Used Pasteurizer for sale (180)

Year of construction: 2021, operating hours: 8 h, condition: like new (used), functionality: fully functional, Tunnel pasteurizer-cooler Tecninox T.P.N. 4x1.2-3P — as new For sale: professional tunnel pasteurizer-cooler, brand Tecninox (Felino, Parma), model T.P.N. 4x1.2-3P, serial number 317/21, year of manufacture 2021. The machine has only been used once for testing and has never been put into production. It is in excellent condition and comes complete with the original operation and maintenance manual. Key features: - Useful length 4,000 mm, width 1,200 mm - Structure in AISI 304 stainless steel Chodpfxjywuzws Aknjc - Polypropylene conveyor belt driven by inverter - 3 Lowara pumps for water circulation - Steam heating with coil and automatic condensate discharge - Multi-stage cooling with spray water - PIXSYS electronic temperature control - Data recorder with USB output (CSV files) - AISI 304 electrical panel with Danfoss inverter - Power supply 380V/50Hz — Installed power 5.5 kW - Steam consumption 200 kg/h at 3-4 bar - Adjustable cycle time from 55 to 240 minutes If you have any questions or require further information, please do not hesitate to send us a message or call us.

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, PASTEURIZER machine for sale. Manufacturer: Tomo Varga d.o.o. Year of manufacture: 2016. The machine is in working condition and ready for operation after reassembly. Chsdjwp E Hnopfx Aknjc Detailed information about the machine: The pasteurization chamber reaches an operating temperature of 85 to 100°C. Batch filling in carts 850x900x1350 mm, which can be carried into the chamber with a forklift and stacked on top of each other. Pasteurization is done with direct steam. The flow of steam inside the chamber is directed by a 5 KW fan. Regulation of temperature and pasteurization time from 60 to 100°C. Wall and door insulation 150 mm thick. The chamber is made of stainless-steel sheet AIS I304. Capacity 1056 polypropylene bottles of 1.5 l. The dimension of the whole machine is 270 x 300 cm It also has a smaller electrical cabinet but that can stand separate (see picture called external electric cabinet) Included with the device: 4X carts for inserting products into the chamber and an electrical cabinet with control panel (Touch screen) The device is disassembled for transport and can be viewed in this condition at the following location: Posavska ulica 59, 10372 Oborovo (Glazir d.o.o.). Working hours: Monday - Friday (from 08:00 to 14:00). For additional information, please contact via phone number listed or email for company GLAZIR d.o.o.

Condition: used, Year of construction: 2025, Overview Tunnel pasteurizer for the continuous thermal treatment of filled cans and bottles by water spray. The tunnel is built in a U-shape: infeed and outfeed sit on the same end of the machine, so the line returns to the operator side and the footprint stays compact at 6.2 m² of working area. The treatment length is divided into eight zones – three heating zones, one pre-pasteurization zone, one pasteurization zone and three cooling zones – with energy recovery between the zones, so heat taken out of the cooling side is fed back into the heating side. Heating is by steam through a plate heat exchanger mounted on the side of the tunnel. Product enters at +10 °C, is held at +70 °C for 10 minutes in the pasteurization zone and leaves at +37 °C; the full cycle takes 41 minutes. Tunnel body and electrical cabinet are built entirely in AISI 304 stainless steel. Control is by Siemens S7-1200 with a 12" Siemens HMI touch screen showing the full process mimic with zone temperatures. Year of manufacture 2025, new. Technical details Chsdpfxsz Eqdxo Aknjc - Year of manufacture: 2025, new - Capacity: 2,400 bottles/h at 500 ml, Ø 53 mm - Capacity: 1,800 bottles/h at 500 ml, Ø 70.3 mm - Capacity: 2,000 cans/h at 500 ml, Ø 66 mm - Container sizes: cans and bottles of 500 ml, 330 ml and 200 ml - Pasteurization temperature: +70 °C, 10 minutes residence time - Product temperature: +10 °C at the inlet, +37 °C at the outlet - Total production cycle: 41 minutes - Zones: 8 (3 x heating, 1 x pre-pasteurization, 1 x pasteurization, 3 x cooling) - Heating: steam, plate heat exchanger mounted on the side of the tunnel - Steam requirement: 143.6 °C at 3.6 bar, 130 kg/h in stable operation, 170 kg over the first 30 minutes at start-up - Water consumption: 0.2 to 0.3 m³/h in stable operation - Compressed air: 500 to 700 l/h at 6 bar - Total power consumption: 8 kW - Supply voltage: 400 V, 3 ph, 50 Hz; control voltage 24 V DC - Degree of protection: IP 54 - Overall dimensions: 6,500 x 2,200 x 2,200 mm (L x W x H) - Working area: 6.2 m², built from one module - Conveyor working height: 1,150 ± 50 mm - Material: AISI 304 stainless steel Equipment - U-shape tunnel, infeed and outfeed on the same end of the machine - Eight temperature zones with energy recovery between the zones - Plate heat exchanger for steam heating, mounted on the side of the tunnel - Siemens S7-1200 control system - Siemens 12" HMI touch screen with process mimic and zone temperatures - Electrical cabinet in AISI 304 stainless steel - Multi-row infeed and exit belt conveyors with Movex belt - Hinged inspection hoods over the treatment zones - Spray bars over the full tunnel length Condition and availability - New machine, year of manufacture 2025 - Available from 1 March 2027 - Location: Belgium

