Used fruit & vegetable processing machines for sale (496)

Year of construction: 2021, condition: excellent (used), Latest model Tomra Odenberg Halo III optical grader. Perfect for sorting greens, misshapes, mechanical damage, surface blemishes and size outliers. Very low running hours, only used for a short time and then put in to dry storage. Rare opportunity - find another one as new as this. Dusdexvt Htspfx Agdol

Condition: good (used), 1 x Voran EBP500 press with leg extension, and Voran WA/LC wash mill Year: Circa 2002 Dujdpfx Asx Sy Sdogdsl

Condition: like new (used), CHARACTERISTICS: Dedpfx Asx S I A Rjgdoul Steam injection. Straight infeed conveyor with feeding auger. 3 seaming heads with first and second operation rollers. Motorised plates. Safety cabin. Electric panel with speed variation. Motorised seaming head height. Closing head lubricated by oil. Automatic lid feeder. No can, no lid system. Safety detectors. Production will depend on the format and product to be closed.

Condition: used, functionality: fully functional, Eillert dicer with all standard strip and cube inserts, as well as a feed conveyor for filling. The machine was purchased as a backup and has only been used 1-2 times. Dsdpfxjx Sv N Ej Agdeul

Condition: good (used), Jaycraft Belt slicer Djdpfx Agsx Ebkfjdoul Stainless belt slicer, belt width 100mm, previously used for cutting carrots, overall length 2900mm, with a spare new belt, mobile, 3Ph

Condition: new, Year of construction: 2026, functionality: fully functional, HM-60 HORIZONTAL MIXING MACHINE This highly versatile machine is designed to excel in a wide range of applications, making it perfect for mixing various products such as salads, meat products, and even powders. With its robust and durable paddles, you can rely on this equipment to consistently deliver uniformly mixed ingredients, guaranteeing high-quality outcomes. Djdpex Sxf Njfx Agdjul

Condition: like new (used), X-RAY DETECTOR Specially designed for products in glass jars, glass bottles, tin cans, cartons, and plastic containers. This detector is suitable for tracking and rejecting various types of contaminants (high density). The minimum detectable size largely depends on the container type, its shape, and the type of product contained: • Glass fragments as small as 3x3x3 mm (glass within glass) • Metal fragments (iron, steel, copper, etc.) from 1x1x1 mm • Stones and bones from 3x3x3 mm • Some plastics and rubbers depending on their composition and relative density. The effectiveness of the inspection, as well as the minimum detectable defect, is proportional to the minimum number of false rejects, which in RAYTEC systems is considered to be 7 in every 10,000 inspected products. In addition to foreign body detection, it is also possible to monitor: • Container shape and conformity (e.g., dents or deformations) • Fill level • Easy open tab on tin cans Rayview – Main Features: • Panoramic and standard views • High flexibility for product changeover to inspect different types of containers • Capable of inspecting cans and large jars Dujdox S Ixfopfx Agdel • Low X-ray emission (0.1 mSv) • Rayview is equipped with vertical sliding tunnels for easy access during cleaning and maintenance Raybox – Main Features: • Panoramic and standard views • Compact design for installation in confined spaces • High throughput capacity (up to 1200 items per minute) • Low X-ray emission (0.1 mSv)

Condition: good (used), NNP Rotary dip tank Stainless rotary dip tank, variable speed, rotary drum length 900mm, rotary drum diameter 1100mm, central bottom drainage, previously used on fruit and veg, mobile, 3Ph Duedpfxsx Ebizs Agdol

