Used Ingredients for sale (150)

Year of construction: 2023, operating hours: 500 h, condition: like new (used), functionality: fully functional, We offer a complete industrial production line designed for the extraction, purification, concentration and spray drying of collagen derived from fish processing by-products. The production line is designed to process fish skin and fish bones into collagen powder using controlled enzymatic hydrolysis, mechanical separation, filtration, ion exchange purification, evaporation and spray drying. The system integrates multiple processing stages into one industrial production solution. Main Equipment Included 1. Collagen Extraction and Enzymatic Hydrolysis System 3 × stainless steel enzymatic reaction tanks, each with 3,000 L effective capacity SUS316L product-contact surfaces Heating jackets, insulation and agitators Enzyme preparation and acid dosing tanks Pumps, vibrating screen and intermediate storage tanks Temperature, level and pH monitoring Siemens PLC control system 2. Separation System Industrial decanter centrifuge, model LW350, capacity 2–3 t/h Disc separator, model BDY311, capacity 2–3 t/h Stainless steel receiving and storage tanks Transfer pumps and process control system 3. Purification and Decolorization System Anion and cation exchange columns Activated carbon filtration system Stainless steel plate filtration unit Regeneration tanks Heat exchanger and transfer pumps Automated process control 4. Concentration and Drying System Double-effect falling film evaporator Water evaporation capacity: 1,600 kg/h Concentrate holding tanks Industrial spray dryer Spray dryer water evaporation capacity: 150 kg/h Hot air generation and powder collection system 5. Cleaning and Water Treatment Automatic CIP cleaning system with 4 × 3,000 L tanks CIP circulation pumps Reverse osmosis (RO) water treatment system Water treatment capacity: 5,000 L/h Stainless steel process piping and associated equipment Technical Specifications Finished product: Fish collagen powder Nominal production capacity: Approx. 1,000 kg/day Raw material requirement: Approx. 5–6 tonnes/day Steam requirement: Approx. 2 tonnes/hour Electrical power requirement: Approx. 300 kW Compressed air requirement: Approx. 1 m³/hour Cooling system: Circulating cooling water Main process materials: Stainless steel SUS304 / SUS316L Automation: Siemens PLC and touchscreen control systems Production Process Raw material washing → Enzymatic hydrolysis → Filtration → Decanter separation → Disc separation → Ion exchange purification → Activated carbon filtration → Sterilization → Concentration → Spray drying → Powder collection and packaging. Applications The production line is intended for industrial processing of fish-derived raw materials into collagen powder. Potential applications include: Marine collagen production Fish processing by-product valorization Collagen ingredient manufacturing Food ingredient production Csds Ahynvopfx Aktjri Nutraceutical raw material processing Final product specifications and suitability for particular applications depend on the selected process parameters, raw material quality and validation. Additional Information The system is designed as an integrated industrial processing line, including extraction, separation, purification, concentration, drying, cleaning and water treatment equipment. Detailed equipment specifications and technical documentation are available upon request.

Condition: excellent (used), Year of construction: 2023, operating hours: 2,000 h, functionality: fully functional, Equipment: compressor, documentation/manual, Available immediately due to change in business direction. A complete, fully operational beverage production system currently used for the commercial manufacture of premium kombucha. The plant is equally suitable for the production of soft drinks, functional beverages, botanical drinks, syrups, flavoured waters, iced teas and other non-carbonated beverages. Manufactured from food-grade 304 stainless steel and certified to UKCA, CE and TÜV SÜD standards. Located in Ireland. Plant Specification • 4 × 4,000L Jacketed Fermentation/Process Vessels • 2 × 2,000L Mixing/Kettle Vessels with Whirlpool Mixing • 4,000L Cold Water Tank • 4,000L Glycol Tank • Plate Heat Exchanger • Siemens PLC Control System • Complete Glycol Chilling System • Pumps and Pipework throughout • Stainless Steel Process Pipework • 2 × 200L CIP Units • Fully integrated valves and sanitary fittings • Temperature controlled throughout production. Metered Pump Capabilities Suitable for production of: • Kombucha • Functional beverages • Soft drinks • Flavoured waters • Botanical drinks • Tea beverages • Juice blends • Syrups • Beverage concentrates • RTD drinks The integrated whirlpool system allows efficient ingredient incorporation and mixing. Condition • Fully operational • Currently in production • Well maintained • Excellent condition • Available for inspection under power Certification • CE Certified • UKCA Certified • TÜV SÜD Certified • Food Grade 304 Stainless Steel Location Ireland Can assist with dismantling and loading. Credpezp Hkxofx Aktji Price POA / Offers Invited Alternatively willing to discuss sale of complete turnkey beverage manufacturing facility. Photos and videos available upon request.

