Used Pasteur for sale (173)

Condition: new, Water content 35 l Material 1.4301 / AISI 304 Weight 180 kg Fedjb Nt Twjpfx Afnefu Height 1 400 mm Width 850 mm Length 750 mm Electrical protection 50 A Connected load 400V 50Hz (3 phases) Electrical power 27 kW Nominal rating l/h 300 l/h

Condition: new, Water content 35 l Material 1.4301 / AISI 304 Weight 150 kg Height 1 400 mm Width 500 mm Fodpfjd Hrpmox Afnjfu Length 750 mm Electrical protection 50 A Connected load 400V 50Hz (3 phases) Electrical power 27 kW Nominal rating l/h 300 l/h

Year of construction: 2017, condition: as good as new (ex-display), Pasteurizer “H&G” is designed for pasteurizing beverages by their rapid heating to a predetermined temperature, holding for a predetermined time and then cooling. Thermal process reduces the number of microorganisms and as a result increases the shelf life. Capacity from 800 till 50 000 l./hour; Product: beer, wine, juices, sugar syrup, carbonated and juice containing drinks; Heat source: steam; electricity; hot water; Cooling source: water; propylene glycol, alcohol solution, saline solution. Material: stainless steel AISI 304, AISI 316L, AISI 316Ti, AISI 321. - Automatic temperature control; - Temperature recorder; - Automatic shutdown in emergency situation; - Ability to store and configure the previously defined parameters; - Ability to transmit data and remote access via modem Fjdpfx Ajhy Nyfofnofu

Year of construction: 2017, condition: as good as new (ex-display), Designed for thermal treatment of the product in the packaging (glass bottles or cans), to increase its biological stability. Capacity from 12000 till 50000 bottles or cans/hour; Product: beer, kvass, juice, wine, carbonated and non-carbonated drinks, vegetables, and canned foods. Fedpfohy Nyiox Afnofu

Year of construction: 2018, condition: used, 2018 HERMIS Tunnel pasteurizer for middle breweries. Designed for thermal treatment of the product in the packaging (glass bottles or cans), to increase its biological stability. Capacity from 2000 till 12000 bottles or cans/hour; Product: beer, kvass, juice, wine, carbonated and non-carbonated drinks, vegetables and canned foods. 1 Whole process of pasteurization is fully automatic. 2 Registration of pasteurization parameters (temperature and time); Fjdpfx Aehy Nxzjfnofu 3 Water exchange system between heating and cooling zones. 4 Effective and an independent spraying system in each zone. 5 Active container feeding system. 6Overload protection system.  System of collection and return of condensate.  Automatic monitoring and adjustment of PU;  System of opening and fixing of the upper lids allows easier access and simplifies the cleaning.  Alarm system.  Creation of “recipes”;  Remote access via modern and the data transfer.

Year of construction: 2023, condition: new, Specifications: - Performance: 800 L/h (From 20°C to 80°C) - Electric demands: 1 kW, 230 V, 6 A, monophase - Heat performance: 80 kW - Fuel: propane, PB, gas - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 750x1900x1170 mm - Weight: 380 kg - IP65 certified electronics - Heat exchanger: soft water - Connections: DN 25 - Flue gas discharge: 110 mm diameter manifold - Thermometers: 2 pcs - With automatic by-pass valve - Automatic heat control - very easy to clean Fsdjfhb Iiepfx Afnjfu - Automatic operation - flowthrough type - With 4pcs vibration-free feet - It requires minimal maintenance Available options: - Two filler superstructure: +6000 EUR - BB top 180 semi-automatic BiB filler - 6 head bottle filler - puffer tank with level switches Equipment: Sponge balls for cleaning

