Used Pasteurising for sale (24)

Condition: used, Year of construction: 1978, Pasteurising chamber Length: 1,7 m Width: 1,7 m Iiodpew Tmugsfx Agzsk Height: 2,7 m Weight: 2 t Material: stainless steel

Condition: excellent (used), Year of construction: 2000, operating hours: 1,100 h, functionality: fully functional, Equipment: documentation/manual, type plate available, Complete milk pasteurisation plant up to 1,500 l/h, formerly used in R&D – only approx. 1,100 operating hours For sale is a complete milk pasteurisation plant with a capacity of approx. 1,500 l/h, which was most recently utilized in the research and development sector of the dairy industry. The system has only approx. 1,100 operating hours and is therefore in very well-maintained technical condition. It is ideally suited for pilot testing, product development, process optimization, as well as for small-scale production or test lines. The plant is offered as a complete, fully integrated unit consisting of: • Milk heater: Alfa Laval Clip 6-RM Iijdpjx H Agyefx Agzok • Raw milk preheater: Alfa Laval M 6 MFMC • Separator: GEA Westfalia MSD 30 • Homogenizer: Alfa Laval SH-20 • Holding section: Asepto • Pump technology: various FRISTAM pumps • Valve technology: SÜDMO • Instrumentation: ABB • Control cabinet: Siemens S7 PLC, Danfoss frequency converter • Balance tank • Storage tank: Alfa Laval, 4,200 l, chillable, with agitator • Hot water preparation, Alfa Laval Technical specifications • Capacity: approx. 1,500 l/h • Product: Milk and milk-type products • Application: R&D, pilot plant, trial operations • Operating hours: approx. 1,100 h • Design: Complete system Advantages • Very low operating hours (only approx. 1,100 h) • Ideal for research, development and process validation • Compact performance class for flexible applications • All essential components in an integrated system • Significantly more cost-efficient than a new plant • Rapid availability

Condition: good (used), Year of construction: 2019, 1 x Pek-Mont single-trolley steam pasteurising chamber. Iijdpovcyh Ijfx Agzsk Model - KP-1. Serial number - 851. Date of manufacture - 2019. Electric supply - 400 V / 50 hz / 3 phase. Internal dimensions - 830mm wide x 830mm deep x 1800mm high. Overall dimensions - 950 mm wide x 1100mm long x 2000mm high.

Condition: excellent (used), Year of construction: 2022, operating hours: 95 h, functionality: fully functional, For sale: Complete industrial microwave generator system from MUEGGE GmbH (Germany), 30 kW at 915 MHz, in excellent condition with very low operating hours. This package includes the full WR975 high-power waveguide assembly, making it ideal for industrial heating, drying, food processing, chemical applications, and R&D environments. Technical Specifications Microwave Power Supply: • Output power: 30 kW • Frequency: 915 MHz • Input: 3 × 400 VAC, 50 Hz • Control interface: CAN • Colour: RAL7035 • Included: 10 m CAN cable Magnetron Head: • Power rating: 30 kW / 915 MHz • Waveguide interface: WR975 Included Waveguide Components: • 100 kW circulator, WR975 • WR975 waterload • Detector diode (for forward/reflected power monitoring) • 20 dB attenuator, Type R 412 720 Documentation: • Complete English instruction manual and technical documentation provided on USB stick. Condition: Iodpfsx Ex Drsx Agzeik • Excellent – barely used • Fully functional and tested • Located in France • Ready for immediate dispatch Applications: • Industrial microwave heating • Drying and dehydration processes • Pasteurisation and food treatment • Chemical and materials processing • Research and development Original New Price: • €109,000 (manufacturer reference) Asking Price: • Negotiable, subject to shipping and inspection