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, machine/vehicle number: FD-SPA (291, Bj.2014), FD-SPA-A (334, Bj.2015), total height: 2,300 mm, total width: 900 mm, total length: 1,500 mm, overall weight: 250 kg, type of input current: AC, input voltage: 230 V, compressed air connection: 1 bar, pressure: 6 bar, input current: 10 A, Equipment: documentation/manual, MCPI Fine Dosing FD-SPA / FD-MPA-A Precision Powder Dosing Systems (2 units) For sale are two high-quality precision dosing systems from a food processing plant. (Spices) The systems were used for dosing spices, flours, and other powdered raw materials and were in productive use until recently. Both machines are fully functional and can be inspected or demonstrated. The MCPI systems are particularly suitable for the precise gravimetric dosing of: Spices Flours Baking ingredients Dietary supplements Food additives Cjdpez Hxbbofx Aktjri Powdered chemical products Granulates and bulk solids Technical data, Machine 1 Type: FD-SPA Manufacturer: MCPI Year of construction: 2014 Machine No.: 291 Equipment Gravimetric powder dosing Stainless steel dosing hopper Schneider Electric Magelis Touchpanel PLC control Vacuum conveying Control cabinet Work table Food-grade design Dimensions (approx.) Length: 1,500 mm Width: 900 mm Height: 2,300 mm Weight: approx. 250 to 350 kg Technical data, Machine 2 Type: FD-MPA-A Manufacturer: MCPI Year of construction: 2015 Machine No.: 334 Technical design Opti-Filler FD-MPA-A Weighing cell, Class A Dosing width 60 mm Storage hopper 15 liters Powder weighing Color touchscreen 5.7" Low level alarm Vacuum conveying Dimensions (approx.) Length: 1,500 mm Width: 900 mm Height: 2,300 mm Weight: approx. 250 to 350 kg Condition ✅ Fully functional ✅ Used in production until recently ✅ Very well-maintained condition ✅ Immediately available ✅ Original documents and invoices available ✅ Functional demonstration possible by arrangement New price Verifiable investment value: System 2014: approx. €35,000 net System 2015: approx. €28,000 net Total investment: over €63,000 net Scope of supply 2 complete MCPI dosing systems Dosing stations Vacuum conveying systems Control cabinets Touch operating devices Work tables Available documentation Location 56355 Nastätten Price €22,500 negotiable for both systems Individual sale possible by arrangement. Keywords: MCPI Fine Dosing, Powder Doser, Spice Doser, Flour Doser, Dosing System, Bulk Solids Technology, Food Technology, Dosing System, Powder Conveying, Vacuum Conveying, Opti-Filler, PLC Control, Weighing Technology, Packaging Technology.

Condition: used, Year of construction: 2007, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, • Machine type: Industrial, two-speed spiral dough mixer with an under-bowl (removable) bowl. • Capacity of finished dough: Maximum of 200 kg of dough per batch (with an average hydration ratio of approximately 60%). The minimum amount for optimal kneading is approximately 20–30 kg. • Bowl working volume: Approximately 300 liters. • Number of speeds: 2 mixing/kneading speeds + reverse function for the bowl to facilitate easier removal of the finished dough. • Motor design: Equipped with two independent motors (one for driving the spiral kneading hook, the other for rotating the stainless steel bowl). This ensures constant power and force, even under maximum load with stiff dough. Credpfx Ake Adtg Tjtei • Lifting and locking system: Integrated hydraulic system for automatic lifting and lowering of the machine head when moving the under-bowl bowl in and out. • Material construction: The bowl, center knife, and spiral hook are made entirely of high-quality food-grade stainless steel. • Bowl cover: Stainless steel, enclosed cover with an inspection window/opening, which effectively prevents flour dust from spreading into the bakery area and allows for safe addition of ingredients during the kneading process. • Cleaning: The bowl is equipped with a drain plug at the bottom for quick, easy, and hygienic cleaning. • Operating voltage: 400 V • Network frequency: 50 Hz • Total power consumption: 12.75 kW • Number of phases: 3 phases

