Used Gas Fired Oven for sale (4,854)

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? Fodpfsyhqd Iox Ahnoph This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Fsdszcbz Hspfx Ahnsph Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Condition: good (used), DEBAG Monsun Twin deck oven – bakery oven – 8 decks, year of manufacture 2012, oil-fired. Used, self-dismantling required. Manufacturer: DEBAG • Model: Monsun Twin • Year of manufacture: approx. 2012 • Version: multi-deck/deck oven (approx. 8–10 decks) • Fuel type: heating oil • Control: digital control system available • Complete exhaust system and technology included Fpedpfeyz Rc Sjx Ahnjh

Condition: like new (used), Year of construction: 2021, functionality: fully functional, overall weight: 90 kg, total length: 4,900 mm, type of input current: AC, input voltage: 230 V, fuel: domestic gas H, input frequency: 50 Hz, gas tube heater Solaronics TU.E 23 more pieces in stock production year: 2020-22 heat output: 23kw gas burner + exhaust fan pipe length: 2x 4.9 meters G20.1 Nominal connection pressure: 25 mbar Nominal gas consumption: approx. 2.5 m3/h Gas connection: 1/2 " Connection voltage: IP21 AC 230V 50Hz Fpodjq Hu Afepfx Ahnjh

Year of construction: 1995, condition: ready for operation (used), Product: Electrosinter Year of production: 1995 Air transport: 2x9000m3 Airspace / Capacity: 32m3 Oven opening: 1200 x 1200mm // 80 x 1500mm Heat load: 55-160kW G20 natural gas Air temperature: 170-220 ° C Enclosure size: 2600 x 10300 x 3600mm Electrical cabinets included. Fjdpfxeg R Sh As Ahnoph It requires electronic and mechanical renovation. Purchase of industrial equipment and machinery. Wide Range of Used Machinery, Industrial Equipment

Year of construction: 2018, condition: like new (used), Convection oven in excellent condition. Fsdpfx Aozb Aipehneph 20 GN 1/1. Gas-powered. Automatic cleaning with tablets.

Condition: new, Year of construction: 2026, functionality: fully functional, temperature: 220 °C, insulation material: Mineralwolle 75 kg/m³, insulation thickness: 150 mm, Powder ovens in various sizes 1 Internal dimensions length 1500 - 6,500 [mm] 2 Internal dimensions width 1700 - 1,900 [mm] 3 Internal dimension height 2,000 [mm] 4 Substructure Steel profile 5 Walls 1 mm galvanized sheet metal on both sides, RAL on the outside 6 Insulation walls, ceiling rock wool 150mm 75Kg/m² 7 Oven floor receives 2 entry rails for rack trolleys (optionally with conveyor technology) 8 Temperature 220°C 9 Fans 1 - 2 pcs. 2600 - 15,000 [m³/h] Fodpfxsfhv Tlo Ahnjph 10 Electric motors 1 - 2 pcs. 1.1 - 6 [kW] , 1450 [rpm], 3 F, 50 [Hz] 11 Thermal output 14 - 99 [kW] 12 Sash or sliding doors on one or both sides 2 - 4 insulated with rock wool 150mm 75Kg/m² Indirect heating via thermoblock 13 Thermoblock stainless steel INOX AISI 316 Heating electric or gas heat-resistant fans and heat-resistant bearings, thermoblock has overheating protection

Condition: used, - Brand / Model: Bongard 8.60 - Energy: Gas - Type: Rotating convection oven - Trolley included: Yes - Tray dimensions: 600 × 800 mm Fpsdpfxew Dt Dwe Ahnsh - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm - Steam extraction: integrated, with adjustable flaps - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg

Condition: new, - Dimensions: 910 x 860 x 550 mm Fpjdpfjy S R Ipsx Ahneh - Internal dimensions: 610 x 610 x 170 mm - Weight: 51 kg - Power: 8 kW - Power supply: Natural gas + 230V~ electrical connection - Capacity: 4 pizzas with a 30 cm diameter - Professional oven, ideal for pizzerias with high demand - Designed to offer efficiency, safety, and stability - Fast heat-up thanks to its specially designed chamber - Stable temperature even with heavy use (frequent opening and closing) - High-precision safety thermostat for reliable adjustment - Bakery-style door for easy loading and unloading - Natural gas consumption: 0.844 m³/h - Thermal power: 6880 kcal/h

