Used Pasteurising for sale (35)

Condition: used, Year of construction: 2025, The HTST (High-Temperature Short-Time) pasteuriser from Dairy Machinery UK is designed to provide efficient pasteurization of liquid dairy products while preserving their quality and safety. Here are some key features: Dcjdpfxexfr Sme Afnec - Process Efficiency: HTST pasteurisation involves heating the dairy product to a high temperature (typically around 72°C and other temperatures on request ) for a short time (15-30 seconds and other timings on request ), which kills harmful bacteria and extends shelf life. - Quality Preservation: This method retains the taste and nutritional value of the dairy products better than traditional pasteurization methods, minimizing the impact on flavor and color. - Automated Control: Many HTST systems come with automated controls that monitor temperatures and flow rates, ensuring consistent pasteurisation and reducing human error. - Compliance Standards: Designed to meet industry hygiene and safety standards, HTST pasteurisers help dairy producers comply with food safety regulations. - Versatility: Suitable for various dairy products including milk, cream, cheese, and yogurt, making it a valuable asset for dairy processors. Capacities: 500 Litres to 30,000 Litres per Hour Heating: Electric, Hot water and Steam Controls: Fully Automated PLC SIEMENS CE Certified: Yes Skid Mounted: Stainless steel Skid 316L Safety valves: Yes Non return Valve: Yes Balance Tank: Yes Product Pump: Yes Water Pump: Yes Regulating Valve for Hot water: Yes Heavy Duty Construction: Yes Temperatures: 73-75-80-85-90 Depending on Request UHT Possibility: Yes Finance: Available for UK Clients

Condition: used, Year of construction: 2025, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc. Applications: Dcedpfx Asxl N H Ujfnec - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Volume capabilities (litres): 300 Control panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder; ; Heating options: Heating Elements, Hot Water and Steam Milk pasteurisation: 68-75c Max temperatures: 95c Cooling options: Connection to Ice Bank and Circulation Cold water through the Jacket; Plate Cooler Connection on the Outlet; Heating time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements; BPT600 -BPT2000 Heating by HOT water or Steam; Cooling time: 30min to 45min Depending on Cooling Temperatures; Plate cooler at 30min Standard; Structure: Stainless steel 316L & 304 Triple Jacket with Insulation; ; Agitation: Slow Agitation with double props at two diferent levels; High Shear mixing for Ice Cream; Cleaning: Spray ball internally for even cleaning by circulation of Hot water and chemicals used in the food industry; ; Automation: We offer Full automation on our batch Pasteurisers that cover the full circle of heating down to cooling; Additional Costs will be added for automation; Openings: Two Up Folding Covers for Easy Cleaning and Inspection; ; Product outlet: DIN40-DIN50 On semi cone to make sure all product flows out; ; Uasege: Milk Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/; ; Lead time: 5-8 weeks from Order Delays may apply during COVID 19; ; Finance Available: Pay Monthly, Ask For A Quote

Condition: refurbished (used), The MALLDISON milk pasteuriser with a capacity of 1000 liters per hour is typically designed for efficient processing of milk, ensuring safety and preservation of quality through pasteurization. Here are some key features and aspects you might find relevant: - Functionality: The machine heats milk to a specific temperature for a set period, killing harmful bacteria while preserving essential nutrients. - Capacity: With a processing capability of 1000 liters per hour, it's suitable for medium to large dairy operations, allowing for high volumes of milk to be pasteurized quickly. - Design: Many pasteurisers feature a stainless steel construction for hygiene and easy cleaning. They often have insulated heating chambers to maintain temperature efficiently. - Control System: Modern machines often come with digital controls for precise temperature and timing adjustments, improving the reliability of the pasteurization process. - Safety Features: Look for built-in safety systems that can prevent overheating or pressure build-ups, ensuring safe operation. - Efficiency: The design often focuses on energy efficiency to reduce operational costs associated with heating. Divert Valve: Included Dcsdjxzxwhepfx Afnec Construction: Fully stainless steel skid amd stainless steel parts for the product Chart Recorder: Digital with Latest upgrade and test report in 2025 Balance Tank: Included Product Pump: Included Hot Water Pump: Included Heating: Self Heating with Built in Electric Elements Temperatures: Temperatures : 4-45-55-65-78(72) and out at 4 c Connection for Separator in line connection to Homogeniser Capacity: 500-1,200 L/h Available: Immediately

