Used Dough for sale (742)

Condition: used, Bertuetti Universal Dough Cutter. Chedpfx Astpvt Toicjd In working condition. With two dusters. Belt 400mm wide One additional cutter included. Price € 590 We can organise shipping if you require this service

Condition: good (used), Year of construction: 2009, functionality: unexamined, overall weight: 1,750 kg, total length: 3,000 mm, total width: 2,000 mm, total height: 1,900 mm, 1 x WP Haton 4-pocket dough divider. Chsdpfx Aj Ahqz Ssicod This is an industrial volumetric dough divider engineered to split massive batches of dough into accurate individual portions. Supplied with electrical cabinet, extensive spare parts kit, user manual and electrical drawings. Manufacturer - WP Haton BV. Model - B700. Serial number - HB010319. Date of manufacture - 2009 (Refurbished by WP Haton bv in 2016). Production capacity - 2,000 to 6,000 pieces / hour (500 to 1500 strokes / hour). Dough portion size range - 200g to 1000g (with fresh dough). Suitable dough types - Wheat, rye, multigrain, whole wheat, stiff pizza doughs, and soft French doughs. Electrical rating - 400 V / 50 hz / 3 phase. Dough divider overall dimensions - 3000mm wide (2000mm wide without either exit conveyor fitted) x 1800mm wide x 1900mm high (approximately). Electrical cabinet overall dimensions - 1100mm wide x 500mm deep x 1800mm high. Condition - Removed from factory fully working, needs new electrical cabling to/from electrical cabinet.

Condition: used, functionality: unexamined, 1 x Benier conical rounding machine with outfeed conveyor. Cjdpfo Ahurmsx Aicshd This is used in commercial and artisanal bakeries to shape and roll raw dough pieces into smooth, uniform balls after portioning. Model - CO5. Serial/Order number - 2.0365 Electrical rating - 415 V / 50 hz / 3 phase. Rated power - 2.1 Amps. Condition - Needs basic control box, was running from mains electrical control panel.

Condition: like new (used), Seewer Rondo Doughroller In good working condition for more information please sent an request Chodpfx Asumpt Doicsd

Year of construction: 2013, condition: used, Manufacturer: Bongard Manufactured: 12/2013 Chjdo Ahyqmjpfx Aicjd Serial number: 93000011199 Dough dividing and shaping Cutting system with fixed dies Up to 6 combinations depending on the dies Shaping, leveling, and cleaning modes Single or double cutting Pressure adjustment for soft or hard dough Operation possible without leveling Preservation of the alveolar structure Electromechanical control Leveling time alone: 22 seconds Single cutting time: 30 seconds Leveling and single cutting time: 48 seconds Double cutting time: 67 seconds Leveling and double cutting time: 76 seconds Painted sheet metal housing Polymer dies suitable for food contact Power supply: 400 V Frequency: 50 to 60 Hz Power: 0.75 kW Weight: 410 kg Used Bongard PANEOTRAD V3 dough divider-rounder – Dough dividing and shaping General description The used Bongard PANEOTRAD V3 dough divider-rounder is designed for dividing and shaping dough in artisan bakeries. Originally developed for traditional French breads, it combines several preparation operations in a single piece of equipment while preserving the dough’s structure. Its dividing and shaping process limits the degassing caused by traditional methods. This promotes the preservation of the alveolar structure desired for baguettes, traditional breads, and various bakery specialties. The model studied, identified as V3+ on its manufacturer's plate, was manufactured in December 2013.

Year of construction: 2009, condition: good (used), The device is in working order, was removed from a production line, and is stored in a heated warehouse. Before being removed, it was used for mixing dough. It could potentially be used in other branches of the food industry. Power supply: 400V Capacity: 100 kg/batch Cjdpfo Agf S Nex Aicshd

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Chodpfoz Ad Dcex Aicsd Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Condition: excellent (used), Year of construction: 2009, Digital rolling machine without wrapping function Arm length: 125 cm Chedpfx Ae Af It Doiced In very good technical condition. Lightly used, operated only in a training center.

Condition: used, Year of construction: 2007, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, • Machine type: Industrial, two-speed spiral dough mixer with an under-bowl (removable) bowl. • Capacity of finished dough: Maximum of 200 kg of dough per batch (with an average hydration ratio of approximately 60%). The minimum amount for optimal kneading is approximately 20–30 kg. • Bowl working volume: Approximately 300 liters. • Number of speeds: 2 mixing/kneading speeds + reverse function for the bowl to facilitate easier removal of the finished dough. • Motor design: Equipped with two independent motors (one for driving the spiral kneading hook, the other for rotating the stainless steel bowl). This ensures constant power and force, even under maximum load with stiff dough. • Lifting and locking system: Integrated hydraulic system for automatic lifting and lowering of the machine head when moving the under-bowl bowl in and out. • Material construction: The bowl, center knife, and spiral hook are made entirely of high-quality food-grade stainless steel. • Bowl cover: Stainless steel, enclosed cover with an inspection window/opening, which effectively prevents flour dust from spreading into the bakery area and allows for safe addition of ingredients during the kneading process. • Cleaning: The bowl is equipped with a drain plug at the bottom for quick, easy, and hygienic cleaning. Cedpfx Aio Adtg Tecohd • Operating voltage: 400 V • Network frequency: 50 Hz • Total power consumption: 12.75 kW • Number of phases: 3 phases