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, PASTEURIZER machine for sale. Manufacturer: Tomo Varga d.o.o. Year of manufacture: 2016. Ffodpfx Aowp E Hnofnou The machine is in working condition and ready for operation after reassembly. Detailed information about the machine: The pasteurization chamber reaches an operating temperature of 85 to 100°C. Batch filling in carts 850x900x1350 mm, which can be carried into the chamber with a forklift and stacked on top of each other. Pasteurization is done with direct steam. The flow of steam inside the chamber is directed by a 5 KW fan. Regulation of temperature and pasteurization time from 60 to 100°C. Wall and door insulation 150 mm thick. The chamber is made of stainless-steel sheet AIS I304. Capacity 1056 polypropylene bottles of 1.5 l. The dimension of the whole machine is 270 x 300 cm It also has a smaller electrical cabinet but that can stand separate (see picture called external electric cabinet) Included with the device: 4X carts for inserting products into the chamber and an electrical cabinet with control panel (Touch screen) The device is disassembled for transport and can be viewed in this condition at the following location: Posavska ulica 59, 10372 Oborovo (Glazir d.o.o.). Working hours: Monday - Friday (from 08:00 to 14:00). For additional information, please contact via phone number listed or email for company GLAZIR d.o.o.

Condition: excellent (used), Year of construction: 2000, Reda pasteurizator 1800l/H, year built 2000 complete with control cabinet Fodoq U A Tdspfx Afnsfu

Year of construction: 2003, condition: ready for operation (used), Capacity: 9350l, output: 180hl/h, max. operational overpressure: -1 to 4bar, operating temperature: 0-100°C, medium: beer, weight: 2t, with documentation, an inspection is possible, without mixing tanks and zip tanks. Fodpjrl S Hxsfx Afnsfu

Condition: ready for operation (used), There are two pipe pasteurisers available, including storage tank, capacity: 7000l. Ffedogi Nxajpfx Afnou

Condition: used, Year of construction: 2025, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Volume capabilities (litres): 300 Control panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder; ; Heating options: Heating Elements, Hot Water and Steam Milk pasteurisation: 68-75c Max temperatures: 95c Cooling options: Connection to Ice Bank and Circulation Cold water through the Jacket; Plate Cooler Connection on the Outlet; Fjdpoxl N H Usfx Afnofu Heating time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements; BPT600 -BPT2000 Heating by HOT water or Steam; Cooling time: 30min to 45min Depending on Cooling Temperatures; Plate cooler at 30min Standard; Structure: Stainless steel 316L & 304 Triple Jacket with Insulation; ; Agitation: Slow Agitation with double props at two diferent levels; High Shear mixing for Ice Cream; Cleaning: Spray ball internally for even cleaning by circulation of Hot water and chemicals used in the food industry; ; Automation: We offer Full automation on our batch Pasteurisers that cover the full circle of heating down to cooling; Additional Costs will be added for automation; Openings: Two Up Folding Covers for Easy Cleaning and Inspection; ; Product outlet: DIN40-DIN50 On semi cone to make sure all product flows out; ; Uasege: Milk Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/; ; Lead time: 5-8 weeks from Order Delays may apply during COVID 19; ; Finance Available: Pay Monthly, Ask For A Quote

Condition: refurbished (used), The MALLDISON milk pasteuriser with a capacity of 1000 liters per hour is typically designed for efficient processing of milk, ensuring safety and preservation of quality through pasteurization. Here are some key features and aspects you might find relevant: - Functionality: The machine heats milk to a specific temperature for a set period, killing harmful bacteria while preserving essential nutrients. Ffedpfxexzxwhs Afneu - Capacity: With a processing capability of 1000 liters per hour, it's suitable for medium to large dairy operations, allowing for high volumes of milk to be pasteurized quickly. - Design: Many pasteurisers feature a stainless steel construction for hygiene and easy cleaning. They often have insulated heating chambers to maintain temperature efficiently. - Control System: Modern machines often come with digital controls for precise temperature and timing adjustments, improving the reliability of the pasteurization process. - Safety Features: Look for built-in safety systems that can prevent overheating or pressure build-ups, ensuring safe operation. - Efficiency: The design often focuses on energy efficiency to reduce operational costs associated with heating. Divert Valve: Included Construction: Fully stainless steel skid amd stainless steel parts for the product Chart Recorder: Digital with Latest upgrade and test report in 2025 Balance Tank: Included Product Pump: Included Hot Water Pump: Included Heating: Self Heating with Built in Electric Elements Temperatures: Temperatures : 4-45-55-65-78(72) and out at 4 c Connection for Separator in line connection to Homogeniser Capacity: 500-1,200 L/h Available: Immediately