Condition: used, Year of construction: 2008, The Fischer milk pasteuriser 5000 is an industrial-grade machine designed for pasteurizing milk on a large scale. Here are some details about such a pasteuriser: - Capacity: The "5000" typically indicates that this pasteuriser can handle up to 5000 litres of milk per batch, making it suitable for large dairy processing operations. - Functionality: The pasteuriser is designed to heat milk to a specific temperature, holding it there for a required amount of time to eliminate harmful bacteria and pathogens while preserving the milk's quality and nutritional value. - Construction: Fischer machines are commonly made from stainless steel, ensuring hygiene and durability. The materials used are designed to withstand high temperatures and pressures encountered during the pasteurization process. - Design: It often features an insulated design for energy efficiency and may include a user-friendly control panel for monitoring and adjusting the pasteurisation parameters. - Efficiency: The pasteurising process is usually continuous, allowing for high throughput, which is essential for commercial operations to meet demand. - Temperature Control: It may include advanced temperature control systems to ensure precise pasteurization, which is crucial for product safety and quality. - Safety Features: Modern pasteurisers often come with safety mechanisms to prevent overheating or pressure build-up, ensuring safe operations. - Applications: Suitable for dairy farms, creameries, and food manufacturers looking to process large quantities of milk while adhering to health and safety regulations. Capacity: 5000 Litres per hour Temperatures: 4-55-65-78(90) - 55-65-4 c Stages exchange plates : 5 Outlets: Separator / Homogeniser / De Aerator / Holding Tube DeAerator: Included Heated: Steam with Heat Exchanger and Steam Valve Positioning Balance Tabk: Included Chart recorder: In control panel Dsdpfox Tdaujx Afnocc Control Panel: Included Divert Valve: Included Product Pump: Included Skid Mounted: On Stainless steel Skid Hot water Pump: Included Electrical Requirements: 3 phase 400 V / 50/60 hz Cooling: Connection with old water connection Condition: Still in use Available: 3 weeks from order

Year of construction: 2026, condition: new, The pasteurizer PRO-1000 is a device designed for the thermal processing of fruit juices and unfiltered musts after pressing. Technical data: Construction material: AISI 304 stainless steel Power supply voltage: 400 V Connected load: 3 kW Thermal power: 110 kW Capacity: 1000 l/h Adjustable pasteurization temperature: up to 85 °C Pump with flexible impeller PLC HMI (Unitronics) with process visualization Automatic cleaning – program function Dcodpjtyvyfjfx Afnec Cleaning using rubber balls Hot water system – non-pressurized Dimensions (mm): 1100 × 1100 × 1500 Weight: 400 kg

Condition: not inspected (used), Year of construction: 1997, functionality: unexamined, machine/vehicle number: 35/1997, Beer pasteurizer - Heat exchanger Dodpfx Aoquuxusfnecc Manufacturer APV TYPE / Year 35 / 1997 Capacity 8000 Kg /h Working Pressure 16 bar Max working temp 95 *C

Condition: good (used), Corema Euromix120 Pasteurizer Serial: 1150 Dcsdpfxjqnvcks Afnoc 2006, The Euromix120 Pasteurizers for variable mix quantities use a special thermoconducter liquid. The pasteurization cycle is always rapid (less than 2mins) and times vary to the quantity of mix, mix per cycle 15 - 120l, mobile, 3Ph

Condition: used, Flash pasteurising to stabilise beverage quality. The product is heated via a plate heat exchanger and held at pasteurising temperature for a defined amount of time, after which it is then cooled down again. Capacity: 350 hl/h Operation / Control: Excluding control cabinet with software. Software can be delivered by agreement Dcjdpsxbn Ucjfx Afnoc Features: 1x plate heat exchanger, 1 tube heat exchanger, 1x hot water pump, 2x beer pump

