Used Flour for sale (311)

Condition: good (used), Year of construction: 2010, total length: 1,600 mm, total width: 1,900 mm, total height: 3,200 mm, overall weight: 600 kg, For Sale: Dosing unit / flour discharge point from Kaak / Silowacht Brand: Kaak / Silowacht Type: flour discharge point Year of construction: 2010 Crodpfxszv S Nmj Aktei The height is adjustable, the total height is approximately 3.20 meters. The flour discharge point can be mounted on a pole / column. Diameter of the lower filling point: 99 cm Maximum weight of flour: 100 KG Included: - weighing hopper for flour / meal - load cells - water weighing hopper unit - filter unit - pneumatic valves - level gauges - liquid yeast meter, valve and connection - Siemens S7-1500 (Siemens control system) - piping, if required It is possible to inspect this machine on-site. If you have any questions or comments, please feel free to contact us.

Condition: like new (used), Generally overhauled Price: 5.500EUR Spiral dough mixer Capacity: 100 kg of flour 160/180 kg of dough Diosna Container volume: 260 liters Electrical power: 380V / 50Hz / 3N/PE Two timers Credpfx Akox N Ed Tetoi Two speeds Rewind option Half cover with safety switch Wheels with brakes

Condition: like new (used), Generally overhauled machine Price: 4.500EUR Dough mixer With paddle Kemper The machine has 2 speeds Bowl and mixer made of stainless steel Mobile unit on wheels Automatic timer Capacity: 180 liters / 120 kg of dough or 75 kg of flour Crodpfjx N Efqjx Aktei

Condition: used, Year of construction: 2025, input voltage: 380 V, total length: 1,650 mm, total width: 1,800 mm, total height: 1,750 mm, tank capacity: 390 l, empty load weight: 1,650 kg, power: 11 kW (14.96 HP), SPRB-SPRS Series 400 V three-phase power supply Frequency 50-60 Hz Current 24.8 A Total power 11.4 kW Dough capacity 250 kg Flour capacity 166 kg Bowl volume 390 L 2-speed spiral Spiral motor 6.5 / 11 kW Bowl motor 1.1 kW Automatic speed change Bowl rotation by pulses Bowl rotation direction reversal Hydraulic tilting Discharge into hopper or divider Stainless steel bowl Dimensions L × W × H 1800 × 1650 × 1750 mm Loading height 1040 mm Unloading height 1930 mm Maximum height in tilting position 3100 mm Weight 1650 kg Year 2022 Used self-tilting dough mixer 160, capable of handling 250 kg of flour, SPRS250 General description The MECNOSUD SPRS250 is a large-capacity, self-tilting spiral dough mixer designed for bakeries, pastry shops, and production units that need to prepare up to 250 kg of dough per cycle. Its fixed 390-liter bowl can hold up to 166 kg of flour. This SPRS version is equipped with a hydraulic tilting mechanism that allows the dough to be discharged at height directly into the hopper of a divider or other production equipment. A mixer designed for large-scale production The SPRS250 combines a two-speed spiral, an independently motorized bowl, and two electronic timers. The operator can thus program the two phases of kneading separately, with an automatic transition from the first to the second speed. This arrangement facilitates the repeatability of recipes and limits interventions during the cycle. Key advantages Maximum dough capacity of 250 kg Up to 166 kg of flour Fixed 390-liter stainless steel bowl Two spiral speeds Two independent electronic timers Automatic transition between the two speeds Two independent motors for the bowl and the spiral Bowl rotation direction reversal Bowl rotation by pulses Hydraulic tilting, reducing manual handling Direct discharge into a hopper or divider Robust construction suitable for sustained production Detailed technical specifications Brand MECNOSUD Manufacturer's model SPRS250 Type of mixer Automatic spiral mixer with fixed bowl Discharge system Hydraulic tilting at height Maximum dough capacity 250 kg Maximum flour capacity 166 kg Bowl volume 390 L Spiral speeds 2 speeds Spiral motor power 6.5 / 11 kW Bowl motor power 1.1 kW according to the manufacturer Motorization Two independent motors Cycle management Two electronic timers Bowl rotation Continuous, by pulses and reversible Transmission V-belts Bowl High-strength stainless steel Spiral High-strength stainless steel Central column Stainless steel Protective grill Stainless steel Unladen weight Approximately 1,650 kg Dimensions at rest Approximately 1800 x 1650 x 1750 mm Loading height 1040 mm Unloading height 1930 mm Maximum height in tilting position 3100 mm Tilting footprint Approximately 2100 mm Data announced for this used unit Year 2022 Cjdpfx Akezqd Iqotjri Power supply 400 V three-phase Frequency 50-60 Hz Current 24.8 A Total power 11.4 kW Bowl capacity 84 L Discharge direction To the right Type of controls Electromechanical

