Used Pastry Shop for sale (3,381)

Condition: good (used), Year of construction: 2014, functionality: fully functional, The machine is in fully functional condition, ideal for bakeries, pizzerias, pastry shops or large gastro operations. Thanks to the design with simultaneous rotation of the bowl and spiral, the dough does not overheat and develops gluten perfectly. Technical parameters: Maximum dough capacity: 80 kg Bathroom volume (bowl): 127 liters Minimum mixing: approx. 6 kg Power supply: 3 x 400 V (three-phase current) Lhodpfjzwm Dhsx Akqon Safety: Protective cover with safety microswitch (the machine stops immediately when lifted).

Condition: used, Year of construction: 2015, machine/vehicle number: R0013172, functionality: unexamined, power: 17.8 kW (24.20 HP), input voltage: 17,800 V, input current: 35 A, temperature: 300 °C, total length: 1,251 mm, total width: 1,190 mm, total height: 2,269 mm, overall weight: 400 kg, number of chambers: 1, actuation type: electric, fuel type: electric, Revent ONE39 (Prototype) – Ready-to-use Rack Oven The Revent ONE39 is a compact, electrically heated rack oven of the latest generation. This unit is a ready-to-use prototype, ideal for use in bakeries, pastry shops, catering businesses, or for product development. Lsdpfjz A U Eujx Akqjhn Thanks to its innovative all-around baking system, the ONE39 ensures particularly even heat distribution and thus excellent baking results for a wide variety of baked goods. The integrated steam generation system ensures optimal crust formation, high volume, and first-class product quality. The intuitive touch control allows for easy operation and flexible adjustment of the baking programs. Technical data Model: Revent ONE39 /S/E Design: Electrically heated Condition: Prototype, ready-to-use Capacity: 8 trays 400x600 Temperature range: 35 °C to 300 °C Heating power: 17.8 kW Maximum trolley load: 50 kg Steam system: Automatic steam generation Material: Stainless steel Door: Triple-glazed sliding door – slightly leaky Weight: approx. 399 kg Swivel diameter: 830 mm Special features Even baking results thanks to all-around air circulation Powerful steam system for optimal crust formation User-friendly touch control Several baking programs can be saved Space-saving design Robust stainless steel construction Designed for continuous operation Ideal as a test, development, or production oven The Revent ONE39 combines high baking quality, modern technology, and a compact design, and represents an interesting solution for businesses looking for a powerful and versatile rack oven.

Year of construction: 2010, condition: used, machine/vehicle number: 15604095, Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management. Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery. Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries. Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization. Lsdpfx Aszyryyokqohn Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW. Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment. Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095. Year of manufacture: 2010. Ambient operating temperature: up to 32 °C. Condition: used equipment, available according to the condition visible in the photos and on the technical label. Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.

Condition: used, Year of construction: 2015, functionality: fully functional, input voltage: 400 V, empty load weight: 7,000 kg, input frequency: 50 Hz, overall weight: 7,000 kg, TONELLI M800 – INDUSTRIAL MIXER, 800 L – 2015 Manufacturer: Tonelli Group S.p.A. – Italy Model: M800 Capacity: 800 liters Year: 2015 Power: 60 kW Power supply: 380 V Frequency: 50 Hz Weight: approx. 7,000 kg Large-capacity Tonelli industrial mixer, designed for intensive production in bakeries, pastry shops, and the food industry. Suitable for preparing various types of products such as creams, doughs, batters, fillings, and other mixed or aerated preparations, depending on the installed tooling and configuration. Robust industrial construction, designed for intensive professional use. Lhsdpfoz Ihyvox Akqsn Machine available for inspection.