Condition: used, Year of construction: 1978, Pasteurising chamber Dcodpjw Tmugjfx Afnjc Length: 1,7 m Width: 1,7 m Height: 2,7 m Weight: 2 t Material: stainless steel

Condition: used, Year of construction: 1996, Chamber pasteuriser for 4 pallets Additional title: Pasteuriser for 4 pallets Pallet spaces: 4 pieces Length: 530 cm Width: 220 cm Height: 305 cm Material: stainless steel Dsdpfewrbduox Afnecc Position: free standing

Condition: used, Year of construction: 1991, consisting of: -SIGMATHERM plate heat exchanger (heat exchange surface 21.5 m2) - Forerun tank 1200 l - Hilge product pump with manual control valve - Hilge hot water circulation pump - 500 l expansion tank - Shell-and-tube heat exchanger - Compressed air reduction station -Control cabinet with operating panel Additional title: juice heating plant for pasteurization Capacity: 100 hl/h Perm. working overpressure: 16 bar test pressure 20,8 bar Wärmeaustauschfläche: 21 m2 Length: 5,6 m Width: 2 m Height: 2,4 m Operation / Control: Control cabinet with operating buttons Material: Stainless steel Dcodpfx Afovcqy Usnjc Base construction: Frame Features: 2 x vessels; plate heat exchanger; pipe heat exchanger; 2 x product pumps; process measuring and control technology. various valves and other fittings

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, Cheese vat / Pasteurizer / Process tank 100 liters. Used - 3.5 years old Dcjdpfewg Ellox Afnoc The Vat: - Completely stainless steel - Double jacket (bain-marie) + insulation - Must be operated without pressure - 100 liters - Butterfly valve, NW 50 - Agitator mounted on the lid and easily removed using a quick-change adapter. - Agitator rotates slowly; approximately 24 RPM - 400 volt / 8.4 kW heating (16 amp plug). Heating power can be halved with a switch (8.4 - 4.2 kW). Control: - Digital milk temperature display - PID controller / thermostat - Control system with one automatic program (heating - holding - cooling) and manual operation (manual heating and manual cooling with cold water) - Heats up to 90°C - Cooling with cold water. Water inlet with motor-controlled ball valve.

Year of construction: 2003, condition: ready for operation (used), Capacity: 9350l, output: 180hl/h, max. operational overpressure: -1 to 4bar, operating temperature: 0-100°C, medium: beer, weight: 2t, with documentation, an inspection is possible, without mixing tanks and zip tanks. Dedpferl S Hxox Afnocc

Condition: ready for operation (used), There are two pipe pasteurisers available, including storage tank, capacity: 7000l. Dcodegi Nxaopfx Afnec

Year of construction: 2012, condition: used, pasteurizer with pipe heat exchanger 600 l/h (up to 80°C) Dodpo Hnnhjfx Afnecc with automatic control storage tank for BiB with level control BaginBox filler with flow meter oil boiler 50kW mounted on braked trailer with tarpaulin max. weight: 1350 kg

