Used Pizza Oven for sale (1,199)

Year of construction: 2026, condition: new, functionality: fully functional, total length: 735 mm, total width: 890 mm, total height: 595 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 03/2027, type of input current: three-phase, machine/vehicle number: 2026, Firebrick floor Lower and upper heat individually adjustable Temperature adjustable from 0 to 450 ° C for 4 + 4 pizza (32 cm) 2 baking chambers each 660 x 660 x 140 mm Stainless steel version Connection 400V, 9 kW, 32A-CEE plug Dimensions: 890 x 735 x 595 mm, WxDxH Weight 126 kg New device with warranty Gedpfxjfmcg Se Aggoip Option: Underframe

Year of construction: 2015, condition: excellent (used), functionality: fully functional, used pizza oven Moretti Forni AMACB18X, little used, checked and tested, works flawlessly, with 2 modules, hood and proofer, 7.05 kW per module, inner dimensions 95 cm wide, 75 cm deep, 18 cm high per deck, outer dimensions 130 cm wide, 110 cm deep, 185 cm high, weight 450 kg, 400 V, 50/60 Hz, machine no. 221213-15, year of manufacture 2015 Giedpfx Ajydnqksggsp

Year of construction: 2008, condition: good (used), Doyon FC2E Pizza oven Serial: 7092 Giedpfx Agjualy Ejgep 2008, Jet air bake pizza oven, conveyor dimensions 900mm W x 1000mm L, variable speed, adjustable temperature control, mobile, 3Ph

Condition: used, CTX Toastmaster Z55 conveyorised pizza oven stainless two level pizza oven on mobile frame, stainless mesh belt, 450mm wide belt, variable speed, adjustable temp control Giodpfodmn D Uex Aggjp

Condition: excellent (used), Zanolli Pizza oven in good working condition. For further questions don't hesitate to contact us. Giodpfx Ageuanqtjgjp

Condition: new, - Metallic finish - Fuel type: Wood or Gas - NP:6317772 Gisdjw Emm Ispfx Aggjp - Internal dimensions: 1000x1000mm - External dimensions: 1400x1500mm - Opening: 550x280mm - Total weight kg: 1100 - Smoke exhaust pipe (Ø) cm: 20 - Pizza capacity (Ø 28/30cm): 4/5 Gas burner available as an option

Condition: new, Pizza oven with one floor, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Gjdpfx Aouu Hf Toggeip Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x156cm Internal dimensions: 105x70x15cm Electric power: 1 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 320 kg

Condition: new, Pizza oven with two floors, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation Gjdpfx Agjuu H Alegeip External dimensions: 149x110x194cm Internal dimensions: 105x70x15cm Electric power: 2 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 500 kg

Year of construction: 2006, condition: good (used), Description Brand Fimar Model FME 4+4 ID 0069 Status Active Price 800 € + VAT Location Oradea (RO) Professional electric pizza, bread oven - rustic frontal lining - refractory cooking surface - heat insulation by rock wool lining - doors with Pirex inspection glass - pyrometers - interior lighting - 2 thermostats per chamber. POWER: 8,4 kW POWER SUPPLY: 230V/1N/50-60Hz - 230-400V/3-3N/50-60Hz CURRENT: 40A - 15A (230V/1N) (400V/3N) WORKING TEMPERATURE: 50 ÷ 500 °C Giedpfjd Hzayex Aggep COOKING CHAMBER DIMENSIONS: 610x610x140h (mm) x2 DIMENSIONS: 900x735x750h (mm) NET WEIGHT: 114 Kg GROSS WEIGHT: 139 Kg ExWorks. Price is negotiable. Technical inspection can be organized at least 24 hrs before the due date We speak English. Wir sprechen Deutsch. Hablamos Español. Beszélünk magyarul. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervam dreptul la greseli, modificari si vanzare prealabila.

