Used Olsa Cuve De Process for sale (36,805)

Condition: refurbished (used), Kolbe stainless steel Bandsaws - 7 machines in total Model K430 S Pgedpovzmmusfx Amijk Year 2018 Fixed table Excellent condition

Condition: used, Suitable for steam heating capacity 1.600L. all stainless steel double jacket tiltable drum stirring system with spring-mounted scrapers high pressure steam (max. 10 bar) dimensions (l x w x h): ± 4.000 x 2.000 x 2.300 mm Pgedjy Auykspfx Amijk + "Berief" Loader for 200L eurobins, Type L25

Condition: good (used), Year of construction: 2021, Koneteollisuus F19S Meat Slicer 2021, stainless, designed for cutting fresh and boneless meat into slices or strips, works well for slicing cooked or dried meats, liver, poultry, fish fillets as well as fruits and vegetables, up to 1500Kgs per hour, mobile, 1Ph Pgodpfx Ameyzihgjiok

Condition: excellent (used), HUNKELER POST-PROCESSING SYSTEM (unwinding, punching, turning, rewinding) Psdpfx Asxphnlomisgk The line consists of: Position 1: UNWINDER HUNKELER UW4 G 7119 (M. No.: 659595 // Age: 2001) Position 2: CROSS and LENGTH CUTTER HUNKELER AM 520-W 7150 (M.No.: 1509697 // Age: 2004) Position 3: TRANSFER STATION HUNKELER PU 520-W 7150 (M.No.: 2010062 // Age: 2008) Position 4: PUNCHING & PERFORATING UNIT HUNKELER DM 520-W 7152 (M.No.: 1509697 // Age: 2004) Position 5: TURNER HUNKELER WM 520-W (M.No.: 1509697 // Age: 2004) Position 6: CUTTER (TRANSVERSE and LENGTHWISE)HUNKELER CU 520-W 7154 (M.No.: 1509697 // Age: 2004) Position 7: CRISS CROSS DELIVERY ERTEC STSC-2 (S.No.: 34 // Age: 2008) Position 7.1: Brand new (never used) FOLDING UNIT FS4 7127 (M.No.: 1509697 // Age: 2004), can be used instead of the display Position 8: CRANE

Condition: used, General Overview Pgjdpfx Ajydh Agomiek Pasteurising, cooling, chilling, curing, emulsifying, reconstituting, incubating and mixing are all processes essential in the food processing laboratory. The Armfield Multi-Purpose Processing Vessel is capable of carrying out all of these functions as a self-contained,mobile unit. Its mobility allows it to be positioned in the laboratory adjacent to other equipment that it may be acting as a service to, and also makes it easily stowable. The hygienically designed jacketed vessel has a working capacity of between 10 and 15 litres which allows experimentation and demonstrations without the need for large quantities of raw materials. An electrical heating element positioned at the base of the jacket heats water in the jacket which in turn heats the contents of the vessel. This method gives a gentle transfer of heat to ingredients that are often heat sensitive and local 'hot spots' are avoided due to the convective distribution of the heat. Cooling is accomplished by simply metering water from a domestic supply through the jacket. Chilling involves the circulation of chilled water in a closed circuit through an ice bank circulator incorporated in the base of the unit. An emulsifier having a variable speed drive and several options of emulsor head can be lowered into the process fluid. Hands-on experience can be gained by students and full instrumentation allows a complete record of the process to be compiled. An automatic valve changeover system enables uncomplicated operation requiring the student/trainee to simply select the particular process required rather than have to operate an array of manual valves. Description Where necessary, refer to the drawings in Equipment Diagrams section 8. 9.1 Overview The stainless steel jacketed vessel (1) has a polished, hygienic finish and a working capacity of between 10 and 15 litres. Its contents are heated indirectly by cartridge heater (16) in the base of the jacket. The heater is protected from over-temperature by a thermostat (17) adjacent to it. An emulsifier (2) can be lowered into or raised out of the vessel using the locking handle (5). The on/off and variable speed control (14) of this unit are situated on the motor housing and not on the control console. A green running light (7) indicates when the emulsor motor is switched on. The emulsor head (3) can easily be interchanged with any of the alternatives supplied by simply removing the finger-nuts securing the head to the drive shaft. A lid (6) is provided to prevent any airborne contamination during long periods of heat treatment. Chilled water is circulated from an ice bank unit (12) situated beneath the processing vessel. After a period of time required to build up an ice bank, this will provide chilled water to the vessel jacket, cooling the contents to a temperature suitable for storage/curing. The ice bank is usually used after an initial rapid cooling by circulating cold water from a domestic supply. 3-way valves (10) and (11) are used to automatically select either open circuit domestic supply cooling or closed circuit chilled water cooling. In both cases the water passes through a flowmeter (13) where the flow rate can be adjusted manually by control valve (14). From the flowmeter, the water enters the base of the vessel jacket after passing through an in-line non-return valve (15). The water leaves the jacket diagonally opposite the inlet, at the top of the vessel. A pressure relief valve is incorpor...