Condition: excellent (used), Year of construction: 2005, 822 USED External flour storage silos SPIROMATIC. TECHNICAL DATA: - storage temperature: - 20 degrees C to + 40 degrees C. - silos capacity: 1 x 15 tons, 2 x 7.5 tons - year of production: 2005 Crodstuvgyopfx Aktsi EXTERNAL DIMENSIONS: - height: approx. 9m - diameter: 1 silos - 2.4 m, 2 silos 1.9 m each EQUIPMENT: - spirals for transporting flour - hopper for the bowl - dosing - mixing water - computer, entering recipes The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 1997, condition: excellent (used), functionality: fully functional, Aluminum storage silo with a sturdy base Technical data / Dimensions Available quantity: 1 Volume: approx. 80,000 liters Container type: Silo Condition: used Food grade: yes Design: vertical Internal diameter: approx. 3,500 mm External diameter: approx. 3,550 mm Cylindrical height: approx. 9,830 mm Total height: approx. 14,225 mm Weight: approx. 2,500 kg Cjdpfezpzulsx Aktsri Specific gravity of the medium: 1 ton/m³ Operating pressure: non-pressurized Material / Construction Material of inner shell: Aluminum Note: Material AlMg3 Equipment Base design: base ring/base frame Quantity: 1 Mounting: fixed Bottom type (top): conical bottom Bottom type (bottom): cone Top: 1 x roof edge railing (height: approx. 1,200 mm) 2 x lifting lugs 1 x ventilation hood 1 x access to the filter housing The filter housing contains the following connections: 6 x filter openings 1 x connection for silo pilot (level measurement) 1 x connection for level limit signal Shell: 1 x access door (approx. 1,800 x 80 mm) 1 x filling line DN 80, ending in a Storz coupling at the bottom 1 x cable protection pipe DN 50 2 x weld-in adapters for level limit signal Various pipe penetrations in the base frame Various brackets for access ladder Bottom: 1 x manhole DN 400 with cover 1 x discharge chute DN 1500 (Reimelt), ending in a cellular rotary valve at the bottom

Condition: excellent (used), Year of construction: 2014, 183 USED Complete accessories for Daxner silos. Credpfoxp Rcrjx Aktji EQUIPMENT: - Flour tank above the bowl - Hopper - Bowl scale - Extractor - Flour catcher - Control - Raw material scale - Water mixer - Pipes - Flour sifter - Flour transport pumps NOTE: Does not include tanks or silos. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 1979, condition: good (used), 1 x 90 m³ aluminum silo with extended base and filter housing, ø 3,000 mm designed for a specific weight of 0.6 kg/dm³ (formerly used as a flour and starch silo) Manufacturer: Zeppelin Capacity: approx. 90,000 liters Diameter: approx. 3,000 mm Overall height: approx. 15,950 mm + 1,200 mm railing Weight: approx. 4,000 kg Specific weight: 0.6 kg/dm³ Material: Aluminum: AlMg3 Food grade: yes Insulation: approx. 100 mm mineral wool with screwed-on cover plate (cover plate partially damaged, but can be repaired by us). Connections and fittings: On the top: 1 x roof edge railing (ø 1,800 x 1,200 mm) with two access openings 1 x hinged dome with protective grid DN 600 1 x access ladder to the filter housing 2 x crane eyes In the filter housing: Codpfxjgig D Dj Aktori 1 x flange DN 100 for filling line 4 x ventilation opening DN 600 with filter bag 3 x connection for control/measuring technology In the shell: 1 x ventilation grid (filter housing) 1 x filling line 1 x access door (approx. 1,850 x 800 mm) The silo ends in a 60° cone NW 1500 with a manhole. The cone is equipped with a fluidized bed (compressed air) and a rotary valve. The silo does not have rupture discs or explosion protection devices. For further information: see technical drawing and images.