Condition: refurbished (used), The MALLDISON milk pasteuriser with a capacity of 1000 liters per hour is typically designed for efficient processing of milk, ensuring safety and preservation of quality through pasteurization. Here are some key features and aspects you might find relevant: - Functionality: The machine heats milk to a specific temperature for a set period, killing harmful bacteria while preserving essential nutrients. - Capacity: With a processing capability of 1000 liters per hour, it's suitable for medium to large dairy operations, allowing for high volumes of milk to be pasteurized quickly. - Design: Many pasteurisers feature a stainless steel construction for hygiene and easy cleaning. They often have insulated heating chambers to maintain temperature efficiently. - Control System: Modern machines often come with digital controls for precise temperature and timing adjustments, improving the reliability of the pasteurization process. - Safety Features: Look for built-in safety systems that can prevent overheating or pressure build-ups, ensuring safe operation. - Efficiency: The design often focuses on energy efficiency to reduce operational costs associated with heating. Divert Valve: Included Construction: Fully stainless steel skid amd stainless steel parts for the product Iijdjxzxwhspfx Agzsk Chart Recorder: Digital with Latest upgrade and test report in 2025 Balance Tank: Included Product Pump: Included Hot Water Pump: Included Heating: Self Heating with Built in Electric Elements Temperatures: Temperatures : 4-45-55-65-78(72) and out at 4 c Connection for Separator in line connection to Homogeniser Capacity: 500-1,200 L/h Available: Immediately

Condition: used, continuous blanching / pasteurizing / cooking vessel or cooling plant shaftless spiral : perforated drum with welded screw (helix configuration) by which the products are gently transported through the water complete insulated closed system : energy saving by the insulation of the entire machine and the indirect steam heating net length ± 11 m width 3.100 mm all stainless steel adjustable speed variable dwell adjustment suitable for steam heated • connection 400 kg / h (5 bar) heat exchanger Iedpsxnmmdjfx Agzsik circulation pump with outfeed conveyor belt for unloading with elevating spiral screw for loading Applications : • Blanching of vegetables and potato products • Pasteurising and/or after-pasteurising of vacuum-packed products • Cooking of sausages in natural or artificial casings • Cooking of heads and tongues • Cooking of poultry • Continuous soup production • total height 3,4 m

Condition: used, This line is designed for the production of all types of juices and compotes. It is engineered for continuous processing of the final product, with adjustable capacity up to 2,500 l/h for juices and up to approximately 700 l/h for apple compote. For products with viscosities between juices and compotes (such as purées), throughput ranges from approximately 700 to 1,500 l/h. The line is suitable for a wide variety of applications, including pomegranate juice, apple compote, and similar products. The processing line is capable of heating the selected flow from an adjustable inlet temperature between 30°C/50°C (or as low as 20°C for juices) up to a pasteurisation temperature of 95°C, before cooling the product down for pouch filling, with a setpoint temperature at 75/80°C. INCLUDES: - LOAD CELLS FOR ACCURATE DOSING/MIXING - AUTOMATIC CIP CLEANING SYSTEM - MULTITUBULAR HEAT EXCHANGER THE LINE CONSISTS OF: - 2 TANKS: - BRAND: SACOME - AGITATOR MOTOR POWER: 2 HP EACH - MANHOLE INCLUDED - EQUIPPED WITH STAINLESS STEEL VACUUM PUMP - TOTAL TANK HEIGHT: 1.90 M - INTERNAL DIAMETER: 1.18 M - CAPACITY: 2,000 LITRES (EACH) - 1 DEAERATOR TANK: - BRAND: SACOME Iiodpsxp Ra Dofx Agzjk - CAPACITY: 700 LITRES - 45° CONICAL BOTTOM - SIDE MANHOLE INCLUDED.

Condition: used, Flash pasteurising to stabilise beverage quality. The product is heated via a plate heat exchanger and held at pasteurising temperature for a defined amount of time, after which it is then cooled down again. Capacity: 350 hl/h Operation / Control: Excluding control cabinet with software. Software can be delivered by agreement Iisdpoxbn Ucofx Agzsk Features: 1x plate heat exchanger, 1 tube heat exchanger, 1x hot water pump, 2x beer pump

Condition: excellent (used), Year of construction: 2006, REF: MM6167 1 x Lister-Kuhlung milk cooling system. A robust and reliable piece of equipment designed for the efficient cooling and storage of milk in a food production or dairy environment.  Technical specification ⚙️ ✅ Manufacturer - Lister-Kuhlung ✅ Type - KL 2,7 PS VA T K Z.  ✅ Date of manufacture - 2006.  ✅ Electric supply - 400 V / 50 hz / 3 phase.  ✅ Power - 2.5 kW / 6.5 Amps.  ✅ Maximum pressure - up to 16 Bar. ✅ Maximum temperature - +22C. Typical applications ⚙️ Dairy Farms: For initial cooling and bulk storage of milk after milking. Milk Processing Plants: Used in the initial stages of processing to maintain milk temperature before pasteurisation or other treatments. Artisan Cheese and Yogurt Makers: Ensures the freshness of milk used in crafting high-quality dairy products. Iodpow H A Udsfx Agzsik

