Used Danish Pastry for sale (1,516)

Condition: ready for operation (used), functionality: fully functional, conveyor belt width: 600 mm, working width: 600 mm, Complete puff pastry line RIJKAART / RINC 600mm | Functional, Tested, For sale: Industrial laminating line for the automatic production of puff pastry, semi-puff pastry, and Danish pastry from renowned Dutch brands Machinefabriek C. Rijkaart bv / Rinc. FOR SALE: The line was purchased from a distributor and is fully prepared for operation under a specific production contract. Due to reasons beyond our control, the contract was not finalized. The machine has not been operated continuously and is 100% free of legal defects. TECHNICAL CONDITION AND SERVICE: The machine underwent a complete technical inspection after purchase. All components requiring attention have been replaced with new ones – including new main bearings and some of the conveyor belts. The line has been successfully connected and mechanically tested. I have a current video recording of the start-up tests (available immediately on WhatsApp). TECHNICAL SPECIFICATIONS: Working width of the belt: 600 mm (Euro standard – ideal for bakery trays). Estimated output: approx. 400 kg – 1000 kg of dough per hour (depending on the thickness of the sheet and the product). Construction: Stainless steel / acid-resistant steel with Rijkaart’s legendary, robust mechanics (very easy to maintain, no unreliable PLC electronics). THE SET INCLUDES: Automatic dispenser / pump for margarine and fat (fat pump). Triple station of independent calibrating rollers (multiroller) for precise dough stretching. Original, central Rinc electrical and control cabinet with a clear synoptic panel. Two-level conveyor / roller feeder (inox roller bed). Complete set of 600 mm conveyor belts. LOGISTICS AND COLLECTION: The main feed section is located in the production hall; the remaining components are safely stored under a sealed industrial tent. Disassembly and transport are the responsibility of the buyer. We provide free assistance and loading with a forklift on-site. COMMERCIAL CONDITIONS: Sale only to companies – we issue a full VAT invoice. Starting price: 200,000 PLN net. Credpozivw Ujfx Aktji

Condition: ready for operation (used), Year of construction: 2006, Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products. year of build 2006 length overall: 678 cm conveyor belt width: 650 mm independent dough calibrator Credpfxozd Tc Do Aktji cutting station dosing machine with 4 dosing nozzles roll winder guillotine cutting knives, folding shoes etc. pictures BEFORE cleaning

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. Cjdpfx Asy Na T Nekteri The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Condition: used, Year of construction: 2011, functionality: fully functional, input voltage: 400 V, RADEMAKER / RONDO Topline ASTec.W industrial line – Production of layered and filled products Complete RADEMAKER / RONDO industrial line for sheeting, gauging, shaping, filling, and cutting dough products. The equipment was previously used for the industrial production of salmon en croûte. Thanks to its modular design and numerous workstations, it can be adapted to other pastry, viennoiserie, and savory or sweet layered product productions, subject to the necessary tooling and adaptations. 1. RADEMAKER Block Processor – 2006 Industrial equipment designed for the gradual reduction of dough blocks into a homogeneous strip, particularly for processing layered dough blocks. Type: Block Processor Year: 2006 Serial number: 280053 Working width: 650 mm Belt width: 650 mm Weight: 1,725 kg Power supply: 240/415 V, three-phase, 50 Hz, 17 A Documented dimensions: 6,000 × 1,400 × 2,850 mm 2. RONDO Topline ASTec.W Industrial line for shaping and preparing filled products. Model: Topline ASTec.W Line reference: D2147 Manufacturer documentation: edition 01/2012 ASTec hygienic design adapted for wet cleaning. Documented composition: Dough feeding and conveying belts. Two RONDO flour dusting devices. RONDO laminator, working width 740 mm, belt 700 mm. 15-meter industrial shaping table, 700 mm belt, with marking, cutting, and spraying devices. RONDO Rondofiller dosing unit for filling application. Overlay conveyor for working with two layers of dough. Gauging unit. RONDO ZST600 cutting station. RONDO station, model ZKWA605A.A, year 2011, machine number D1221401, working width 660 mm. RONDO guillotine, model ZGEM700W.A, year 2009, machine number C9273305, with documented tooling of five 80 × 125 mm dies. Dough scrap recovery system. Electrical control cabinet and Siemens operating interface. 3. Applications The line was used for the production of products based on salmon wrapped in dough. It also offers possibilities for adaptation to various layered products, turnovers, pastries, filled specialties, and preparations involving two layers of dough. Other applications can be considered depending on the cutting, shaping, and dosing tools available or to be installed. 4. General characteristics Crede Abz D Ijpfx Aktoi Manufacturers: RADEMAKER / RONDO Years of major equipment: 2006, 2009, and 2011 Total length of the documented configuration: approximately 24 meters Documented maximum width: approximately 2 meters Documented maximum height: approximately 2.85 meters Width of production conveyors: up to 700 mm depending on the section Technical documentation and manufacturer's manuals available. Industrial line consisting of several modules that can be considered for adaptation to other productions. The exact composition, available accessories, and production possibilities must be confirmed during technical inspection.

