Electric convection oven 400x600Wiesheu
Wiesheu
Electric convection oven 400x600
Wiesheu
Wiesheu
Fixed price plus VAT
€4,900
Condition
Used
Location
Perriers-sur-Andelle 

Basic data
Price & Location
Fixed price plus VAT
€4,900
- Location:
- Perriers-sur-Andelle, France

Details about the offer
- Listing ID:
- A20972797
- Update:
- 19.06.2026
Description
- Serial number: 10114243
- 2 levels, 5/10 trays, 400x600 mm
- Year: 04-2007
- Model: Haube.SC
- Programmable digital control panel
- LED lighting
- 8-speed ventilation
- Steam injection
- Steam function
- Voltage: 230V
- Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price)
- Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products.
- Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.
Lredpfx Ajyabi Sskqou
- 2 levels, 5/10 trays, 400x600 mm
- Year: 04-2007
- Model: Haube.SC
- Programmable digital control panel
- LED lighting
- 8-speed ventilation
- Steam injection
- Steam function
- Voltage: 230V
- Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price)
- Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products.
- Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.
Lredpfx Ajyabi Sskqou
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