Condition: used, Year of construction: 2019, Overview This Krones VarioFlash B is a flash pasteurization system for beer and beer mix beverages, built in 2019 by Krones AG at its Steinecker plant in Freising, Germany. It pasteurizes 20 - 45 hl/h in a three-stage plate heat exchanger with energy recovery, a heat retention tube and a cooling stage. Everything is mounted on a stainless steel skid with a horizontal 2,100 l buffer tank, and a freestanding stainless steel control cabinet with touchscreen HMI completes the system. Technical data - Manufacturer: Krones AG (Werk Steinecker, Freising, Germany) - Model: VarioFlash B with cooling stage - Year of manufacture: 2019 - Machine type: flash pasteurizer with plate heat exchanger - Products: beer, beer mix beverages - Capacity: 20 - 45 hl/h - Pasteurization temperature: 71 - 85 °C - Holding time: 30 s at 45 hl/h - Max. CO₂ content: 6.5 g/l - Product inlet temperature: 5 - 15 °C; product outlet temperature: 16 °C - Energy recovery: approx. 91 % - Heating requirement at 85 °C: approx. 51 kW (approx. 90 kg/h steam at 6 bar(g), 165 °C) - Cooling requirement with water circulation at 5 °C: approx. 38 kW (5 m³/h glycol water, 2 - 10 °C) - Process water: inlet pressure 4.0 bar(g), inlet temperature 6 - 15 °C - Buffer tank: 2,100 l, max. allowable pressure -1.0 / +7.0 bar, allowable temperature -4 to +98 °C, CE marked Equipment - Plate heat exchanger with 3 stages: energy recovery, pasteurization with temperature control, cooling with temperature control Csdsz Ekdxepfx Aknohc - Heat retention tube with fixed length; PU control depending on temperature and flow rate - Hot water circuit with separate brazed plate heat exchanger, temperature control, circulation pump and expansion vessel - Sanitary product pumps: frequency-controlled product feed pump, booster pump for a positive pressure difference towards the unpasteurized product, frequency-controlled product pump to the filler - Horizontal stainless steel buffer tank, pneumatic valves, inline instrumentation and sanitary pipework on a tubular stainless steel frame - Freestanding stainless steel control cabinet with touchscreen HMI and main switch Condition Used. The system has been removed from production and is stored indoors. It can be inspected by appointment. Availability Immediately. Location: Germany.

Condition: used, Pastochef Range Electrical power Power supply 400 V / 50 Hz / 3 phases Rated power 2 kW Fuse 10 A Crème Excellent: 6 to 15 kg per cycle Bavarian cream: 7 to 17 kg per cycle Fruit jam: 6 to 12 kg per cycle Chocolate tempering: 5 to 15 kg per cycle Ganache cream: 3 to 15 kg per cycle Choux pastry: 6 to 15 kg per cycle 46 dedicated programs and 5 free programs Dry bain-marie for heating and cooling Variable speed via inverter Display guiding through steps and temperatures Removable paddle and agitator scrapers Double lid with large hopper 3-position tap with double safety 4-position stainless steel shelf Management of power and water outages Rounded safety corners Cleaning by heating the cylinder Drying program after washing Dimensions 450 × 614 × 1110 mm Cedpfx Akezx Un Rjnehc Net weight 150 kg Air condenser available at extra cost Multifunction cooking machine Pastochef 18 RTL-I – up to 17 kg per cycle General description The Pastochef 18 RTL-I is a professional, multifunction cooking machine designed to automate numerous preparations in pastry, chocolate, ice cream, and gastronomy. It combines cooking, cooling, mixing, pasteurization, and preservation according to the selected programs. Each cycle guides the operator through the various steps, displaying temperatures and providing instructions for the gradual introduction of ingredients. Its capacity depends directly on the recipe being used, for example, 6 to 15 kg of Crème Excellent and up to 17 kg of Bavarian cream per cycle. What sets this model apart The Pastochef 18 RTL-I uses a dry bain-marie heating and cooling system, developed to limit the formation of deposits on the cylinder surfaces and maintain a consistent heat exchange. The inverter allows the stirring speed to be adapted to the preparation. The scrapers and removable paddle generate a vertical and horizontal helical movement to promote thorough mixing during the process. The machine has 18 pastry programs, 9 chocolate programs, 8 specialty programs, 7 gastronomy programs, 4 ice cream programs, and 5 free programs for recording custom cycles.

Condition: used, PSK series, older generation Tank capacity: 40 to 120 L Standard power supply: 220/380 V three-phase 50 Hz Installed electrical power: 15 kW Electric heaters: 6 × 2.2 kW Compressor power: 3.5 kW Agitator motor power: 0.65 kW Minimum water pressure: 2 atm Water consumption: 400 L/h Thermal fluid: inhibited glycol + water Thermal fluid quantity: 22 L 3-digit digital display 6 operating controls 4 programming controls 7 indicator lights Pasteurization temperature: 50 to 90 °C Programmable holding time: 0 to 30 min Continuous agitation during pasteurization Automatic cooling down to +4 °C Automatic holding at +4 °C Agitation: 15 s every 15 min during holding Discharge by gravity or with agitation Water inlet control to the tank Water control for cleaning the tap Dimensions (L × W × H): 640 × 880 × 1065 mm Net weight: 255 kg Cattabriga PSK 125 ice cream pasteurizer – capacity 40 to 120 L General overview The Cattabriga PSK 125 ice cream pasteurizer is designed for the thermal treatment of mixes used in the production of ice cream and artisanal gelato. This data sheet corresponds to the older generation PSK 125 identified on your machine, which is different from the newer KEL and PRO versions. Its working capacity ranges from 40 to 120 L, allowing for the processing of large volumes of mix in a single tank. What sets this model apart This version of the PSK 125 is based on a robust design combining electric heating, mechanical agitation, and a thermal circuit. The total installed power reaches 15 kW, with six 2.2 kW heaters. The agitator is driven by a 0.65 kW motor, while the compressor delivers 3.5 kW. The control panel features a digital display and controls for operating the machine without using the touch interfaces of the newer generations. Key advantages Capacity of 40 to 120 L for different preparation volumes Installed power of 15 kW, suitable for this tank capacity Integrated mechanical agitation during mix processing Thermal circuit using a mixture of inhibited monopropylene glycol and water Electronic controls with digital display Chjdpfx Aozx Uhqsknjc Compact construction with a height of approximately 1065 mm