Condition: used, Year of construction: 2008, The Fischer milk pasteuriser 5000 is an industrial-grade machine designed for pasteurizing milk on a large scale. Here are some details about such a pasteuriser: - Capacity: The "5000" typically indicates that this pasteuriser can handle up to 5000 litres of milk per batch, making it suitable for large dairy processing operations. - Functionality: The pasteuriser is designed to heat milk to a specific temperature, holding it there for a required amount of time to eliminate harmful bacteria and pathogens while preserving the milk's quality and nutritional value. - Construction: Fischer machines are commonly made from stainless steel, ensuring hygiene and durability. The materials used are designed to withstand high temperatures and pressures encountered during the pasteurization process. - Design: It often features an insulated design for energy efficiency and may include a user-friendly control panel for monitoring and adjusting the pasteurisation parameters. - Efficiency: The pasteurising process is usually continuous, allowing for high throughput, which is essential for commercial operations to meet demand. - Temperature Control: It may include advanced temperature control systems to ensure precise pasteurization, which is crucial for product safety and quality. - Safety Features: Modern pasteurisers often come with safety mechanisms to prevent overheating or pressure build-up, ensuring safe operations. - Applications: Suitable for dairy farms, creameries, and food manufacturers looking to process large quantities of milk while adhering to health and safety regulations. Capacity: 5000 Litres per hour Psdpfx Amsx Tdaueisgk Temperatures: 4-55-65-78(90) - 55-65-4 c Stages exchange plates : 5 Outlets: Separator / Homogeniser / De Aerator / Holding Tube DeAerator: Included Heated: Steam with Heat Exchanger and Steam Valve Positioning Balance Tabk: Included Chart recorder: In control panel Control Panel: Included Divert Valve: Included Product Pump: Included Skid Mounted: On Stainless steel Skid Hot water Pump: Included Electrical Requirements: 3 phase 400 V / 50/60 hz Cooling: Connection with old water connection Condition: Still in use Available: 3 weeks from order

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations Pgedpfx Aey E Hy Usmiok - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: ready for operation (used), Talsa meat mixer MIX 80P / 80 liters. Year of manufacture: 2014. 400V. Pgjdpfx Asy H Dthsmijk Refurbished New motor. New safety valve. New bearings and seals. (Photos of the refurbishment available on request).

Condition: excellent (used), Toyo Jidoki TT9-CW Rare 2 lane pouch filling and sealing machine, for tear top stand up pouches. In excellent condition direct from ultra high care factory. Perfect for packing sauces, dairy products, babyfoods, ready meals etc. Pgjdpfxsyzi Igj Amiok

Condition: good (used), Günther Pekel injector 380V. Pgedpfx Aoy Hx A Dsmijk

Condition: excellent (used), Year of construction: 1990, Short Pasta Production Line - Braibanti line Cobra 1.15 single-head press with 460 mm of capacity, 3 vibrating levels, Romet 8-meter wrapping machine with 24 sectors, dryer loading elevator. 9-level, 13-meter, Teless dryer and single-level belt cooler. Year - 1990/1991 Psdpfjy Hfz Tjx Amijgk Capacity - 1000 kg/h .