Condition: good (used), Year of construction: 2015, 377 USED HB-TECHNIK - External/Internal Flour Silos. Year of manufacture: 2015. EXTERNAL DIMENSIONS (in cm): - External silo: 24-25 tons capacity, dimensions: 290x290 cm, height: 850, - Internal silo: 2 x 4 tons, dimensions: 210 x 155 cm, height: 320, - Internal silo: 1 x 2 tons, dimensions: 100x150 cm, height: 320. EQUIPMENT: Crodpfjy Sgv Njx Aktsi - Stainless steel tanks and piping, - 2 flour discharge stations, - Water cooler (for ice-cold water) and water dosing, - Flour dust collector, - Control panel, - Documentation. IMPORTANT: The silos' capacity can be increased to approximately 6-7 tons each. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, input voltage: 380 V, total length: 1,282 mm, total width: 800 mm, total height: 1,300 mm, tank capacity: 180 l, power: 4 kW (5.44 HP), Brand: DIOSNA Flour capacity: 75 kg Dough capacity: 120 kg Bowl capacity: 180 L Number of speeds: 2 Number of timers: 2 Tool power: 4 / 8 kW Voltage: 380 V Crjdpfxjz Arm Ej Aktsi Frequency: 50 Hz Dimensions: 800 x 1282 x 1300 mm DIOSNA SP 120 D spiral mixer – 75 kg flour capacity The DIOSNA SP 120 D is a spiral mixer with a fixed bowl, designed for professional bakery production. Its capacity is 75 kg of flour and 120 kg of dough, with a 180 L bowl. This used unit is equipped with two speeds and two timers, a configuration suitable for organizing successive kneading cycles. Why this model stands out The SP 120 D combines a permanently installed bowl with a machine that remains mobile. The DIOSNA kneading geometry is designed to work with both small quantities and the maximum allowable load. The manufacturer targets this range in particular for wheat doughs, mixed breads, and wholemeal doughs. The D version has two kneading speeds and two timers, allowing the phases of the cycle to be linked together with automatic speed changes. Key benefits Capacity up to 75 kg of flour Up to 120 kg of dough per kneading Fixed 180 L stainless steel bowl Stainless steel kneading spiral Two speeds and two timers Bowl protection limiting flour dispersion Mobile machine despite its fixed bowl Smooth surfaces for easy cleaning Detailed technical specifications

Condition: used, input voltage: 380 V, total length: 1,320 mm, total width: 940 mm, total height: 830 mm, tank capacity: 250 l, overall weight: 540 kg, power: 1.5 kW (2.04 HP), Ref: SP 100 L Flour capacity: 100 kg Dough capacity: 160 kg Bowl volume: 250 L Number of speeds: 2 Tool speeds: approx. 110 / 220 rpm Spiral power: 6.5 kW Bowl power: 1.5 kW Timers: 2 Bowl rotation: right / left Controls: push buttons Dimensions: 940x1320x830mm Weight: 540 kg KEMPER SP 100 L spiral mixer – 100 kg of flour The KEMPER SP 100 L is a professional spiral mixer with a fixed bowl, designed for bakery productions requiring large-scale kneading. Its documented capacity reaches approximately 100 kg of flour for 160 kg of dough, with a bowl of approximately 250 L. This configuration makes it a suitable model for bakeries seeking high capacity while maintaining a simple workflow around an integrated bowl. Why this model stands out The SP 100 L uses the zone kneading principle developed by KEMPER. The dough is worked between the spiral and the bowl according to a geometry designed to promote homogeneous kneading while limiting its heating. The model has two speeds, with tool speeds of approximately 110 and 220 rpm, to differentiate the phases of the cycle. Cjdpsz Arluofx Akteri Two electromechanical timers allow the working times to be adjusted. The bowl rotation is reversible, to the right or left, which provides greater control during incorporation and kneading. Key advantages 100 kg flour capacity 160 kg dough capacity 250 L bowl Two kneading speeds Two electromechanical timers Reversible bowl rotation (right / left) Bowl and spiral made of stainless steel KEMPER zone kneading system Bowl protection with safety device Closed body facilitating routine maintenance

Condition: ready for operation (used), Year of construction: 2020, Wichelmann Drum Coater Potato Flour Coater Csdpfx Akowb Ukasteri Potato flour is conveyed into the drum via a spiral screw. The discharge conveyor has a shaking and trill function. The speed control knob is defective. The shaft has a dent and is bent. The shaft where two wheels are mounted to rotate the tumbler is bent.