Condition: excellent (used), Year of construction: 2010, Ultrafiltration plant for fermented products 3 Main items: 1) Thermization unit 2) Ultrafiltration (UF) for fermented milk 3) Cooler and Silo. The line is used to produce Quark/Skyr. The thermization and ultrafiltration unit are also suitable for producing other fermented and concentrated dairy products such as: Skyr, Mascarpone, and Double Cream cheese. Key data: - Input: 3,500 - 5,000 liters per hour of fermented skim milk, full-fat milk, or enriched products. - Concentration factor: 1.8-2.5 1) Thermization unit Complete skid-mounted thermization unit. Flow rate: 3,500 up to 5,000 liters (depending on the product). Manufacturer: Tetra Pak Temperature cycle: Input: 21-30 °C (incubation temperature) -> recuperation (permeate cooler) -> thermization at 55/60°C or pasteurization at 72/95 °C -> holding -> output to ultrafiltration at approx. 45 °C. Complete unit including: * Stainless steel frame in which everything is pre-assembled. * Closed balance tank with spray bowl. * Centrifugal product pump, stainless steel casing, flush seal, type: LKH. * Plate heat exchanger, 4 stages, new, Tetra Pak, Clip6-SR Model. * Control box with all connections for sensors and pneumatic valves. Cjdpfjz Imdaex Aknshc * Holding tube for 5,000 liters per hour, adjustable by connecting more or fewer tubes: 30 seconds up to 180 seconds in 9 stages. 2) Ultrafiltration unit Manufacturer: Tetra Pak Type: Tetra Alcross US P&F Serial number: T5845810096 Year: 2010 Capacity: Input up to 5,300 liters/hour Description: Concentrates yogurt or fermented milk to achieve the desired composition and texture. The UF separates the product into retentate and permeate. The retentate is the product, with proteins and fat (if included) concentrated. The advantage of this design of UF (compared to spiral-wound UF and separators) is that it is suitable for fermented products with and without fat. Also, all proteins are concentrated (even whey proteins). This results in high pressures in the system; filtration can only be achieved with a plate and frame filtration system with flat FR60pp filters and rotary piston circulation pumps. Some example products that can be made with this system: Input: skim milk 9% TS -> output approx. 16% TS (Skyr). Input: 20% TS including fat -> output: cream cheese or mascarpone. Input: pre-concentrated fermented skim milk up to 12% TS -> output up to 18% TS (Quark). The limiting factor is the permeate output. Approximate permeate per stage: Stage 1: 1100-1755 liters/hour, 13.5 m2 filters. Stage 2: 675/1170 liters/hour, 9 m2 filters. Stage 3: 320/585 liters/hour, 4.5 m2 filters. Stage 4: 300/585 liters/hour, 4.5 m2 filters, 15 bar. Filter: plate and frame type, manufacturer: Tetra Pak - DDS, model: M37 Complete unit including: * Stainless steel frame. * 2 balance tanks with spray bowl (feed and permeate return). * Feed pump Tetra LKH. * 4 circulation loops including circulation pumps. First stage with centrifugal pump, 3 stages with Waukesha 320-U2 rotary piston high-pressure pumps. Last stage up to 15 bar pressure for highly viscous products. 3) Quark silo, cooler, and pump. Manufacturer: Schwarte-Milfor Type: Quarksilo Serial number: 3580 Year: 2011 Capacity: 5,000 liters Description: Robust conical design for very viscous products. Insulated. Hermetic, ultra-clean with sterile air. Sensors for level and temperature. On inlet: - Plate cooler Manufacturer: Tetra Model: Clip line C6 Thermal cycle: 45 -> approx. 18°C

