Used Pasteur for sale (177)

Condition: good (used), Machine used for pasteurization vegetables. Cpedpferwn Hbjx Afneu

Condition: used, Year of construction: 1998, machine/vehicle number: PST26, Alfa Laval Pasteurizer – Overview This pre-owned Alfa Laval pasteurizer is designed for continuous thermal treatment of dairy liquids, ensuring product safety and consistent quality for downstream processing and packaging. Built by Alfa Laval engineering, it offers reliable performance for beverage production and dairy operations seeking a dependable second hand unit to integrate into a used bottling line or industrial packaging environment. With a capacity range of 3,000 to 5,000 L/h, it is well suited for medium-scale production of milk destined for cheese, yogurt, sour cream, and goat’s milk applications. Recognized for robust construction and sanitary design, this pasteurizer supports efficient heat exchange and stable process control. Its throughput and versatility make it a practical choice for processors looking to optimize line efficiency without compromising hygiene or product integrity. Technical Specifications & Performance Data Manufacturer: Alfa Laval Year: 1998 Capacity: 3,000–5,000 L/h (maximum 5,000 L/h) Application: Pasteurization of milk for cheese, yogurt, sour cream, and goat’s milk Configuration: Continuous pasteurization system suitable for integration in beverage production and dairy lines Advanced Automation & Control Systems The unit is engineered to support precise thermal control and holding times typical of continuous pasteurization processes. Instrumentation and safeguards are designed to help maintain consistent product temperatures across varying flow rates. Control provisions support operational adjustments, recipe setpoints, and monitoring to align with production standards in industrial packaging and processing environments. Production Line Integration Capabilities This pasteurizer can be integrated inline with upstream storage and standardization processes and downstream filling and packaging equipment within a used bottling line or dairy production setup. Its capacity range fits a wide variety of operational scenarios, providing flexibility for multi-product dairy plants handling different milk types. It is compatible with typical CIP-centric plant layouts and can function as a standalone thermal treatment node or as part of a fully automated beverage production line. Machine Condition & Maintenance History Offered as a second hand unit and available for immediate use, this machine is presented as ready for operation based on the seller’s offering context. Detailed service logs, operating hours, and refurbishment records were not provided in the available documentation. Operational Performance & Versatility Optimized for milk processing, including cow’s and goat’s milk, the system supports product preparation for diverse end uses such as cheese, yogurt, and sour cream manufacturing. Its continuous flow design is suitable for stable throughput within the 3,000–5,000 L/h range, supporting consistent quality control and dependable thermal performance. Installation Requirements & Site Preparation Typical installation involves connection to process utilities and alignment with existing production lines. Site preparation generally includes adequate floor space for the heat exchanger frame, piping access, and integration with plant uti... Cjdeyhb Dfopfx Afnjpu

Condition: used, Year of construction: 2007, Overview The machine was built in 2007 by Spanish company Seppelec. The machine is still assembled but not in use since the factory closed the production. Before decommissioning, the machine was intensively maintained and tested with phosphorescent material.   Techn. Details Capacity: 13,500 l/ h Pressure to prevent degassing: 7 bar Temperature while pasteurizing: 85°C Machine documentation Heat exchanger plate | SPX Flow | H17 | 2013 Control: Siemens S7-300 Cpu 314 2dp Communication port type: Profibus Cpedpfjq T Ak Hjx Afnsu

Condition: used, Year of construction: 1996, Overview  This chamber pasteurizer was manufactured in 1996 by German company JOHA (Johannes Arno Hartenstein). According to available documentation, the machine was acquired in 2021 as a unit described as overhauled and partially renewed, and the control system was renewed in 2020. The machine is immediately available and can be viewed in person. Technical data  Type: Chamber pasteurizer Heating: Steam Capacity / Content: Total chamber volume: approx. 10.3 m³ Net usable volume: approx. 5,850 L Electrical connection: 230 / 400 V, 50 Hz Installed power: approx. 5.2 kW Current: approx. 10.5 A Fuse: 3 × 35 A (slow-blow) Protection class: IP54 Steam connection: DN 80 Condensate connection: DN 50 Max. steam pressure: approx. 0.2 bar Steam consumption: approx. 300 kg/h Noise level: < 70 dB(A)   Csdpfoyb Subjx Afnspu