Year of construction: 2002, condition: good (used), machine/vehicle number: 90996-1, Pizza electric oven Brand: Moretti Forni Rialto, type RHC / 18 CZ Year of manufacture: 2002 Serial number: 90996-1 Pizza oven frame support on rollers. The oven has 3 chamotte Thermal insulation electric oven 1 pizza room of 12 pizza Ø 30 Fibreglass insulation Viewing windows emergency stop Digital display Digital temperature display Digital control unit Heat resistant materials Athermal door handles Baking surface made of special cotton wool under the effect of heat Adjustable temperature Temperature: 400 ° C constant temperature (even with frequent opening) connection Power: 9.3 kW Electrical connection: 3 / N / PE 400 volts / 50 Hz Size: Oven external dimensions: L x W x H: mm 1600x1350x650 Oven interior dimensions: L x W x H: mm 1300x950x180 Dimensions of the structure on rollers: L x W x H: mm 1600x1150x900 Total external dimensions: L x W x H: mm 1600x1350x1550 Price: 1,600 Euro + VAT, negotiable, FCA Oradea, Jud. Bihor, Romania A separate guarantee is provided upon request, for a fee. We reserve the right to make mistakes, modifications and prior sale. You can make us a firm offer if you are interested in this pizza oven. We sell this labeller “as it is”. Gisdpfeg H Tlzjx Aggop Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: new, functionality: fully functional, Year of construction: 2025, The most advanced pizza oven from the Moretti Forni S series on the global market. The perfect oven for pizzerias, bakeries, and pastry shops with maximum energy savings: -35% OPTIONAL ICON: €500 SURCHARGE BISCOTO STONE: €500 SURCHARGE OPERATING TEMPERATURE UP TO 500°C (ONLY WITH BISCOTO STONE) Technical Description: - S Series features unmistakable style - Revolutionary design - Innovative materials - Stainless and smooth surfaces for easy cleaning - Enhanced double interior lighting for excellent visibility - Lateral tool holder—extremely practical for paddles, hooks, and brushes always ready for use - Efficiency and convenience - Available in a version with a hood without a front panel - Upward-opening - Lighting on demand - Intuitive TFT color display (in 5 languages) - Innovative side tool holder - Available in 2 finishes: Steel and Icon - Exclusive patented system: allows a 20% reduction in installed power without affecting performance (option) - Proportional power control: efficiency and low consumption - Independent control of two separate temperatures within the same baking chamber - Separate power supply control for ceiling and floor - Timed operation - For partial loading - Staggered baking management - USB port for data input/output Description: Exclusive functionalities introduced by Moretti Forni make the S Series a versatile solution for any requirement. Power-Booster® technology allows efficient peak demand management; for partial loads, Half-Load® technology enables deactivation of unused chamber sections, and Eco-Standby® is a new innovative pause function. International patents and exclusive applications distinguish the series. Adaptive Power® technology enables automatic power management according to chamber load, guaranteeing energy savings. With unique Dual Temp® technology, it is possible to independently control ceiling and floor temperatures for perfect baking of any product type. Revolutionary Smart-Baking® Technology enables independent control of ceiling and floor power. Gisdpewya Uujfx Aggsp Model: S100E 2/L Decks: 2 External deck dimensions: 137x121x187 cm Internal deck dimensions: 95x73xH16/30 cm Weight: 509 kg Number of pizzas: Ø30cm: 12, Ø35cm: 8, Ø45cm: 4 Number of trays (60x40): 4 Pizza production per hour: Ø30cm: 200, Ø35cm: 140, Ø45cm: 70 Number of trays per hour for pizza (60x40): 32 Number of trays per hour for bakery (60x40): 16 Maximum power: 19.5 kW Power supply type: AC V 400 3N AC V 230 3