Condition: used, Year of construction: 2013, Overview This KHS Innopro KZE 72 is a flash pasteurizer (short-time heating system) for beer, cider and other carbonated beverages, built in 2013 by KHS GmbH (Dortmund, Germany). Working with a plate heat exchanger, it gently pasteurizes at a nominal capacity of 72 hl/h and is designed for a product flow between 24 and 72 hl/h with a maximum CO₂ content of 6.5 g/l. The system comes complete with its 50.8 hl buffer tank and the control cabinet with touchscreen HMI. The unit comes out of a large brewery, is still installed and can be visited on request. Technical data - Manufacturer: KHS GmbH (Dortmund, Germany) - Model: Innopro KZE 72/T4-72-12/PT45A - Year of manufacture: 2013 - Machine type: flash pasteurizer with plate heat exchanger - Nominal capacity: 72 hl/h - Minimum adjustable capacity: 24 hl/h - Capacity during CIP cleaning: 85 hl/h - Maximum CO₂ content in the product: 6.5 g/l - Pasteurization temperature: 72 °C (beer) / 85 °C (cider) - Holding time: 30 s Chodpfxjzvfbcj Aknoc - Product inlet temperature: 4 °C; product outlet temperature: max. 4 °C - Supply pressures: product 3.5 bar(g), steam 3 - 6 bar(g), coolant 1.5 - 2 bar(g), CIP 4 bar(g) - Electrical connection: 400 V, 50 Hz, 3-phase - Dimensions pasteurizer skid: approx. 4,600 x 3,500 x H 2,900 mm - Weight pasteurizer skid: approx. 3,100 kg (frame incl. plate heat exchanger) Equipment - Pasteurizer skid with plate heat exchanger type PT45A, pumps and valve manifold - Buffer tank: 50.8 hl gross / 45.5 hl working volume, inner Ø 1,600 mm, H 3,420 mm, approx. 1,120 kg, operating pressure up to 5 bar(g), CO₂ and sterile air connections 6 - 8 bar(g) - Control cabinet with touchscreen HMI - OEM technical documentation (operating manual) Condition Used - good working condition. The system was in production in a large brewery until recently, is still installed and can be inspected. Availability Immediately. Location: Netherlands. Dismantling and loading by arrangement.

Condition: excellent (used), functionality: fully functional, Alfa Laval / Tetra Pak Cream Pasteurization Line Alfa Laval / Tetra Pak Cream Pasteurization Line | Piston Pump, Buffer Tank, Flowmeter, Pasteurizer Complete cream pasteurization line from renowned manufacturers Alfa Laval and Tetra Pak, equipped with high-quality pumps, valves, flowmeters, and control cabinets. The line is designed for hygienic and efficient cream pasteurization in the dairy industry. Capacity: 35,000 liters/hour Main components of the line: 1. Circumferential Piston Pump Manufacturer: Alfa Laval Type: DURACIRC 73 Serial Number: E256143 Year of Manufacture: 2021 Dimensions: 1600 × 600 × 800 mm Included: various valves and stainless steel filter housing 2. Stainless Steel Buffer Tank Tank dimensions: Ø 1100 × 1700 mm Total dimensions: Ø 1200 × 2900 mm 3. Alfa Laval Valves, Type: Unique SSV (6 pcs.) High-quality single seat valves for food applications 4. Flowmeter Manufacturer: Endress + Hauser Model: Promag P / Promag P Dimensions: 200 × 200 × 350 mm High-precision flow measurement for food-grade liquids Codpfx Ajxtu Ugsknohc 5. Centrifugal Pump Manufacturer: LKM Type: LKH 20/155 Power: 5.5 kW Production Number: 20-02319 Dimensions: 700 × 380 × 400 mm Stainless steel construction, suitable for CIP operation 6. Valve Manufacturer: Armaturen AG Type: MA9.31A6 5S Po Dimensions: 600 × 400 × 400 mm 7. Cream Pasteurizer Manufacturer: Alfa Laval / Tetra Pak Type: C10-SH Serial Number: 30104-38526 Year of Manufacture: 2003 Capacity: 1311 liters Operating parameters: Operating pressure (PS): 0 / 20.0 bar Test pressure (PT): 28.6 bar Temperature range (TS): 0 / 130 °C Dimensions: 5000 × 800 × 2200 mm High-efficiency heat exchanger system ensuring stable pasteurization 8. Centrifugal Pump Manufacturer: Pomac Type: CP29068/230 X 15 Serial Number: 22 818 Year of Manufacture: 12/2011 Capacity: 45 m³/h Power: 15.0 kW Dimensions: 950 × 400 × 500 mm 9. Nocado Valves (5 pcs.) Process valves for food applications 10. Control Cabinets Manufacturer: Eldon and IPBE Dimensions: 400 × 230 × 770 mm 1000 × 300 × 1000 mm The Alfa Laval / Tetra Pak Cream Pasteurization Line is a complete industrial solution with a capacity of up to 35,000 l/h, designed for high hygiene, precise process parameter control, and maximum reliability. Ideal for dairies, cream and milk fat producers.

Condition: excellent (used), functionality: fully functional, Alfa Laval / Tetra Pak Buttermilk Pasteurization Line Complete buttermilk pasteurization line from renowned manufacturers Alfa Laval and Tetra Pak, equipped with a buffer tank, circulation pumps, process valves, flowmeter, and control cabinet. The system is designed for hygienic thermal processing of buttermilk in dairy plants. Capacity: 25,000 liters/hour Main components of the line: 1. Siersma Scheffers Stainless Steel Buffer Tank Serial number: Karnemelk Year of manufacture: 1995 Capacity: 1,000 liters Overall dimensions: Ø 1100 × 3000 mm Material: stainless steel (s/s) 2. APV Valves (4 units) High-quality process valves for food applications 3. Pomac Centrifugal Pump, type: CP19555 / 165 x 10 Serial number: 20080 Year of manufacture: 2007 Capacity: 30 m³/h Power: 5.5 kW Dimensions: 700 × 350 × 450 mm 4. Endress + Hauser Flowmeter, model: Promag H / Promag 300 Dimensions: 350 × 200 × 200 mm Provides precise measurement of liquid food products 5. Samson Valve Dimensions: 560 × 300 × 300 mm Application: flow and pressure regulation in process systems 6. Alfa Laval / Tetra Pak Buttermilk Pasteurizer, type: C8-K8M Serial number: 30107-33855 Year of manufacture: 2012 Capacity: 559 liters Operating parameters: PS: 16.0 bar PT: 22.9 bar TS: 120 °C Dimensions: 3200 × 550 × 1850 mm High-performance heat exchanger system optimized for buttermilk processing 7. Hovap Centrifugal Pump, type: HP-5032/170 Serial number: 33740 Capacity: 35 m³/h Power: 7.5 kW Dimensions: 700 × 320 × 550 mm 8. IPBE Control Cabinet (s/s) Purpose: control and supervision of the buttermilk pasteurization line Dimensions: 620 × 230 × 770 mm The Alfa Laval / Tetra Pak buttermilk pasteurization line with a throughput of up to 25,000 l/h is a complete, integrated system for the thermal processing of dairy products. Cjdpjxtvftjfx Aknohc Use of components from Alfa Laval, Tetra Pak, Pomac, Hovap, Endress + Hauser, and APV ensures high reliability, durability, and process quality.