Year of construction: 2022, condition: used, functionality: fully functional, Single-Use Support Ultra-Freezer RoSS.FRDG Temperature range: +10° to -80°C Capacity: up to 300L Shelf system for 20L Meissner containers included Highest storage density for frozen biopharmaceuticals Easy installation and loading with frozen active ingredients Net weight: 600 kg Currently, up to 5 units are available for sale. Crjdpfx Akozhuuvjtsi The units are currently out of service and stored. The new price per unit was >40,000 EUR.

Year of construction: 2023, condition: excellent (used), functionality: fully functional, The 2023 Nilma Speedy Cutter is a reliable piece of equipment designed for efficient slicing and dicing in various food processing environments. This used model retains its robust functionality, making it a cost-effective choice for kitchens seeking high performance without the expense of brand-new machinery. Cedpfsztxy Tjx Aktsri Engineered with precision, the Speedy Cutter offers consistent and uniform results, catering to a range of fruits, vegetables, and other ingredients. Its intuitive controls and easy-to-clean components ensure smooth operation and maintenance, optimizing productivity. Built to Nilma’s high standards, the Speedy Cutter embodies durability and practicality. This cutter is an excellent choice for anyone in need of dependable equipment that can significantly enhance food preparation processes.

Condition: used, B & C Italy Automatic Filling, Ingredient Dosing, Ingredient Mixing, Weighing, Small Bag Form & Filling 5 - 200 |Lts Bags, Bulk Bag Filling 1 - 2 Ton, Bag Penetration Device for Hole Insertion in Small Bags, Palletising Line Crodpfj Adq N Sjx Aktji Currently used for Peat Processing and bagging The line is currently powered up and can be seen running (without product) Video of line running available

Condition: like new (used), Year of construction: 2024, operating hours: 10 h, functionality: fully functional, Description Solid/liquid separation unit based on a centrifugal sifter (Centri-Sifter): solids are conveyed along the basket/screen by a paddle, while the liquid is separated and discharged through a dedicated outlet. Adjustable inclination to optimize residence time and separation efficiency. Sold with a 1000 L hopper and a flexible screw conveyor. In like-new condition (used only for testing), fully functional, and available immediately. Main equipment – Centri-Sifter • Type: centrifugal sifter (liquid outlet + solid outlet) • Construction: 304 stainless steel • Basket/screen: wedge wire basket (304 stainless steel) • Paddle: “expanded 7.5°” (304 stainless steel) • Safety: inspection door with interlock (operator safety) • Weight (machine): ≈ 220 kg • Purge air/gas (seals): clean/dry/filtered air/gas required Motor (motor plate) • Motor 3~: 2.2 kW, 50 Hz, 230 V Δ / 400 V Y • Speed: 1450 rpm (50 Hz) • Protection / efficiency: IP55, IE3 • Mounting: IM B35, service S1 Included equipment (sold with) 1) Hopper • Volume: 1000 L • 304 stainless steel, open design, “food grade” finish (Type C Plus) • Level probes: high + low • 30° outlet 2) Flexible screw conveyor Crodpezc H H Ijfx Aktsi • Supplier: Spiroflow Ltd • Model: 146SH • Length / inclination: 3 m 30° • Outlet: Ø300, 30° standard • Components: reverse bung / drop trap / QR flanges (quick disassembly) Price and conditions • Availability: immediate • Location: Martigny (Switzerland) • Condition: like new, functional • Visit / inspection: upon request Transportation costs are the responsibility of the buyer.