Year of construction: 2026, condition: new, machine/vehicle number: Al160, Compact size, high productivity food processing machine: Vegetable processor is a productive, compact-sized commercial cabbage shredding machine that is intended for cabbage shredding, slicing, grating, as well as beets, carrots grating, and julienne cutting. High productivity 500-1000 kg/h, high-quality materials as food-grade stainless steel AISI 304. Made for small and medium-sized producing companies. General Features: Dusdpedwfdqofx Agdel • Productivity 500-1000 kg/h; • High quality, longlasting stainless steel cutting knives (up to 100 tons between sharpening); • Disc diameter of 40 cm, grants, that you can put whole or cut in half small cabbage heads; • The universal cutting machine, very good for slicing, grating, mashing, julienne stick cutting; • Compact size can be equipped with wheels and easily transported; • Easy to clean, can be washed with low-pressure water; • All food contact elements made of stainless steel; • Powder-painted frame, three-layer lacquer in the standard version, or full stainless steel version • Machine motors can be adjusted as required up to 2200 W. • Electric connection 400/220/120 Volts, 50-60 Hz. For different connections, please ask;

Condition: like new (used), Machine that enables cooling of any format. The cooler is divided into the following groups: 1- Can inlet. 2- Cooling corridor - ZONE 1 - ZONE 2 - ZONE 3 3- Jar outlet. 4- Drying. Includes: - Infeed and outfeed belts with variable speed motor. - 3 centrifugal pumps - Chemical dosing pumps. Output may vary depending on the format. Dsdpfx Agsx S Iu Todsul

Year of construction: 2026, condition: new, functionality: fully functional, machine/vehicle number: AE800, FOOD DICING MACHINE D800 The machine is designed for cutting vegetables into cubes, strips, or slices. Cutting is done by rotating the product with centrifugal force and Dsdpfx Agjhmpz Ijdjul Fixed cutting knives, ensuring a smooth cut due to the wide range of knives and their combination from 3 to 25 mm. The machine is especially suitable for cutting large quantities of cubes of different sizes. Removing one knife can cut strips, and slices can be cut by leaving only one knife.

Condition: like new (used), * Production may vary depending on the product. Duodpox S Irfofx Agdel

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: CCR-650, Purpose • Designed for efficiently removing the core from various vegetables, specifically Chinese cabbage and cabbage. Features • Manual Feeding Mechanism: The machine operates with manual feeding, allowing it to accommodate vegetables of varying diameters. By aligning the vegetable with the center of the blade, the core is effectively and consistently removed. • Efficiency: Engineered to quickly and efficiently remove cabbage cores, enhancing productivity in food processing environments. • Consistency: Provides uniform results by automating the core removal process, ensuring that each piece of cabbage is prepared consistently. • Labor Savings: Reduces the need for manual labor in core removal, allowing staff to focus on other tasks and improving overall workflow. • Commercial and Industrial Application: Ideal for use in commercial kitchens, food processing plants, and other industrial settings where large volumes of cabbage are processed. • Precision: Designed for precise core removal, minimizing waste and maximizing the usable portions of the vegetable. • Usage • Primarily utilized in commercial or industrial kitchens where large quantities of cabbage and similar vegetables need to be cored efficiently for use in various dishes and food products. • Additional Considerations Dujdpfx Agst Av Hvjdel • When selecting a cabbage core remover, it's crucial to assess the specific requirements of the kitchen or processing facility. Different models may offer various capacities, features, and levels of automation to meet diverse operational needs.

Condition: like new (used), The “MONOBLOCK” model integrates both the sterilizer and the aseptic filler, along with the product buffer tank, on a single frame. Duodpfx Agox S Im Nodol This model is engineered to process a variety of products, including concentrates, diced products, fruit and tomato puree, clarified fruit juice concentrates, and dairy products. It is characterized as a MONOBLOCK composed of: * Scraped surface sterilizer; * Double-head aseptic filler; * De-gassing tank; * Helical pump; * Control panel. Features and materials: - Each module is built with: * External stainless steel tube; * Internal rotating shaft in AISI 316 stainless steel with mobile blades; * Special mechanical seal with steam barriers. This equipment delivers excellent results in the production of products for the canning industry, ketchup and chunk-containing sauces, thick and semi-thick products, concentrates, purées, and fruit and tomato mashes. In the pastry industry, it is successfully used for processing creams, ice cream bases, and dairy products in general. MONOBLOCK WITH SCRAPED SURFACE STERILIZER, CAPABLE OF OPERATING AT CAPACITIES UP TO 5,000 KG/H. ACTUAL OUTPUT MAY VARY DEPENDING ON THE PRODUCT.