Condition: used, -4 Fermentation tunnels consisting of: -Number of chambers: 4 -Trolley dimensions: 600x800 -Number of doors: 2 doors per chamber -Capacity: 4 trolleys 600 x 800 mm per chamber -Total capacity: 16 trolleys: 600 x 800 mm -High production capacity -4 independent chambers for optimized fermentation cycle management Lhodozlh Nhepfx Akqen -Designed for bakeries, pastry shops, and professional laboratories -Voltage: 400V -Double-entry fermentation tunnel CFI – 16 trolleys 600 x 800 -The double-entry CFI fermentation tunnel is a professional piece of equipment designed to optimize the dough proofing process in bakeries and pastry shops. Thanks to its double-entry design and 4 independent chambers, it ensures smooth production management while offering significant storage capacity. -Each chamber is equipped with 2 doors and can accommodate up to 4 trolleys in the 600 x 800 mm format, for a total capacity of 16 trolleys. -This configuration allows for efficient organization of fermentation cycles while facilitating the loading and unloading of trolleys. -Robust and reliable, this CFI fermentation tunnel perfectly meets the needs of bakeries, pastry shops, and production laboratories seeking high-performance equipment to improve their output and ensure uniform fermentation of products.

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. Ljdpfx Asyabi Sokqohn - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: used, SPRB-SPRS Series 400 V three-phase power supply Frequency 50-60 Hz Current 24.8 A Total power 11.4 kW Dough capacity 250 kg Flour capacity 166 kg Bowl volume 390 L 2-speed spiral Spiral motor 6.5 / 11 kW Bowl motor 1.1 kW Automatic speed change Bowl rotation by pulses Bowl rotation direction reversal Hydraulic tilting Discharge into hopper or divider Stainless steel bowl Dimensions L × W × H 1800 × 1650 × 1750 mm Loading height 1040 mm Unloading height 1930 mm Maximum height in tilting position 3100 mm Weight 1650 kg Year 2022 Used self-tilting dough mixer 160, capable of handling 250 kg of flour, SPRS250 General description The MECNOSUD SPRS250 is a large-capacity, self-tilting spiral dough mixer designed for bakeries, pastry shops, and production units that need to prepare up to 250 kg of dough per cycle. Its fixed 390-liter bowl can hold up to 166 kg of flour. This SPRS version is equipped with a hydraulic tilting mechanism that allows the dough to be discharged at height directly into the hopper of a divider or other production equipment. A mixer designed for large-scale production The SPRS250 combines a two-speed spiral, an independently motorized bowl, and two electronic timers. The operator can thus program the two phases of kneading separately, with an automatic transition from the first to the second speed. This arrangement facilitates the repeatability of recipes and limits interventions during the cycle. Key advantages Maximum dough capacity of 250 kg Up to 166 kg of flour Fixed 390-liter stainless steel bowl Two spiral speeds Two independent electronic timers Automatic transition between the two speeds Two independent motors for the bowl and the spiral Bowl rotation direction reversal Bowl rotation by pulses Hydraulic tilting, reducing manual handling Direct discharge into a hopper or divider Robust construction suitable for sustained production Detailed technical specifications Brand MECNOSUD Manufacturer's model SPRS250 Type of mixer Automatic spiral mixer with fixed bowl Discharge system Hydraulic tilting at height Maximum dough capacity 250 kg Maximum flour capacity 166 kg Bowl volume 390 L Spiral speeds 2 speeds Spiral motor power 6.5 / 11 kW Bowl motor power 1.1 kW according to the manufacturer Motorization Two independent motors Cycle management Two electronic timers Bowl rotation Continuous, by pulses and reversible Transmission V-belts Bowl High-strength stainless steel Spiral High-strength stainless steel Central column Stainless steel Protective grill Stainless steel Unladen weight Approximately 1,650 kg Dimensions at rest Approximately 1800 x 1650 x 1750 mm Loading height 1040 mm Unloading height 1930 mm Maximum height in tilting position 3100 mm Tilting footprint Approximately 2100 mm Data announced for this used unit Year 2022 Power supply 400 V three-phase Frequency 50-60 Hz Current 24.8 A Total power 11.4 kW Bowl capacity 84 L Lodszqd Iqjpfx Akqjhn Discharge direction To the right Type of controls Electromechanical