Condition: ready for operation (used), functionality: fully functional, The FATOSA CBC Block Flaker is designed for industrial cutting of frozen meat blocks or products prior to mincing, bowl cutting, or mixing. It enables the rapid conversion of frozen blocks into manageable portions, which streamlines continuous production processes. This makes it a perfect fit for food processing plants that require high throughput, safety, and consistency. Pgsdpfoy Hiz Rsx Amisk Featuring a rotary cutting system, the FATOSA CBC 1718 block flaker delivers clean and consistent fragmentation of frozen blocks. The machine prepares portions that are optimally sized for downstream equipment, which reduces mechanical strain on grinders, bowl cutters, or mixers. As a result, it directly contributes to smoother process flow while minimizing product loss. Additionally, its steady operation improves the organization of production cycles. The machine stands out for its robust construction, making it suitable for heavy-duty use on low-temperature products. Its stainless steel structure promotes hygiene and simplifies cleaning. Furthermore, integrated safety features ensure reliable operation in demanding environments. It is an excellent choice for food industry professionals looking to strengthen their material preparation capacity. As a refurbished pre-owned unit, the FATOSA CBC 1718 block flaker offers a cost-effective solution to boost productivity without the price tag of new equipment. It helps optimize production flows while maintaining high industrial performance. Technical specifications: Manufacturer: FATOSA Model: CBC Serial number: 1718 Year: 2003 Voltage: 400 V Frequency: 50 Hz Current: 30 A Number of phases: 3 Power: 7.5 kW

Condition: excellent (used), functionality: fully functional, The AERA blue-cord slicer optimizes industrial preparation with efficiency. Designed for fast, accurate cutting, it uses multiple ribbon slicers to guarantee uniform results. In addition, the trim conveyor handles products before cutting, while the blue-cord folder shapes each product perfectly. With its pneumatic control system and belt scrapers, the slicer ensures high performance. What's more, the titanium cutting carriage, equipped with automatic lubrication, reduces maintenance requirements. In conclusion, the AERA model improves both quality and production efficiency, while complying with industrial requirements. COMPOSITION : FILLING CONVEYOR Overall dimensions (L x W x H): 6400 x 1000 x 970mm. Weight: 970 Kg Sliding surface height: 960 +/- 50mm. Stainless steel tubular legs and jacks Synchronous belt width 600mm. Lyre-shaped winding Pneumatically-operated belt quick-release system Servo-motor control with positioning register. Belt scrapers TRANCHEUR Overall dimensions (L x W x H): 1880 x 1030 x 2460mm Weight: 1000 Kg Stainless steel frame: 20 mm Stainless steel panel housing with magnetic safety sensor and pneumatic locking during operation. Components : The slicer is equipped with 4 magazines consisting of : 4 synchronous pinned belt conveyors controlled by a servomotor Psdpsu Ivcijfx Amisgk 4 chutes defined according to the products to be sliced pneumatic control of chute release from loading belts CUTTING CARRIAGE Cutting is performed by a ribbon blade on 2 titanium 200 flywheels mounted on a titanium crosspiece The cutting carriage is guided by "Hepco inox" rails and rollers The cutting motion is driven by a Sew Usocome servo-reducer, a through shaft and two connecting rod-crank systems. The flywheels are driven by a Sew Usocome geared motor equipped with a transmission shaft and an expanding pulley for constant V-belt tension. A torque-limiting tensioning system enables correct adjustment of the tension on the ribbon blade. Cutting blade lubrication is provided by an automatic gun fed by a low-pressure water network. INFEED CONVEYOR : Slabs are received and distributed by a two-ply polyurethane belt conveyor driven by a Sew Usocome servo-reducer. Product deposited by a 16 mm diameter saber at the end of the conveyor. Quick belt release system. Open-worked bottom for easy cleaning. Conveyor made entirely of stainless steel.