Condition: used, Year of construction: 2018, functionality: fully functional,  Dough Divider • Stainless steel dough hopper, flour hopper, and cutting blade. • Conveyor belts • Single discharge head and a special constricting helical axle to prevent air gap formation in the dough balls. • Precise control of dough-ball size (60-180 gr) using photo sensors. • Control via fingertip, using a potentiometer to adjust the production rate (500-1000 cuts per hour). Electro/pneumatic cutting (4.5 bars). • 3-phase variable speed motor (2 Hp/1.5 Kw) monitored by a variable frequency drive (inverter system). • Pneumatic parts – Spiral extruding system • All electrical parts are of European origin; inverters are used to control the speed.  Primary Proofer for dough balls • Fermentation layers with conveyor belts equipped with centering guides to keep the belts on track. • Transparent plexiglass, sliding side walls to facilitate cleaning and maintain the ideal dough temperature. • Flour collection drawers. • Control via fingertip, using a potentiometer to adjust the fermentation time (3-15 min) from the dough divider’s control panel. • 3-phase variable speed motor (1 Hp/0.75 Kw) monitored by a variable frequency drive (inverter system). • Inverters are used to control the speed.  Dough Flattener – Single Output • Control via fingertip, using a potentiometer to adjust the production rate (500-1000 loaves per hour, with a diameter ranging from 15-38 cm). • 3-phase variable speed motor (0.5 HP/0.32 Kw) to control the first phase of the flattening process. • Another variable speed motor (2 Hp/1.5 Kw) monitored by a variable frequency drive (inverter system) to drive the second part of the dough flattener located at the final proofer. Tobmdhs Ahf Diea S Ted • Stainless steel dough hoppers and flour collection drawers. • Special food-grade quality felt and PVC conveyor belts. • Double-stage flattening with a special thickness regulator for the flattened dough. • Electro/pneumatic stage shift from oval to circular shape. • Inverters are used to control the speed.  Final Proofer – Layers System • Fermentation layers (width of 40 cm) equipped with centering guides to keep the belts on track. • Transparent plexiglass, sliding side walls to facilitate the cleaning process and maintain the ideal dough temperature. • Control via fingertip, using a potentiometer to adjust the fermentation time (5-20 min) from the dough flattener’s control panel. • Conveyor belts are driven by the 3-phase motor (2 Hp/1.5 Kw). • Inverters are used to control the speed.  Tunnel Oven for bread 40 cm plates • Low-emission combustion process and relatively low fuel consumption. Heat-resistant steel conveyor plates (thickness of 5 mm) of food-grade quality. The oven frame is steel for insulation. • Suitable thermal distribution and safe insulating layers (3 different layers of bricks, cement, and fiber ceramic). • Control via fingertip, using a potentiometer to adjust the production rate (500-1000 loaves per hour, with a diameter ranging from 15-38 cm). • 3-phase variable speed motor (2 Hp/1.5 Kw) monitored by a variable frequency drive (inverter system). • Equipped with an insulating cover and an emergency stop button to protect workers on or near the machine. • Low polluting emissions. Cedpfx Ao Ahf Diokteri • Gas burner included. General Specifications: • Dough Weight: 60 to 180 gr, Bread diameter: 15 to 38 cm • Production Capacity +/- 500 to 1000 loaf/hour with a diameter of 15 - 38 cm

Condition: used, Year of construction: 2007, Manufacturer: CFS Model: CrumbMaster600 Year: 2007 Condition: Used Serial number: 529 Stock number: 3467 Belt width: 600 mm Belt speed: 2 - 20 m/min Crodpfxs Ah Tl Is Aktsi Power: 3 x 400V, 50Hz, 2kW Dimensions: 2750 x 1150 x 2200 mm Weight: 560 kg CFS breading machine for all types of breading flour and crumbs. Belt and blowing device with variable speed control.