Condition: ready for operation (used), Year of construction: 2007, functionality: fully functional, production capacity: 6,000 unit/h, TECHNICAL DETAILS Production capacity: 6,000 pieces/hour Dough weight range: 25–750 g Dough weight range for round and square products: 25–140 g Heading machine Number of rows: 5 / 6 Cedpfx Akj Ah Eyfotori Pre-fermentation unit and shaping station Belt width: 800 mm Topping station Number of topping containers: 2 Belt width: 800 mm Deposit unit Belt width: 800 mm Sheet size: 800 × 600 mm Sheet size: 800 × 1,000 mm EQUIPMENT Spreader belt between the heading machine and the pre-fermentation unit Shaping station for rolls and hot dog buns Punching unit Cutting unit Topping station with two topping containers Deposit unit for baking sheets

Condition: refurbished (used), Year of construction: 2003, functionality: fully functional, production capacity: 3,650 unit/h, The system has been completely overhauled! TECHNICAL DETAILS Capacity: approx. 3,650 pieces/hour Round dough pieces (cut): 40–65 g Long-rolled dough pieces (cut and uncut): 40–65 g Dough piece weight in 3-row operation: 40–85 g Round/smooth dough pieces via pretzel discharge: 40–85 g Codpfo Agnwaox Aktori Processable products Sliced rolls Round and smooth dough pieces Baguette rolls Hotdog buns Bread rolls EQUIPMENT Complete stainless steel design 3-row operation Pretzel discharge

Condition: good (used), Year of construction: 2009, functionality: unexamined, overall weight: 1,750 kg, total length: 3,000 mm, total width: 2,000 mm, total height: 1,900 mm, 1 x WP Haton 4-pocket dough divider. This is an industrial volumetric dough divider engineered to split massive batches of dough into accurate individual portions. Supplied with electrical cabinet, extensive spare parts kit, user manual and electrical drawings. Manufacturer - WP Haton BV. Model - B700. Serial number - HB010319. Date of manufacture - 2009 (Refurbished by WP Haton bv in 2016). Production capacity - 2,000 to 6,000 pieces / hour (500 to 1500 strokes / hour). Dough portion size range - 200g to 1000g (with fresh dough). Suitable dough types - Wheat, rye, multigrain, whole wheat, stiff pizza doughs, and soft French doughs. Electrical rating - 400 V / 50 hz / 3 phase. Crjdpfx Ae Ahqz Sjktei Dough divider overall dimensions - 3000mm wide (2000mm wide without either exit conveyor fitted) x 1800mm wide x 1900mm high (approximately). Electrical cabinet overall dimensions - 1100mm wide x 500mm deep x 1800mm high. Condition - Removed from factory fully working, needs new electrical cabling to/from electrical cabinet.

Condition: repair required (used), Year of construction: 2025, functionality: limited functionality, machine/vehicle number: 24163 / 24191, Bakery Machines Crodpfx Aks Afmqhjtoi For sale as: used and partially damaged/contaminated – no warranty, no guarantees, sold as is, “as is, where is” Depositor + accessories & topping applicator + cleaning cart Manufacturer: bmTEC Machine specifications: see downloadable PDF Condition: used/damaged, in operation from early 2025 to early 2026 Damage to the “Depositor”: Only the “Depositor” is mechanically damaged. During loading, the “Depositor” tipped over to the side and fell to the floor. The frame of the “Depositor” is bent. The gap dimensions vary considerably. Inside, residues from rodents and dirt are visible due to storage. In the area of the product inlet, a compression of the frame can be seen. One of the conveyor belts shows no tension. Inside one of the installed control cabinets, a plastic cover and a screw are lying loose. The “Topping Applicator”, which is controlled via the “Depositor” and the control cabinet installed there, shows no visible defects other than the usual signs of wear. However, soiling is also visible here. No visible irregularities can be seen on the sheets belonging to the machine and on the cleaning cart. Sales basis: loaded onto a truck at the location 83562 Rechtmehring

