Used Bakeres Libra for sale (363)

Condition: new, Programmable digital control Or 600x400mmm baking trays Perfect for in-house bakeries With proofer chamber Optional integrated deck-oven Model: Gala 5+KP6 Hodpfxsur Ngno Amisl Capacity: 40 x 60 cm x 5 + Ø 30 cm (6) Internal dimensions: 62 x 92 x 15 cm External dimensions: 85 x 140 x 216 cm Power: 9.5 kW + 6 kW, 3NAC and 400 V Proofer: 85 x 140 x 69 cm, 40 x 60 cm x 5 - 1,75 kW and 230V Weight: 328 kg

Condition: used, Bakery oven With three floors and a stand Hsdpfxour Ixpe Amiol Manufacturer: Miwe Model: CO 3 External dimensions: 150x130x140cm Internal dimensions: 120x80cm Capacity: 3x4 trays (60x40cm)

Condition: used, Manufacturer: Miwe Hodpfour Tylex Amiel Model: RI/FO 60/60 Dimensions: 135x195x255mm Electric power: 52.6kW 400V 50Hz

Condition: used, Bakery Oven with 4 floors and a fermentation chamber Dimensions: 115x120x200cm Hjdpfx Aeuuairemisl Electric power: 42kW Capacity: 2 trays x 60x80cm

Year of construction: 2013, condition: good (used), 813 USED Bakery rotary trolley oven 58x78 or 58x98 Koenig Passat OH. We have 3 such ovens. EXTERNAL DIMENSIONS OF THE OVEN (in cm): - width 120 - length 175 + hood 66 - height 252 + exhaust fan 25 Hjdstrtycopfx Amiel EQUIPMENT: - gas burner - 2 trolleys 58x78 We still have about 50 trolleys for these ovens at a price of 150 EUR each. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), 984 USED Bakery, shop oven, Wiesheu with proofer. IMPORTANT: The oven and proofer have steam. TECHNICAL DATA - oven: number of shelves: 4, - shelf dimensions: 60x40, - proofer: number of shelves: 8, - each chamber is equipped with a steam option, Hsdjvqbh Sjpfx Amijl EXTERNAL DIMENSIONS (in cm): - W: 85, - H: 172, - L: 90. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 986 USED Bakery, shop oven with proofer and shelves. The oven and proofer have steam. TECHNICAL DATA: - tray dimensions: 60x40, - oven: number of shelves: 4, - proofer: number of shelves: 8 EXTERNAL DIMENSIONS (in cm.): - W: 81, - L: 88, - H: 187. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Hedpovq Nffofx Amijl Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Vacuum stuffer Brand Vemag Model HP20E Year of production 2014 Power 23kW Hodpfx Amowf Alysisl Voltage 400-460V 38A 3~50/60Hz

Condition: used, 161 USED Winkler Columbus deck ovens. We have 3 of these ovens. TECHNICAL DATA: - Baking area: 10 sq m - Gas burner. CHAMBER DIMENSIONS (in cm): - Width: 120 cm, - Depth: 160 cm. Hjdjxl Ekcopfx Amisl Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2007, condition: excellent (used), 160 USED Wachtel Compact 1.8 Oven. TECHNICAL DATA: - baking tray (trolley) dimensions: 60x80. Hodsxl Ebnjpfx Amisl EQUIPMENT: - gas burner, - 2 baking trolleys. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2017, condition: used, Professional rotary bakery oven, used for the production of confectionery and bakery products. Manufacturer: MECH - MASZ Model: ROTOR 68 Hodexzry Nepfx Amijl Tray size: 60 x 80 cm Baking surface: 8.6 m2 Weight: 1450 kg Power supply: oil burner Year of manufacture: 2017