Condition: good (used), Year of construction: 2002, Fritsch automatic sheeting machine - model 60/650 E - used - year of manufacture 2002 - automatic flour dispenser - automatic dough winding - electronic control - machine in production - collection from warehouse / shipping option available - price on request Chedpe Ahhi Hsfx Aiced

Condition: excellent (used), 603 USED Dough cutting table FRITSCH. EXTERNAL DIMENSIONS (in cm): - W: 75 - L: 36 - H: 120 The price is a net price. Paid options available: transport. Cjds Agcyrepfx Aicehd Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 602 USED Dough sheeter, flattener FRITSCH 60/650 E Rollfix. Cedpfxs Agcyke Aicjhd EXTERNAL DIMENSIONS (in cm): - W: 340 - L: 120 - H: 135 (after raising the arms 220) - arm length 140 - arm width 65 TECHNICAL DATA: - power supply: 3x400V 50Hz - power: 1.8 kW The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Vacuum filler Vemag -Model: VDD 807 Dough divider -Power: 20 kW -Equipped with: Dough cutting attachment and conveyor belt -Cut-off mechanism: Rotary, AC servo-driven -Capacity: Up to 320 portions/min -Portion weight: 100–1,400 g -Year of manufacture: 2013 -Operating hours: 19 432 Chjdpfxs Afwuls Aiced -Dimensions: 2450 × 1600 × 1950 mm -Vacuum pump dimensions: 720 × 600 × 800 mm -Additional spare parts included -Condition: Used in very good condition, after technical inspection, ready to work

Condition: used, Year of construction: 1988, machine/vehicle number: 112 009 00, Na sprzedaż sprawna maszyna przemysłowa renomowanej niemieckiej marki Ramisch Kleinewefers GmbH (rok prod. 1988, nr fabryczny: 112 009 00). Chsdpfezz Iz Nex Aicsd W zestawie znajdują się dwa dodatkowe, duże wałki (cylindry) na zmianę/wymianę, co pozwala na dostosowanie maszyny do różnych procesów i materiałów. Stan techniczny: Maszyna w pełni sprawna, w dobrym stanie, gotowa do pracy. W zestawie: Kalander + 2 kompletne wałki wymienne (np. o innej twardości, strukturze lub powłoce). Zastosowanie: Przemysł tekstylny, wykończalnictwo tkanin, obróbka włóknin, gładzenie, prasowanie, embossing/tłoczenie lub przetwórstwo tworzyw sztucznych. Jakość: Solidna, ciężka, zachodnioniemiecka konstrukcja (Made in Western Germany).

Condition: excellent (used), Year of construction: 2014, 507 USED Fritsch FT-350/700-R dough cutting table. EXTERNAL DIMENSIONS (in cm): - W: 89 - L: 362 - H: 100 - working width: 62 TECHNICAL DATA: - year of production: 2014 - power: 0,12 kW - power supply: 3×400V + N + PE, 50Hz - weight: 300 kg - belt speed: 2.9 m/min EQUIPMENT: - interchangeable cutting rollers Chodozufhtopfx Aiced The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2013, 606 USED Divider for bread, buns, rolls, baguettes and ciabatta STAF. EXTERNAL DIMENSIONS (in cm): - W: 70 - L: 70 - H: 110 Chedpfe Agcx Hsx Aicod TECHNICAL SPECIFICATIONS: - year of manufacture: 2013 - power supply: 400V 50Hz - power: 1.7 kW The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, functionality: unexamined, total width: 640 mm, total length: 2,720 mm, space requirement length: 2,800 mm, - Model Ecostar, computer-controlled - Includes automatic flour dispenser - Equipped with synchronized belt speed - Belt width: 64 cm Chsdpfez Imrqox Aicsd - Table length: 272 cm - Speed: 58 cm per second - Roller gap: 0.2 mm to a maximum of 45 mm - Fitted with a stainless steel base - The machine is equipped with roller programs that can be individually programmed, allowing the initial thickness, final thickness, number of steps, optional flour distribution, dough sheet width, etc., to be set independently for each program. - This machine is also equipped with semi-automatic programs and can also be operated entirely manually. - Electrical connection: 400V / 50 Hz - Mobile base with fold-up extension tables - Functioned perfectly in the bakery until the very last day.