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: KPP400, General: The Potato Washing and Peeling Machine is an advanced piece of equipment specifically engineered to clean and peel potatoes efficiently in large quantities. This machine transforms the labor-intensive and time-consuming task of potato preparation, making it indispensable in the food processing sector. Key Features and Benefits: Efficient Cleaning and Peeling: The machine uses rotating brushes or abrasive surfaces to effectively remove dirt, debris, and the outer skin of potatoes. Its design ensures a thorough cleaning and peeling process, which minimizes waste and maximizes the yield of usable potatoes. Time and Labor Savings: By automating the washing and peeling processes, this machine significantly reduces the manual effort and time required. It enables food processing facilities to handle large volumes of potatoes swiftly and consistently, enhancing overall productivity. Versatility in Potato Types: The machine is adaptable to various types of potatoes, accommodating different sizes and varieties. It can be adjusted to handle different shapes and ensure uniform peeling, regardless of the potato's size or texture. Gentle on Potatoes: Despite its powerful and efficient operation, the machine is designed to be gentle on potatoes, preventing damage or bruising during the cleaning and peeling process. This ensures that the final product retains its quality and appearance. Water Conservation: Many modern Potato Washing and Peeling Machines are equipped with water-saving features, utilizing efficient water circulation systems to minimize water wastage during the cleaning process. This eco-friendly approach is crucial for sustainable food processing practices. Conclusion: The Potato Washing and Peeling Machine revolutionizes the processing of potatoes in commercial kitchens and food processing facilities. Its efficiency, versatility, and waste-minimizing capabilities streamline the potato preparation Duedpfx Aet A Ampsgdel process and contribute to sustainable and efficient food production, meeting the needs of contemporary food processing industries.

Condition: used, functionality: fully functional, hermobreak or horizontal cookers are designed to cook or cool fruit or vegetable pulp. They consist of a semicircular main body divided into two chambers, one for the product and the other for heating or cooling fluid, depending on the case. The chambers are attached to each other, producing a heat exchange that makes possible the cooking or cooling of the product. The movement of the product along the chamber is made by the action of a spindle that incorporates the shaft of the machine, which provides a slow advance of the product from the inlet to the outlet, thus producing a temperature jump. The blades of the shaft work as a horizontal agitator. Agitator and inner tube included. Self-modulating valve included. Dodpfx Aswny Epegdsul The production may vary depending on the product.

Condition: new, Year of construction: 2026, functionality: fully functional, Features: • Constructed from 304 stainless steel, ensuring robust stability. • Equipped with a food-grade conveyor belt, offering a high safety factor. • Frequency control allows for adjustable cutting sizes. • High capacity, capable of processing up to 1000 kg per hour. Leafy vegetable cutters provide numerous benefits in food processing. They are capable of swiftly and precisely cutting large quantities of leafy greens, such as lettuce, spinach, and cabbage, which greatly enhances efficiency and reduces labor. Additionally, they minimize direct human Dodst Ivamjpfx Agdjul contact during operation, lowering contamination risks and meeting hygiene standards, making them particularly suitable for the food processing industry. Advantages: • High Efficiency: Can process 1000-1500 kg of leafy vegetables per hour, greatly boosting production efficiency. • Adjustable Cutting Length: The cutting length can be adjusted between 1 and 50 mm to meet various requirements. • Compact Design: With dimensions of 1620 x 680 x 1240 mm, the machine is space-efficient and fits well in different production settings. • Energy Efficient: Consumes only 1.5 kW of power, leading to low energy costs and operational expenses. • Wide Voltage Compatibility: Supports 220V and 1380V, making it adaptable to different regional electrical standards. Application Fields: • Food Processing Plants: Perfect for large-scale leafy vegetable cutting, improving production efficiency. • Catering Industry: Ideal for restaurants and hotels requiring bulk vegetable cutting. • Agricultural Cooperatives: Helps farmers with primary vegetable processing, adding value to their produce. • Supermarkets and Fresh Markets: Suitable for on-site vegetable processing to enhance sales efficiency.