Condition: used, input voltage: 380 V, Heavy-duty metal frame Motorized, liftable head Large metal whisk with thick wires Removable bowl Bowl capacity: 500L Integrated control panel Push-button controls Digital display Large circular metal housing Voltage: 380V Used industrial mixer with liftable head This used industrial mixer is designed for mixing and whipping operations in bakeries, pastry shops, and food production laboratories. Its large design features a metal frame, a motorized liftable head, and a large-volume metal whisk. This configuration allows for working with different preparations using a tool suitable for whipping and aeration operations. Why this model stands out This professional mixer is characterized by its liftable upper head, which facilitates access to the mixing tool and frees up the space needed to position a suitable bowl. Its large metal whisk is a particularly useful piece of equipment for preparations requiring a whipping action. The robust frame and integrated control panel demonstrate a design intended for a professional production environment. The visible push buttons and digital display indicate a control interface that is directly accessible to the operator. Unlike a dough mixer specializing in dough processing, this type of mixer is primarily intended for mixing, whipping, and aeration operations. However, the exact working possibilities depend on the motor and the compatible tools. Key advantages Industrial design suitable for food production environments Liftable head for easy access to the tool and bowl placement Large metal whisk visible on the equipment Configuration designed to accommodate a suitable removable bowl Heavy-duty metal frame providing a stable working structure Control panel with push buttons and digital display Ljdpfxo Aaq H Aj Akqohn Possibility of complementing existing equipment with a compatible bowl Used solution for professionals looking for an old industrial mixer

Condition: used, Year of construction: 2011, functionality: fully functional, input voltage: 400 V, RADEMAKER / RONDO Topline ASTec.W industrial line – Production of layered and filled products Complete RADEMAKER / RONDO industrial line for sheeting, gauging, shaping, filling, and cutting dough products. The equipment was previously used for the industrial production of salmon en croûte. Thanks to its modular design and numerous workstations, it can be adapted to other pastry, viennoiserie, and savory or sweet layered product productions, subject to the necessary tooling and adaptations. 1. RADEMAKER Block Processor – 2006 Industrial equipment designed for the gradual reduction of dough blocks into a homogeneous strip, particularly for processing layered dough blocks. Type: Block Processor Year: 2006 Serial number: 280053 Working width: 650 mm Belt width: 650 mm Weight: 1,725 kg Power supply: 240/415 V, three-phase, 50 Hz, 17 A Documented dimensions: 6,000 × 1,400 × 2,850 mm 2. RONDO Topline ASTec.W Industrial line for shaping and preparing filled products. Model: Topline ASTec.W Line reference: D2147 Manufacturer documentation: edition 01/2012 ASTec hygienic design adapted for wet cleaning. Documented composition: Dough feeding and conveying belts. Two RONDO flour dusting devices. RONDO laminator, working width 740 mm, belt 700 mm. 15-meter industrial shaping table, 700 mm belt, with marking, cutting, and spraying devices. RONDO Rondofiller dosing unit for filling application. Overlay conveyor for working with two layers of dough. Gauging unit. RONDO ZST600 cutting station. Lsdpfx Aks Abz D Isqjhn RONDO station, model ZKWA605A.A, year 2011, machine number D1221401, working width 660 mm. RONDO guillotine, model ZGEM700W.A, year 2009, machine number C9273305, with documented tooling of five 80 × 125 mm dies. Dough scrap recovery system. Electrical control cabinet and Siemens operating interface. 3. Applications The line was used for the production of products based on salmon wrapped in dough. It also offers possibilities for adaptation to various layered products, turnovers, pastries, filled specialties, and preparations involving two layers of dough. Other applications can be considered depending on the cutting, shaping, and dosing tools available or to be installed. 4. General characteristics Manufacturers: RADEMAKER / RONDO Years of major equipment: 2006, 2009, and 2011 Total length of the documented configuration: approximately 24 meters Documented maximum width: approximately 2 meters Documented maximum height: approximately 2.85 meters Width of production conveyors: up to 700 mm depending on the section Technical documentation and manufacturer's manuals available. Industrial line consisting of several modules that can be considered for adaptation to other productions. The exact composition, available accessories, and production possibilities must be confirmed during technical inspection.