Condition: not inspected (used), Year of construction: 2018, functionality: unexamined, PSS 35hl brewery for sale including: * Grain storage, milling and handling * 35hl brewhouse comprising mash tun, lauter tun, wort kettle, whirlpool, HLT, CLT * 18 - PSS FT-140HL fermentation vessels * Yeast tanks * 3-tank CIP plant * Centec Degas 5hl/hr de-aeration system * Romfil XFA8-B filtration unit * Centec FlashPasto 25hl/hr flash pasteuriser * 2 - 140hl bright beer tanks Iiedpfx Agev Av Anezok * Services including Certuss TC1500 steam generator, RO plant, glycol system, compressed air plant Equipment manufactured 2018, installation incomplete

Condition: used, Year of construction: 2024, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice cream Fermentation, Sauces, Brewery industry, etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Iedoxl N Nijpfx Agzeik Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Capacity: 600 Litres Agitation: Upon Request Temperatures: 95 Degrees Max Heating: Via Heating Elements Self Heated Chart Recorder: Digital Chart Recorder Construction: Fully Stainless Steel Jacketed: Fully Insulated Thickness of Stainelss steel: 3 mm Outlet: DN 40 Top Cover: Open top cover with twin openings CIP: Spray ball Cooling: Circulation of cold water through the jacket Temperature Loss: 2 degrees Over 8 hours Temperature Regulation: Controller to Adjust Temperatures Safety Sensor: No water in jacket No Heating Available: Immediately Finance Available: Pay Monthly, Ask For A Quote

Condition: ready for operation (used), There are two pipe pasteurisers available, including storage tank, capacity: 7000l. Ijdpfx Agjgi Nxaozoik

Condition: excellent (used), functionality: fully functional, Linear pasteurisation with 4 zones: - Preheating. - Heating. - Pre-cooling. - Cooling. Iedpfxowny R Sj Agzjik Incorporates: - Modular inlet and outlet conveyor belts. - Steam injection: - Design pressure: 5 Bar. - Service pressure: 3 Bar. - Maximum temperature: 151.87ºC - 4 basins: - Basin nº 1 + 1 GRUNDFOS centrifugal pump, type: NB40-160/158, Q: 39.1 m³/h. - Total raft dimensions: 1.84 m x 1.25 m x 0.60 m (LXANXAL) - Useful raft dimensions: 1.70 m x 1.20 m x 0.55 m (LXANXAL) - Capacity: 1,100 L. -Pond nº 2 + 2 GRUNDFOS centrifugal pumps, type: NB40-125/139, Q: 50.5 m³/h. - Total dimensions of the basin: 1.75 m x 1.25 m x 0.60 m (LXANXH). - Useful raft dimensions: 1.65 m x 1.15 m x 0.55 m (LXANXAL) - Capacity: 1,000 L. -Pond nº 3 + 1 GRUNDFOS centrifugal pump, type: NB40-160/158, Q: 39.1 m³/h. - Total dimensions of the pond: 1.75 m x 1.25 m x 0.60 m (LXANXH). - Useful raft dimensions: 1.65 m x 1.15 m x 0.55 m (LXANXAL) - Capacity: 1,000 L. -Raft No. 4: - Total raft dimensions: 1.75 m x 1.25 m x 0.60 m (LXANXAL) - Useful raft measurements: 1.65 m x 1.15 m x 0.55 m (LXANXAL) - Capacity: 1,000 L. Production may vary depending on format and product. TOTAL POWER: 26.5 HP - Modular belt power: 0.25 KW/0.34 hp (50 Hz) or 0.29 KW/0.40 hp (60 Hz) - Turbine power: 0.25 kw/0.34 hp (50 Hz) - Power pump 1 and pump 2: 4 KW/5.4 HP (60Hz) x 2

Condition: used, Year of construction: 1996, Chamber pasteuriser for 4 pallets Additional title: Pasteuriser for 4 pallets Pallet spaces: 4 pieces Iiodpfx Agewrbduezek Length: 530 cm Width: 220 cm Height: 305 cm Material: stainless steel Position: free standing