Condition: used, functionality: fully functional, Koppens ER 400 Enrober The Koppens ER 400 enrober is designed to improve efficiency and precision in food production processes, particularly for enrobing products such as meat, fish and other preparations. Thanks to its robust design, it guarantees uniform and homogeneous coating, delivering a high-quality finished product with every cycle. In fact, this machine adapts easily to different types of production, making coating fast and precise. What's more, the ER 400 coater stands out for its ability to offer total control over production speed, enabling parameters to be adjusted to suit specific needs. With an integrated liquid pump, it facilitates even coating application, reducing raw material losses while optimizing results. What's more, its compact design enables seamless integration into existing production lines, while offering flexibility for a variety of product types. Koppens PR 400 tining machine Podpfx Ameu N En Deisgk The Koppens PR 400 breading machine is ideal for food companies seeking to optimize the breading of their products. It ensures uniform, homogeneous coating, guaranteeing consistent quality for every product processed. In fact, it is perfectly suited to fine breading, meeting the exacting requirements of the meat, fish and other food processing industries. The PR 400 offers remarkable flexibility with its adjustable speed and working height, enabling parameters to be adjusted according to specific production needs. With its generous belt width, it facilitates continuous processing of large quantities of product, increasing production line efficiency. What's more, its stainless steel design ensures long life and impeccable hygiene, essential in food environments. Koppens PRM 400 flouring machine The Koppens PRM 400 flouring machine is a state-of-the-art industrial machine designed to optimize flour coating processes. It ensures uniform application of flour to a variety of products, such as chicken, fish and vegetables, improving texture and presentation. What's more, its robust stainless steel design guarantees exceptional durability, even in the most demanding production environments. Easy to integrate into existing production lines, it features intuitive controls for ease of use by operators, reducing training time. What's more, the PRM 400 is equipped with a flour recovery system, minimizing waste and reducing operating costs. It ensures complete, even product coverage, guaranteeing superior quality. Simplified maintenance minimizes downtime, improving production continuity.

Condition: ready for operation (used), The Stork AMF-BX stands out as an essential solution for companies looking to automate chicken filleting with remarkable precision. This modular system combines multiple steps within a single line, accelerating production rates and improving the quality of the finished product. Furthermore, each module easily adapts to different configurations, as it can be activated or deactivated depending on the desired result. This provides increased flexibility while enhancing the consistency of your process. Pgjdpfx Asv Uwruemisk The breast caps are then positioned on rotating supports and conveyed through each module. Furthermore, the ability to include or exclude certain elements, such as de-skinning or bone removal, allows you to customize the operation according to market demand. Furthermore, this system greatly facilitates the separation of fillets and the production of perfectly de-skinned pieces, as the settings can be adjusted to achieve optimal quality. In addition, the ergonomic design helps reduce the effort required from personnel while ensuring throughput that can reach high hourly volumes. However, the Stork AMF-BX isn't just about performance: it also supports workplace safety thanks to its protective structure and dedicated electrical enclosure. In addition, a discharge belt efficiently directs fillets to the next step, enhancing the flow of the production line. Finally, this robust equipment integrates seamlessly into demanding food processing environments and helps enhance your business's competitiveness. Contact us today to discover how this modular filleting machine can transform your operations and help you satisfy increasingly demanding customers. Technical specifications: Capacity: up to 1,400 caps/h Interchangeable modules: de-skinner, wishbone remover, fillet remover Rotating supports: precise positioning for each step Integrated safety: protective shroud and electrical box Exit conveyor: rapid thread removal