Condition: used, Year of construction: 2003, Overview This complete filling line for non-returnable glass bottles was manufactured 2003 by several well-known European producers, mainly Sidel. The line is designed for high-capacity beverage production, handling up to 40,000 b/h and is in a good condition and designed for 3-shift 24/7 operation.  Technical Data Capacity: 40,000 bph (at 0,25L) Bottle Formats: 0.25L, 0.33L, 0,5L Packaging formats: • 4x6 x 25cl • 1x12 x 25cl • 24x25cl • 24x30cl • 4x6 x 33cl • 6x4 x 33cl • 1x12 x 33cl •24x33cl • 20x50cl  Application: beer, CSD, or other beverages in non-returnable glass bottles Hygienic design Automated change-over  Scope of Delivery Pallet Transport (Depalletiser) | Sidel / SIG Simonazzi / GEBO | 2003 | SWEEP-OFF/B Bulk Depalletiser | Sidel / SIG Simonazzi / GEBO | 2003 | SWEEP-OFF/B  Pallet Transport (Palletiser) | Sidel / SIG Simonazzi | 2003 | LINEAR Tray and/or Carton Palletiser | Sidel / SIG Simonazzi | 2003 | LINEAR Pallet Shrinkwrapper | Sidel / SIG Simonazzi / MSK | 2003 | ECONOTECH/TOWERTECH Pallet Labeller | Sidel / SIG Simonazzi / Logopak | 2003 | LOGOMATIC 920 II PF Basket Erector | Sidel / SIG Simonazzi / H&B Schleuter | 2003 | TLA Fourpack Transport and Divider | Sidel / SIG Simonazzi / H&B Schleuter | 2003 | TLW Basket Inserter | Sidel / SIG Simonazzi / H&B Schleuter | 2003 | TLE Carton Packer | Sidel / SIG Simonazzi / FANUC | 2003 | ROBOKOMBI Carton Closer | Sidel / SIG Simonazzi / Bortolin | 2003 | MARA H.M Carton Marker 1 | Sidel / SIG Simonazzi / Domino | 2003 | A-Serie Inkjet Printer Carton Marker 2 | Sidel / SIG Simonazzi / Domino | 2003 | A-Serie Inkjet Printer Weight Checker | Prisma | 2003 | 10D3 Full Carton Inspection | BBull / Centro Kontrollsysteme | 2015 | Image VKK 500 Bottle Conveyors | Sidel / SIG Simonazzi | 2003 | TRANSPORT Carton Conveyors | Sidel / SIG Simonazzi | 2003 | TRANSPORT Crown Cork Feeder | Sidel / SIG Simonazzi | 2003 | SM80 Rinser | Sidel / SIG Simonazzi | 2003 | EUROTRONICA LP Filler | Sidel / SIG Simonazzi | 2003 | EUROTRONICA LP Crowner | Sidel / SIG Simonazzi | 2003 | EUROTRONICA LP C.I.P. | Sidel / SIG Simonazzi | 2003 | AUTOSAN Fill Height Control | Sidel / SIG Simonazzi / Heuft | 2003 | SPECTRUM TX Tunnel/Bottle Pasteuriser | Sidel / SIG Simonazzi | 2003 | PAMA CLD 50/144 Bottle Coding on Necklabel | Mundi-Technology | 2015 | Mundiscan UP2000 HE Labeller | Sidel / SIG Simonazzi / Krones | 2003 | Topmodule Type 407 Bottle Inspection & Sorting | Sidel / SIG Simonazzi / Krones | 2003 | Checkmat type 707 Tap tone | Sidel / SIG Simonazzi / Krones | 2003 | TapTone 500 Series Dcodpfx Afjyb Tucsnoc

Condition: excellent (used), Year of construction: 2001, Tetra Pak Spiraflow MT57 Year of Manufacture: 2001 Excellent condition. For more detailed information about the MT75 model, see the attached PDF. Dsdoygwymjpfx Afnscc General heating and cooling duties, heat recovery, pasteurisation, and UHT treatment. Hygienic design, suitable for processing food products. The Tetra Spiraflo MT heat exchangers are especially recommended for multi-purpose UHT plants processing free-flowing, viscous, and particulate products.

Condition: excellent (used), Ref: MM6323 ROKK Processing Ltd continuous freezer supplied with control unit. Ideal for use in small laboratories up to large factories. Limited use over the 16 months since installation. Model - RFE 300. Serial Number - 24-810. Date of manufacture - 2024. Freon gas - R404A. Control unit: 1 x ROKK Processing Ltd SP40BC Control Unit. Serial Number - 92152600300. • Capacity - 100 to 300 liters per hour Calibrated to BRC standard 3 Phase power Fixed and flexi hose dispensing options Pipes for connection to pasteuriser included Various spare parts included Overall dimensions - 1100mm long x 730mm wide x 1620mm high. Dsdpfx Afeydlg Ajnecc Weight - 550 kg. The spray arm at the top of the machine (blue) can be detached for shipping.

Condition: new, Year of construction: 2025, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice cream Fermentation, Sauces, Brewery industry, etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. Dcedpfx Ajydlxrefnec - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Volume capabilities (litres): 600 Control panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder; ; Heating options: Heating Elements, Hot Water and Steam Milk pasteurisation: 68-75c Max temperatures: 95c Cooling options: Connection to Ice Bank and Circulation Cold water through the Jacket; Plate Cooler Connection on the Outlet; Heating time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements; BPT600 -BPT2000 Heating by HOT water or Steam; Cooling time: 30min to 45min Depending on Cooling Temperatures; Plate cooler at 30min Standard; Structure: Stainless steel 316L & 304 Triple Jacket with Insulation; ; Agitation: Slow Agitation with double props at two diferent levels; High Shear mixing for Ice Cream; Cleaning: Spray ball internally for even cleaning by circulation of Hot water and chemicals used in the food industry; ; Automation: We offer Full automation on our batch Pasteurisers that cover the full circle of heating down to cooling; Additional Costs will be added for automation; Openings: Two Up Folding Covers for Easy Cleaning and Inspection; ; Product outlet: DIN40-DIN50 On semi cone to make sure all product flows out; ; Uasege: Milk Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/; ; Lead time: 5-8 weeks from Order Delays may apply during COVID 19; ; Finance Available: Pay Monthly, Ask For A Quote

Condition: used, General Overview Dedpfx Afoydh Agjnocc Pasteurising, cooling, chilling, curing, emulsifying, reconstituting, incubating and mixing are all processes essential in the food processing laboratory. The Armfield Multi-Purpose Processing Vessel is capable of carrying out all of these functions as a self-contained,mobile unit. Its mobility allows it to be positioned in the laboratory adjacent to other equipment that it may be acting as a service to, and also makes it easily stowable. The hygienically designed jacketed vessel has a working capacity of between 10 and 15 litres which allows experimentation and demonstrations without the need for large quantities of raw materials. An electrical heating element positioned at the base of the jacket heats water in the jacket which in turn heats the contents of the vessel. This method gives a gentle transfer of heat to ingredients that are often heat sensitive and local 'hot spots' are avoided due to the convective distribution of the heat. Cooling is accomplished by simply metering water from a domestic supply through the jacket. Chilling involves the circulation of chilled water in a closed circuit through an ice bank circulator incorporated in the base of the unit. An emulsifier having a variable speed drive and several options of emulsor head can be lowered into the process fluid. Hands-on experience can be gained by students and full instrumentation allows a complete record of the process to be compiled. An automatic valve changeover system enables uncomplicated operation requiring the student/trainee to simply select the particular process required rather than have to operate an array of manual valves. Description Where necessary, refer to the drawings in Equipment Diagrams section 8. 9.1 Overview The stainless steel jacketed vessel (1) has a polished, hygienic finish and a working capacity of between 10 and 15 litres. Its contents are heated indirectly by cartridge heater (16) in the base of the jacket. The heater is protected from over-temperature by a thermostat (17) adjacent to it. An emulsifier (2) can be lowered into or raised out of the vessel using the locking handle (5). The on/off and variable speed control (14) of this unit are situated on the motor housing and not on the control console. A green running light (7) indicates when the emulsor motor is switched on. The emulsor head (3) can easily be interchanged with any of the alternatives supplied by simply removing the finger-nuts securing the head to the drive shaft. A lid (6) is provided to prevent any airborne contamination during long periods of heat treatment. Chilled water is circulated from an ice bank unit (12) situated beneath the processing vessel. After a period of time required to build up an ice bank, this will provide chilled water to the vessel jacket, cooling the contents to a temperature suitable for storage/curing. The ice bank is usually used after an initial rapid cooling by circulating cold water from a domestic supply. 3-way valves (10) and (11) are used to automatically select either open circuit domestic supply cooling or closed circuit chilled water cooling. In both cases the water passes through a flowmeter (13) where the flow rate can be adjusted manually by control valve (14). From the flowmeter, the water enters the base of the vessel jacket after passing through an in-line non-return valve (15). The water leaves the jacket diagonally opposite the inlet, at the top of the vessel. A pressure relief valve is incorpor...

Condition: used, continuous blanching / pasteurizing / cooking vessel or cooling plant shaftless spiral : perforated drum with welded screw (helix configuration) by which the products are gently transported through the water complete insulated closed system : energy saving by the insulation of the entire machine and the indirect steam heating net length ± 11 m width 3.100 mm all stainless steel adjustable speed variable dwell adjustment suitable for steam heated • connection 400 kg / h (5 bar) heat exchanger circulation pump with outfeed conveyor belt for unloading with elevating spiral screw for loading in good condition Applications : • Blanching of vegetables and potato products • Pasteurising and/or after-pasteurising of vacuum-packed products Dodpfex Sdiysx Afnecc • Cooking of sausages in natural or artificial casings • Cooking of heads and tongues • Cooking of poultry • Continuous soup production

Year of construction: 1993, condition: good (used), functionality: fully functional, machine/vehicle number: NS-1304 RM, - Model: NS-1304 RM, - Year of manufacture: 1993, - Design: 3 separate units, - Power: 3x4.5 kW (total 13.5 kW), - Housing: stainless steel, Dodpfx Aeyf E Nyjfnocc - Temperature control: from 50°C to 300°C. Used 10 years ago for jar pasteurisation. Inspected and technically sound.

Condition: new, Year of construction: 2023, Are you looking for professional equipment that will enable fully professional and safe thermal processing of juices? We invite you to familiarize yourself with our pasteurizer, which will meet all your expectations both in terms of quality and functionality. The tubular pasteurizer we offer is a device designed for thermal processing of fruit juices, unfiltered musts, after pressing. The machine is entirely made of stainless steel. Output: 500 l/h Type of heat exchanger: tubular Material: Dcjdpfx Aji Hlqtsfnjc AISI 304 Boiler type: Oil-fired/gas-fired Power supply: 230V Temperature recording: yes Boiler thermal output: 50 kW Juice buffer tank: optional Pasteurisation temperature: Up to 85 °C Process visualisation/HMI: yes Discharge valve: yes Automated CIP process: yes

Year of construction: 2026, condition: new, machine/vehicle number: 1234, The liquid is filtered through a double lime filter, designed to prevent particles larger than 200 microns accumulating in the pasteuriser from entering the storage tanks. The pressed juice is filtered through a double filter. Two filters, which operate independently of each other. Technical data: Dcjdjiu Hyaepfx Afnoc - Performance: max. 2000 L/h - Fineness of filtration: 500 μm - Material: WNr. 1.4301, AISI 304 stainless steel - Size: 550x300x1200 mm - Weight: 20 kg - Connection: DN 25 Optional: - Filter 1: 250 μm - Filter 2: 100 μm - Filter 3: 50 μm

Condition: good (used), Year of construction: 1991, functionality: fully functional, Equipment: documentation/manual, High-Capacity Milk Pasteurizer – Tetra Pak Tetra Plex C10-KSM Dedsx H Sy Njpfx Afnecc For sale: Tetra Pak / Alfa Laval Tetra Plex C10-KSM, a proven and robust pasteurizer designed for reliable milk processing in industrial dairy production. This unit offers a throughput of up to 20,000 litres per hour, making it ideal for medium to large-scale production lines. Originally built in 1991, the system underwent a complete overhaul in 2010, ensuring reliable performance and a prolonged service life. The Tetra Plex C10-KSM is renowned for its efficient heat exchange, hygienic design, and stable operation—ideal for demands of continuous milk pasteurisation processes. Technical data: • Manufacturer: Alfa Laval / Tetra Pak • Model: Tetra Plex C10-KSM • Application: Milk pasteurisation • Capacity: 20,000 l/h • Year of construction: 1991 • Overhaul: Completely overhauled in 2010 • Weight: 2,435 kg • Condition: Good A reliable solution for dairies seeking a cost-effective, high-capacity pasteuriser from a globally renowned manufacturer. Further technical documentation and pricing available on request.