Year of construction: 1995, condition: used, Tunnel pasteurizer, make Simonazzi, type: Vesuvio 640, in stainless steel, up to 36.000 bph, with 6 zones, with plastic chain, steam heated, width: ~4.000mm, length ~14.000mm, built 1995, in 2003 overhauled by Brewpack, control cabinet in s/s, pasteurizer dismantled and stored Fjdel Slyzspfx Afnjfu

Condition: used, Year of construction: 2008, The Fischer milk pasteuriser 5000 is an industrial-grade machine designed for pasteurizing milk on a large scale. Here are some details about such a pasteuriser: - Capacity: The "5000" typically indicates that this pasteuriser can handle up to 5000 litres of milk per batch, making it suitable for large dairy processing operations. - Functionality: The pasteuriser is designed to heat milk to a specific temperature, holding it there for a required amount of time to eliminate harmful bacteria and pathogens while preserving the milk's quality and nutritional value. - Construction: Fischer machines are commonly made from stainless steel, ensuring hygiene and durability. The materials used are designed to withstand high temperatures and pressures encountered during the pasteurization process. - Design: It often features an insulated design for energy efficiency and may include a user-friendly control panel for monitoring and adjusting the pasteurisation parameters. - Efficiency: The pasteurising process is usually continuous, allowing for high throughput, which is essential for commercial operations to meet demand. - Temperature Control: It may include advanced temperature control systems to ensure precise pasteurization, which is crucial for product safety and quality. - Safety Features: Modern pasteurisers often come with safety mechanisms to prevent overheating or pressure build-up, ensuring safe operations. - Applications: Suitable for dairy farms, creameries, and food manufacturers looking to process large quantities of milk while adhering to health and safety regulations. Capacity: 5000 Litres per hour Temperatures: 4-55-65-78(90) - 55-65-4 c Stages exchange plates : 5 Outlets: Separator / Homogeniser / De Aerator / Holding Tube DeAerator: Included Heated: Steam with Heat Exchanger and Steam Valve Positioning Balance Tabk: Included Chart recorder: In control panel Fsdpfsx Tdaujx Afnofu Control Panel: Included Divert Valve: Included Product Pump: Included Skid Mounted: On Stainless steel Skid Hot water Pump: Included Electrical Requirements: 3 phase 400 V / 50/60 hz Cooling: Connection with old water connection Condition: Still in use Available: 3 weeks from order

Year of construction: 2026, condition: new, The pasteurizer PRO-1000 is a device designed for the thermal processing of fruit juices and unfiltered musts after pressing. Technical data: Construction material: AISI 304 stainless steel Power supply voltage: 400 V Connected load: 3 kW Thermal power: 110 kW Capacity: 1000 l/h Adjustable pasteurization temperature: up to 90 °C Pump with flexible impeller PLC HMI (Unitronics) with process visualization Automatic cleaning – program function Cleaning using rubber balls Fjdpetyvyfjfx Afnefu Hot water system – non-pressurized Dimensions (mm): 1800 × 1800 × 1800 Weight: 600 kg

Year of construction: 2012, condition: used, pasteurizer with pipe heat exchanger 600 l/h (up to 80°C) with automatic control Ffjdpfx As Hnnhjfnju storage tank for BiB with level control BaginBox filler with flow meter oil boiler 50kW mounted on braked trailer with tarpaulin max. weight: 1350 kg

Condition: not inspected (used), Year of construction: 1997, functionality: unexamined, machine/vehicle number: 35/1997, Beer pasteurizer - Heat exchanger Ffodpfxoquuxus Afneu Manufacturer APV TYPE / Year 35 / 1997 Capacity 8000 Kg /h Working Pressure 16 bar Max working temp 95 *C

Condition: good (used), Corema Euromix120 Pasteurizer Ffsdpfx Ajqnvckjfnju Serial: 1150 2006, The Euromix120 Pasteurizers for variable mix quantities use a special thermoconducter liquid. The pasteurization cycle is always rapid (less than 2mins) and times vary to the quantity of mix, mix per cycle 15 - 120l, mobile, 3Ph