Condition: good (used), 177 USED Winkler Columbus Batch Oven. TECHNICAL DATA: - Number of shelves: 5 - Baking area: 10 m² - Gas burner EXTERNAL DIMENSIONS (in cm): - Width: 152 cm, - Length: 281 cm, - Height: 236 cm. CHAMBER DIMENSIONS (in cm): - Width: 120 cm, - Depth: 160 cm. Hodpfx Amoxp Dakeiol We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2012, condition: good (used), 901 USED Bakery deck oven Miwe Ideal 18 m2. EXTERNAL DIMENSIONS (in cm): - width 220 - length 325 + 70 hood - height 266 + 5 chimneys BAKING CHAMBER DIMENSIONS (in cm): - width 183 - length 210 EQUIPMENT: - used gas or oil burner (can also be new) Hedpst D N Hfofx Amijl year of production: 2012 We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: good (used), 903 USED Bakery deck oven Miwe Ideal 15 m2. EXTERNAL DIMENSIONS (in cm): - width 255 - length 320 + 10 chimneys - height 234 BAKING CHAMBER DIMENSIONS (in cm): - width 182 - length 207 EQUIPMENT: - used gas or oil burner (can also be new) We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Hodst D Rhwepfx Amijl We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: good (used), 777 USED Bakery rotary trolley oven Winkler Compact. EXTERNAL DIMENSIONS OF THE OVEN (in cm): - width 158 - length 160 - height 250 + 20 (drive) We offer devices in various technical conditions and prices: Hodpfx Amjtcuuwjiol 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, 061 USED WP Matador MD 150 deck bakery oven. The oven is functional, partially disassembled. EXTERNAL DIMENSIONS (in cm.): - W:245, - L: 333, Hodpfx Amsv Rv R Ueiel - H: 232. CHAMBER DIMENSIONS (in cm.): - W:180, - L: 200. TECHNICAL DATE: - Number of chambers: 4 - baking area: 15 m2 We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 Hodpswhdhujfx Amiel For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Hedjwhdpxjpfx Amiel Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Year of construction: 2025, condition: new, functionality: fully functional, machine/vehicle number: 250100153M, The IRINOX blast chiller offered here is brand new and available immediately from stock, with a full 24-month manufacturer’s warranty. The blast chiller/rapid cooler is equipped with the latest environmentally friendly refrigerant R290, ensuring you are up to date with the latest technical standards. This is a state-of-the-art rapid cooler/blast chiller from the manufacturer Irinox, Model MF NEXT LL Essenziell Turbo. This multifunctional MultiFresh rapid cooler is your new kitchen assistant, equipped with a standard rack for 2/1 GN trays. The device has a maximum loading capacity of 95 kg and features a 10" touch display with rapid cooling and blast freezing functions. This version includes the Sanigen hygiene function, which eliminates 99.5% of bacteria and neutralizes odors. The Essenziell Turbo model is designed for high performance in both blast chilling and freezing. The refrigeration unit is air-cooled. The door opens to the left, and the appliance is fitted with a core temperature probe with 5 measuring points. The blast chiller features 4 swivel castors, including locking brakes. Immediately available from stock. Invoice with VAT specified will be provided. Hedpfxoyzigie Amisl Dear prospective buyer: Commissioning and user training by an Irinox specialist can be arranged for this unit. The device has 55 slots for racks in total. Currently, 30 rails for 2/1 GN are included, providing 15 rack levels. Additional GN rails or wider rails for 60 x 40 cm bakery trays can be ordered. One pair of 1/1 GN supporting rails costs €36 net, one pair of baker’s rails costs €69 net plus shipping. There is also an option to use a multirack, allowing for double the number of rack positions for 1/1 GN trays. The following capacities result: Performance Next LL Essenziell Turbo: 95 kg product from +90°C → +3°C / +90°C → -18°C Container capacities: - GN 2/1 (H=65 mm): 13 - GN 2/1 (H=40 mm): 18 - GN 2/1 (H=20 mm): 27 - GN 1/1 (H=65 mm) with double multirack: 26 - GN 1/1 (H=40 mm) with double multirack: 36 - GN 1/1 (H=20 mm) with double multirack: 54 For 60x40 cm, the capacity is the same as for 2/1 GN using the wider support rails. Manufacturer’s warranty: 24 months MultiFresh is suitable for all food processing areas – large and small kitchens, bakeries, pastry shops, and even ice cream production. Both standard and special functions such as rapid cooling and blast freezing are available for every application. Condition: Brand new! 24-month manufacturer’s warranty Technical Data: - Cooling capacity: 95 kg (rapid cooling and blast freezing) - Capacity with the offered double GN2/1 multirack - Natural refrigerant R290 – 3 x 150 g - Dimensions (WxDxH): 870 x 1145 x 1965 mm - Electrical connection: 400V 3PhNPe / 17.2A / 8 kW - Basic configuration Essenziell: Rapid cooling / blast freezing (no warming functions) - Performance: Turbo - Sanigen: Air hygiene system with active ion release - Refrigeration unit: air-cooled, built-in at the bottom - Left door hinge - Capacitive 10" touch display, pre-configured and customizable programs, option to save favorites, multicolor LED bar - 3-point core temperature probe, magnetic mount on interior door - HACCP via USB or app - WIFI module - FreshCloud basic included - Swivel castors - Serial number: 250100153M - Year of manufacture: 2025