Condition: used, Year of construction: 2011, functionality: fully functional, input voltage: 400 V, RADEMAKER / RONDO Topline ASTec.W industrial line – Production of layered and filled products Complete RADEMAKER / RONDO industrial line for sheeting, gauging, shaping, filling, and cutting dough products. The equipment was previously used for the industrial production of salmon en croûte. Thanks to its modular design and numerous workstations, it can be adapted to other pastry, viennoiserie, and savory or sweet layered product productions, subject to the necessary tooling and adaptations. 1. RADEMAKER Block Processor – 2006 Industrial equipment designed for the gradual reduction of dough blocks into a homogeneous strip, particularly for processing layered dough blocks. Type: Block Processor Year: 2006 Serial number: 280053 Working width: 650 mm Belt width: 650 mm Weight: 1,725 kg Power supply: 240/415 V, three-phase, 50 Hz, 17 A Documented dimensions: 6,000 × 1,400 × 2,850 mm 2. RONDO Topline ASTec.W Industrial line for shaping and preparing filled products. Model: Topline ASTec.W Line reference: D2147 Manufacturer documentation: edition 01/2012 ASTec hygienic design adapted for wet cleaning. Documented composition: Dough feeding and conveying belts. Two RONDO flour dusting devices. RONDO laminator, working width 740 mm, belt 700 mm. 15-meter industrial shaping table, 700 mm belt, with marking, cutting, and spraying devices. Crods Abz D Iepfx Aktei RONDO Rondofiller dosing unit for filling application. Overlay conveyor for working with two layers of dough. Gauging unit. RONDO ZST600 cutting station. RONDO station, model ZKWA605A.A, year 2011, machine number D1221401, working width 660 mm. RONDO guillotine, model ZGEM700W.A, year 2009, machine number C9273305, with documented tooling of five 80 × 125 mm dies. Dough scrap recovery system. Electrical control cabinet and Siemens operating interface. 3. Applications The line was used for the production of products based on salmon wrapped in dough. It also offers possibilities for adaptation to various layered products, turnovers, pastries, filled specialties, and preparations involving two layers of dough. Other applications can be considered depending on the cutting, shaping, and dosing tools available or to be installed. 4. General characteristics Manufacturers: RADEMAKER / RONDO Years of major equipment: 2006, 2009, and 2011 Total length of the documented configuration: approximately 24 meters Documented maximum width: approximately 2 meters Documented maximum height: approximately 2.85 meters Width of production conveyors: up to 700 mm depending on the section Technical documentation and manufacturer's manuals available. Industrial line consisting of several modules that can be considered for adaptation to other productions. The exact composition, available accessories, and production possibilities must be confirmed during technical inspection.

Condition: used, Year of construction: 2007, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, • Machine type: Industrial, two-speed spiral dough mixer with an under-bowl (removable) bowl. • Capacity of finished dough: Maximum of 200 kg of dough per batch (with an average hydration ratio of approximately 60%). The minimum amount for optimal kneading is approximately 20–30 kg. • Bowl working volume: Approximately 300 liters. • Number of speeds: 2 mixing/kneading speeds + reverse function for the bowl to facilitate easier removal of the finished dough. • Motor design: Equipped with two independent motors (one for driving the spiral kneading hook, the other for rotating the stainless steel bowl). This ensures constant power and force, even under maximum load with stiff dough. • Lifting and locking system: Integrated hydraulic system for automatic lifting and lowering of the machine head when moving the under-bowl bowl in and out. • Material construction: The bowl, center knife, and spiral hook are made entirely of high-quality food-grade stainless steel. • Bowl cover: Stainless steel, enclosed cover with an inspection window/opening, which effectively prevents flour dust from spreading into the bakery area and allows for safe addition of ingredients during the kneading process. • Cleaning: The bowl is equipped with a drain plug at the bottom for quick, easy, and hygienic cleaning. Credpfx Aj Adtg Toktei • Operating voltage: 400 V • Network frequency: 50 Hz • Total power consumption: 12.75 kW • Number of phases: 3 phases