Condition: new, Pasteurizer with tube heat exchanger Nominal capacity 500 l/h (80°C pasteurisation temp., 10°C inlet temp. juice) Thermal rating approx. 45 kW Electrical rating 1.1 kW Electrical connection 230V 50Hz (1 phase) Electrical protection 16 A Iedjb Nur Depfx Agzoik Dimensions: Length 1,400 mm Width 900 mm Height 1,850 mm Weight (heating circuit drained) 330 kg Weight (heating circuit filled) 430 kg Material 1.4301 / AISI 304 Gas consumption liquid gas approx. 4 kg/h Gas consumption natural gas approx. 5 m³/h Max. exhaust temperature: 210°C Noise level (LW, A) 83 dB

Year of construction: 2023, operating hours: 0 h, condition: new, machine/vehicle number: 1234, The liquid is filtered through a double lime filter, designed to prevent particles larger than 200 microns accumulating in the pasteuriser from entering the storage tanks. The pressed juice is filtered through a double filter. Two filters, which operate independently of each other. Iiedpfxeiu Hyaj Agzok Technical data: - Performance: max. 2000 L/h - Fineness of filtration: 500 μm - Material: WNr. 1.4301, AISI 304 stainless steel - Size: 550x300x1200 mm - Weight: 20 kg - Connection: DN 25 Optional: - Filter 1: 250 μm - Filter 2: 100 μm - Filter 3: 50 μm

Condition: used, Year of construction: 2025, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Iodpfjxl N H Uex Agzjik Volume capabilities (litres): 300 Control panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder; ; Heating options: Heating Elements, Hot Water and Steam Milk pasteurisation: 68-75c Max temperatures: 95c Cooling options: Connection to Ice Bank and Circulation Cold water through the Jacket; Plate Cooler Connection on the Outlet; Heating time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements; BPT600 -BPT2000 Heating by HOT water or Steam; Cooling time: 30min to 45min Depending on Cooling Temperatures; Plate cooler at 30min Standard; Structure: Stainless steel 316L & 304 Triple Jacket with Insulation; ; Agitation: Slow Agitation with double props at two diferent levels; High Shear mixing for Ice Cream; Cleaning: Spray ball internally for even cleaning by circulation of Hot water and chemicals used in the food industry; ; Automation: We offer Full automation on our batch Pasteurisers that cover the full circle of heating down to cooling; Additional Costs will be added for automation; Openings: Two Up Folding Covers for Easy Cleaning and Inspection; ; Product outlet: DIN40-DIN50 On semi cone to make sure all product flows out; ; Uasege: Milk Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/; ; Lead time: 5-8 weeks from Order Delays may apply during COVID 19; ; Finance Available: Pay Monthly, Ask For A Quote

Condition: used, Glass bottle filling system for hot filling smoothies. Consisting of the following components: - Unpacking table - bottle rinser - Vacuum filler (with 24 filling valves, Nagema, 1984, type ‘VW 24/1’) - Flash pasteuriser (KZE) - Pressure tank - Capper (Marchesini, type "ML667") - Lid sorter - Tunnel cooler - Blower - Lid inspection (BBull CIS) - Labeller (Anker, 1999, type ‘Roland 10/4’) - Packing table - Conveyors - Control panel - Cooling tower - Steam boiler - Water softening (Lohbeck GmbH, Softtrol CD double system) Ijdswgc R Eopfx Agzjik Additional title: hot filling, with pasteurisation Capacity: 5000 bo/h Formats: 0.25 liter bottles, twist off caps Features: Unpacking table, rinser, vacuum filler, flash pasteuriser, pressure tank, capper, lid sorter, tunnel cooler, lid blow-off, lid inspection, labeller, packing table, conveyors, control panel, cooling tower, steam boiler

Condition: new, Pasteurizer with tube heat exchanger Nominal capacity 1,500 l/h (80°C pasteurisation temp., 10°C inlet temp. juice) Thermal rating approx. 140 kW Iisdpfx Asb Nudksgzjk Electrical rating 1.8 kW Electrical connection 230V 50Hz (1 phase) Electrical protection 16 A Dimensions: Length 1,715 mm Width 900 mm Height 1,900 mm Weight (heating circuit drained) 500 kg Weight (heating circuit filled) 600 kg Gas consumption liquid gas approx. 11 kg/h Gas consumption natural gas approx. 15 m³/h Max. exhaust temperature: 210°C Noise level (LW, A) 83 dB