Condition: used, Year of construction: 2005, functionality: fully functional, input voltage: 380 V, input frequency: 50 Hz, The GEA MultiFormer 400 is the ideal solution for companies seeking to diversify their food products. It can form products in a variety of shapes, such as rectangular, round, triangular or three-dimensional, suitable for a variety of foods: meat, vegetables, fish and vegetarian products. Thanks to a quick-change mold system, this machine is versatile and meets the needs of mass production. Its 2500 kg/h capacity ensures high output for intensive production lines. What's more, its design facilitates cleaning and reduces downtime, saving considerable time. The MultiFormer's user interface, featuring a GEA touchscreen, is extremely easy to control. Each recipe stores essential parameters, guaranteeing consistent quality and reducing the need for manual adjustments. This machine also includes options such as a paper interleaver, perfect for preparing ready-to-pack products. The patented GEA Vario Seal system reduces waste and improves efficiency, as it virtually eliminates product loss. What's more, thanks to its modular structure, the MultiFormer easily integrates additional forming accessories. These features enhance its adaptability, making this corrugator an essential tool for companies wishing to innovate in the creation of diverse products. Technical specifications: Production capacity: up to 2500 kg/h Machine dimensions: configurable to suit requirements Interface: GEA touch screen Modular forming system Pgedpeu E I D Hjfx Amiok Energy consumption: optimized to reduce costs

Condition: used, functionality: fully functional, The Koppens Mix Maker is an ideal machine for food industry professionals looking to improve the efficiency of their mix preparation processes. Thanks to its robust and reliable design, this mixer can handle a wide range of products with precision. It is designed to ensure homogeneous and consistent mixing, ensuring optimal finished product quality. Furthermore, it adapts perfectly to the needs of modern production lines, offering great flexibility in processing different types of mixes. With its simple and intuitive operation, the Koppens Mix Maker saves significant time while reducing operating errors. Furthermore, its easy maintenance ensures maximum productivity, reducing downtime and optimizing cleaning operations. This machine, manufactured by Koppens B.V., is designed to meet the strict requirements of the food industry, while ensuring consistent performance and long-term durability. In summary, the Koppens Mix Maker is a reliable and efficient solution for improving the quality and productivity of your mixing processes, while ensuring optimal flexibility and efficiency. nzrcROXl Pgedpfx Amsu E Nx Ssiok

Condition: ready for operation (used), functionality: fully functional, Discover the GEA MultiFormer 400, an innovative solution for creating varied portions of meat, fish, or even vegetables. This former allows you to create flat or three-dimensional products in just a few moments, significantly speeding up your production. Furthermore, its simplified tool changeover facilitates rapid transitions from one recipe type to another. This saves you time while maintaining consistent portion quality. Furthermore, its intuitive control interface stores different recipes, improving repeatability. Its stepped feed system preserves the structure of raw materials and minimizes waste. Furthermore, the GEA Vario Seal option reduces product loss by ensuring precise alignment during forming. Finally, this proven design facilitates cleaning thanks to a removable hopper and quick access to key components. Thanks to its versatility and robustness, the GEA MultiFormer 400 perfectly meets the needs of manufacturers looking to combine speed, flexibility, and energy savings. In addition, the ability to integrate modules such as stick insertion or paper interleaving enhances your production options. By choosing this technology, you are investing in a machine designed to sustainably support your growth and improve your competitiveness. Technical specifications: Capacity: up to 2500 kg/h Adjustable pressure: preserves the texture of ingredients Removable hopper: simplified and rapid cleaning Vario Seal system: reduces product loss GEA touchscreen: precise recipe management Pgsdpfx Aowduxvemisk FRlNJ724