Condition: used, functionality: fully functional, Aluminum silo with a long base ring (flour silo) Technical data / Dimensions Available quantity: 3 Volume: approx. 63,200 liters Container type: Silo Condition: used Food-grade: yes Design: standing Inner diameter: approx. 2,400 mm Outer diameter: approx. 2,500 mm Cylindrical height: approx. 17,500 mm Overall height: approx. 19,000 mm Specific weight of the medium: 0.60 t/m³ Operating pressure: Non-pressurized Material / Properties Material, inner lining: Aluminum Notes: Material: AlMg3 Equipment Base design: Foot ring / base ring Number: 1 Mounting: fixed Bottom type, top: Conical bottom Bottom type, bottom: Cone Top: 1 x Roof edge railing with handrail 2 x Crane lugs 1 x Overpressure valve 1 x Strainer on flange DN 1000 with reducer 1 x Flange for level limit indication 2 x Flange for level measurement The connections vary slightly between the three existing silos. Shell: 1 x Manhole DN 500 with star-grip closure 1 x Vent dome DN 500 1 x Access door 850 x 1800 mm Codpfx Akjzw Nv Totjri 7 x Pipe clamps for filling pipe 1 x Filling pipe, ending in a threaded connection at the bottom 2 x Cable protection conduit DN 50 Bottom: The silo has a 40° cone at the bottom, which ends in a flange DN 1500 for the attachment of a vibratory floor. At the bottom / cone: 1 x Vibratory floor VB 1400 with motor and emergency shut-off slide Notes: The currently connected measuring and control technology is included in the above offer. However, no guarantee is given for its function! There are a few weld seams on the base ring (closed connections / openings).

Condition: excellent (used), functionality: fully functional, Aluminum flour silo with extended base ring (used), designed for a bulk density of 0.8 kg/dm³ Volume: 56,000 liters Available units: 1 Diameter: approx. 2,400 mm Cylindrical height: approx. 15,000 mm Total height: approx. 16,500 mm (incl. roof perimeter safety railing) Material: AlMg3 Bulk density: 0.8 kg/dm³ Equipment and connections: Credoyhznzepfx Aktji Top head: - 1 x pressure/vacuum relief valve - 1 x venting filter add-on - 1 x flange for filling pipe - 1 x flange for level measurement - 1 x flange for pressure transducer - 1 x flange for level indicator - 1 x roof perimeter safety railing with handrail - 2 x lifting lugs Silo shell: - 1 x access door 850 x 1800 mm - 8 x pipe brackets ø 108 mm for filling pipe - 1 x filling pipe DN 100, ending at TW connection at the bottom - 1 x cable protection pipe DN 50 - Various pipe penetrations in the area of the lower base ring The silo features a 40° conical bottom, terminating in a DN 1500 flange for fitting a vibrating floor. At the bottom/cone: - 1 x block flange for empty indicator - 1 x vibrating floor The currently installed measuring and control technology is included in the above offer, but no guarantee is given for its functionality! Otherwise, as per images and drawing.

Year of construction: 2016, condition: used, The offered system consists of a total of seven documented components: It is equipped with: Pitec flour filling station, silo 1 capacity: 5400kg, silo 2 capacity: 4000kg, silo 3 capacity: 4000kg, silo 4 capacity: 4000kg, Pitec discharge station with electronic scale, Thuba Earth Monitoring System. Inspection possible by appoint Csdpsz H Ur Njfx Aktori

