition: reconditioned (used), functionality: fully functional, Completely overhauled – new bearings, belts, fully repainted. Dough pieces: 30–1800 g. Dimensions: 230x90x150 cm. Iodpfeyfm E Aox Abgotf

Condition: refurbished (used), functionality: fully functional, used dough divider rounder WP / W&P / Werner & Pfleiderer Rotamat CN, overhauled, with 3 moulding plates, new electrics, newly painted, new bearings, new V-belts, for 30 pieces, about 900 to 2,100 g dough in total, serial no. 215 022, 2.1 A, 380 V, 50 Hz Itjdpfx Absx Ti Azjgsf

Condition: ready for operation (used), Year of construction: 2012, Fritsch Rollfix 700 high performance dough sheeter designed to meet the very highest demands in engineering terms. Furthermore the all-over stainless steel structure not only strengthens this machine, thus extending its service life, but also makes the dough sheeter far more hygienic and easier to ed on a new intuitive operating concept and simple user guidance, 18 sheeting programmes are available for every dough type as standard, along with a total of 100 product memory addresses (extendable) - all of which can be managed on a 10-inch touchscreen. All programme adjustments can naturally be comfortably stored on a USB stick.  year of build 2012 sheeting speed 71m/min working width 650mm roller diameter 98mm roller gap 0.3 - 50mm Dough block processing up to 20kg Safety guard infeed height 85mm modern computer control with USB interface Itjdpfx Abjwfnt Nogsf Automatic flour duster spooling unit Processing of large dough blocks thanks to a big roller gap (up to 50 mm) Flexible dough thicknesses due to roller gap adjustment with millimeter precision Gentle and uniform sheeting Production of filo dough Efficient control with quick reaction time Flexible programming with 100 product memory addresses Tension-free spooling-up using the automatic spooling unit Long service life due to robust stainless steel design Easy to clean due to hygienic design and good accessibility (i.e. quick release mechanism) Minimised development of flour dust due to automatic flour duster

Condition: good (used), 1 x TBM Tecnopast 350kg lifting twin-arm pastry mixer & 3 bowls. Fitted with Jacking castors This machine has had a complete control panel internal rebuild with modern components in 2015. Technical specification: Manufacturer - TBM Tecnopast Bakery Machines S.P.A. Isdpfxew Aduke Abgotf Model - T500 ETT. Capacity - 350 kg (dough) & 225 kg (flour).  Installed power - 11.6 kW.