Pasteuriser

Corema Euromix120

Condition: excellent (used), -Dimensions: 510x875x1400 mm -Serial number: 300758E -Condensation: Water -Refrigerant gas: 502 -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Absorbed power: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 -Minimum water pressure: Hfjdpfx Anowxu R Us Nsn -Min: 200 (2 atm) -Max: 400 (4 atm) -Power: 5.60 kW -Voltage: 380 V -Weight: 115 kg

Condition: used, Cooling/freezing chamber -External dimensions: 3135 x 1385 x 2260 mm -Internal dimensions: 2970 x 1225 x 2100 mm -Plate thickness: 80 mm -Door clearance: 750 mm -Cooling/Freezing unit in set -Quantity in stock: 1 Hodpfx Anexqc Rks Nefn -The chamber is easy to assemble

Condition: good (used), refrigeration compressor, refrigeration machine, cooling compressor, refrigeration unit, cooling compressor, compressor, motor compressor, refrigeration machine, refrigeration unit Hfjdsupbdaspfx An Non -Manufacturer: VEB, refrigeration compressor cooling unit complete -Type: K 1.6 H 200.2 / DK1.6H200.2-2.7 -Power: 290 W -Voltage: 220V rating pressure: 15.2 bar -Technical data: see photos type plate -Total dimensions: 480/300/H245 mm -Weight: 22 kg

Condition: excellent (used), Year of construction: 2016, GEA Niro Ariete NS2006P piston homogeniser Hfodpew Ulc Eofx An Non Serial: 12590 2016, Stainless, Max Press. (Mpa) 25, rated flow rate 150 dm3/h, 3Ph, with box of spares

Condition: excellent (used), functionality: fully functional, conveyor belt width: 615 mm, total width: 2,800 mm, total length: 1,205 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 07/2027, electrical fuse: 16 A, year of last overhaul: 2026, opening width: 30 mm, working width: 615 mm, space requirement length: 1,205 mm, space requirement width: 2,800 mm, type of input current: three-phase, Fritsch Rollfix 3W 600 Dough Sheeting Machine for all types of dough, for sheeting and rolling Manual control Mobile dough sheeter with hand and foot controls Machine is mobile Connection: 400V, 16A-CEE plug Hfsdpfx Ajy U Tu Dsn Nen Dimensions: approx. 2800 x 1205 mm (W x D) Used machine

Year of construction: 2006, condition: like new (used),

Condition: good (used), Year of construction: 2005, GEA Niro NS2006P piston homogeniser Serial: 6233 Hsdpfx Answ Ulcrj Nefn 2005, Stainless, Max Press. (Mpa) 25, rated flow rate 150 dm3/h, 3Ph

Condition: used, Year of construction: 2021, Overview This SPEIDEL Braumeister 500 is a compact single-vessel electric brewhouse with 500 L (5 hL) batch volume, built in 2021 by Speidel Tank- und Behälterbau GmbH (Ofterdingen, Germany). Mashing, lautering and wort boiling take place in one stainless-steel kettle: the removable malt pipe with perforated base screens and filter cloth holds the grain bed, while the integrated 18.4 kW electric heating elements and wort circulation manage the temperature steps. The brewhouse produced beer at a craft brewery in France until November 2025. It is dismantled, stored and immediately available. Technical data - Manufacturer: SPEIDEL Tank- und Behälterbau GmbH (Ofterdingen, Germany) - Model: Braumeister 500 (Art. no. 46500) - Year of manufacture: 2021 - Machine type: single-vessel electric brewhouse (malt pipe system) - Batch volume: 500 L (5 hL) - Heating power: 18.4 kW (electric) - Power supply: 400 V, 3-phase, 50/60 Hz - Protection class: IP 43 - Application: beer - Dimensions: approx. 120 x 126 x H 150 cm - Weight: approx. 377 kg Equipment - Removable malt pipe with perforated base screens and filter cloth - Stainless-steel lid - Integrated electric heating elements and wort circulation Condition Used - in beer production until November 2025, last maintenance November 2025. The machine is dismantled and stored. Availability Hsdpjznd Ewjfx An Nefn Immediately. Location: France. Handling and truck loading are included (EXW loaded). The machine can be visited on request.

Condition: excellent (used), functionality: fully functional, Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.). Trittico® Executive 183 Combined machine with ionic system and dual inverter For pastry, chocolate, savory foods, and gelato production Water-cooled Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine. Technical features: · Ingredients can be added during any heating or freezing phase · Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds · Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning · Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume · Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing · Software with multiple pre-set recipes · Direct extraction chute Advantages and strengths: · Very easy and convenient product loading · Mixing speed adjustable automatically or manually · Quick wash cycles Hfjdpfxeyi H Npj An Nsn · Maximum hygiene · Extremely easy to operate and clean

Condition: excellent (used), - Dimensions: 610x1150x1460 mm - Model: TRT 120 - Production per cycle: max. 20 litres + Mixing per cycle: 8 to 16 kg - Theoretical hourly production: 75 to 120 litres/hour - Operating ambient temperature: 16°C to 3°C - Air cooling Hodowxu Ruepfx An Njfn - Pasto multifunction turbine - Weight: 510 kg - Voltage: 380V