Condition: reconditioned (used), Year of construction: 2002, machine/vehicle number: 02016-29122, Refurbished and inspected Fritsch Rollfix 70/650 E NU dough sheeter for bakeries and pastry shops. Working width: 650 mm Year of manufacture: 2002 Power supply: 3 × 400 V / N + PE, 50 Hz Total power: 1.8 kW Total current: 11 A Machine number: 02016-29122 Programmable electronic control with stored production programs. Equipped with a flour dispenser and double-sided conveyor belts. Stainless steel construction. Used and refurbished. Made in Germany. Price on request. Lhodpfx Aoz Ia Hbekqen

Condition: used, Brand: Italbakery Model: IMP330 Condition: Used Type: Professional Fork Mixer Bowl: 330-litre bowl in 304 stainless steel Year: 2024 Dough capacity: 160 kg Flour capacity: 100 kg Water capacity: 60 litres Speeds: 2 speeds (75 and 45 rpm) Drive: Direct drive Fork: Aluminium alloy Safety: Safety system on the grid opening and accidental power cut-off Dimensions: 110 x 155 x H 145 cm Weight: 480 kg net / 500 kg gross Advantages: • Gentle mixing process preserves gluten structure • Ideal for bread, pizza, and pastries • Large capacity suitable for intensive production • Sturdy construction for professional use • Enhanced safety for reliable operation A high-performance solution for artisan and industrial bakeries seeking high capacity with traditional mixing quality. We offer for sale a professional Italbakery mixer, ideal for bakeries, pastry shops, and production labs. This mixer has been thoroughly inspected, cleaned, and tested to ensure reliable and efficient operation. It delivers homogeneous and effective mixing for all dough types. Suitable for: bread, pastries, pizza, and confectionery Photos and videos available Lhedpfxoy A Rpns Akqen Delivery possible An excellent opportunity to equip your business with professional equipment at a competitive price.

Condition: excellent (used), functionality: fully functional, Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.). Trittico® Executive 183 Combined machine with ionic system and dual inverter For pastry, chocolate, savory foods, and gelato production Water-cooled Lhsdjyi H Npspfx Akqon Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine. Technical features: · Ingredients can be added during any heating or freezing phase · Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds · Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning · Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume · Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing · Software with multiple pre-set recipes · Direct extraction chute Advantages and strengths: · Very easy and convenient product loading · Mixing speed adjustable automatically or manually · Quick wash cycles · Maximum hygiene · Extremely easy to operate and clean

Condition: used, Brand: Subal Model: T20 Year of manufacture: 2010 Compliance: CE standard Integrated equipment: - Automatic dough divider-rounder - Intermediate proofing station - Horizontal moulding machine - Optional small bun cutting up to 50 g Performance & Production: - High productivity for bakeries and industrial workshops Lhedoym Uk Ajpfx Akqen - Automated operation for optimum time savings - Consistency and precision in moulding Ideal for: Industrial bakeries Large pastry shops Bread production facilities