Condition: like new (used), TT9CW DOYPACK FILLER AND SEALER Features: * 2-stage thermal sealing process * Double-piston dosing valve * Liquid dispenser with vacuum function * Pouch material: laminated pouch * Pouch type: flat pouch, stand-up pouch (doypack) Duedpfsx S Ibmex Agdol PRODUCT FILLING: * Suitable for product types: sauces, etc. - Dense (solid) - Liquid And also suitable for: - Solid products - Powders DOYPACK pouch dimensions: - Length: 100 mm - 250 mm - Width: 80 mm - 150 mm - Minimum filling: 50 g - Maximum filling: 350 g Output capacity: up to 90 pouches/min (depending on product) It is equipped with three sealing heads (2 thermal, 1 cooling). Station 7: First sealing head The first mechanically driven sealing head ensures pouch closure. The sealing area is Teflon-coated for easy access and quick replacement. Sealing time and pressure are adjustable via the control panel. Each sealing bar features an independent temperature controller. Station 8: Second sealing head The second mechanically driven sealing head provides an additional sealing process. The sealing area is also Teflon-coated with easy access for rapid changeover. Sealing time and pressure are adjustable via the control panel. Station 9: Third cooling sealing head The third mechanically driven sealing head stabilizes the pouch seal. The sealing area is Teflon-coated with easy access for fast replacement. Sealing time and pressure are adjustable via the control panel. *Production output may vary depending on pouch size and the type of product being filled.

Condition: like new (used), SUITABLE FOR ALL TYPES OF PRODUCTS: green peas, green beans, spinach, carrots, okra, beans, strawberries, artichokes, sweet corn, broccoli, cauliflower, mushrooms, etc. WATER CONSUMPTION: 1.5 L water per 1 KG of product. STEAM CONSUMPTION: 1.5 L steam per 4-7 KG of product. The machine can operate in three modes: with water, with steam, or as a moisturizer (hydration). Hydration Blancher Version: In this configuration, the machine is suitable for completing the rapid rehydration process of cereals or legumes pre-started with the pre-heater. - Module 1 functions to treat the product with a water spray. - Modules 2, 4, and 6 work with steam. The temperature is controlled by a probe located in module 6, which regulates the modulating valve on the steam supply line to module 6, provided the pneumatic steam shut-off valve on module 2 is open. - Modules 3 and 5 use cold atomized water. - Module 7 is designed as a water-to-air cooler. - Module 8 works with water, and its temperature does not exceed 14ºC to lower the temperature of the product. Water Blancher Version: In this configuration, the machine operates in counter-current, meaning the product moves in the opposite direction to the cooling water flow. The first seven modules are equipped with trays with rotary water recovery filters, as well as associated level controls and water recirculation pumps. - Modules 1, 2, and 3 function as pre-blanchers for the product. - Modules 4 and 5 are specifically designed for blanching with hot water. Water is recirculated by pumps, and temperature is regulated in module 4. - Module 6 acts as the first cooling module and is fitted with a by-pass pump for recirculating warm water, which is redirected to the 2nd or 3rd module; supply to the 3rd module is regulated by a solenoid valve. Dujdpfx Aex S H U Ssgdjl - Module 7 cools the product using a water mist and removes humid air with a fan. - Finally, module 8 further cools the product by spraying water above and below the conveyor net, with all water collected in module 8’s recovery tank. Steam Blancher Version: In this variant, the machine can steam-blanch vegetables across eight modules: - Module 1 serves as a barrier to prevent steam loss. - Modules 2, 3, 4, 5, and 6 operate on steam. The temperature is maintained by a probe in module 6, controlling the modulating valve on the steam supply line, provided the pneumatic steam shut-off valves are open. - Module 7 is designed for WATER-AIR cooling. - Module 8 is water-cooled, with the temperature not exceeding 14ºC to rapidly reduce the product temperature.