Condition: ready for operation (used), functionality: fully functional, The RUHLE MTR 130 Mixer is designed to optimize production processes in the food industry. Thanks to its versatility, it adapts to a wide range of products, from meat and fish to vegetables and dried fruits. This mixer guarantees rapid and even distribution of ingredients, ensuring consistent quality with each cycle. The integrated vacuum pump improves product texture by reducing air, thus extending shelf life. Featuring a removable mixing arm, it offers great flexibility and easy maintenance. Its manual tilt system also facilitates mixing operations, making it smoother to use in intensive production environments. Furthermore, its robust design makes it a durable machine, suitable for daily use. By integrating this mixer into your production line, you will optimize both the efficiency and quality of your products. This machine is ideal for companies looking to improve their performance while complying with strict hygiene and quality standards in the food industry. Technical Specifications: Manufacturer: RUHLE Type: MTR 130 Year: 2003 Capacity: 130L Manually Tiltable Voltage: 400V (3+N, 50Hz) Power: 1.1kW Current: 16A Weight: 200kg Manual Tilt Machine Dimensions (D x W x H): 750 x 1000 x 1300mm Psdpfx Aewfgiiomijgk wpCWzr/h

Condition: used, Year of construction: 2011, functionality: fully functional, total length: 4,130 mm, total width: 830 mm, total height: 1,800 mm, The Sodeva CEL 250 ultrasonic slicer is a major innovation for the food industry. Thanks to ultrasonic technology, it ensures precise and clean cutting of products, thus improving production quality. Furthermore, this machine significantly reduces residue and waste, contributing to a more efficient use of raw materials. Furthermore, the Sodeva CEL 250 can slice a wide variety of products, offering significant flexibility for businesses. Furthermore, this slicer integrates easily into existing production lines, facilitating the transition to more modern cutting methods. As a result, businesses can increase their productivity without requiring major modifications to their facilities. Furthermore, its operation is simple and intuitive, reducing staff training time. As a result, operators can quickly become familiar with the machine, optimizing performance from the moment it is installed. In summary, the Sodeva CEL 250 ultrasonic slicer is an ideal solution for improving production efficiency and quality while reducing operational costs. Technical Specifications: Ultrasonic Slicer Type: CEL 250 Year: 2011 Pgedpfx Amsu Iazvoiok Dimensions: 4130 x 830 x 1800 mm (L x W x H) QUMP2F+D

Condition: used, Year of construction: 2016, functionality: fully functional, The Fillpack 4-Head Salad Doser is a high-performance solution for precise dosing of food products in industrial environments. With its four heads, it can evenly distribute a variety of ingredients, such as salads and other culinary preparations. Designed to optimize the production process, this filler ensures efficient output while maintaining optimum control over the quantity dosed. Thanks to its European bin elevator, product loading is seamless, reducing interruptions and improving overall efficiency. This machine is particularly well-suited to products based on vegetables in sauce, guaranteeing precise dosing even for delicate foods. What's more, its integration into a production line allows great flexibility in adjusting volumes to specific requirements. By minimizing product loss and facilitating the filling of different containers, the Fillpack 4-Head Salad Filler helps to improve efficiency while complying with food quality standards. Its robust design and advanced features make it an indispensable piece of equipment for companies seeking to optimize their production. Pgedpfx Aeu Ibttsmisk Technical specifications: Year: 2016 Speed: Up to 70 cpm Volume: 250 g to 1250 g Europe bin elevator Previously dosed products: red beet, creamed cucumbers, Greek champions, grated carrots (sauced at 15/20%)

Condition: used, functionality: fully functional, total length: 1,980 mm, total width: 1,890 mm, total height: 3,110 mm, The Fessmann Rotatherme roasting cell is an innovative piece of cooking equipment designed to meet the needs of professionals in the food industry. Thanks to its advanced technology, it offers both dry and moist cooking, enabling a wide variety of products to be prepared with exceptional quality. Indeed, this machine ensures uniform and precise cooking, guaranteeing optimal results with every use. What's more, the rotisserie cell incorporates a cart rotation system during cooking, enhancing the efficiency of the process and ensuring even heat distribution. What's more, its compact design makes it easy to integrate into even the most confined production environments. What's more, it keeps energy and water consumption under control, contributing to more economical and environmentally-friendly production. What's more, the rotisserie cell's ease of maintenance reduces downtime and increases the overall efficiency of your production line. When you choose the Fessmann Rotatherme rotisserie cell, you're opting for a reliable, high-performance solution that optimizes your cooking processes. As a result, you can increase productivity while maintaining high quality standards. In short, this equipment is a wise investment for any company wishing to improve its performance in the field of industrial cooking. Technical specifications: Type: Rotatherme Max. cooking temperature: 220°C Cart capacity: 1940 x 1040 x 1030 mm Dry and wet cooking Electrical heating power: 88 kW Total power : 92 kW Cooking water consumption: 70 L/h Humidification water consumption: 70 L/h Compressed air consumption: 80 L/h Max. fresh air requirement from outside: 300 m3/h Pgsdju Iagrepfx Amiok Dimensions: 1980 x 1890 x 3110 mm Cart rotation system during baking