Condition: used, Year of construction: 2017, Overview Pilot-scale tunnel for the continuous thermal treatment of packaged products by water spray. The unit heats or cools filled containers – PET and glass bottles, jars, cans – as they travel through the tunnel on a modular conveyor belt. Heating and cooling run as separate cycles, one process per pass. Temperature is regulated by a PT-100 probe and a controller acting on a direct steam injection valve, which keeps operation simple and the set point stable. Frame, tanks and main components are built entirely in AISI 304 stainless steel. The machine was used exclusively in a pilot plant for R&D trials and never ran in full-scale industrial production. It is in excellent condition, well maintained, and already dismantled and stored. Technical details - Year of manufacture: 2017 - Treatment zone: 500 mm wide x 2,700 mm long - Conveyor belt: 500 mm wide perforated modular polypropylene mesh - Belt speed: adjustable via mechanical variator - Retention time: adjustable from 5 to 20 minutes - Throughput: approx. 500 units/h, adjustable - Overall dimensions: approx. 2,870 x 1,000 x 2,250 mm (L x W x H) - Material: AISI 304 stainless steel - Electrical supply: 3 x 400 V + N + PE, 50 Hz - Total installed power: 1.7 kW (recirculation pump 1.5 kW, conveyor drive 0.18 kW) - Steam connection: DN 15 at 7.5 bar - Water connection: 1" at 3 bar - Compressed air connection: 1/4" at 6 bar Chodpfxozxnu De Aknsc - Vapour extraction: two Ø 154 mm chimney outlets Equipment - Spray tunnel with 12 stainless steel full-cone nozzles - Lower collection tray and tank with float level valve and overflow pipe - Stainless steel centrifugal recirculation pump - Automatic temperature control via PT-100 probe and direct steam injection valve - Vapour capture hoods at infeed and outfeed - Tank manhole, 185 x 235 mm - Base frame to set the machine to line working height Condition and availability - Used only for R&D trials in a pilot plant, never in industrial production - Excellent condition, well maintained - Already dismantled and stored - Can be inspected on site; loading by the seller possible - Immediately available - Location: Spain

Condition: used, Year of construction: 2019, Pasteuriser Profi PA SH: Capacity: 600 l/h 48 kW heated with gas Automatic temperature controller Stainless steel tank, V4A Dimensions: 2,100 x 880 x 1,300 mm Bag-In-Box dosing unit Profi: Capacity: 600 l/h including weighing unit with automatic stop when the specified filling quantity or weight is reached. Bags with up to 10 litres Cjdoztyyuspfx Aknshc Additional title: bag-in-box filling Capacity: 600 l/h Max. bag volume: 10 l Power: 48 kW Material: vessel from V4A stainless steel Features: gas burner, automatic temperature controller, weighing unit with automatic stop

Year of construction: 1996, condition: ready for operation (used), A complete liquid egg and egg product pasteurization plant by Südmo/KMA is available. Main processes: egg breaking, filtration, pasteurization, cooling, homogenization. 1) Sanovo Type 3000 egg breaking machine, year of manufacture: 1991. 2) Südmo/KMA K21-FS/4235 pasteurization plant, year of manufacture: 1996, medium: liquid egg, throughput: 1500l/h, temperature profile: 15°C/64°C/6°C, cooling medium: ice water, ice water temperature: 1°C, ice water demand: 7500l/h, heating medium: hot water, hot water temperature: 65°C, hot water demand: 5000l/h, heat recovery: 70%, holding time: 360s. 3) APV Gaulin homogenizer. 4) Terlet process tank, volume: 10m³. 5) Clivet WSAT-XIN 30.2 water chiller, year of manufacture: 2018, refrigerant: R-410A, refrigerant charge: 9kg. Including pumps, agitators, tanks and additional accessories. Documentation available. An on-site inspection is possible. Codpfx Aszidh Isknjhc