Condition: used, Year of construction: 2001, Overview  This flash pasteurizer was manufactured in 2001 by German company Krones / APV. The unit was previously operated in a mineral water production facility in Germany. Following the replacement of the complete line, the machine was dismantled and sold individually. It is available immediately and currently in stock. The reason for sale is a line upgrade. Technical data Type: Flash pasteurizer (short-time heating system) Application: Alcohol-free beverages / mineral water Capacity: Guaranteed throughput up to 22,000 l/h Adjustable down to 10,000 l/h Process design: Plate heat exchanger with regeneration, heating, degassing and cooling sections Integrated degassing unit Buffer tank with internal circulation Electrical connection: 230 / 400 V, 3 Ph, 50 Hz Control voltage: 24 V DC Execution: Stainless steel construction CE-compliant according to EU machinery directives Control & instrumentation: Measurement and control technology PLC-based control system Electrical cabinet Interfaces: Mechanical and electrical interfaces according to Krones / APV standards   Cpodpeyb Sw Asfx Afneu

Condition: used, -Dimensions: 660 x 660 x 1070 mm -Serial number: 675910 Csdpfx Afoygtg Nenopu -Tank capacity: 55 litres -Chocolate holding capacity: 40 kg -10 pre-set programs -Voltage: 380V -Power: 5.5 kW Equipped with 10 pre-set programs, the Pastochef Tronic 55-litre digital ice cream machine enables the preparation of pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian cream, poached fruits, and jams. You can also program custom recipes. The Carpigiani Pastochef Tronic ice cream machine is extremely versatile: it allows the production of cream, pasteurizing of ice creams, and other pastry applications. With 10 pre-set programs, this 55-litre digital machine can prepare pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian creams, poached fruits, and jams. It also offers the option to customize programs for personalized recipes.

Condition: new, Chamber Pasteurizer, MultiPas, for 2 pallets, NEW, for processing Euro pallets with Euro and NRW crates, completely made of stainless steel, insulated and lined with stainless steel sheet, condensate drain, single-leaf hinged door, available immediately. We build chamber pasteurizers - for 1-8 pallets - for beverages with and without CO2 - with hinged door or lift door - only approx. 2.75 kW per blower motor Cpjdpfowhx A Tjx Afneu Please feel free to contact us!