Year of construction: 2024, condition: like new (used), functionality: fully functional, Cream cooker "Creamco" with 80 litre bowl, demonstration model (year of manufacture 2024) with warranty, almost as good as new, only used for demonstration purposes, for puddings, batters, creams, fillings, cooked and boiled items and much more, with multi-walled stainless steel container, easy (tool-free) removal of stirring tool including plastic scrapers, digital thermostat and timer. Mobile machine, made entirely of stainless steel, with triple wall for optimum heat insulation and even heat distribution, including side and bottom scrapers. Includes removable lid with separately closable filling opening. Also perfect for making or preparing sensitive products such as choux pastry, baking cream, chocolate, fondant, fruit jam, coatings, fillings, and similar products that require even heating and mixing/stirring. There are 2 stirring speeds to choose from, as well as stirring without heating, e.g. for pre-mixing ingredients or cooling. Manual or automatic operation via digital thermostat and timer. The kettle can be easily tilted using a crank handle to remove the product, even by more than 90 degrees, making cleaning relatively easy. Codpfx Akoyugb Netori AVAILABLE NOW! Technical data: Capacity: 80 litres, maximum filling quantity approx. 50 litres, recommended minimum filling quantity: approx. 7 - 10 litres, max. temperature: 150°C, thermal oil volume: 19.5 litres, heating power: 9 kW, agitator motor power: 0.6 kW / 0.8 kW (1st / 2nd speed), connection values: 400 V - 3Ph - 50Hz, approx. 10 kW, 32A CEE plug Dimensions: approx. 96 x 74 x 165 cm (W x D x H), filling height: approx. 127 cm, weight: approx. 160 kg

Condition: like new (used), Year of construction: 2014, Pilot Crystallizer Mini pilot plant for margarine, shortening, puff pastry, and other products that require mixing and cooling. A complete mini laboratory plant for research and development. Including: 2 tanks, 5 liters each, for water and fat-phase ingredients. 1 buffer tank, 20 liters. High-pressure pump, up to 75 bar. 3 crystallization cylinders, named A1 + A2 + A3. 2 pin mixers, named C75 + C150. 1 rework melter, C heat. 1 resting tube, named B200. The above-mentioned units can be positioned in any possible way, for example, A1-A2-B or A1-C75-A2-A3-C150, by switching pre-assembled high-pressure piping. The crystallizer cylinders, which are scraped surface heat exchangers (SSHE), are cooled by direct evaporation using an integrated Freon cooling compressor. The tubes have a diameter of 30 mm and a length of 80 mm; the rotor is equipped with 2 scrapers, providing a surface area of 0.113 m² per tube. A temperature sensor is located after each unit. The capacity is variably adjustable, up to 50 liters per hour. Cjdpfjz Iy Hzsx Aktjri Cooling system manufactured by GEA, with an integrated compressor and water-cooled condenser. There are 3 independent cooling circuits (for each crystallizer). The tanks are double-jacketed, with an agitator and temperature sensors. The entire unit is built on a frame and is mobile. The controls are integrated and tested using an HMI touch screen control panel with ‘SpecView Inc.’ software, and the controllers are from RKC systems. The unit can be controlled from the HMI by simply starting and stopping the individual components, but a recipe can also be created for controlling the motor speed, temperatures, and valves. All motors are equipped with frequency converters, Siemens micromasters and 1 x Danfoss. An integrated CIP system, with CIP circulation and a CIP concentrate hose dosing pump.

Year of construction: 2022, condition: used, Dough mixing system, spiral mixer Diosna WH 240 E Premium Hygienic Design Available from mid-January 2026 Components: 2x Diosna WH 240 E spiral mixers with bottom discharge 1x Hopper with star roller dosing system for processing residual dough and conveyor system 1x Tilting lifter HK 300 1x Dough trough with transport / dough handling system 1x Control cabinet Incl. safety fencing Technical data: Year of manufacture: 2022 Dough capacity: 1,800 kg/h (≥ TA 154, ≤ TA 180) Maximum capacity in dough per batch: 240 kg Maximum capacity in flour per batch: 150 kg Number of batches: 7.50 batches/h Cycle time / auxiliary time: 8 / 1 min Maximum mixing time per mixer: 11 min Credpfsz A Smijx Aktsi Charging time into mixer: 4 min PLC control with touch panel and 19" display With frequency converter for dough trough and spiral (speeds adjustable) With temperature sensor Machine cladding glass bead blasted and reduced to a minimum Mixer designed for wet cleaning in the low-pressure range (IP65) System description The specified mixing system consists of two HygienicDesign spiral mixers, a dough trough with a transport device, an automatic scrap dough feeding system including weighing, and a tilting device with a discharging function. The ingredients can be added to the mixing bowl via filling nozzles on the mixer lid. The scrap dough is added via corresponding filling hoppers with pneumatic lids. Manual additions can also be added via these hoppers. The discharge of the dough into the dough trough is carried out via the electrically controlled bowl opening. The DIOSNA HygienicDesign spiral mixer is operated and controlled with a PLC control including a touch panel.