Condition: used, Year of construction: 2025, The HTST (High-Temperature Short-Time) pasteuriser from Dairy Machinery UK is designed to provide efficient pasteurization of liquid dairy products while preserving their quality and safety. Here are some key features: - Process Efficiency: HTST pasteurisation involves heating the dairy product to a high temperature (typically around 72°C and other temperatures on request ) for a short time (15-30 seconds and other timings on request ), which kills harmful bacteria and extends shelf life. - Quality Preservation: This method retains the taste and nutritional value of the dairy products better than traditional pasteurization methods, minimizing the impact on flavor and color. - Automated Control: Many HTST systems come with automated controls that monitor temperatures and flow rates, ensuring consistent pasteurisation and reducing human error. - Compliance Standards: Designed to meet industry hygiene and safety standards, HTST pasteurisers help dairy producers comply with food safety regulations. - Versatility: Suitable for various dairy products including milk, cream, cheese, and yogurt, making it a valuable asset for dairy processors. Capacities: 500 Litres to 30,000 Litres per Hour Heating: Electric, Hot water and Steam Controls: Fully Automated PLC SIEMENS CE Certified: Yes Skid Mounted: Stainless steel Skid 316L Safety valves: Yes Non return Valve: Yes Balance Tank: Yes Product Pump: Yes Water Pump: Yes Iisdpfx Asxfr Smjgzjk Regulating Valve for Hot water: Yes Heavy Duty Construction: Yes Temperatures: 73-75-80-85-90 Depending on Request UHT Possibility: Yes Finance: Available for UK Clients

Condition: new, Pasteurizer with tube heat exchanger Nominal capacity 600 l/h (80°C pasteurisation temp., 10°C inlet temp. juice) Thermal rating 55 kW Electrical rating 1.1 kW Electrical connection 230V 50Hz (1 phase) Electrical protection 16 A Iedpsb Nuqyofx Agzeik Dimensions: Length 1,400 mm Width 900 mm Height 1,850 mm Weight (heating circuit drained) 330 kg Weight (heating circuit filled) 430 kg Heating oil consumption approx. 6 litres/h Max. exhaust temperature 180°C Noise level (LW, A) 83 dB

Condition: new, Pasteurizer with tube heat exchanger Nominal capacity 2,000 l/h (80°C pasteurisation temp., 10°C inlet temp. juice) Thermal rating approx. 180 kW Electrical rating 1.8 kW Electrical connection 230V 50Hz (1 phase) Electrical protection 16 A Dimensions: Length 1,715 mm Ijdpfx Aob Nt T Tsgzjik Width 900 mm Height 1,900 mm Weight (heating circuit drained) 500 kg Weight (heating circuit filled) 600 kg Heating oil consumption approx. 19 litres/h Max. exhaust temperature: 180°C Noise level (LW, A) 83 dB

Condition: new, Pasteurizer with tube heat exchanger Nominal capacity 1,000 l/h (80°C pasteurisation temp., 10°C inlet temp. juice) Thermal rating approx. 90 kW Electrical rating 1.1 kW Electrical connection 230V 50Hz (1 phase) Electrical protection 16 A Dimensions: Length 1,400 mm Width 900 mm Height 1,850 mm Weight (heating circuit drained) 350 kg Weight (heating circuit filled) 450 kg Iisdpob Nudxjfx Agzjk Heating oil consumption approx. 10 litres/h Max. exhaust temperature 180°C Noise level (LW, A) 83 dB

Condition: new, Nominal capacity: 400 l/h (80°C pasteurisation temp., 10°C inlet temp. juice) Thermal rating approx.: 35 kW Electrical Rating: 1.4 kW Electrical Connection: 230V 50Hz (1 phase) Ijdpfx Aodix Rcogzoik Electrical protection: 16 A Dimensions: Length: 910 mm Width: 960 mm Height: 1 850 mm Weight (heating circuit drained): 260 kg Weight (heating circuit filled): 360 kg Heating oil consumption approx.: 3,5 litres/h Max. exhaust temperature: 180°C Noise level (LW, A): 83 dB Flue gas connection: ø 150mm