Condition: like new (used), The FAM fruit and vegetable dicer is an industrial machine designed to cut fresh or processed products (such as fruit, vegetables, and some cheeses) into cubes, slices, or strips quickly, uniformly, and efficiently. It is mainly used for: - Dicing fruit and vegetables (e.g., peaches, pineapple, papaya, carrots, potatoes, beetroot, etc.) - Producing julienne or strips - Slicing or laminating products - Reducing manual processing time Dodpfxox S H Tns Agdoul - Improving cutting uniformity (key in the food industry) - Processing large product volumes in a short time. - Production capacity may vary depending on the cut and product.

Condition: like new (used), The FAM dicer for fruit and vegetables is an industrial machine designed to cut fresh or processed products (such as fruit, vegetables, and certain cheeses) into cubes and strips quickly, uniformly, and efficiently. The FAM Linear Cube Cutter is used to: - Cut fruit and vegetables into cubes. - Cut fresh or lightly processed products into strips (julienne). - Standardize the size of the cut, ensuring consistent presentation for the final product. - Increase efficiency in food production lines, reducing manual labor. PRODUCTS THAT CAN BE PROCESSED: Dusdpfxox S H Sdo Agdjl - Fruit: peaches, apples, pineapples, mangoes, papayas, melons, pears, etc. - Vegetables: carrots, potatoes, onions, peppers, beetroot, cucumbers, etc. - Production may vary depending on the cutting format and product.

Condition: like new (used), The turbo cutter has been designed exclusively for cutting whole or large pieces of fruit and vegetables, preparing them for feeding into the CX and VCX cold extraction machines. Two frequency inverters allow the feed and cutting speed to be adjusted in order to modify the final size of the fruit and vegetable pieces. - Processable products: - Large pitted fruits and large vegetables - Melons - Watermelons - Pineapples - Passion fruit - Large vegetables - Courgettes and pumpkins Djdpfxox S H N As Agdoul - Aubergines - Cauliflowers - Carrots - Final product: - Cut fruit and vegetables - Production capacity may vary depending on the product.

Condition: like new (used), ASEPTIC POUCH FILLER WITH DOUBLE 1" FILLING HEAD The aseptic filler is a machine designed to fill pre-sterilized flexible containers with a pressure cap under aseptic conditions (i.e., absence of bacteria). Prepared for filling 200L and 1000L drums. * Production capacity may vary depending on format and product to be filled. INCLUDES: - Infeed and outfeed aseptic drum roller conveyor. - Internal electrical panel. Duedpfx Aox S Hq Tsgdsl - Touch screen. - Hydraulic equipment.

Condition: like new (used), Stainless steel horizontal mixing tank 4,000 L Duedpfxex S E Tge Agdel

Condition: like new (used), functionality: fully functional, The static autoclave bases its sterilization system on the heat and cold transmission system by means of a water cascade. This autoclave is suitable for products that do not require movement during the sterilization process. The water, by means of a pump, is passed through a stainless steel plate exchanger for indirect heating. The heating and cooling of the water, which we use in all the cycles of the process, is carried out in the plate heat exchanger by means of steam or cold water. PRODUCTS: CANNED VEGETABLES, PASTA, PRE-COOKED FOODS, JUICES AND BEVERAGES, MEAT PRODUCTS, PATES, CANNED FRUIT, FISH. Features: Diameter: 1380mm. Basket: 1X0.99X0.93m. Dsdpfxown Hgto Agdjul Heat exchanger. Automated loading and unloading. Operation by waterfall system. Control panel. Valves.