Year of construction: 2017, condition: excellent (used), Karl Schnell Processed Cheese Blending Line Capacity: 5,000 kg per hour. Complete Karl Schnell preparation/blending line, ideally suited for the preparation and blending of ingredients prior to the processed cheese melting process. Designed for efficient processing of cheese blocks, butter, powders, and other dry ingredients. The Karl Schnell grinder offers capacities of up to 5,000 kg/h, depending on the product. The line can feed a processed cheese UHT system and/or multiple cookers, making it highly suitable for continuous industrial production. Cedpfxezxcgbo Akteri Two heavy-duty ribbon blenders provide efficient and homogeneous mixing of all ingredients. Large buffer tanks ensure controlled product flow. Equipped with heavy-duty Waukesha pumps, load cells, recipe-controlled operation, CIP capability, and an integrated pigging system. Designed for large-scale industrial use, offering high capacity, flexibility, and reliable ingredient preparation. Machinery: - Processed Cheese Blending Line 1. Trolley Elevator 2. Grinder 3. Conveyor 4. Blender 1 – 1,500 kg with buffer 5. Blender 2 – 1,000 kg with buffer 6. Pigging system

Condition: used, Pastochef Range Electrical power Power supply 400 V / 50 Hz / 3 phases Rated power 2 kW Fuse 10 A Crème Excellent: 6 to 15 kg per cycle Bavarian cream: 7 to 17 kg per cycle Fruit jam: 6 to 12 kg per cycle Chocolate tempering: 5 to 15 kg per cycle Ganache cream: 3 to 15 kg per cycle Choux pastry: 6 to 15 kg per cycle 46 dedicated programs and 5 free programs Dry bain-marie for heating and cooling Variable speed via inverter Display guiding through steps and temperatures Removable paddle and agitator scrapers Double lid with large hopper 3-position tap with double safety 4-position stainless steel shelf Management of power and water outages Rounded safety corners Cleaning by heating the cylinder Drying program after washing Dimensions 450 × 614 × 1110 mm Net weight 150 kg Air condenser available at extra cost Multifunction cooking machine Pastochef 18 RTL-I – up to 17 kg per cycle General description The Pastochef 18 RTL-I is a professional, multifunction cooking machine designed to automate numerous preparations in pastry, chocolate, ice cream, and gastronomy. It combines cooking, cooling, mixing, pasteurization, and preservation according to the selected programs. Each cycle guides the operator through the various steps, displaying temperatures and providing instructions for the gradual introduction of ingredients. Its capacity depends directly on the recipe being used, for example, 6 to 15 kg of Crème Excellent and up to 17 kg of Bavarian cream per cycle. What sets this model apart Crsdpezx Un Rofx Aktsi The Pastochef 18 RTL-I uses a dry bain-marie heating and cooling system, developed to limit the formation of deposits on the cylinder surfaces and maintain a consistent heat exchange. The inverter allows the stirring speed to be adapted to the preparation. The scrapers and removable paddle generate a vertical and horizontal helical movement to promote thorough mixing during the process. The machine has 18 pastry programs, 9 chocolate programs, 8 specialty programs, 7 gastronomy programs, 4 ice cream programs, and 5 free programs for recording custom cycles.