Condition: used, functionality: fully functional, total length: 2,650 mm, total width: 1,450 mm, total height: 2,020 mm, overall weight: 1,100 kg, tank capacity: 2,500 l, The Lutetia Type 3 vacuum churn is essential equipment for food industry professionals looking to optimize their meat marinating and stirring processes. Thanks to its vacuum design, it guarantees better absorption of marinades, thus improving meat texture and quality. In fact, this vacuum process ensures uniform penetration of liquids, guaranteeing consistent results in every production cycle. What's more, the Lutetia Type 3 churn is ideally suited to high-volume operations, with a capacity of up to 1500 kg of meat and brine. What's more, its compact, robust design enables easy integration into existing production environments, while offering exceptional durability. What's more, its simple, intuitive operation reduces downtime and boosts productivity. Podpfx Amsu Egphjiogk In short, the Lutetia Type 3 vacuum churn is an ideal solution for companies seeking to maximize yield while guaranteeing superior product quality. Thanks to its reliable performance, it optimizes meat production processes and guarantees consistent results. Technical specifications: Vacuum churn for meat. Manufacturer: Lutetia Lutetia TYPE 3 Meat + brine capacity: 1400 to 1500 kg. 415 V + 50 Hz + 4 kW. Volume : 2500 L. Weight : 1100 Kg. Overall length : 2650 mm Width : 1450 mm Diameter with tires: 1340 mm Height: 2020 mm

Condition: used, Year of construction: 2014, functionality: fully functional, machine/vehicle number: Powerline FA 500.3, HSM Powerline 500.3 The flagship model of the HSM Powerline high-performance document shredder series. This powerhouse is perfectly suited for shredding large quantities of documents in archives or central shredding facilities. Premium materials and HSM’s proven high manufacturing standards, "Made in Germany," ensure that the machine is safe and built to last. Specification Application: Archives / Central Offices Cutting type: Particle cut Cut width: 3.9 mm Particle length: 40 mm Security level (DIN 66399): E-3 | F-1 | O-3 | P-4 | T-4 Sheet capacity, 80 g/m²: 180 – 200 Cutting speed: 210 mm/s Podpfxjy Anvrs Amisgk Throughput: 340 kg/h Drive power: 7.5 kW Voltage / Frequency: 400 V / 50 Hz Feed width: 500 mm Collection volume: 530 l Noise level (idle): approx. 65 dB(A) Weight: 905 kg Colour: Anthracite, Iron Grey, Light Grey Media to be shredded: Paper, staples and paper clips, credit cards, CDs/DVDs, USB sticks, crumpled paper, floppy disks, computer files

Condition: used, Used Becomix model Beco Mini RW 2.5 lab scale homogenising mixer.  Manufacturer: Becomix. Pgodoyx Ibgspfx Amiok Capacity: Working capacity 0.5-3.5L. Dimensions: 800mm x 800mm x 900mm high. Also includes: -Integrated CIP system. -Agitator with scrapers. -Intuitive touch panel PLC control.  -Compact device with tempering unit. -Vacuum pump. - PLC control integrated into a mobile table. -Mixing vessel full vacuum to 1 bar, double jacket 4 bar.