Condition: new, -Dimensions (A x B x C): 1610 x 1272 x 1392 mm -Max. dough piece weight: 700 g -Number of compartments: 31 -Part No.: 7309535 -Ball capacity per compartment: 8 -Total ball capacity: 248 -Power: 0.37 kW -Voltage: 400 V -Frequency: 50 Hz - 1.06 A -Weight: 380 kg The RP manual intermediate prover is a resting chamber for dough, loaded and unloaded manually, which allows the dough to relax for the necessary time after dividing and before final shaping. During resting time in the RP manual chamber, the dough balls ferment gently and gain some volume, which enables them to become more supple and easier to shape. This chamber is specially designed for artisan bakers who want to optimally preserve their dough’s quality. Standard baskets can hold pieces up to 650 g. Optional germicidal treatment available for enhanced hygiene. DURABILITY: -Painted steel frame provides great rigidity to the chamber. An oversized chain is used for the 'large wheel' of the proving nests to extend the service life of the chamber. -Smooth gear operation ensures extremely quiet machine performance. VERSATILITY: -Equipped with electrical sockets for a moulder and divider, allowing for integrated workflows. -Manual left/right control button available, with a highly ergonomic hands-free control option. HYGIENE: -Proving nests made from polyester to prevent moisture buildup. Iedcvyqoxv R Rcsi Aobd -Optional integration of a germicidal lamp. Hjdjxv R Rcopfx Amijl The listing was translated automatically. Translation errors are possible.

Condition: used, - Type: Professional deck oven with open front - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent Hedpfxjyg H A Re Amisl - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C • High-density insulation for energy savings • Manual controls • Condition: Near new, only used for ignition tests Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) • Ideal for large-scale baking of bread, pizza, and viennoiseries • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas? The listing was translated automatically. Translation errors are possible.

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm Hedpfx Aow H R Uljmiel -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.

Condition: used, - Maximum capacity: 160 kg of dough - Bowl volume: 266 liters, large stainless steel bowl, easy to clean - Bowl diameter: 850 mm - Spiral motor, 1st speed: 6 kW Toyow Dt Rke Tdxugjb Hjdpsw Dt Rkofx Amisl - Spiral motor, 2nd speed: 12 kW - Bowl motor: 0.75 kW - Height (bowl closed): 1660 mm, ergonomic for operator use The BERTO 160L Spiral Mixer – Pre-owned VMI is the ideal equipment for bakers and pastry professionals seeking performance and durability. With an impressive maximum dough capacity of 160 kg and a bowl volume of 266 liters, this mixer enables you to handle large batches while maintaining excellent mixing consistency. Its large 850 mm diameter stainless steel bowl is easy to clean and ensures optimal hygiene. The powerful motor offers two spiral speeds, 6 kW for the first and 12 kW for the second, along with a 0.75 kW bowl drive motor, guaranteeing optimal efficiency during mixing operations. With an ergonomic height of 1660 mm (bowl closed), this mixer facilitates operator work and boosts productivity in your bakehouse. This pre-owned model is an excellent opportunity to equip your production facility at lower cost, while still benefiting from professional-grade quality.

Condition: used, -Dimensions (W x D x H): 966 x 1,184 x 714 mm -Minimum / maximum dough piece weight: 50 g to 1,200 g -Maximum output: 1,200 pieces/hour -Motor power: 0.75 kW -Total weight: 200 kg -The used JAC Unic dough moulder is the ideal tool for bakers and pastry chefs looking to optimise their production while ensuring consistent shaping quality. Robust and high-performing, it handles dough pieces from 50 g up to 1,200 g with a maximum throughput of 1,200 pieces per hour. Hjdpfxjw Dt Txe Amisl -Thanks to its 0.75 kW motor and precision engineering, this dough moulder ensures fast, uniform, and gentle processing of the dough. Compact, with dimensions of 966 x 1,184 x 714 mm and a total weight of 200 kg, it can be integrated into any type of bakery or production facility with ease. -The used JAC Unic moulder represents an excellent opportunity to equip your bakery at a lower cost, while still benefiting from JAC's professional quality.

Condition: excellent (used), - Manufacturer: Seewer Rondo - Serial no.: COA491106 - Dimensions: 1390 x 630 mm - Model: SSO 62 - Year: 2000 - Material: stainless steel cladding - Condition: used, checked, baker's condition - Digital display with membrane keypad - Manual and automatic functionality - Flour shaker - Side belt can be folded Hedpfxjwxwl Us Amisl - Mobile with brake -Refurbished equipment: the equipment is prepared upon order; collection and return times are agreed at that time (please request price after refurbishment)