Condition: new, functionality: fully functional, Year of construction: 2025, Electric Pizza Oven Moretti Forni Neapolis 6 with Proofing Chamber The baking surface inside the oven is made from "Biscotto" brick, which ensures perfect heat distribution across all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power regulation for the top and bottom, and coiled heating elements. The oven is equipped with highly insulated, removable doors. Maximum baking temperature is 510°C (950°F). The chamber is constructed from enamelled steel, fitted with castors and safety brake. The maximum chamber temperature is 65°C (150°F). Features: • Heating via coiled bare wire resistors with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors mounted on the oven dome to reduce leakage and ensure even heat distribution • Electronic temperature management with independent control for top and bottom • Continuous temperature monitoring via thermocouple Godpfxswyaz Ue Aggsip • Adjustable steam circulation via manual valve Standard Equipment: • Mobile oven chamber doors made from stainless steel with enhanced insulation and heat-resistant handle • Stainless steel door supports • Protected lighting with concealed double halogen lamps • Lateral fireproof protection at the chamber entrance • Daily on-timer • ECO-STAND BY TECHNOLOGY™ for workflow pauses • 20 customizable programs • Pre-set programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate maximum temperature safety device • Anchor system for lifting • Thermoregulated chamber with internal lighting and concealed controlled castors External Dimensions: External Height: 199 cm External Depth: 137 cm External Width: 108 cm Weight: 525 kg Internal Dimensions: Internal Height: 15 cm Internal Depth: 113 cm Internal Width: 75 cm Baking Surface: (0.84 m²) Total Baking Capacity: Pizza diameter: 330 mm – 6 pizzas Chamber Capacity: Tray cm. (60x40 H7) max 12 Tray cm. (60x40 H10) max 12 Tray cm. (60x40 H13) max 12 Connection and Power: Standard connection: A.C. V400 3N Optional connection: A.C. V230 3 Frequency: 50/60 Hz Max power: 14.7 kW Average consumption: 6.5 kWh Connection cable: H07RN-F 5x6mm² (V400 3N) 4x10mm² (V230 3) Proofing chamber power supply: A.C. V230 1N 50/60 Hz Max power: 1.5 kW Average consumption: 0.8 kWh Connection cable: H07RN-F 3x1.5mm²

Condition: like new (used), Cuppone Pizza Baking Oven in very good working condition for further information please sent an request Gisdpjumm Ilofx Aggep

Year of construction: 2002, condition: good (used), functionality: fully functional, Temperature max: 700° Celcius Opening LxH: 1.500 x 30 mm Gedpfowi Ry Hex Aggjip Country of origin: The Netherlands Electric power: 14 kW Machine LxWxH: 2.000 x 1.000 x 1.700 mm Machine weight: 1500 kg

Condition: excellent (used), J4 tunnel oven from year 2012, disassembled and ready for shipment. For more information, please send an email. Gijdpfx Ajw Elytoggop

Condition: like new (used), Mondial Forni Stonefloor oven 120x150 year 2016 just used a few times Giedpjwf Ix Sofx Aggep

Condition: used, continuous grilling line grilling surface (w x l) : 600 x 7.500 mm Gsdpfx Agjytby Dogoip bottom contact grilling + hot air (with flip-over) belt width ± 600 mm electrically heated power : 2x200 A, 2x140kW, 3 x 400V, 50 Hz belt washing system adjustable speed overall dimensions (l x w x h) : ± 10.315 x 1.230 x 2.338 mm weight : ± 4.500kg

Condition: excellent (used), Vötsch Vötsch Industrial Tempering Oven VTL 200/250/225 250°C 11.25 m³ 58 kW – Heat Chamber The oven will be available at a later date. Description: For sale is an industrial tempering oven / heating cabinet from Vötsch Industrietechnik GmbH. This unit is ideally suited for industrial tempering, drying, and heat treatment processes. Thanks to its large useful chamber, it is possible to process large or multiple components simultaneously. The oven is controlled by a JUMO IMAGO 500 controller, enabling precise temperature management and automated programs. Typical fields of application: Industrial production Plastics and metal processing Component drying Heat treatment Testing technology / Material testing Laboratory and research applications The system is of robust industrial quality and designed for continuous operation. Technical data: Manufacturer: Vötsch Industrietechnik GmbH Model: VTL 200/250/225 Maximum temperature: 250 °C Temperature safety classes: TB Class 1 TWB Class 2 Interior: Usable volume: 11.25 m³ Internal dimensions: Width: 2000 mm, Height: 2500 mm, Depth: 2250 mm External dimensions: Width: 2900 mm, Height: 3530 mm, Depth: 2700 mm Load capacity: Internal chamber load capacity: 400 kg Floor surface load: 1000 kg Giedpeytrzfofx Aggop Weight: Net weight: 1850 kg Electrical data: Connection: 3/N/PE AC 400 V ±10% / 50 Hz Rated current: 90 A Rated power: 54 kW Connected load: 58 kW Additional data: Minimum exhaust air volume: 600 m³/h Reduced exhaust air volume: 150 m³/h Purge time: 465 s Total steam space: 14.9 m³ Sound pressure level: < 70 dB(A) Temperature limiter shut-off temperature: 280 °C Selectable temperature limiter: 270 °C Weight: 1850 kg Condition: used Scope of delivery: (See picture) (Technical data subject to change and errors excepted!) Any further questions can be answered by phone.