Year of construction: 2004, condition: ready for operation (used), machine/vehicle number: 12800/280.2005, The device is made of stainless steel, is in good working order, and is stored in a dry and warm hall. Technical documentation is available in paper form, in German and English. Key technical data is provided below: Drying drum diameter: 1200 mm Electrical heating power: 84 kW Drum length: 4000 mm Drum rotation speed: Continuously adjustable Drive motor power: 0.75 kW Extrudate drying capacity: 240-550 kg/h Description: The system offers highly efficient infrared drying through the use of electro-quartz elements – radiators made of high-quality quartz glass and coated with a gold reflective layer. The drum rotates on silent support rollers, the system meets safety requirements, and reduces energy losses. Crsdpfs Ahgp Rsx Aktei Heating radiators are available, currently disassembled.

Year of construction: 2015, condition: used, machine/vehicle number: FHIHP140BT/E, Franstal 1400L two-door negative temperature refrigerated cabinet Ventilated stainless steel negative temperature cabinet Temperature: -15 / -25°C Gas power: 0.642 kW - Gas R 404a Model: FHIHP140BT/E Cedpfs Ah Ha Rex Aktori Reference: FR1-FHIHP140BT Dimensions (W x D x H) (mm): 1400 x 830 x 2080 Voltage: 230V Power: 0.775kW Year: 2015

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, We offer for sale 2 units of MIWE roll-in e+ 6.08 rotary gas ovens (Model 2011). The ovens are in very good condition, fully functional, and have only been used 2 days a week. They are truly in excellent condition. The price for one oven is €12,000 net. In the case of purchasing both units, the price is negotiable. Baking trays and trolley systems are not included in the price. 30 trolley systems with baking trays are available. Technical specifications of the equipment (applicable to 1 unit): • Baking tray dimensions: 60 x 80 cm (600 x 800 mm) • Baking area capacity: 8.6 to 9.6 m² (depending on the number of trolley levels, 18–20) • External dimensions of the frame: 155 x 160 x 256 cm (Width x Depth x Height) • Minimum clear ceiling height: 285 cm (for exhaust, condensation, and service access) • Weight of the empty oven: approx. 1,350 kg • Heating medium: Natural gas (type H / G20), operating pressure 20 mbar • Heating power of the burner: 60 – 75 kW • Electrical connection: 3N~ 400 V / 50 Hz, power consumption of electronics and motors approx. 2.6 kW • Recommended fuse rating: 16 A Crsdpfxo Aghxws Aktei • Water and drain connection: Water supply R 3/4" (cold, softened, 2-6 bar), temperature-resistant drain DN 50

Condition: used, power: 1 kW (1.36 HP), input voltage: 230 V, total length: 780 mm, total width: 900 mm, total height: 1,580 mm, number of shelf rows: 6, control type: manual, fuel type: gas, Dimensions: 900x780x1580 mm Frima 6-Level Gas Combination Oven Frima 6-Level Gas Combination Oven, ClimaPlus model FCP 6 G Voltage: 230V 1 kW for the electrical part 25 kWh for the gas part Combination oven for combined cooking, convection, pressureless steam, proofing, and holding at temperature. Frima ClimaPlus system for combination or steam cooking with automatic steam adjustment. Capacity: 6 levels, GN 1/1. Side-mounted fan. Steam generation via boiler. Programmable oven. Crodpfx Ao Ah Hlmjktei With stainless steel support.

Condition: excellent (used), Year of construction: 2013, 637 Electric rotary rack oven, HEIN Luxrotor mod. LS 106 H E. Oven for 60x80 or 80x100 trolleys. We have 2 such ovens available. TECHNICAL DATA: - Year of manufacture: 2013 - Power: 72 kW - Power supply: 400 V, 50 Hz EQUIPMENT: - 2 baking trolleys Cedpo Ahfkijfx Aktsri The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2005, condition: excellent (used), machine/vehicle number: 12800/283.2005, The unit is made of stainless steel, is in good working order, and is stored in a dry and warm hall. Technical documentation is available in paper form in German/English. Credpfx Ake Agftfotsi Key technical data is provided below: Drying drum diameter: 1200 mm Electric heating power: 84 kW Drum length: 4000 mm Drum rotation speed: Continuously adjustable Drive motor power: 1 kW Extruded material drying capacity: 240-550 kg/h Description: The system offers highly efficient infrared radiation drying, thanks to the use of electro-quartz elements – radiators made of high-quality quartz glass and coated with a reflective layer of gold. The unit is made of stainless steel, and the drum is coated with a PTFE layer, ensuring the processing of exceptionally sticky, coated extruded materials. The drum moves on silent support rollers; the system meets safety requirements and reduces energy losses.