Year of construction: 2007, operating hours: 2,000 h, condition: used, functionality: fully functional, cylinder diameter: 200 mm, pressure (max.): 6,000 bar, machine/vehicle number: 600/55, High-Pressure Food Processing Machine (HPP System) – Wave 6000/55 This high-pressure food pasteurization system (HPP) is a unit designed for batch processing of packaged food using hydrostatic pressure. The machine is fully operational, well maintained, and suitable for research, product development, and low-to-medium volume industrial production. High-pressure processing (HPP) offers significant advantages for food manufacturers seeking to improve product safety, quality, and shelf life without the use of heat or preservatives. By applying up to 600 MPa of hydrostatic pressure to already packaged products, HPP inactivates harmful pathogens such as Listeria monocytogenes, Salmonella, and E. coli while preserving the natural taste, texture, nutrients, and color of the food. This makes HPP an attractive technology for clean-label formulations. In addition, the process typically doubles or even triples the shelf life of many refrigerated foods, reducing waste and improving distribution flexibility. Because HPP is a post-packaging treatment, recontamination risks are minimized, enabling manufacturers to meet stringent food safety standards in domestic and export markets. The technology is suitable for a wide range of products, including meat, seafood, juices, plant-based foods, ready-to-eat meals, and high-value chilled items. The system offers a treatment chamber volume of 55 L, reaching pressures up to 6,000 bar (600 MPa), with automatic basket loading/unloading and an integrated intensifier. It is ideal for enhancing food safety, extending shelf life, and enabling clean-label product concepts. Technical Details Model: Wave 6000/55 Chamber layout: Horizontal Chamber dimensions: Ø 200 mm × 2,000 mm Chamber volume: 55 L Total equipment length: 8,020 mm Maximum working pressure: 6,000 bar (600 MPa) Pressure medium: Water, free of additives Processing water temperature: +5 °C to +30 °C Pressure-build time (0–6,000 bar): 3.9 min Intensifiers: 1 integrated Electrical power: 47 kW (50 Hz) Loading/unloading system: Automatic Total weight: ~20,000 kg Condition and Use Cases The machine is in very good condition and suitable for: Meat, seafood, ready-to-eat meals Dairy, beverages, plant-based products Shelf-life extension and pathogen reduction R&D, validation trials, pilot production Cycles completed (as of Jan 2025): 20,000 Included with the High Pressure Food Processor WAVE 6000/55: High-pressure vessel made of stainless steel, wire-wound with high-resistance cable; horizontal layout with 55 L useful volume Yoke constructed from high-quality steel layers, double-primed and painted Stainless steel vessel plugs Support beds Hydraulic power unit with vessel opening/closing mechanisms Integrated intensifier (1 unit) High-pressure stainless steel piping for intensifier–vessel connection Water filtration system (5 µm) Temperature probe for monitoring processing water via the client fluid circuit Tactile touch screen for automatic and manual operation (interface in German) Electrical control cabinet Cpjdpfxsx E Utio Afnsu SCADA system for control and data recording Internet communication module for remote service Instruction manual The machine has been used for reasearch purposes and has only done ~20.000 cycles. It is assumed the average cycle length is 6minutes = 2,000 hours All technical specifications and details are provided without guarantee. Subject to prior sale and possible errors or omissions.

Condition: like new (used), THE FUNCTION OF THE PASTEURIZER-COOLER IS TO PASTEURIZE THE PRODUCT DURING THE INITIAL PHASE OF THE PROCESS, AND THEN TO GRADUALLY COOL IT THROUGHOUT THE REMAINDER OF THE PROCESS. THE MACHINE INCLUDES: - 3 BASINS AND 3 CENTRIFUGAL PUMPS: Useful dimensions: - Basin 1: 2.44 m x 1.35 m x 0.53 m - Basin 2: 2.32 m x 1.35 m x 0.53 m - Basin 3: 2.32 m x 1.35 m x 0.53 m - Modular belt infeed conveyor: 5.20 m (length) - Modular belt outfeed conveyor: 4.35 m (length). Cpodpfx Asx S Hpcofnju

Condition: new, Year of construction: 2023, Are you looking for professional equipment that will enable fully professional and safe thermal processing of juices? We invite you to familiarize yourself with our pasteurizer, which will meet all your expectations both in terms of quality and functionality. The tubular pasteurizer we offer is a device designed for thermal processing of fruit juices, unfiltered musts, after pressing. The machine is entirely made of stainless steel. Output: 500 l/h Type of heat exchanger: tubular Material: AISI 304 Boiler type: Csdpfx Afei Hlqtonepu Oil-fired/gas-fired Power supply: 230V Temperature recording: yes Boiler thermal output: 50 kW Juice buffer tank: optional Pasteurisation temperature: Up to 85 °C Process visualisation/HMI: yes Discharge valve: yes Automated CIP process: yes

Condition: new, Year of construction: 2026, functionality: fully functional, type of input current: three-phase, overall weight: 150 kg, input voltage: 400 V, temperature: 90 °C, tank capacity: 140 l, height adjustment type: mechanical, The PW-01 bath pasteurizer is a device designed for the thermal processing of products packaged in glass or PET containers. Technical data: Construction material: AISI 304 stainless steel Cpodpfxetyvvmj Afnou Power supply voltage: 400 V Connected load: 12 kW Electric heater power: 12 kW (2 × 6 kW) Temperature setting via controller (Mikster) Product temperature sensor 4 loading baskets – dimensions: 240 × 386 × 340 mm Insulated tank Tank capacity: 200 L Number of loading baskets: 4 Basket dimensions: 240 × 386 × 340 mm (height)

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Specifications: - Performance: 200 L/cycle - Electric demands: 12 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 500x1100x900 mm - Weight: 130 kg Cpsdefdzqljpfx Afnou - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs Automatic heat control, very easy to clean. With 4pcs feet. It requires minimal maintenance.