Condition: used, Brand: Kemper Maximum flour capacity: 125 kg Maximum dough capacity: 200 kg Bowl volume: 306 L Number of speeds: 2 Number of timers: 1 Stainless steel bowl Stainless steel spiral Central kneading bar Bowl protection grid Electromechanical controls Analog timer Power supply: 380 V Increased motor power: 1.1 kW Frequency: 50 Hz Used Kemper SP125 spiral mixer – 125 kg of flour and 200 kg of dough General description The used Kemper SP125 spiral mixer is designed for bakery production that requires kneading large quantities of dough. Its capacity reaches 125 kg of flour, with a maximum load of 200 kg of dough, and a bowl of approximately 306 L. The identified unit has the designation "Type SPL" and "Größe 125" on its manufacturer's plate. It combines a stainless steel bowl and spiral with a two-speed operation. This configuration allows for distinguishing the initial mixing phase from the faster kneading phase, while maintaining a simple organization of the work cycle. Why this model stands out The Kemper SP125 primarily meets the needs of production where kneading capacity and cycle consistency are crucial. Its two speeds are complemented by two timers, allowing the working times to be organized according to the different phases of kneading. The machine also has two motorizations, according to the available data for this unit. The protection grid placed above the bowl limits access to the kneading area during operation. Its design is based on electromechanical controls and a three-phase power supply adapted to a production environment equipped for this type of equipment. Key advantages Csdpezzz Szefx Aktori Maximum capacity of 125 kg of flour, suitable for high-volume production Maximum load of 200 kg of dough Bowl volume of approximately 306 L Two kneading speeds to differentiate work phases Two timers to organize cycle duration Stainless steel bowl and spiral Protection grid for the kneading area Two-motor configuration on this unit

Condition: good (used), 147 USED Internal Flour Silos - Stainless Steel. EXTERNAL DIMENSIONS (in cm): - height 200, - width 200, - length 200. Crsdpexdkx Njfx Aktoi INTERNAL DIMENSIONS (in cm): - height 150, - width 192, - length 190. EQUIPMENT: - 2 stainless steel silos with a capacity of 3 tons each, - scale, hopper, - flour dosing computer. IMPORTANT: The silos' capacity can be increased to approximately 6-7 tons each. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, The Rondo pizza system is an industrial production line for processing pizza dough, from dough sheet forming and calibrating to pressing and preparing for topping. The line consists of a 4-row WP head machine, Type TWS (year of construction 2015), and a Rondo dough sheet former, Type Laminazione (year of construction 2001), with a dough sheet width of 600 mm and a capacity of 1,800 kg/h. Further components include a hopper with a star roller divider, flour dusters, belt conveyors, a cross roller, calibrating roller sets, punching and spike rollers, a guillotine, and leftover dough return systems. The system features belt proofing units and feeding systems for the dough pieces and the pizza press. The heated pizza press achieves a capacity of 4,128 pieces per hour and is designed for pizza sizes of 250, 280, and 340 mm. Additional equipment includes a vacuum suction depanning device, a spike press, oven outlet and curve belts, and conveyors for the topping line. A herb spreader and a water-moistening unit complete the system. Pizza System Rondo – Components and Equipment WP head machine, Type TWS, 4 rows, year of construction 2015 Rondo dough sheet former, Type Laminazione, year of construction 2001 Dough sheet width: 600 mm Capacity of dough sheet former: 1,800 kg/h Hopper with star roller divider Flour duster Belt conveyor system Cross roller Calibration rollers 1 and 2 Additional flour duster Retracting belt for leftover dough Ascending conveyor to belt proofer, belt width 1,000 mm Belt proofer, belt width 1,000 mm Internal dimensions of belt proofer (L × W × H): 14,300 × 3,000 × 2,394 mm Conveyor to topping line 1 Crjdpfx Ao Ahn E Usktei Additional flour duster Cutting roller Spike roller Guillotine Automatic retracting belt for leftover dough Metal conveyor belt with tank Setting device from 750 mm to 1,600 mm Dough piece feeding system Dough piece proofer Feeding system to pizza press Heated pizza press Pizza press capacity: 4,128 pcs/h Pizza sizes: 250, 280 and 340 mm Vacuum suction depanner after pizza press Spike press Oven outlet belt with setting device Curve belts, 750 mm Topping line conveyors (without waterfall spreader) Herb spreader and water-moistening unit