Year of construction: 2022, condition: ready for operation (used), An unused and still originally packaged continuous pasteurizer Pietribiasi Michelangelo Srl is available. Throughput capacity milk: 1500l/h, throughput capacity cream max. 40% fat: 750l/h, inlet temperature: 6°C, pasteurization at 68/74/88°C, outlet temperature: 6°C, capacity foreflow tank-balance tank: 100l. With centrifugal pump for product and cleaning, additional section and hot water group, plate heat exchanger with stable internal construction in AISI304, special heat exchanger plates Sondex Denmark in AISI316, surface area per plate: 0.08m², flow volume per plate: 0.21dm³, special gaskets made of nitrile snap-on without glue, hydraulic test pressure: 8.0bar, test temperature: 110°C, heat recovery: 85%, temperature profile 6-68/74/88-6/33/45°C - 4 sections, final heating outlet cheese/yogurt: 33/45°C, media: approx. 3000+3000l/h hot water 92°C, approx. 3000l/h cooling water 2°C, holding tube for 15s, design stainless steel AISI304, switching system for product to the foreflow tank by means of pneumatic changeover valve as soon as the heating temperature is approx. 2°C below the setpoint, 2x hot water generators for pasteurization and final heating, closed circuit, assembly for automatic water supply, automatic system for hot water supply, expansion vessel, pump, brazed plate heat exchanger. Documentation available. An inspection on site is possible. Chjdpjyln D Tefx Aknec

Condition: used, Year of construction: 1996, Overview Cedpfx Aozwxu Soknehc This KHS Innopas P II SG 30-200 is a tunnel pasteurizer for bottled beverages in glass bottles, built in 1996 by KHS (Klöckner Holstein Seitz, Germany). With a treatment area of 113.5 m² across 8 treatment zones (3 of them recuperative), it pasteurizes at approx. 24,000 - 25,000 bottles per hour depending on bottle format, at a maximum pasteurization temperature of 75 °C. For 0.7 l glass bottles the total treatment time is approx. 48.6 minutes (21.2 min heating, 12.3 min pasteurization, 15.0 min cooling) at approx. 5 pasteurization units. The main control is a Siemens SIMATIC S5 PLC; the pasteurization unit setting (temperature diagram) was later upgraded to a Siemens S7 with touch panel. Danfoss frequency drives are fitted. The machine ran at a German mineral water bottling plant until mid-2024 and is now completely dismantled and professionally stored, with the conveyor belt sections and components palletized - ready for immediate collection. Technical data - Manufacturer: KHS (Klöckner Holstein Seitz) - Model: Innopas P II SG 30-200 - Year of manufacture: 1996 - Machine type: tunnel pasteurizer - Capacity: approx. 24,000 - 25,000 bottles/hour (depending on bottle format) - Treatment area: 113.5 m² - Treatment zones: 8 (H1-H3, S, P, C1-C3 plus cooling tower zone), 3 recuperative - Max. pasteurization temperature: 75.0 °C (0.7 l) / 72.5 °C (0.33 l) - Inlet temperature: 15.0 °C; outlet temperature: approx. 32 - 38 °C depending on format - Total treatment time: approx. 48.6 min (0.7 l) / 77.1 min (0.33 l) - Pasteurization units: approx. 5 PE - Machine water content: approx. 14.4 m³ - Water consumption at nominal capacity: approx. 1.5 m³/h - Heat consumption at nominal capacity (0.7 l): approx. 3,672 MJ/h - Installed power: approx. 66.2 kW - Electrical connection: 400 V, 50 Hz - Dimensions (L x W x H): approx. 21,000 x 4,210 x 2,750 mm - Required entry opening: approx. 2.7 x 3.0 m - Net weight: approx. 27,500 kg - Noise level: ≤ 85 dB(A) according to ISO 3744 Equipment - Siemens SIMATIC S5 PLC (main control) - Pasteurization unit setting (temperature diagram) upgraded to Siemens S7 with touch panel - Danfoss frequency drives - Modular plastic conveyor belt with drainage openings, belt sections palletized - External pump assemblies and inspection windows - Electrical cabinets with main disconnect switch - Original KHS documentation (datasheets and drawings) Condition Used. The machine is completely dismantled and stored; belt sections, piping and components are palletized for transport. The machine can be visited on request. Availability Immediately. Location: Germany. Loading by the seller is possible.

Year of construction: 2022, condition: used, functionality: fully functional, machine/vehicle number: 10038587, Pasteurizer PA500-RWT-Gas Used Cjdpfjtpcm Isx Aknohc Subject to prior sale!

Condition: not inspected (used), Year of construction: 2004, functionality: unexamined, Cheese vat / Pasteuriser / Process tank 350 liters. Custom engineered for a German Goat Cheese Dairy Used - Untested - Please read The Vat: - Manufacturer: Edmund Erdmann (Germany) - Year: 2004 - Completely stainless steel 1.4301 / AISI 304 - Inside: polished / outside: Glass bead blasted - Diameter inside / outside: 100 cm / 117 cm Depth inside: 49 cm - Empty weight: 850 kg (according to manual) - Double jacket (no insulation) - Hot water circulation system with built-in heating elements (8 x 4,5 kW = 36 kW) - Volume: 350 liters - Butterfly valve, DN 65 - 2-part cover - Gate-Agitator (removable) mounted on a bridge. Can be raised with a lever (see photo';s). - Agitator motor: 0,37 kW / 20 RPM - Brand: KEB - in working condition (tested) - Circulation pump: Brand: Wilo - Several (safety) sensors (cover - butterfly valve) - Magnetic valves - Temperature sensor PT100 - Custom engineered / Very solid tank and construction. Control Cabinet - 2 thermostats - Temperature recorder - Several switches for: - Agitator - Heating - Incubation - Circulation pump - Magnetic valve - cooling water - Heating elements (on/off) Csdpfxjy N Dagj Aknohc Please take a look a the photo's A German user-manual is included. IMPORTANT: This machine is sold "Untested" - "as is" This machine came from a business closure and was already disassembled when purchased. We have never assembled and tested this machine. It is very likely that several parts need to be replaced. The machine is sold as NOT Running. You will have extra costs. We did test the agitator motor and it runs. Price is based on the value of the jacketed tank. With some adjustments this tank can be heated with an external heating. The vat comes with a lot of cable. Some of these cables are damaged. The control cabinet used to be "built in" a wall. The vat comes with a manual and parts-list.