Year of construction: 2026, condition: new, Technical data: - Capacity: 400 L/h (at a filling temperature of 80°C) - Power requirement: 1 kW, 230 V, 6 A - Gas Burner: 30 kW - Fuel: propane, PB, or natural gas - Material: Wnr. 1.4301, AISI 304 stainless steel - Weight: 300 kg - IP65 Electrical control box Cpedehz Ub Ejpfx Afnou - Connection: DN 25 - Flue gas duct: 60/100 mm - Automatic temperature regulation - Automatic by-pass system - Easy to clean with sponge balls - Minimal maintenance Optional: - Manual bottle filler - Manual Bag in Box filler with a digital scale - Semi-automatic Bag in Box BIB TOP 180 Filler with automatic dosing

Year of construction: 2026, condition: new, This machine is an electric pasteurizer which suitable for filling of bottles and bag-in-boxes. - 100% stainless steel materials - optionally with a bottle or a bag-in-box filling with digital scale Specifications: - Performance: 300 L/h (From 20°C to 80°C) - Electric demands: 27 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 600x1000x1850 mm - Weight: 115 kg - IP65 certified electronics - Heat exchanger: soft water - Connections: DN 25 - Level indicators for water and juice - Thermometers: 2 pcs Automatic heat control, very easy to clean. Manual, gravitational type. With 4pcs wheels. It requires minimal maintenance. Accessories: manual BiB filler with digital scale OR two head bottle filler module. Available options: Cpsdofdz Diopfx Afnsu - BiB AND bottle filler modules - Stainless steel juice pump for refilling the upper tank

Year of construction: 2026, condition: new, This machine is an electric pasteurizer which suitable for filling of bottles and bag-in-boxes. - 100% stainless steel materials - optionally with a bottle or a bag-in-box filling with digital scale Specifications: Codpfsfdz A Dsx Afnjpu - Performance: 180 L/h (From 20°C to 80°C) - Electric demands: 18 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 600x1000x1750 mm - Weight: 85 kg IP65 certified electronics Heat exchanger: soft water Connections: DN 25 Level indicators for water and juice Thermometers: 2 pcs Automatic heat control, very easy to clean. Manual, gravitational type. With 4pcs wheels. It requires minimal maintenance. Accessories: manual BiB filler with digital scale OR two head bottle filler module Available options: - BiB AND bottle filler modules - Stainless steel juice pump for refilling the upper tank

Year of construction: 2026, condition: new, Specifications: Cpsdpfx Afjfdz Dkeneu - Power: 500 L / h (when heated from 20 ° C to 80 ° C) - Electricity requirement: 48 kW, 400 V - Material quality: WNr. 1.4301, AISI 304 Stainless steel - Size: 750x1950x1170mm - Weight: 350 kg (without fuel) - Heating medium: water (soft) - IP65 certified electronics - Connectors: DN25 Hollander - with level indicator Temperature control is done at 2 points in the heating medium and once at the outlet of the product. The machine automatically controls the heating medium temperature. It is fully automatic. If the temperature of the juice to be pasteurized falls below the desired temperature, the output side of the machine is disabled and the juice circulates in the by-pass system until the temperature reaches the set level. The machine then starts charging again. At the end of the work, the tube spiral can be cleaned very easily with the help of a sponge ball. It requires minimal maintenance.