Condition: used, functionality: fully functional, Aluminum flour/sugar silo with a tall support ring (used), designed for a bulk density of 0.95 kg/dm³ Volume: 70,000 liters Available quantity: 1 Diameter: approx. 2,400 mm Cylindrical height: approx. 17,500 mm Overall height: approx. 19,200 mm (including roof edge railing) Material: AlMg3 Bulk density: 1.0 kg/dm³ Equipment and connections: In the upper section: 1 x access opening DN 600 with cover 1 x over/underpressure valve 1 x top-mounted ventilation filter (ø 1000 x 5 mm) 1 x flange DN 125 for filling pipe 1 x flange DN 50 for pressure transmitter 1 x roof edge railing with handrail 2 x crane eyelets On the shell: 1 x access door 850 x 1800 mm 8 x pipe support ø 108 mm for filling pipe 1 x filling pipe DN 100, ending in a TW connection at the bottom 1 x cable protection conduit DN 50 1 x block flange for level indicator 1 x rupture disc Various pipe penetrations in the area of the lower support ring The silo has a 40° cone at the bottom, which ends in a flange DN 1500 for mounting a vibratory base. Crsdpsyhzm Rsfx Aktei At the bottom/cone: 1 x vibratory base VB 1400 with motor, manufacturer AZO 1 x block flange for empty level indicator The currently connected measuring and control technology is included in the above offer. However, no guarantee is given for its function! Please note that the connections and equipment of the four silos may differ slightly. Otherwise, as per the images and drawings.

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, machine/vehicle number: FD-SPA (291, Bj.2014), FD-SPA-A (334, Bj.2015), total height: 2,300 mm, total width: 900 mm, total length: 1,500 mm, overall weight: 250 kg, type of input current: AC, input voltage: 230 V, compressed air connection: 1 bar, pressure: 6 bar, input current: 10 A, Equipment: documentation/manual, MCPI Fine Dosing FD-SPA / FD-MPA-A Precision Powder Dosing Systems (2 units) For sale are two high-quality precision dosing systems from a food processing plant. (Spices) The systems were used for dosing spices, flours, and other powdered raw materials and were in productive use until recently. Both machines are fully functional and can be inspected or demonstrated. The MCPI systems are particularly suitable for the precise gravimetric dosing of: Spices Flours Baking ingredients Dietary supplements Food additives Powdered chemical products Granulates and bulk solids Technical data, Machine 1 Type: FD-SPA Manufacturer: MCPI Year of construction: 2014 Machine No.: 291 Equipment Gravimetric powder dosing Stainless steel dosing hopper Schneider Electric Magelis Touchpanel PLC control Vacuum conveying Control cabinet Work table Food-grade design Crjdpjz Hxbbefx Aktsi Dimensions (approx.) Length: 1,500 mm Width: 900 mm Height: 2,300 mm Weight: approx. 250 to 350 kg Technical data, Machine 2 Type: FD-MPA-A Manufacturer: MCPI Year of construction: 2015 Machine No.: 334 Technical design Opti-Filler FD-MPA-A Weighing cell, Class A Dosing width 60 mm Storage hopper 15 liters Powder weighing Color touchscreen 5.7" Low level alarm Vacuum conveying Dimensions (approx.) Length: 1,500 mm Width: 900 mm Height: 2,300 mm Weight: approx. 250 to 350 kg Condition ✅ Fully functional ✅ Used in production until recently ✅ Very well-maintained condition ✅ Immediately available ✅ Original documents and invoices available ✅ Functional demonstration possible by arrangement New price Verifiable investment value: System 2014: approx. €35,000 net System 2015: approx. €28,000 net Total investment: over €63,000 net Scope of supply 2 complete MCPI dosing systems Dosing stations Vacuum conveying systems Control cabinets Touch operating devices Work tables Available documentation Location 56355 Nastätten Price €22,500 negotiable for both systems Individual sale possible by arrangement. Keywords: MCPI Fine Dosing, Powder Doser, Spice Doser, Flour Doser, Dosing System, Bulk Solids Technology, Food Technology, Dosing System, Powder Conveying, Vacuum Conveying, Opti-Filler, PLC Control, Weighing Technology, Packaging Technology.

Year of construction: 2003, condition: good (used), WERNER PFLEIDERER SILO SYSTEM made of aluminum for 30 tons of flour 15 m high, 2.40 m diameter Codpfsdubm Eex Aktsri there are 2 units, each with a capacity of 30 tons IF YOU HAVE ANY FURTHER QUESTIONS, PLEASE CONTACT US.