Year of construction: 2009, condition: excellent (used), Pasteur 500l / h gas Chsdpfsgigryex Aknoc overhauled automatic temperature control

Condition: excellent (used), functionality: fully functional, Production lines for fruit and vegetable preserves. A significant portion of the equipment is newer – from 2011 and 2014 – supplemented by older, robust machines that have proven their reliability through years of continuous operation. The machines are sold as a complete line. Line capacity (based on an example product) – approximately 1200 liter jars/hour (~1.5 tons/hour). This translates to approximately 28,800 jars/day, or ~36 tons/day. (I) What can be produced on this line: - Compotes (jars, bottles) - Jams and thick preserves - Juices (bottle filling, tube pasteurization) - Canned goods (sterilization in an autoclave) - Pasteurized preserves in jars (pickles, vegetables, sauces) (II) Process flow: 1. Product dosing – into buckets, jars (2 dosing machines) 2. Filling – bottles (filling machine), cans (dosing machine + seamer) 3. Thermal processing – boiling tank, evaporators (juice/puree concentration), tube pasteurizer (liquid product before filling) Codpfx Akjz Daatjnehc 4. Packaging closing – sealers (bottles, jars), capping machine 5. Sterilization/pasteurization of finished packaging – autoclave (cans, jars), tunnel pasteurizers (3 units) 6. Labeling – labelers for bottles, jars and cartons 7. Collective packaging – heat tunnels (shrink film), conveyors (III) Equipment list: 1. Carton labeler 2. Heat tunnel (shrink film) 3. Conveyors 4. Heat tunnel 5. Bottle labeler 6. Jar/bottle labeler 7. Heat tunnel x 3 8. Labeler (without control panel) 9. Tunnel pasteurizer x2 10. Dosing machine for buckets 11. Dosing machine + seamer for cans 12. Pleszew Autoclave (2011) 13. Tunnel pasteurizer 14. Dosing machine 15. Capping machine 16. Seamer 17. Bottle filling machine 18. Jar seamer 19. Dosing machine for jars x2 20. Tube pasteurizer 21. Evaporator x3 22. Boiling tank Total value: 2,380,000 PLN = ~ 545,000 EUR (IV) Why buy the entire line: Complete process line – from dosing to collective packaging – without the need to find missing components. Option for pickup with dismantling and transportation (to be agreed upon). Equipment used in production – documented history of use. Flexible sales options: entire line, separate technological units (e.g., canned goods section with autoclave, bottle filling section), or individual machines. Terms: Visit possible by prior arrangement. Transportation and dismantling to be agreed upon.

Condition: used, Year of construction: 1999, Capacity: 350 hl/h Operating over pressure: 24 bar Desing temperature: 104 °C Csdpfx Aozty Tueknohc Length: 1,6 m Width: 0,85 m Height: 2,2 m Weight: 5000 kg Features: product pump H: 9,8 bar (Hygiana CN II, GEA, 350 hl/h), booster pump H: 4,7 bar (EURO Hygia CN II, GEA, 350 hl/h), hot water pump H: 1,3 bar (Maxa -DIN 80-2ßß 4/4, GEA, 700 hl/h)

Condition: good (used), Year of construction: 2017, functionality: fully functional, Equipment: documentation/manual, Description: For sale is a fully functional KREUZMAYR postmix container filling system, including filler, tanks, pasteurizer, and cooling unit, from the liquidation of a beverage industry production facility. Capacity: 2000 liters per hour (syrup). The system was last used in a professional beverage production facility and includes several components for the processing, pasteurization, and filling of postmix syrups. Ideal for: Beverage manufacturers Food production Syrup & postmix production Filling companies Components of the system: Tanks / Containers Mobile syrup tank 500 – CONTAINER KG – Year of manufacture: 2017 Mobile syrup tank 1000 – CONTAINER KG – Year of manufacture: 2017 Cjdpfx Aoz Elmbsknohc Production & Filling Technology Postmix syrup pasteurizer (BIB & CT) – KREUZMAYR – Year of manufacture: 2017 Postmix container filler – KREUZMAYR – Year of manufacture: 2017 Cooling unit for postmix syrup – FISCHER – Year of manufacture: 2017 Details about the system: Application area: Pasteurization of postmix syrup (Bag-in-Box & Container) Condition: operational / functional Maintenance records and, if applicable, videos available Includes accessories and existing format parts Special features: Industrial quality – ready for immediate use Ideal for beverage manufacturers / fillers System can be inspected in operation on site Professional dismantling organized