Year of construction: 2017, operating hours: 600 h, condition: ready for operation (used), functionality: fully functional, ROBOQBO QBO15-4 - Universal Cooking, Cutting & Mixing System - Fully Refurbished The Roboqbo QBO15-4 is a compact all-in-one food processing system designed for manufacturers, R&D facilities and food laboratories requiring maximum flexibility and precise process control from a single machine. With a 15-litre processing vessel, QBO15-4 combines cutting, mixing, cooking, heating, cooling and vacuum processing in one integrated system. Multiple production stages can therefore be performed without transferring the product between separate machines. The system provides precise control of temperature, vacuum, pressure and variable blade speed, making it particularly suitable for recipe development, product testing, specialized production and small batches. FULLY REFURBISHED & UPGRADED The machine was manufactured in November 2017, has been completely refurbished and is equipped with a latest-generation PLC installed in 2025. The machine has only approximately 6 months of actual use and is fully functional and ready for operation. MAIN FEATURES 15-litre processing capacity AISI 316L stainless-steel construction Variable blade speed: 30-3,000 rpm Maximum processing temperature: 120°C Maximum vacuum: -980 mbar Cutting, mixing and cooking functions Controlled heating and cooling Vacuum and pressure management Automatic bowl, lid and locking movements Internal steam generator Steam pressure control and regulator Double cooling system* Temperature detection and control Micro-serrated blade with locking system Electric bowl tilting for product discharge Pneumatic extrusion opening for product discharge Overpressure system for liquid and semi-liquid products Motorized scraper on removable lid Ingredient hopper with manual valve Inspection window with LED light Condensate recovery system Washing system with 3 programs Acoustic alarms and end-of-cycle notification CONTROL & CONNECTIVITY The QBO15-4 features a touchscreen control panel with integrated operating system and Roboqbo software. Cjdpfx Akjz Ellqjteri Connectivity includes USB, Ethernet and WiFi, together with data updating and printing functionality. TECHNICAL DATA Manufacturer: Roboqbo Model: QBO15-4 Year: November 2017 Condition: Completely refurbished PLC: Upgraded in 2025 Actual use: Approx. 6 months Capacity: 15 litres Material: AISI 316L stainless steel Blade speed: 30-3,000 rpm Max. temperature: 120°C Max. vacuum: -980 mbar Power supply: 400 / 220 / 200 V - 50/60 Hz Motor power: 6-18 kW Dimensions: 1,240 x 997 x 1,381 mm Net weight: 263 kg incl. generator The QBO15-4 brings multiple food-processing operations together in one compact system, helping manufacturers simplify production workflows, reduce product transfers and develop new recipes with precise and repeatable process parameters. Fully functional and available for inspection under working conditions. *Double cooling system included; related accessories are optional. Water and compressed air must be supplied separately.

Condition: used, Year of construction: 2006, functionality: fully functional, The PowerShot allows for large quantities of chocolate to be deposited, with or without pre-mixed ingredients. In addition to its top quality, the PowerShot impresses with its performance in dot, band, or one-shot depositing. The working width is 1300 mm. Key data: • Type: Bühler depositor PowerShot, one-shot/drop depositor • Working width: 1,300 mm • Year of manufacture: 2006 • Bühler commercial number: 064200.010 • Design: complete V4A stainless steel, weight approx. 1,000–1,500 kg Codexdt Dhopfx Aktori • Condition: mechanically complete; currently not connected, without software/control (display missing). With connection and programming, it is likely to be functional according to our assessment. • Control cabinet/machine: untouched – nothing has been removed or modified. We have deliberately removed the covers so that no pests can nest and we can regularly inspect everything. • Location: Upper Austria (AT), loading on site possible. No modifications have been made to the control cabinet or the machine; the covers have been removed to prevent pests from entering and to allow us to regularly inspect everything.

Condition: excellent (used), Year of construction: 2016, usable tank capacity: 18,000 l, total width: 2,200 mm, total height: 4,500 mm, For Sale: Sourdough preparation and storage set 3x IsernHäger Cooled and insulated stainless steel mixing/storage tank + 1x Diosna Isernhager preparation tank 3x PABST MF6000 stainless steel mixing tank - 6,000 l (2016) - Insulated (IsernHäger) Technical specifications: Brand: PABST Type: MF6000 Year of manufacture: 2016 Capacity: 6,000 liters Material: Stainless steel Insulation: Yes, fully insulated Manhole: Yes, equipped with an inspection hatch Total height: approx. 4,500 mm (4.5 meters) Tank height (without frame): approx. 2,800 mm Total width/diameter: approx. 2,200 mm Net weight: 1,650 kg Mixing system: Yes, equipped with a built-in agitator Agitator power: 7.5 kW Description: High-quality PABST MF6000 vertical stainless steel storage and mixing tank for sale. These high-quality industrial tanks from 2016 have a capacity of 6,000 liters each and are ideally suited for the food industry, including large-scale bakeries, for the storage and processing of liquid ingredients or dough products. Equipped with a powerful, integrated agitator (7.5 kW) mounted on the top, the tank ensures very efficient mixing and homogenization. The tank is fully insulated to maintain a constant product temperature during processing or storage. Key features: High-quality construction: Made of high-quality stainless steel for maximum hygiene and durability. Powerful agitator: Integrated 7.5 kW motor effortlessly handles fluids with varying viscosities. Full insulation: Excellent temperature control for sensitive ingredients. Easy to maintain: Equipped with an inspection hatch (manhole) on the top for easy access and cleaning. Safe design: Robust vertical construction on heavy-duty legs. 1x IsernHäger Diosna storage tank 1000 syst Brand: IsernHäger Load cells: Yes Csdpfx Aozval Asktori Manhole: Yes Own weight: 410 kg Stainless steel: Yes Total dimension Height: 2000 mm Year of manufacture: 2016 Type: 1000 syst Agitator power: 5.2 kW Tank diameter: 1300 mm Tank height: 1150 mm It is possible to view these tanks at our location. If you have any questions or comments, please do not hesitate to contact us. Sincerely, Leo Holland