Condition: used, - Oven type: Cervap - Serial no.: 17280 - Year: 04/04/1990 - Plate dimensions: 750x1860 mm - Baking surface: 5.5 m2 - Electromechanical control panel - 4 loading doors - With loader/proofer elevator - Voltage: 220V single-phase + earth - Power: 0.6 kW - Electromechanical interface - All Cervap ovens are equipped with this interface as standard - Visual indicators of oven operation - Temperature regulator Ley Tdxuew Eivfjgsrr Fpodpfx Aew Eivfjhnoh - Baking timer - On/Off switch - Steam injection - Valve opening control - Front-mounted steam timer - Delayed start timer/clock

Condition: used, Year of construction: 2000, machine/vehicle number: M000000Y5670, functionality: unexamined, Used TEL Alpha-8SE-E Vertical Gas Diffusion Furnace Manufacturer: TEL Tokyo Electron Model: Alpha-8SE-E Manufactured: 11.2000 Serial No.: M00000Y5670 No books or documentation included. Fpodpfxoygvzvs Ahnoh Pumps/Motor: 2 x Toshiba 3-phase induction motor, 480 Volt, 60 Hz.

Condition: new, Year of construction: 2026, functionality: fully functional, This system pertains to an industrial oven with overall dimensions of 5000 × 2500 × 3200 mm, engineered to provide high-performance thermal processing with maximum efficiency and reliability. The unit features a gas-fired boiler system integrated with three high-performance electric motors, ensuring optimal power delivery and consistent operation under demanding conditions. These are coupled with three Ø452 mm impellers, specifically selected to achieve superior airflow characteristics and maximize mechanical efficiency throughout the chamber. The oven structure is fully enclosed with 180 mm thick high-resistance insulated panels, designed to minimize thermal losses, ensure energy efficiency, and provide complete chamber sealing. This construction guarantees stable internal temperature conditions and optimal process control. Additionally, the system includes an advanced control panel interface that supplies all essential operational data and adjustment functions. The interface is developed with a focus on user accessibility and ease of operation, enabling standard personnel to efficiently manage the system without compromising precision or performance. Fpsdpeyzw E Hefx Ahnjh

Condition: used, -Deck: 2.20 m -Width: 1.50 m -Number of doors: 6 -Brand: Bongard -Energy: Gas / Fuel oil -Overhauled equipment: The equipment is prepared upon order; collection and return deadlines are agreed at that time (please request the price after overhaul) Fjdpfxsy Icg Nj Ahneph

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, total length: 5,000 mm, total width: 1,500 mm, type of input current: three-phase, year of last overhaul: 2024, working width: 1,500 mm, We are offering this very well-maintained Tesoma Compact gas dryer tunnel, 1.50 m wide, year of manufacture 2009. If you have any questions or would like more information, please feel free to send us a message or call us. Transport to be arranged by the buyer, price excluding VAT. Fodpoy Icdhofx Ahneph

Condition: used, Year of construction: 1996, Capacity 3000 kg Production capacity 1500 kg/h degree 1200 °c heating capacity 1700 kcal/KW weight of the machine ca. 39 t Metal temperature: 720°C Fuel: Natural gas The tech. Data are manufacturer or operator information and therefore non- binding. We reserve the right to prior sale; Our terms and conditions of sale apply exclusively. Fodpfx Asyt R Azjhnjph About us More than 400 of our own machines in stock Over 15,000 m² of storage space, 70 t crane capacity More than 10,000 items and accessories for your workshop If you are interested in selling machines, production lines, or your business, please contact us. You can find further offers on our website. Tours are possible by appointment. We look forward to your visit. Your Markus Hirsch Team

Year of construction: 2020, condition: like new (used), functionality: fully functional, conveyor belt length: 95,000 mm, Tunnel Type Enamel Cooking Ovens are based on the principle of hanging the workpiece to be fired on the oven conveyor and firing at maximum 1200C. These types of furnaces are internally rotating furnaces, after the workpiece is hung on the conveyor (maximum gross output 1 000 kg/h), it is provided to be fired (firing zone 10meters) or dried while traveling at a certain speed according to the thickness and m2 area of the part. Tunnel Type Enamel Cooking and Drying Ovens are specially designed with our expert engineering staff. Our Tunnel Type Enamel Cooking and Drying Ovens are also manufactured as assembled. Thanks to this feature, it can be easily assembled and moved to other areas if desired. In the industry, it is preferred by high-capacity production enterprises. Fedjvcdr Djpfx Ahneph

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg Fjdpfx Ahowxl H Hjnsph -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.