Condition: new, input voltage: 400 V, Spiral Dough Mixer – Reliability, Efficiency, and Modern Technology Spiral mixers are essential machines in bakeries, pastry shops, and food processing operations. Each spiral dough mixer integrates advanced technology, straightforward operation, and robust construction. Professionals depend on our mixers for their reliable performance and seamless integration into production lines. High Dough Mixing Performance Our spiral mixers process dough with a minimum water content of 40%. You can mix batches as small as 10% of the bowl’s total capacity. The spiral dough mixer efficiently kneads both soft and dense doughs, making it ideal for bakeries, food production facilities, and confectionery manufacturing. The fixed bowl spiral mixers are a preferred, reliable solution, delivering uniform results due to their stable, immobile mixing bowl design. Spiral Dough Mixer – Durable Construction and Customization Options The spiral mixer is constructed with a robust, powder-coated steel frame. For enhanced hygiene in food and bakery settings, optional stainless steel housing is available. Key components such as the bowl, spiral, dough scraper, and safety guard are crafted from acid-resistant stainless steel, providing long-lasting durability and facilitating easy cleaning after each batch. Spiral Dough Mixer with Modern Control System All spiral mixers are equipped with an intuitive control panel featuring dual-speed timer settings. The dough scraper is fitted with a sensor for continuous dough temperature monitoring during mixing. Accurate temperature control ensures consistent dough quality. For advanced operations, we offer models with digital touchscreen control panels, enabling recipe programming and repeatable results in large-scale production environments. Ledpfx Asx A S Rwjkqshn Quiet and Reliable Mixing Operation Modern belt-driven transmissions ensure that each spiral dough mixer operates quietly and efficiently. This technology provides smooth, user-friendly operation and minimizes the risk of mechanical failure. Energy Efficiency and Power Supply A powerful two-speed motor simultaneously drives both the spiral arm and the bowl. Fixed bowl spiral mixers require a 400 V industrial power supply. Each unit includes manual override controls for emergencies, allowing uninterrupted production processes. Safety and CE Compliance All spiral mixers comply with CE safety standards for industrial food machines. Every component is engineered to prevent accidents and safeguard users during operation.

Condition: used, Year of construction: 2012, functionality: fully functional, type of input current: AC, total length: 16,000 mm, total width: 8,000 mm, input frequency: 50 Hz, temperature: 58 °C, heating capacity: 120 kW (163.15 HP), NEDERLANDS Gebruikte SCHIELE Trockenkabine 80mm MW – Doorloopdroogcabine met elektrische uitrusting en schakelkast Wij bieden deze gebruikte SCHIELE-doorloopdroogcabine aan, inclusief elektrische uitrusting en schakelkast. Fabrikant: SCHIELE Model: Trockenkabine 80mm MW Bouwjaar: 2012 Ordernummer: 21204763 Beschrijving - 2 identieke compartimenten - Afmetingen per compartiment: 8 m breed × 16 m lang - Elk compartiment beschikt over een eigen verwarmingssysteem, circulatieventilatoren en gasbrander. Technische specificaties per compartiment Verwarming - Verwarmingsmedium: aardgas H - Verwarmingsvermogen: 120 kW - Maximale droogtemperatuur: 58 °C - Maximale temperatuur verwarmingsoppervlakken: 58 °C Luchtstromen - Circulatielucht: 2 × 22.500 m³/h (totaal 45.000 m³/h) - Regelbare toevoer verse lucht: 900–3.600 m³/h - Minimale afvoerluchtstroom bij 20 °C: 900 m³/h Ventilatoren en motoren - Circulatieventilatoren: 2 × 7,5 kW (totaal 15 kW) - Toerental: 1.450 rpm - Afvoerventilator: 1,5 kW - Toerental: 1.450 rpm Maximale oplosmiddeldoorvoer - 7.600 g/h (7,6 kg/h) Gasbranders – Weishaupt WG10N/1-D ZM-LN Elk compartiment heeft één gasbrander. De eerste foto toont het typeplaatje. - Vermogen: 25–110 kW - Regeling: modulerend / tweetraps - Brandstof: aardgas; LPG-geschiktheid afhankelijk van de configuratie - NOx-klasse: klasse 3 - Voeding: 230 V, 50 Hz - Gewicht: ca. 14 kg per brander Voor meer informatie kunt u ons een bericht sturen of telefonisch contact opnemen. ENGLISH Used SCHIELE Trockenkabine 80mm MW – Continuous-flow drying unit with electrical equipment and control cabinet We offer this used SCHIELE continuous-flow drying unit, complete with electrical equipment and control cabinet. Manufacturer: SCHIELE Model: Trockenkabine 80mm MW Year of construction: 2012 Lsdo Aax Ibjpfx Akqehn Order number: 21204763 Description - 2 identical chambers - Dimensions per chamber: 8 m wide x 16 m long - Each chamber has its own heating system, circulation fans, and gas burner. Technical specifications per chamber Heating - Heating medium: H-grade natural gas - Heating capacity: 120 kW - Maximum drying temperature: 58 °C - Maximum temperature of heating surfaces: 58 °C Airflows - Circulation air: 2 x 22,500 m³/h (total 45,000 m³/h) - Adjustable fresh air supply: 900–3,600 m³/h - Minimum exhaust airflow at 20 °C: 900 m³/h Fans and motors - Circulation fans: 2 x 7.5 kW (total 15 kW) - Speed: 1,450 rpm - Exhaust fan: 1.5 kW - Speed: 1,450 rpm Maximum solvent flow rate - 7,600 g/h (7.6 kg/h) Gas burners – Weishaupt WG10N/1-D ZM-LN Each chamber has one gas burner. The first photo shows the burner's nameplate. - Capacity: 25–110 kW - Control: Modulating / two-stage - Fuel: Natural gas; LPG compatibility depends on the configuration - NOx class: Class 3 - Power supply: 230 V, 50 Hz - Weight: Approx. 14 kg per burner For more information, please send us a message or contact us by phone.