Condition: used, Year of construction: 2018, Manufacturer: Ishida Model : CCW-RV-214W-1S/005-SS-LI Year: 2018 Type: Multi-head weighing machine Number of heads: 14 units Weighing capacity: max. 50 g per head Maximum weighing volume: 0.05 litres Speed: 120 weighings per minute HMI Materials: stainless steel. Mobile unit + hydraulic pump up / down of the dosing system Codpfx Aoz Dk Nfjktsri Applications: micro-dosing of tea leaves / soup ingredients / dehydrated vegetables / spices and herbs / tablets and capsules.

Condition: excellent (used), Year of construction: 2012, The FORMAX F-6 burger forming machine is an automatic forming machine from the FORMAX brand (Provisur Technologies), designed for producing burgers, patties, and other formed products from meat, poultry, and non-meat ingredients. The set consists of the forming machine and a conveyor that receives the finished products, and includes a wide selection of round and oval molds from 45 to 200 g as well as spare parts. How does the FORMAX F-6 burger forming machine work? Raw material goes into the hopper, from where a feed screw carries it to the forming system. A high-speed mold plate fills the molds with the mass and gives the products the set shape and weight, and a pneumatic knock-out system places the finished portions on the conveyor. Changing the product range means swapping the mold, which allows quick changeovers between round and oval burgers of different diameters and weights. The machine is operated from a simple pushbutton panel. Key advantages of the FORMAX F-6 burger forming machine The compact construction and quick mold changes make the forming machine well suited to plants that produce different products in short runs. High repeatability of burger weight and shape results in uniform quality and easier portioning and packing. The set with a conveyor receiving the finished products allows the forming machine to be connected straight to subsequent stages of the line, such as breading, freezing, or packaging. The wide choice of molds supplied, from 45 to 200 g, and the included spare parts reduce downtime and make it possible to start production immediately. Technical specifications of the FORMAX F-6 burger forming machine Manufacturer: FORMAX Model: F-6 Power supply: 14 kVA, 380 V, 3 phases, 50 Hz Capacity: approx. 450 kg/h Hopper capacity: approx. 136 kg Included: spare parts Dimensions of the whole set: 5000 x 800 x H: 1770 mm Forming machine dimensions: 2700 x 800 x H: 1770 mm Conveyor dimensions: 2040 x 560 x H: 1200 mm Crsdpfoz Rw Shex Aktei Available molds (dimensions and weight) Round molds: 90 mm (45 g) 90 mm (50 g) 105 mm (80 g) 127 mm (120 g, 150 g, 200 g) 130 mm (190 g) Oval molds: 125 x 107 mm (90 g) 142 x 119 mm (approx. 150 g) 156 x 132 mm (180 g, 200 g) Application of the FORMAX F-6 burger forming machine The FORMAX F-6 forming machine is used in meat and poultry processing plants for producing beef and poultry burgers, patties, formed minced meat, and nuggets. It also works well for non-meat products and in small and medium plants that need a flexible, compact forming machine.