Condition: used, Flash pasteurising to stabilise beverage quality. The product is heated via a plate heat exchanger and held at pasteurising temperature for a defined amount of time, after which it is then cooled down again. Capacity: 350 hl/h Ffsdpfxjxbn Uco Afnou Operation / Control: Excluding control cabinet with software. Software can be delivered by agreement Features: 1x plate heat exchanger, 1 tube heat exchanger, 1x hot water pump, 2x beer pump

Condition: used, Year of construction: 1978, Pasteurising chamber Length: 1,7 m Width: 1,7 m Height: 2,7 m Weight: 2 t Material: stainless steel Ffjdpfow Tmugsx Afneu

Condition: used, Year of construction: 1996, Chamber pasteuriser for 4 pallets Additional title: Pasteuriser for 4 pallets Pallet spaces: 4 pieces Length: 530 cm Width: 220 cm Height: 305 cm Material: stainless steel Position: free standing Ffjdpfx Aowrbduofnsu

Condition: used, Year of construction: 1991, consisting of: -SIGMATHERM plate heat exchanger (heat exchange surface 21.5 m2) - Forerun tank 1200 l - Hilge product pump with manual control valve - Hilge hot water circulation pump - 500 l expansion tank - Shell-and-tube heat exchanger - Compressed air reduction station -Control cabinet with operating panel Additional title: juice heating plant for pasteurization Capacity: 100 hl/h Fodpfxovcqy Uo Afnjfu Perm. working overpressure: 16 bar test pressure 20,8 bar Wärmeaustauschfläche: 21 m2 Length: 5,6 m Width: 2 m Height: 2,4 m Operation / Control: Control cabinet with operating buttons Material: Stainless steel Base construction: Frame Features: 2 x vessels; plate heat exchanger; pipe heat exchanger; 2 x product pumps; process measuring and control technology. various valves and other fittings

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, Cheese vat / Pasteurizer / Process tank 100 liters. Used - 3.5 years old The Vat: - Completely stainless steel - Double jacket (bain-marie) + insulation - Must be operated without pressure - 100 liters - Butterfly valve, NW 50 - Agitator mounted on the lid and easily removed using a quick-change adapter. - Agitator rotates slowly; approximately 24 RPM Fjdewg Ellepfx Afnefu - 400 volt / 8.4 kW heating (16 amp plug). Heating power can be halved with a switch (8.4 - 4.2 kW). Control: - Digital milk temperature display - PID controller / thermostat - Control system with one automatic program (heating - holding - cooling) and manual operation (manual heating and manual cooling with cold water) - Heats up to 90°C - Cooling with cold water. Water inlet with motor-controlled ball valve.