Condition: excellent (used), 552 USED Hobart H600 planetary mixer. EXTERNAL DIMENSIONS (cm): - W: 70 - L: 105 Lhedpfx Akjz At Hyjqjn - H: 140 TECHNICAL DATA: - power: 1.5 kW - power supply: 400V 3Ph 50Hz - bowl capacity: 60 L - weight: 325 kg EQUIPMENT: - 2 bowls - whisk, paddle, hook The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2012, condition: used, functionality: fully functional, machine/vehicle number: 740-00.001, Oliebollen line – Doughnut frying system Opelka – MB1500 Voltage: 3x230 Volt Power: 12 KW Maximum capacity: 96 L Lhodpfx Akj Ad U Ufsqen With this machine, you can make all the products listed below: Berliner Pfannkuchen Brezel Berliner Yeast donut Zopf (braided bread) Ausgezogene (long donut) Apfel-Berliner (apple-filled Berliner) Oliebollen (Dutch donuts) Beignet Vanillestange (vanilla stick) Long John Long John Quarkbällchen (quark balls) Spritzringe (ring-shaped fritters) Cake donut Schneeballen (snowballs) Rosinenbällchen (raisin balls) French Cruller Motchi Tulumba Churros Is your pastry not listed? Tell us more about your pastry.

Condition: good (used), functionality: fully functional, Doughnut production line – FettBack device, Jufeba Type: TK-2000 -20 kW Lodpj Afaaiefx Akqehn