Condition: used, -12 loading mouths/openings -4 decks -Integrated loader elevator -Operates on wood and gas -Sold with gas burner -With mechanical control -Voltage: 400V Fpsdpjx Up Nwsfx Ahnsh

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water Fsdpexxanpjfx Ahnsph - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled Fsdpfx Ajw El Dxehneph The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: used, - Used CRISTAL FM 2 Rotary Gas Oven 600x800 - Dimensions (WxDxH): 1950x2760x2480 mm - 2 oven racks: 600x800 mm - Serial No.: 0008319 - Year: 23-02-2002 - Baguette capacity (250g): 144 - Bread capacity (400g): 90 - Door opening (WxH): 800x1850 mm - Rack height: 1820 mm - Voltage: 380V - Electrical power: 4 kW - Heating power: 77 kW - Net weight: 1100 kg - Burner at the top - Sold with gas burner - Overhauled equipment: The equipment is serviced upon order; lead times for availability and return are agreed at that time (please request pricing after overhaul). Cristal Range: - Ovens in the Cristal range are rotary rack ovens designed for bakery and pastry applications. - The even circulation of hot air combined with the rotary motion of the rack ensures excellent baking quality and consistency for all production types: fresh, raw, frozen, and par-baked frozen. - Rapid heat-up makes this oven a flexible solution to optimize production according to sales cycles. Range Features: - The FM2 model accommodates 600x800 mm baking trays. - The heat exchanger in FM1 and FM2 ovens can be positioned at the rear, right, or left of the baking chamber. Performance, Responsiveness, and Versatility: Fodpfoyhfixsx Ahneph - For gas and oil-fired versions, the heat exchanger is made of refractory stainless steel. Dksdsyhfixecu Ti Eneh - The design and materials of the exchanger ensure perfectly even baking across all levels of the rack. - Its specific section allows optimal heat exchange for outstanding performance and efficiency. - Air circulation inside the baking chamber is provided by three vertically aligned stainless-steel turbines, each 300 mm in diameter, located at the rear of the oven. - Air drawn in by the turbines is heated on contact with the exchanger and distributed evenly through the distribution slots in the baking chamber. - Operation of this oven is particularly straightforward, with no complex adjustments required (settings are factory pre-set).

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 racks: 800x600 mm - Serial number: 3002245 - Model: LR1-812H - Year: 01/2017 - Baguette capacity: minimum 360 - Baking surface: 19.2 m² - TOUCHMATIC touchscreen control panel - Voltage: 400V - Power: 5 kW Fodpfx Aew Enwzohnoph Ndsy Tdjw Enwzjxugsa - Burner: Gas - Maximum baking surface with minimal footprint, compact and robust construction - Significant increase in productivity - The right choice for a wide range of requirements - The impressive dimensions of HEINLUXROTOR rotary ovens (baking surface relative to floor space) are made possible by the integration of the burner in the upper section and an optimized airflow design.

Condition: excellent (used), - Number of decks: 3 - Number of outlets per deck: 3 (total of 9 outlets) - Width: 750 mm Fpodpfxowxx I Dj Ahnsh - Depth: 2,650 mm - Supplied with gas burner

Condition: used, -Serial no.: 5748994 -Year: 2001 -Model: GME97 -Slab size: 750x2222 mm Fpsdpfx Aewxx Iwohneh -2 electrical connections -6 gas connections -Number of decks: 4 -With loading elevator -Voltage: 400 V -Power: 15.10 kW -Weight: 5,200 kg -Refurbished equipment: The equipment is prepared upon order; pick-up and return times are agreed at that moment (please request the price after refurbishment)

Condition: used, -External dimensions (LxWxH): 1550x1600x2560 mm -Trolley: 600x800 mm -Baking surface: 9.6 m² -Minimum ceiling height: 2850 mm Fpjdpfjwxmy Uex Ahneh -Fixed Program Control -Heating mode: Gas Lrsyewxmy Us Tdxuger -Nominal thermal output: 75 kW -Voltage: 400 V -GAS burner -It is well known: the MIWE roll-in is probably the most economical rack oven in the world (and this has been proven in hundreds of bakeries). -Its excellent baking properties make it truly unique in its category—and for good reason. -For consistently even baking, 'atmospheric baking' completely eliminates disruptive influences caused by ambient conditions and draft. -The patented MIWE aircontrol system ensures precise heat transfer and perfect crispness. MIWE delta-baking, with extremely precise temperature control, allows for true custom settings, e.g. for pastries and fine bakery goods. -In addition, with the heat recovery wall combined with a high-performance steam device, quick successive baking at reduced connected load becomes possible. And these are just a few of the many good reasons to take a closer look at the MIWE roll-in.