Condition: good (used), Year of construction: 2024, functionality: fully functional, Machine was overhauled in 2024. Accessories: 4x housings electric locking mechanism Crsdps Ahzpyofx Aktei

Condition: used, The Rondo pizza system is an industrial production line for processing pizza dough, from dough sheet forming and calibrating to pressing and preparing for topping. The line consists of a 4-row WP head machine, Type TWS (year of construction 2015), and a Rondo dough sheet former, Type Laminazione (year of construction 2001), with a dough sheet width of 600 mm and a capacity of 1,800 kg/h. Further components include a hopper with a star roller divider, flour dusters, belt conveyors, a cross roller, calibrating roller sets, punching and spike rollers, a guillotine, and leftover dough return systems. The system features belt proofing units and feeding systems for the dough pieces and the pizza press. The heated pizza press achieves a capacity of 4,128 pieces per hour and is designed for pizza sizes of 250, 280, and 340 mm. Additional equipment includes a vacuum suction depanning device, a spike press, oven outlet and curve belts, and conveyors for the topping line. A herb spreader and a water-moistening unit complete the system. Pizza System Rondo – Components and Equipment WP head machine, Type TWS, 4 rows, year of construction 2015 Rondo dough sheet former, Type Laminazione, year of construction 2001 Dough sheet width: 600 mm Capacity of dough sheet former: 1,800 kg/h Hopper with star roller divider Flour duster Belt conveyor system Cross roller Calibration rollers 1 and 2 Additional flour duster Retracting belt for leftover dough Ascending conveyor to belt proofer, belt width 1,000 mm Belt proofer, belt width 1,000 mm Internal dimensions of belt proofer (L × W × H): 14,300 × 3,000 × 2,394 mm Conveyor to topping line 1 Additional flour duster Cutting roller Spike roller Guillotine Automatic retracting belt for leftover dough Metal conveyor belt with tank Setting device from 750 mm to 1,600 mm Dough piece feeding system Dough piece proofer Feeding system to pizza press Heated pizza press Pizza press capacity: 4,128 pcs/h Pizza sizes: 250, 280 and 340 mm Vacuum suction depanner after pizza press Spike press Oven outlet belt with setting device Crodpfx Ake Ahn E Ustoi Curve belts, 750 mm Topping line conveyors (without waterfall spreader) Herb spreader and water-moistening unit

Year of construction: 2013, condition: used, Manufacturer: Bongard Manufactured: 12/2013 Serial number: 93000011199 Dough dividing and shaping Cutting system with fixed dies Up to 6 combinations depending on the dies Shaping, leveling, and cleaning modes Single or double cutting Pressure adjustment for soft or hard dough Operation possible without leveling Preservation of the alveolar structure Electromechanical control Leveling time alone: 22 seconds Single cutting time: 30 seconds Leveling and single cutting time: 48 seconds Double cutting time: 67 seconds Leveling and double cutting time: 76 seconds Painted sheet metal housing Polymer dies suitable for food contact Power supply: 400 V Frequency: 50 to 60 Hz Power: 0.75 kW Weight: 410 kg Used Bongard PANEOTRAD V3 dough divider-rounder – Dough dividing and shaping General description Crsdps Ahyqmefx Aktsi The used Bongard PANEOTRAD V3 dough divider-rounder is designed for dividing and shaping dough in artisan bakeries. Originally developed for traditional French breads, it combines several preparation operations in a single piece of equipment while preserving the dough’s structure. Its dividing and shaping process limits the degassing caused by traditional methods. This promotes the preservation of the alveolar structure desired for baguettes, traditional breads, and various bakery specialties. The model studied, identified as V3+ on its manufacturer's plate, was manufactured in December 2013.