Year of construction: 2026, condition: new, Specifications: - Performance: 700 L/h (From 20°C to 80°C) - Electric demands: 1 kW, 230 V, 6 A, monophase - Heat performance: 80kW (diesel burner) - Fuel: diesel fuel - Fuel consumption: 7,5 L/h - Flue gas outlet: 110mm chimney - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 750x1700x1170 mm - Weight: 380 kg - IP65 certified electronics - Heat exchanger: soft water - Connections: DN 25 - Thermometers: 2 pcs - With automatic by-pass valve - Automatic heat control, very easy to clean - Automatic operation - flowthrough type - With 4pcs vibration-free feet - It requires minimal maintenance Csdjfhb Itjpfx Afnjpu Available options: Two filler superstructure: BB top 180 semi-automatic BiB filler, 6 head bottle filler, puffer tank with level switches

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Specifications: - Performance: 400 L/cycle - Electric demands: 18 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 2500x1000x2000 mm Cpsdpfofdzrnsx Afnju - Weight: 300 kg - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs Automatic heat control, very easy to clean. With 4pcs feet. Requires minimal maintenance. Built-in electric hoist for basket lifting-moving.

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Specifications: - Performance: 100 L/cycle - Electric demands: 9 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 500x1100x900 mm - Weight: 75 kg Cpjdpfxjd Aq Ife Afnou - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs - Automatic heat control, very easy to clean. - With 4pcs vibration-free feet. It requires minimal maintenance.

Year of construction: 2025, condition: new, chamber pasteurizer, with water sprinkler, Cjdsykgxepfx Afnepu temperature control for heating rate, holding time and cooling time, heat supply over hot water heat exchanger throughput: 360 pcs. 1 liter bottles per hour or 550 pcs. 0.5 liter bottles

Year of construction: 2025, condition: new, Additional installed holding section. After reaching the adjusted pasteurizing temperature of 90°C, to hold the juice on this temperature for 3 seconds, before it goes into the heated buffer tank of the filler. Cpodpfxegig Igs Afnsu

Year of construction: 2009, condition: excellent (used), Pasteur 500l / h gas Cpedpfegigryex Afnou overhauled automatic temperature control

Year of construction: 2025, condition: new, 18 kW e-heater for 1000 pices 1 liter bottles Cpjdpfx Afj Hmwksnou used for pasteurization of cold filled bottles, jars,... automatic temperature control 400V 50Hz 32A 18kW mounted on moveable frame

Year of construction: 2025, operating hours: 20 h, condition: new, stainless steel construction for 1 Euro-Palette with a loadinghight of 1500mm max 40 crates with 400 x300 x300mm L x B x H Chamberinsidedimensions: 1300x900x1800mm (L x B xH) Thickness of Insulation approx. 50mm Electronic Regulation of Pasteurizationprocess: Adjustment of heatingspeed (depends also on capacity of the steamboiler) Adjustment of pasteurizationtemperature Adjustment of required holdingtime on Pasteurizationtemperature Adjustment of switch-off temperature electronic Datalogger for Pasteurizationtemperature and Chambertemperature Aircirculation by High effective Stainless Steel Airblower Steaminjection in the Airchannel for opimized steammixing pneumatically actuated Steamvalve Kondensateoutlet on the bottom of the Chamber DN 70 4 pcs. adjustable Feets Steamconsumption: approx.:. 50 kg / H at 1 bar electric power consumption: 4kW 16A / 5pol. / 400V Cpedpeclq Dqsfx Afnsu

Year of construction: 2025, condition: new, functionality: fully functional, stainless steel construction for 2 Euro-Palettes with a loadinghight of 1500mm max 80 crates with 400 x300 x300mm L x B x H dimensions: widht: 2450mm height 2678mm lenght: 2050mm chamber dimensions widht: 2066 mm height: 1795 mm lenght: 1340 mm Thickness of Insulation 40mm Electronic Regulation of Pasteurizationprocess: Adjustment of heatingspeed (depends also on capacity of the steamboiler) Adjustment of pasteurizationtemperature Adjustment of required holdingtime on Pasteurizationtemperature Adjustment of switch-off temperature electronic Datalogger for Pasteurizationtemperature and Chambertemperature Aircirculation by High effective Stainless Steel Airblower Steaminjection in the Airchannel for opimized steammixing pneumatically actuated Steamvalve Cpodeclq Ixepfx Afnsu Kondensateoutlet on the bottom of the Chamber DN 100 4 pcs. adjustable Feets Steamconsumption: approx.:. 80 kg / H at 1 bar electric power consumption: 5,5kW weight: approx. 650 kg