Year of construction: 2020, operating hours: 10 h, condition: like new (used), functionality: fully functional, Automatic line for rinsing, filling, pasteurizing, drying and packaging of glass juice bottles consisting of following modules: 1. SEMI AUTOMATIC DEPALLETIZER (model: Depal 512 – mini) for unpacking glass bottles from pallets, 1 operator required to put the pallet into the machine and remove the cardboard that is inserted in between the glass bottle layers 2. UNIVERSAL RINSING MACHINE (model: IND-Wash 56 S2) for steam sanitizing and hot water rinsing of the bottles before filling 3. ROTARY FILLING MACHINE (model: IND-Dose 46 PO-12) for filling of the hot product into the glass cylinder shape bottles 4. CLOSING MACHINE FOR TWIST OFF CAPS (model: IND-Close 12E) for vacuum closing of the filled bottles using steam injection induced vacuum system 5. PASTEURIZATION AND COOLING TUNEL (model: PT 42-9) for further continuous pasteurization of the product 6. VACUUM TESTING MACHINE (model: IND-Test 61) for selection and eviction of the improperly closed bottles 7. DRYING MACHINE (model: IND-Blow 86) for drying the residual moisture on the battle surface before applying labels 8. LINEAR LABELLING MACHINE FOR APPLICATION OF SELF-ADHESIVE LABELS (model: IND-Lab 32B) with top (over the cap) and side application of the labels on cylindrical bottles Cjdpjzdr Ilofx Aknehc 9. AUTOMATIC GROUPING AND SHRINK-WRAPPING MACHINE WITH TRAY AND FILM (model: IND-pack 29 T) for packing the bottles onto cardboard trays in various configurations per different bottle sizes 10. SET OF FLAT TOP CHAIN CONVEYORS (model: IND-Trans 71) connecting the various modules of the line (conveyors between rinsing, filling and closing sections with top covers)

Year of construction: 2009, operating hours: 550 h, condition: used, Preinstalled mobil complete system inclusive impeller juice pump, high efficient boiler, heatexchanger and automatic temperature control. Components: Model on 2 fixed roller for heavy loads and 2 steering roller 41kW WOLF gas boiler Chodpeclttpsfx Aknec Hot water circulation pump Expansion vessel Automatic temperature control plate heat exchanger Liquefied gas version incl. gas bottle holder and gas pressure regulator Capacity 500l juice per hour Dimensions (LxWxH): 1450x980x1700mm Weight: approx. 468kg

Condition: ready for operation (used), COMPLETE KRONES PET BOTTLES ASEPTIC FILLING LINE FOR FRUIT JUICE/BEVERAGES AND SPRITZERS. SUITABLE FOR STILL AND CARBONATED PRODUCTS. YOM 2002-2007 CAPACITY: 0,5L x 36.000 BPH Chjdpfjxm Rwqox Aknoc 1,0L x 30.240 BPH 1,5L x 25.200 BPH BOTTLE CLOSURES 28mm. THE LINE INCLUDES BOTTLE BLOWING, FILLING, LABELING, PACKAGING AND PALLETIZING: 1. Control unit: Ruland 2002, touchscreen, flash heating & CIP/SIP 2. Pasteur: Ruland 2002, tube heat exchanger, 1315 L supply tank, max. 21,800 L/h 3. Sterile tank: Roth 2002, 11,000 L 4. Carbonization: Roth/Ruland 2002, 2575 L, disconnected 5. Nitrogen system: Terboven/ISTE 2002 6. Hygienic center: Ecolab/Lang 2002, CAF, no PLC 7. Sterile water system: Roth/Ruland 2002, 9,000 L/h, buffer 2575 L 8. Sterile water system: Roth/Ruland 2002, 9,000 L/h, buffer 2575 L 9. CIP/SIP: Ruland 2002, 20,000 L/h, 1315 L supply tank 10. Cleanroom: Weiss 2002, ventilation/overpressure 11. Preform hopper: Dieterle 2002, MD3 12. Preform feeding: Tanner 2002, HFT 4730 / RGT 1624 13. Blow molding: Krones Contiform S16 2002, 16 stations, 1.0–20,000 b/h 14. Air conveyor: Krones 2002, automatic rail adjustment 15. Cap conveyor: Gassner 2002, 2 container positions, cap elevator 16–18. Filling machine: Krones CAF VODM 100 2002, injector (60), rinser (80), filler (100), capper (20), 1,0–20.000 b/h, 28 mm caps, still/carbonated 19. Label check: Krones 2002, incl. in Prontomodul 20. Bottle check: Krones 2002 21. Conveyor: Krones 2002, air blower before labeling 22. Labeling machine: Krones Prontomodul 2007, max. 35.600 b/h 23. Canmatic module: Krones 2007, paper labels 24. Contriroll module: Krones 2007, film roll 25. MHD coding: Videojet Excel/170i 26. Shrink wrapper: Krones Variopak 2002, 0.5–36,000 b/h, carton feeder & film transport 27. Packaging conveyor: Krones 2002 28. Handle applicator: Twinpack MHTE 2002 29. Empty pallet magazine: Krones LPM 2002 30. Palletizing: Krones robot 3A loader 2002, 4,000 packages/h 31. Pallet conveyor: Krones 2002, transfer cart & turner 32. Empty pallet magazine: Krones LPM 2002 33/34. Pallet stretch wrappers: Franpak 2002, top sheet applicator 35. Tying machine: Bornbinder HB 2002 36. Pallet coding: Logopak EAN 128 2003 THE LINE IS STILL NOT DISMANTLING, EXCELLENT CONDITION. LOCATION - GERMANY.

Condition: used, Year of construction: 2001, Chamber pasteurizer, manufacturer: Rico, type: 4.5, for 4 Euro pallets 800x1200 mm in crosswise orientation—2 pallets side by side and 2 rows one behind the other, steam heated, made of stainless steel, insulated, featuring: Chedpowhxq Dsfx Aknec - automatic control valve and steam vent - 2 fan motors/fans on top - upward-opening lifting door with SEW drive - integrated control cabinet with controller and recorder for protocol/logging. Condition: used, cleaned, inspected