Dough sheeter

Fritsch Rollfix 600

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, electrical fuse: 16 A, opening width: 30 mm, type of input current: three-phase, Fritsch Rollfix 3WK 600 sheeter for all types of dough for sheeting and lamination roller width 600 mm roller gap 0.3 to 30 mm mobile dough sheeter with hand and foot control Iijdpfozq Uw Ajx Abvog connection 400V, 16A CEE plug used machine

Condition: excellent (used), 163 USED Konig Eco Twin 800 Roll Line. TECHNICAL DATA: - Kaiser roll line - Sliced ​​roll line - Long roll line - Croissant output - Koenig Rex Classic II 6-row divider-rounder. Isdpfx Absxuqcvjveig The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), functionality: fully functional, conveyor belt width: 615 mm, total width: 1,550 mm, total length: 1,075 mm, total height: 1,195 mm, input voltage: 400 V, input frequency: 50 Hz, opening width: 30 mm, working width: 615 mm, space requirement height: 1,195 mm, space requirement length: 1,075 mm, space requirement width: 1,550 mm, type of input current: three-phase, Sheeting machine, combination model Fritsch Rollfix, Model: 3WK600 Iijdpfxsx N Hfxe Abvjg for all types of dough, for sheeting and lamination Extendable table on the left simple technology Pressure plate with manual adjustment / long roller at the bottom Mobile dough sheeter with manual and foot control Connection: 400V, 16A CEE plug Dimensions: 1550 x 1075 x 1195 mm (W x D x H) Used machine Visit our large bakery machine exhibition!

Condition: reconditioned (used), Year of construction: 2009, functionality: fully functional, The offer includes a used G2000 bun production line with a Mini Rex Futura divider-rounder from 2009. It is designed for the production of: • round, marked buns • elongated, unmarked buns • cut buns • twisted buns • Kaiser rolls • hot dog buns • Poznań-style buns Product description: • Fully automatic and compact bun production line • Based on a Mini Rex Futura divider-rounder from 2009, which is rotary • 2-row operation • Manual removal of products from the discharge conveyor • Marking station with easily replaceable tools; includes heads for: Kaiser rolls and Korinsky buns • Integrated elongation and flattening unit • Weight range: - for marked buns from 25g to 75g dough piece weight – output: from 1,800 pieces/h to 2,640 pieces/h, Iisdpfx Absy And Njvog - for unmarked buns 80g - 125g dough piece weight – output: from 1,800 pieces/h to 3,960 pieces/h. • Fermentation time: approx. 6 minutes at an output of 2,000 pieces/h • Dough types: wheat, whole wheat, yeast dough, donuts. • Single-person operation The machine is in the final stage of renovation. The attached photos show its current, actual condition. If you are interested in the price and would like to see more photos, please contact us.

Condition: reconditioned (used), functionality: fully functional, conveyor belt width: 615 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 07/2027, electrical fuse: 16 A, opening width: 30 mm, working width: 615 mm, type of input current: three-phase, Fritsch Rollfix 5/630 Comfort Dough Sheeter For all types of dough, for sheeting and laminating Manual operation Robust design Stainless steel construction Iiodoyw El Tjpfx Abveg Mobile dough sheeter With hand and foot controls Connection: 400V, 16A CEE plug Used machine, refurbished Optional: Maintenance contract Spare parts box Service package Delivery service Training and commissioning

Condition: excellent (used), functionality: fully functional, warranty duration: 3 months, usable tank capacity: 100 l, cooling capacity: 4 kW (5.44 HP), input voltage: 400 V, tank capacity: 100 l, total width: 640 mm, total length: 700 mm, total height: 1,250 mm, input frequency: 50 Hz, DGUV certified until: 09/2027, type of input current: three-phase, Sourdough – Quick – Fermenter Model: Hema BRSSF 100 with external LED control approx. 20 – 100 kg total rye flour with timer Stainless steel design Connection: 400V, 16A-CEE plug Dimensions: 640 x 700 x 1250 mm Used machine, cleaned with warranty + spare parts service Optional: Delivery service Maintenance contract Iiedjvdkt Rspfx Abvjg Service package Instruction and commissioning Many other bakery machines in stock!

Condition: used, Diosna SP 160 AF spiral mixer with 2 bowls 160 kg dough kneading temperature controlled digital control panel suitable for all types of dough, thanks to the gentle kneading capacity in flour 100kg bowl contents 260 liter Iodpfx Aeptpxhobvsig tool drive 5.5/11 KW bowl drive 0.66/1.3 KW hydraulic drive 1.1 KW

Condition: used, Year of construction: 2012, power: 24 kW (32.63 HP), number of chambers: 4, Professional MIWE Condo floor oven with multiple independently controllable baking levels. Equipped with stone baking surfaces, a steam function per level, and digital controls. Suitable for baking bread, rolls, pastries, and confectionery. Features a robust stainless steel construction and is known for its excellent baking results and reliability. Ideal for artisan bakeries, the food service industry, and production environments. Iedozbr E Hopfx Abvoig

Condition: used, Professional dough laminator Seewer Rondo is a reliable solution for rolling and processing dough in bakery and pastry production. This machine ensures even and precise laminating, resulting in optimal texture and high-quality final products. Equipped with a foldable working table, the laminator offers space-saving functionality and flexibility during operation. Stainless steel construction ensures high hygiene standards, long service life and easy maintenance. A working speed of approximately 60 cm/s allows efficient and fast processing, making it suitable for intensive professional use. Technical specifications: Manufacturer: Seewer Rondo Machine type: Dough laminator Height: 1100 mm Width: 1150 mm Length: 2300 mm Working surface: Foldable table Material: Stainless steel Iiedjy Nb Dpspfx Abvsg Speed: approx. 60 cm/s

Condition: new, Year of construction: 2025, functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time. Evolutionary Machine – Burek Production Line! Advantages of the Burek Line or Machine: Process Automation: Reduces the need for manual labor, increasing efficiency and production speed. Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste. Waste Reduction: Precise measurements and automation minimize material waste. Hygiene: Easy to clean and maintain, ensuring high hygiene standards. Increased Capacity: Allows for the production of larger quantities of burek in less time. Versatility: Capable of making various types of borek with a wide range of fillings. Cost-Effectiveness: Reduces production costs over time and enhances profitability. We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek. With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite. Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite. Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek. Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine. Ijdjwhcz Tjpfx Abveig Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true. Technical Specifications: Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters) Line Length: 4.8 meters Production Capacity: Adjustable speed allows output from 40 to 120 kg/h Touch Panel Control Unit: Programmable for up to 100 recipes Applications: Perfect for pies, layered borek, and rolled borek Optional Additional Unit for Fillings and Toppings: €5,000 This machine is designed exclusively for the European market.