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. Ljdpfxey Na T Ne Akqjhn All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Condition: new, Year of construction: 2025, color: grey, We at Eventmobile Saar GmbH offer you an unbeatable complete package for professional mobile catering operations. Our new 20' gastro sea container combines elegant design with the best German and European brand quality – from the insulated structure to the custom-made stainless steel work surfaces and high-quality catering equipment. Whether for snacks, street food, catering, or events: this container is fully equipped, can be used independently, and is designed for year-round operation. HIGHLIGHTS & BENEFITS 🌡️ Suitable for year-round use: High-quality structure made of isothermal aluminum-fiberglass laminate for optimal internal temperatures in any season. ⭐ Brand-name catering equipment: Certified professional gas appliances from the quality manufacturer Bertos, fully made of stainless steel. 🔌 Ready for use & self-sufficient: Complete water system, cooling & ventilation fully integrated. 🛠️ Flexible customization: Individual requests (payload, room layout, additional serving hatches) can be easily accommodated. ⏱️ Predictable availability: Delivery time up to 6 months, depending on the desired configuration. 🛡️ Safety & warranty: 1 year full warranty on the structure and all kitchen equipment. 📐 TECHNICAL DATA & DIMENSIONS 🏢 Manufacturer / Model: Gastro Sea Container / Food Container 🎨 Color: Anthracite (RAL 7016) 📏 Length: 5,898 mm 📐 Width: 2,352 mm 📏 Height: 2,385 mm GASTRO PROFESSIONAL EQUIPMENT Lhsdpfx Akj Ad Ihleqjn 🔥 Gas appliances: - Gas grill "Bertos", smooth plate, dimensions (W x D x H) 600 x 600 x 290, power: 8 kW, made of stainless steel, G6FL6B - Gas fryer "Bertos", 2 x 8 liter tank capacity, dimensions (W x D x H) 600 x 600 x 290, power: 13.2 kW, made of stainless steel, with drain valve, GL8+8B - Gas stove "Bertos" with 4 burners, dimensions (W x D x H) 600 x 600 x 290, power: 12.4 kW, made of stainless steel, G6F4B ❄️ Cooling - Two small under-counter refrigerators "Liebherr" - Refrigerator with glass door, also suitable for beverages "Klarstein" - One small under-counter freezer "Liebherr" - Chest freezer for cooling from 4 to 10 degrees 💧 WATER SYSTEM & HYGIENE - Water system with water canisters, 30 liter capacity with fresh and wastewater canisters - Double stainless steel sink with faucet - Hygiene package consisting of a paper towel dispenser and a soap dispenser - 10-liter hot water boiler - Pump Additional equipment Serving area and work surface made of brushed stainless steel Two large, easy-to-open serving hatches for optimal customer contact Fireproof insulation wall throughout the cooking area Exhaust hood with labyrinth filters Non-slip flooring for catering Sneeze guard available as an option Convenient access via a separate side door Individual requests? We also manufacture to order! Other equipment, additional serving hatches or higher payload can be flexibly implemented. Call us and get a non-binding consultation!

Condition: excellent (used), Year of construction: 2009, 567 USED DEBAG Helios 8060 C electric, deck, shop oven. EXTERNAL DIMENSIONS (in cm): - W: 92 - L: 147 - H: 204 INTERNAL DIMENSIONS OF BAKING CHAMBER (in cm): - W: 60 - L: 80 - H: 16 TECHNICAL DATA: Lsdjz Ezcfopfx Akqohn - year of production: 2009 - power supply: 400V 50Hz - power per chamber: 6.8 kW EQUIPMENT: - hood - proofing chamber Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: used, Year of construction: 2017, functionality: fully functional, number of chambers: 10, fuel type: electric, For sale: WIESHEU Euromat 64 L Baking Oven A professional WIESHEU Euromat 64 L baking oven, manufactured in November 2017. This high-quality bakery oven is ideal for bakeries. Lods Adq Ihopfx Akqshn Specifications include 380-415V 3/N/PE, 50 Hz and a connected power of 16.9-20.1 kW. IP rating: IPX3. Water pressure: 150-600 kPa.

Condition: good (used), Year of construction: 2012, functionality: fully functional, Miwe Condo Co 1.0806 Lhsdpfo Adrb Aox Akqen

Condition: excellent (used), Year of construction: 2005, 498 USED Shop oven, electric Miwe Aeromat AE 8.0604. EXTERNAL DIMENSIONS (in cm): - W: 90 Ljdpfxezrr Uzj Akqjhn - L: 100 - H: 190 TECHNICAL DATA: - year of production: 2005 - 8 levels for 60x40 cm baking sheets - power supply: 400V 50Hz - power: 15,4 kW EQUIPMENT: - steaming Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: good (used), Year of construction: 2005, 341 USED Herlitzius bread slicer. Year of manufacture: 2005. TECHNICAL DATA: - Power: 400 V EXTERNAL DIMENSIONS (in cm) - Width: 101, - Depth: 72, - Height: 110. Lodeyubdropfx Akqjhn The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices