Used Danish Pastry for sale (1,842)

Condition: ready for operation (used), functionality: fully functional, conveyor belt width: 600 mm, working width: 600 mm, Complete puff pastry line RIJKAART / RINC 600mm | Functional, Tested For sale: a complete, industrial-grade lamination line for the automatic production of puff pastry, semi-puff pastry, and Danish pastry from renowned Dutch brands, Machinefabriek C. Rijkaart bv / Rinc. FOR SALE: The line was purchased from a distributor and fully prepared for operation under a specific production contract. Due to circumstances beyond our control, the contract was not finalized. The machine has not been operated continuously and is 100% free of legal defects. TECHNICAL CONDITION AND SERVICE: The machine underwent a complete technical inspection after purchase. All components requiring attention have been replaced with new ones, including new main bearings and some conveyor belts. The line has been successfully connected and mechanically tested. I have an up-to-date video recording of the start-up tests (available immediately via WhatsApp). TECHNICAL PARAMETERS: Working width of the belt: 600 mm (Euro standard – ideal for baking trays) Estimated capacity: approx. 400 kg – 1000 kg of dough per hour (depending on the thickness of the sheet and the product) Construction: Stainless steel / acid-resistant steel with Rijkaart's legendary, robust mechanics (very easy to maintain, without unreliable PLC electronics). THE SET INCLUDES: Automatic dispenser / pump for margarine and fat (fat pump) Triple station with independent calibrating rollers (multiroller) for precise dough stretching Iijdpfxjzivw Ue Angsg Original, central Rinc electrical and control cabinet with a clear synoptic panel Two-level conveyor / roller feeder (inox roller bed) Complete set of 600 mm conveyor belts LOGISTICS AND COLLECTION: The main feeding section is located in the production hall; the remaining components are safely stored under a sealed industrial tent. Dismantling and transport are the responsibility of the buyer. We provide free assistance and loading with a forklift on site. TERMS OF SALE: Sale only to companies – we issue a full VAT invoice. Starting price: PLN 299,000 net (negotiable within reason).

Condition: ready for operation (used), Year of construction: 2006, Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products. Ijdszd Tc Dspfx Angeig year of build 2006 length overall: 678 cm conveyor belt width: 650 mm independent dough calibrator cutting station dosing machine with 4 dosing nozzles roll winder guillotine cutting knives, folding shoes etc. pictures BEFORE cleaning

Condition: repair required (used), Year of construction: 2008, machine/vehicle number: 10719G, functionality: limited functionality, The HEUFT K0 400 has already been professionally dismantled by HEUFT. All operating and hazardous materials have been completely pumped out, and the system has been prepared accordingly for further handling. The cost for the professional dismantling alone amounted to approximately €2,500. Furthermore, the system was regularly maintained up until the dismantling. The burner included in the sale has been serviced and is in good condition. Model: WG40N/1-A ZM-LN. Serial No.: 583489708. The boiler itself has also been regularly maintained. The significant defect that we are aware of is the burnt-through boiler base. In addition, the control cabinet and boiler pump will not be included in the sale. The boiler is ready for immediate collection. Iiodpfxszz Inio Angjg

Condition: excellent (used), Year of construction: 2006, 513 USED KEMPER MINI QUADRO ROUND bun divider-rounder. Line for rolls, ciabatta, and bread. Production: - square and elongated buns - round buns - stamping/marking - 4 rounding drums - moistening station - seeding station TECHNICAL DATA: - year of production: 2006 Ijdpozugm Dofx Angeig The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: not inspected (used), Year of construction: 2010, total length: 10,000 mm, total width: 1,900 mm, total height: 2,200 mm, overall weight: 4,000 kg, working width: 700 mm, For Sale: Tromp Laminating Line Year of manufacture: 2010 This line was previously used for producing Ciabatta bread. Included: - Multi-roller unit - Cross-roller unit - Unrolling roller unit - Guillotine unit - Spreaders - Various side cutters - Spreading belts Iisdpezv Sfzefx Angsg Working width: 700 mm It is possible to view the line on-site. If you have any questions or comments, please do not hesitate to contact us.

Condition: used, Year of construction: 2012, functionality: fully functional, Year of manufacture: 2012. Iiedpfoz Audgox Angeg

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Iiodpfxoz Ad Dce Angjg Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Condition: excellent (used), Year of construction: 2014, 507 USED Fritsch FT-350/700-R dough cutting table. EXTERNAL DIMENSIONS (in cm): - W: 89 - L: 362 - H: 100 - working width: 62 TECHNICAL DATA: - year of production: 2014 - power: 0,12 kW - power supply: 3×400V + N + PE, 50Hz - weight: 300 kg Ijdjzufhtepfx Angeig - belt speed: 2.9 m/min EQUIPMENT: - interchangeable cutting rollers The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2005, Pastry and croissant line Rondo TOP LINE Suitable for the production of filled and unfilled croissants, puff pastry products such as cinnamon rolls, and other filled baked goods. Available immediately! Laminating system (year of manufacture: 2005) consisting of: Dough hopper/pre-portioner Dough band former Fat pump (year of manufacture: 2007) Conveyor belt with folding belts Satellite head 1 Folding station Satellite head 2 Cross roller Calibrating roller Transfer belts to the croissant section Conveyor belt with cutting rollers and spray station Pneumatic 6-piston filler Guillotine Tray stacking device Incl. accessories Croissant system (year of manufacture: 2009) consisting of: Ijdpfxez A R Ske Angoig Conveyor belts Punching and cutting station Turning and spreading station Winding station Incl. accessories

Condition: used, Year of construction: 1995, functionality: unexamined, machine/vehicle number: 75, input voltage: 380 V, input frequency: 50 Hz, overall weight: 1,262 kg, Tonelli PN200 planetary mixer with 2 bowls and 3 attachments. The Tonelli PN200 is an industrial planetary mixer designed for the preparation and mixing of various food products. Its robust design allows for intensive use in production while ensuring a homogeneous and consistent mix. The machine is supplied with 2 bowls and 3 mixing attachments, offering good versatility depending on the preparations. Iedpfx Anezu S Rnegoig Year of manufacture: 1995 Suitable for the production of: Pastes Creams Fillings Various food preparations Main features: Bowl capacity: 200 liters 2 bowls 3 mixing attachments Stainless steel construction Planetary mixing system Technical specifications: Model: PN200 Manufacturer: Tonelli Voltage: 380V

Condition: used, Year of construction: 2002, Pastry line / Processing line Rondo Jumbolino SPF 610 C Year of manufacture: 2002 Condition: functional Includes: cutting rollers, folding shoes, accessories, etc. Double cutting station Dough scrap/waste remover with collection container Spraying device Pneumatic filling device Spreading device Infeed roller Guillotine Belt running direction: left Iodpfx Anoz A Spdsgjig Belt width: approx. 640 mm Overall length: approx. 8250 mm

Condition: used, Year of construction: 2002, Pastry filling machine, Jufeba FS-1 Iiedsz A R Tuspfx Angsg Year of manufacture: 2002 New sheet metal cover New filling block, PVC, fully assembled (right side) Capacity: 3.5 liters Filling quantity per filling cycle: 5 to 30 g Dimensions (W x D x H): 38 x 71 x 40 Pneumatic version, required compressed air: 6 bar

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Iijdpsy Na T Nsfx Angeg Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Condition: used, Year of construction: 2000, Fine bakery line Seewer Rondo SPF 602 Condition: used, functional Year of manufacture: 2000 Iiodpfx Aez A Sdhengeg Calibrating head, year of manufacture 1996 Cutting station Spraying device Filling station Guillotine Includes cutting tools

Condition: excellent (used), 552 USED Hobart H600 planetary mixer. EXTERNAL DIMENSIONS (cm): - W: 70 - L: 105 - H: 140 TECHNICAL DATA: - power: 1.5 kW - power supply: 400V 3Ph 50Hz - bowl capacity: 60 L - weight: 325 kg EQUIPMENT: - 2 bowls - whisk, paddle, hook Ijdpfx Asz At Hyjngeig The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2017, 533 USED Heuft VTR thermal oil rack ovens for buns and bread. WYPOSAŻENIE - 2 Heuft VTR 08.19.0.08 trolley ovens (capacity: 3 trolleys, 8 levels, trolleys dimensions 60x80 cm) - heating boiler - 12 trolleys TECHNICAL DATA: - year of production: 2017 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. Ijdpfoz Dbnxex Angjig The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, rack ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2017, 531 USED FORTUNA Primus roll line. Stamping/Marking (4 marks): - round (plain) - Kaiser - daisy - cross - Portuguese The line includes tray-loading system. EXTERNAL DIMENSIONS (in cm): - W: approx. 150 - L: 460 - H: 300 TECHNICAL DATA: - year of production (divider-rounder): 2017 - year of production (proofer): 2006 The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Iiedsz Dbivopfx Angeg

Condition: excellent (used), 536 USED Mixer for whipping and heating masses. EXTERNAL DIMENSIONS (in cm): - W: 100 - L: 85 - H: 142 Iiedpfx Aozz S A Rsngjg The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2022, condition: used, Dough mixing system, spiral mixer Diosna WH 240 E Premium Hygienic Design Available from mid-January 2026 Components: 2x Diosna WH 240 E spiral mixers with bottom discharge 1x Hopper with star roller dosing system for processing residual dough and conveyor system 1x Tilting lifter HK 300 1x Dough trough with transport / dough handling system 1x Control cabinet Incl. safety fencing Technical data: Year of manufacture: 2022 Dough capacity: 1,800 kg/h (≥ TA 154, ≤ TA 180) Maximum capacity in dough per batch: 240 kg Maximum capacity in flour per batch: 150 kg Number of batches: 7.50 batches/h Cycle time / auxiliary time: 8 / 1 min Maximum mixing time per mixer: 11 min Iisdpfx Anjz A Smiegsg Charging time into mixer: 4 min PLC control with touch panel and 19" display With frequency converter for dough trough and spiral (speeds adjustable) With temperature sensor Machine cladding glass bead blasted and reduced to a minimum Mixer designed for wet cleaning in the low-pressure range (IP65) System description The specified mixing system consists of two HygienicDesign spiral mixers, a dough trough with a transport device, an automatic scrap dough feeding system including weighing, and a tilting device with a discharging function. The ingredients can be added to the mixing bowl via filling nozzles on the mixer lid. The scrap dough is added via corresponding filling hoppers with pneumatic lids. Manual additions can also be added via these hoppers. The discharge of the dough into the dough trough is carried out via the electrically controlled bowl opening. The DIOSNA HygienicDesign spiral mixer is operated and controlled with a PLC control including a touch panel.

Condition: used, Year of construction: 2022, Lippelt Mini Rustica Touch GST roll production line Suitable for the production of ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of manufacture: 2022 Condition: inspected & cleaned Stainless steel housing Touchscreen control with recipe management Equipped with a guillotine and shaping die Saw station, type: Rumo 7 Includes 3 cutting rollers (for 1-4-row production) Includes 2 stamping dies Iijdpsz A Ryhefx Angsg Additional accessories available upon request.

Condition: used, Year of construction: 2022, Unwinding machine with centering belts, Nanmak DS 760 Iiodpsz A R Tnofx Angsg Year of manufacture: 2022 Condition: Test machine Infeed/outfeed belt speed adjustable separately Roller speed adjustable Roller gap adjustable Belt width 76 cm Working length 172 cm Length per belt 81 cm Belt height from the ground: 108 cm Centering belt also available as a 3-row version Flour spreader External dimensions (L x W x H): 172 x 110 x 150 cm

Condition: used, Year of construction: 2021, Dough divider and rounder König Grande Rex T3 Year of manufacture: 2021 Condition: cleaned & inspected Extended model of the Basic Rex for processing high dough weights Also suitable for pizza, baguettes and other products 3-row head machine Max. hourly output up to 2160 pieces Iiedpjz A Sbmsfx Angog Plunger size SK 95 Weight range: 135 to 320 g

Condition: used, Year of construction: 2023, Bread slicing machine, circular blade, MHS Ideal L Year of manufacture: 2023 Ijdpfx Anez A St Nsgoig Condition: used Suitable for all types of bread Slice thickness can be freely selected in 1 mm increments 3 additional memory buttons, freely programmable Function for halving and half-slicing Bread passage (L x H x D): 45 x 16 x 36 cm Cutting thickness (in mm): 4 – 24 Connection value: 230V Cutting capacity (slices/min.): 100 Blade type: circular blade, 260 mm Tabletop machine including mobile base

Condition: used, Year of construction: 2017, Spiral mixer Sinmag KM-25 Condition: used, fully functional Year of manufacture: 2017 Suitable for a maximum of 12.5 kg of flour or 25 kg of dough Stainless steel bowl and spiral Timer control Two timers Two speed settings Isdpfx Aez A Rzxengjig Digital control Reverse operation Mobile with locking mechanism

Condition: used, Year of construction: 2017, Roll production line, dough band system, Lippelt Rustica Round 220 - Softrounder Year of manufacture: 2017 Condition: used, fully functional Approx. 5530 operating hours Rustica with Softrounder – the all-rounder for processing square and round-shaped wheat rolls Iedoz A Ry Uopfx Angjig With punching station and cutting guillotine – for individual and unique rolls Processes all types of dough, cuts all sizes, stamps patterns into your rolls, or cuts out triangles Ideal for producing rose rolls with fat application 1 to 6-row operation Discharge device for baking trays with a maximum size of 670 x 1000 mm With transverse belt, retractable for the discharge device for further processing Transverse belt with pressure roller and shaping board With seed station (water bath and seed rotating disc), type: Rumo 6 for double-sided seeding Touchscreen control with recipe memory Dough band width 220 mm Includes 2 punching dies (Veronese 5-row and double oblique cut) Includes shaping cups for 40-80g (5-row) and 80-120g (3-row)