Condition: used, Year of construction: 1996, machine/vehicle number: PST27, Technical Specifications & Performance Data This TMCI Padovan Tunnel Pasteurizer is a robust second hand machine designed for continuous thermal treatment in beverage production and industrial packaging environments. Built in 1996 and CE certified, it offers reliable tunnel pasteurization with multi-zone temperature management. It is suitable for integration in a used bottling line, ensuring consistent pasteurization units across containers moving on a conveyor through sequential heating, holding, and cooling zones. Manufacturer: TMCI Padovan Machine type: Tunnel Pasteurizer Year: 1996 Certification: CE compliant Control instrumentation: ERO ELECTRONIC TKS temperature controllers, GEFRAN module, operator HMI with recipe management Zones indicated on panel: Second heating, Pasteurization, First cooling Displayed setpoints/values observed: examples include 35.0 °C, 26.0 °C, 23.0 °C; live PV readings visible on the panel Operation mode: Continuous tunnel with conveyorized product flow Advanced Automation & Control Systems The machine features dedicated temperature controllers for each zone to maintain stable conditions, with clear PV/SV displays and alarm management. The interface provides accessible parameters and recipe handling for fast adjustments between products and pasteurization targets. Multiple ERO ELECTRONIC TKS PID controllers with OUT1/OUT2 indicators and alarm thresholds (min/max temperature) Integrated HMI with Italian-language menus for management and recipes Interlocks and safeguarded operation, labeled interlock functions on the panel Emergency stop and illuminated status indicators for real-time state feedback Designed for straightforward setpoint editing and zoned control to stabilize pasteurization units Fodpfx Asyipaksfnofu Production Line Integration Capabilities This tunnel pasteurizer is engineered for inline use with upstream fillers and cappers and downstream dryers, labelers, and packers within beverage production and broader industrial packaging processes. It accommodates standard conveyor interfaces and supports format flexibility through adjustable guides and dwell-time control via line speed. Inline or standalone operation with conveyor connection points Adaptable to multiple container formats and line speeds Suitable for integration in used bottling lines handling a range of beverage SKUs Recipe-based settings to streamline changeovers and maintain thermal profiles Machine Condition & Maintenance History The control panel shows active instrumentation with readable process values and setpoints, indicating functional electronics. As a well-maintained second hand unit, it is presented in working condition and ready for operation subject to standard commissioning and line integration procedures. Routine cleaning and sanitary maintenance are supported by the tunnel’s industrial design. Operational control electronics with visible PV/SV on controllers CE compliance maintained Standard preventive maintenance recommended for pumps, sprays, conveyors, and heat exchange circuits Operat...

Condition: used, operating hours: 3,000 h, machine/vehicle number: LC595, Technical Specifications & Performance Data This used bottling line is configured for glass bottle handling and combines proven European packaging machinery for efficient beverage production. It integrates a filling machine, wirehooder, pasteurizer, case sealer, and auxiliary equipment to support end-to-end industrial packaging operations. Ideal for second hand acquisition, the line offers reliable performance with CE-marked components and a balanced mix of capacities for medium-scale beverage production. Containers: Designed for Glass bottle handling Key equipment and models: cobert SUPREMA filling machine; ROBINO & GALANDRINO VITTORIA 83 wirehooder; RIVI Engineering mesh pasteurizer 1P; SIAT SM11-S case sealer; OMAC lobe pump; FACCIO G. cork orienter Fsdpfx Afjyhb Ahonefu Component years: 1986 (wirehooder), 1993 (pasteurizer), 2007 (case sealer), 2008 (cork orienter) Pasteurizer capacity indicator: Mesh area 6.5 m² Electrical data (case sealer): 380/415V, 50Hz, 3PH, 1.08A, 260W Compliance: CE markings on components Advanced Automation & Control Systems The line is equipped with independent control panels per machine for flexible operation and maintenance. The SIAT SM11-S case sealer features three-phase power and fixed speed controls suited for consistent end-of-line sealing. Emergency stop controls and illuminated indicators are present on operator stations, supporting safe and efficient operation. Quick adjustments on the case sealer and dedicated orienting controls on the cork orienter streamline format setup. Power architecture: Three-phase systems on end-of-line case sealer HMI/controls: Dedicated operator panels on each machine Safety: Emergency stop devices and CE-compliant guards Production Line Integration Capabilities Configured for inline operation, the equipment set provides a coherent flow from filling and closure application through thermal treatment and carton sealing. The wirehooder interfaces downstream of bottle closure for sparkling applications, while the pasteurizer integrates within the thermal treatment step. End-of-line case sealing allows seamless integration with upstream conveyors and pack handling. Inline integration between filling, closure application, pasteurization, and case handling Auxiliary lobe pump supports product transfer and utility circulation Cork orienter enhances closure logistics and line ergonomics Machine Condition & Maintenance History The line comprises robust, industry-standard machinery known for long service life and maintainability. Components display CE compliance and typical operator safety features. Offered as a second hand configuration, it is presented as ready for operation subject to standard installation, commissioning, and routine checks according to manufacturer guidelines. Operational Performance & Versatility Designed for glass bottle beverage production, the equipment supports core processes including filling, wirehood application, thermal pasteurization, and secondary packaging. The dedicated cork orienter and wirehooder streamline sparkling or specialty product closures, while the end-of-line case s...