Condition: like new (used), Year of construction: 2015, For Sale: Brand: Kaak Driem Csdpfx Aez Epddjktjri Type: Sheeting Bread Line Year of Construction: 2015 The line has already been disassembled and cleaned. It will be reassembled around mid-January. Currently offered for sale for €280,000. Please refer to the PDF file for the complete description and specifications. Layout drawings, electrical diagrams, and parts lists are available. It is possible to view this line at our location. If you have any questions or comments, please do not hesitate to contact us. Sincerely, Leo Holland

Condition: excellent (used), Year of construction: 2012, 633 USED Doughnut fryer OPELKA. Crsdpfx Ako Agczlotei EXTERNAL DIMENSIONS (in cm): - W: 230 - L: 95 - H: 110 + hood TECHNICAL SPECIFICATIONS: - year of manufacture: 2012 - capacity: 50 L - power: 9 kW The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2019, condition: used, functionality: fully functional, machine/vehicle number: 9300000000080823, We are offering this used Bertrand Puma spiral mixer, model SPI A 200, with 2 removable bowls, manufactured in 2019. Credpfxoz D Ncwe Aktei Serial number: 930000080823 Date of manufacture: 06/2019 Weight: 1220 kg Voltage: 400 V Frequency: 50 Hz Current: 28.00 A Power: 10.10 kW If you have any questions or would like more information, please send us a message or call us.

Condition: excellent (used), Year of construction: 2012, 629 USED Cake portioning and slicing machine KOHLER K60T. Cedo Agcztopfx Aktsri EXTERNAL DIMENSIONS (in cm): - W: 90 - L: 100 - H: 180 TECHNICAL SPECIFICATIONS: - year of manufacture: 2012 The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2013, 606 USED Divider for bread, buns, rolls, baguettes and ciabatta STAF. EXTERNAL DIMENSIONS (in cm): - W: 70 - L: 70 - H: 110 TECHNICAL SPECIFICATIONS: - year of manufacture: 2013 - power supply: 400V 50Hz - power: 1.7 kW The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Crjdpfx As Agcx Hoktji

Condition: used, temperature: 250 °C, Electrolux 10-level Combination Oven Electrolux AIR-O-SYSTEM combination oven with 10 levels, model B, including a water softener. Capacity: 10 levels Combination steam oven with boiler and 7 cooking modes Regeneration cycle: optimized cooking settings for quickly reheating products on trays and baking sheets (max. 250°C). By-pass technology: controls the humidity level within the oven chamber during combination and regeneration cycles. Cjdpfx Ako Ah Hn Eeteri Fan speeds: full speed, half speed for delicate pulsed cooking, such as baking cakes, and pulsed ventilation for oven and low-temperature cooking. Includes a single-sensor core temperature probe. Reduced power consumption. Air-o-flow: fresh air from the outside is directed to the bifunctional fan, preheated, and then blown into the cooking chamber to ensure a uniform cooking process. Integrated and automatic air-o-clean self-cleaning system (4 automatic cycles and 1 semi-automatic cycle).

Condition: used, Year of construction: 2012, This MIWE Thermo Express rack oven system consists of 2 ovens, each with 9 racks, thus offering excellent capacity for medium-sized bakeries. The ovens are heated with thermal oil, which provides excellent baking quality that is unparalleled. The ovens also have an automatic loading and unloading system, making baking a breeze. consisting of: 2x MIWE Thermo Express rack ovens 9 racks per oven Csdpfx Aj Ahwvbsktjri Total baking area: 68.4 m² MIWE Athlet B330S automatic loading and unloading system Including exhaust system at the loader Central control unit Heating boiler central unit HKZ350

Condition: used, Year of construction: 2018, machine/vehicle number: 18201655, Useful capacity: 105 L Total tank volume: 210 L Mother starter reserve: 31.5 L Tank made of AISI 304 stainless steel Submerged mixing impeller made of AISI 304 stainless steel Lid and outlet valve made of AISI 304 stainless steel Electronic control with screen and keyboard Maturation and preservation cycles Adjustable maturation temperature from 20 to 40 °C Adjustable preservation temperature from 4 to 20 °C Adjustable maturation time from 1 to 24 hours Integrated refrigeration unit Crodo Agn Icspfx Aktei Refrigerant: R134a High outlet for starter extraction Low outlet for complete draining Power supply: 400 V three-phase + neutral + earth Frequency: 50 Hz Electrical power: 3.6 kW Current: 9.6 A Dimensions (L x W x H): 680 x 1,165 x 1,614 mm Weight: 300 kg Year of manufacture: 2018 Key benefits Useful capacity of 105 L for the production of liquid starter 210 L tank made of AISI 304 stainless steel Programmable maturation and preservation cycles Submerged impeller for homogenizing the mixture Integrated refrigeration unit for thermal regulation Electronic control panel with display Preservation of a mother starter reserve after extraction Two outlets for sampling and draining Stainless steel lid with removable sealing gasket Made in France