Condition: like new (used), Generally overhauled machine Price: 3.500EUR Dough mixer Manufacturer: Diosna Chjdpfx Asx N Egueicjd With paddle Stainless steel bowl Volume: 80 liters Dimensions: 75x70x100cm Electric power: 2.5kW Voltage: 380V 50Hz

Condition: like new (used), Generally overhauled Price: 5.500EUR Spiral dough mixer Capacity: 100 kg of flour 160/180 kg of dough Diosna Container volume: 260 liters Electrical power: 380V / 50Hz / 3N/PE Two timers Two speeds Rewind option Chsdpfsx N Ed Tsx Aiced Half cover with safety switch Wheels with brakes

Condition: excellent (used), Year of construction: 2018, operating hours: 5,000 h, functionality: fully functional, overall weight: 550 kg, input voltage: 400 V, type of input current: three-phase, year of last overhaul: 2026, The machine was used as a backup and has therefore not been used much recently. Cedjzzahbopfx Aicshd Weights: 60-160g, SK73. Maximum output: approx. 4,500 units/hour.

Condition: used, Year of construction: 2021, Dough divider and rounder König Grande Rex T3 Year of manufacture: 2021 Condition: cleaned & inspected Extended model of the Basic Rex for processing high dough weights Also suitable for pizza, baguettes and other products 3-row head machine Max. hourly output up to 2160 pieces Plunger size SK 95 Chedpsz A Sbmsfx Aiced Weight range: 135 to 320 g

Condition: used, Year of construction: 2017, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, ZELAIETA TXA ROLL TOP 1000 – DIVIDER FOR HIGH-HYDRATION DOUGH Manufacturer: Zelaieta Model: TXA Roll Top 1000 Codpfez Ihzaox Aicehd Working width: approx. 1,000 mm Industrial divider designed for processing fermented and highly hydrated dough, especially for the production of ciabatta, rustic breads, and similar products. The dough is fed and gradually laminated by a roller system, allowing for maximum preservation of the dough’s structure and air pockets before the cutting phase. The machine enables continuous and consistent production, with adjustment of the dough thickness and adaptation of the cutting dimensions according to the desired product. Particularly suitable for industrial lines seeking gentle dough processing with minimal mechanical stress. Possible applications: - Ciabatta - Rustic breads - Rectangular breads - High-hydration doughs - Fermented dough products Robust construction in stainless steel, suitable for intensive industrial use.

Condition: used, Year of construction: 2018, machine/vehicle number: 18201655, Useful capacity: 105 L Total tank volume: 210 L Mother starter reserve: 31.5 L Tank made of AISI 304 stainless steel Chsdpfx Aj Agn Icsicjd Submerged mixing impeller made of AISI 304 stainless steel Lid and outlet valve made of AISI 304 stainless steel Electronic control with screen and keyboard Maturation and preservation cycles Adjustable maturation temperature from 20 to 40 °C Adjustable preservation temperature from 4 to 20 °C Adjustable maturation time from 1 to 24 hours Integrated refrigeration unit Refrigerant: R134a High outlet for starter extraction Low outlet for complete draining Power supply: 400 V three-phase + neutral + earth Frequency: 50 Hz Electrical power: 3.6 kW Current: 9.6 A Dimensions (L x W x H): 680 x 1,165 x 1,614 mm Weight: 300 kg Year of manufacture: 2018 Key benefits Useful capacity of 105 L for the production of liquid starter 210 L tank made of AISI 304 stainless steel Programmable maturation and preservation cycles Submerged impeller for homogenizing the mixture Integrated refrigeration unit for thermal regulation Electronic control panel with display Preservation of a mother starter reserve after extraction Two outlets for sampling and draining Stainless steel lid with removable sealing gasket Made in France

Condition: used, Year of construction: 2012, Dough divider and rounder König Mini Rex Multi Cjdpoz A Sh Tefx Aicjhd Year of manufacture: 2012 Condition: cleaned & inspected, maintenance performed Roller hopper with a dough capacity of up to approx. 15 kg Removable components for easier cleaning Simple control via microcontroller on a touch panel Different weight ranges can be achieved by easily and safely replacing the weighing drum segments Single to four-row operation Maximum hourly output of 1200 – 4800 pieces per hour Extremely wide weight range: 8 – 330 g (different punch sizes required) Includes punch size SK58, weight range: 30-80g, 2-row Includes punch size AKG75, weight range: 85-140g, 2-row

Condition: used, Year of construction: 2015, Dough divider and rounder, Fortuna Primus Pro 6 Year of manufacture: 2015 Condition: cleaned and inspected 6-row head machine Hopper volume: 40 kg Maximum hourly output: 9000 pieces Weight range: 40-100g Touchscreen control with recipe memory Equipped with scraper and pressure roller at the outlet Weight and shaping chamber height adjustment via hand crank Cjdpfx Ajz A Sf Eeicshd Machine on rollers, movable with locking mechanism