Condition: used, continuous grilling line Godpfx Ajyr Ewweggjip all stainless steel bottom contact grilling + top hot air suitable for steam injection useful width conveyor 900 mm belt width 1.000 mm net length 4.750 mm electrically heated 276 kW underplate max. 260°C air temperature max. 280°C belt washing system/hot water ± 60°C (operational supply) adjustable speed dimensions (l x w x h) : ± 6.600 x 1.500 x 2.300 mm new Teflon belt

Year of construction: 2026, condition: new, functionality: fully functional, machine/vehicle number: 2026, Load oven Unox Bakerlux 4 Shop.Pro Touch New Godpfx Asxmrlisggsip NEW NEW NEW NEW NEW NEW NEW NEW NEW Unox Bakerlux Shop.Pro Touch Convection oven for 4 trays 600 x 400 mm Stainless steel construction with front glass door With touch panel control and programmable functions Bakery oven High-performance convection oven Connection: 400V, 16A CEE plug Dimensions: 800 x 811/860 x 502 mm (WxDxH) Oven is NEW & SAB tested With warranty + spare parts service Quality from your official Unox specialist and service partner! Benefit from over 35 years of experience! Visit our Unox Baking Center!

Year of construction: 2026, condition: new, functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, DGUV certified until: 04/2027, type of input current: AC, machine/vehicle number: 2026, Unox Bakerlux 3 Shop.Pro Touch Convection Oven New Godpfx Asxmrkxsggoip NEW NEW NEW NEW NEW NEW NEW NEW NEW Unox Convection oven for 3 trays 600 x 400 mm Stainless steel construction with front glass panel Manual drop-down door Touch control panel with programmable settings Temperature range adjustable up to 260°C Steam injection (humidification) via direct water connection High-performance convection oven Connection: 230V with plug Dimensions: 800 x 811/860 x 425 mm (W x D x H) Oven NEW & SAB tested With warranty + spare parts service Quality from your Unox specialist & service partner! Benefit from over 35 years of experience! Visit our Unox baking center!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, overall weight: 400 kg, total length: 1,000 mm, total width: 990 mm, total height: 1,760 mm, input voltage: 400 V, type of input current: three-phase, input frequency: 50 Hz, warranty duration: 12 months, DGUV certified until: 04/2027, NEW NEW Baking Deck NEW NEW Modular deck oven with ceramic stone slab Programmable control with night start TOP oven Stainless steel construction Temperature up to max. 350°C DGUV V3 tested exclusively by us Giodotp D S Iopfx Aggsp Connection: 400V, 16A CEE plug Dimensions: 990 x 1000 x 440 mm, W x D x H (per deck) Brand new unit & SAB tested With warranty and spare parts service More deck ovens in stock!

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, Deck oven W&P Matador MDC 101 Combitherm control with extractor hood Stainless steel design 5 decks, each 1200 x 600 mm Gedpfx Agex N Iryogsip Total baking surface: 10 sqm Manual control 5-deck stone plate oven Connection: 400V Used oven for self-collection

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, Model: Miwe roll-in Model: RI/FO 60/80 Giedpfxox N Irte Aggjp Rotary rack oven Stainless steel construction Programmable control with display Oven with access ramp With extraction hood Dimensions approx.: 1530 x 1600 x 2820 mm (W x D x H) Hardwired 400V Used oven from bakery / self-collection only

Year of construction: 2026, condition: new, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 04/2027, type of input current: three-phase, machine/vehicle number: 2026, NEW NEW Bakery Equipment NEW NEW Model: Modul 1-68 Modular deck oven with ceramic stone plate for trays 1 x 60x80 / 2x 60x40 Programmable control with night start Baking chamber size: 630x900x180 mm (WxDxH) Stainless steel construction Temperature up to max. 350°C Gsdpfxotp D Two Aggsip DGUV V3 safety tested exclusively by us Connection: 400V, 16A-CEE plug Dimensions: 1000 x 1380 x 440 mm (WxDxH, per deck) New machine & SAB tested With warranty and spare parts service Additional deck ovens in stock!