Condition: excellent (used), Year of construction: 2020, functionality: fully functional, We offer the Stephan Microcut MC15 cutter, designed for precise grinding, mixing, and emulsifying food products in food processing plants. It is a compact, industrial machine manufactured by Stephan Machinery GmbH, a company renowned for its solutions for producing fillings, emulsions, pastes, sauces, and other products requiring a uniform texture. The MC15 model is ideal wherever consistent processing results, high-quality grinding, and stable operation under production conditions are essential. With a rotational speed of 2945 rpm and a power output of 11 kW, the machine ensures intensive and effective processing of raw materials, resulting in a uniform consistency of the final product. It is an excellent solution for applications requiring precise cutting and dispersion of ingredients. The Stephan Microcut cutter is a good choice for companies looking for a used, reliable machine for precise product processing. Technical specifications: Manufacturer: Stephan Machinery GmbH Model: Microcut MC15 Year: 2020 Power supply: 400 V Power: 11 kW Rotational speed: 2945 rpm Current: 22 A Motor type: HEFIE3 132L/2-2200 Advantages of the Stephan MC15 cutter Csdpfxey Eplws Aktsri precise grinding and emulsification of the product, high operating speed, compact, industrial design, German build quality, suitable for the production of fillings, emulsions, pastes, and sauces, stable operation in an industrial environment. Stephan Microcut MC15 is a practical solution for companies that want to improve product processing quality and work with a proven machine from a reputable manufacturer.

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: Csdpfjy E Hy Ujx Akteri What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: as good as new (ex-display), Year of construction: 2026, functionality: fully functional, machine/vehicle number: 264630, warranty duration: 24 months, overall weight: 49 kg, total width: 380 mm, total length: 540 mm, Demonstration Machine / Showpiece (Year of manufacture: 2026) 2 years warranty Machine in high-quality stainless steel construction 20 liter capacity Description: The Miss Baker® PRO XL is Bernardi’s top-of-the-line model, specifically designed for tabletop use. Cedpey Amt Aefx Aktsri Thanks to innovative diving arm kneading technology, its compact design, and a robust frame made from premium steel, it delivers the highest quality. With five speed levels, it ensures perfect processing, even for demanding doughs such as heavy yeast-based mixtures. Advantages: - The world’s first tabletop kneading machine with diving arm technology - Removable diving arms for effortless cleaning of the kneading tools - Intuitive touch control panel for simple and precise operation - Ingredient filling port in the lid for adding ingredients during kneading - 5 speed levels from 30 to 70 RPM - Available in two sizes: Pro (10 liters) & Pro XL (20 liters) - Available in three versions: white lacquered / red lacquered / stainless steel Technical Data (according to manufacturer): - Flour capacity: 0.6 - 3.5 kg (depending on dough) - Dough capacity: 1 - 8 kg (depending on dough) - Bowl volume: approx. 20 liters - Motor power: 500 W - Arm rotations: 30 - 70 rpm (5 speed levels) - Electrical rating: 230V - 1Ph - 50Hz - Dimensions (WxDxH): 380 x 540 x 530 mm - Bowl diameter: 380 mm (external) - Net weight: 49 kg

Condition: used, Molding line for filled products such as cordon bleu (fresh weight 100gr) The fresh weight per portion is ± 100 grams. The main components are 48 grams of ground meat 10 grams of processed cheese 10 grams of sausage or ham the rest is breadcrumbs consisting of: “Risco Brevetti” vacuum filler Type RS303 (filler-grinder) with loader for Eurobins with meat grinder heat (Filler-Grinder), Type RS 70 BJ 2010 filler-grinder opening 2 filling strips on top of each other of 90 x 5 mm + MasterSlice “Marel - Stork” Type 1511 Slicer for sausage or ham bars caliber 50 mm + “Karl Schnell” vacuum filler Type 596 P 10 SE Used to fill the processed cheese linked to the Masterfill + “Marel” MasterFill Type MTFU Takes the processed cheese from the Karl schnell vacuum filler and portion it + “Marel” MasterFormer Type TA1521 Using virtually no pressure, the MasterFormer system produces high quality filled and unfilled products with a handmade look and retention of structure and texture of meat mass. The MasterSlice and MasterFill modules allow solid, liquid and paste fillings to be added to the meat mass in the MasterFormer supply line. The MasterFormer offers a wide variety of end product possibilities with minimal waste of ingredients and maximum flexibility, including cordon bleu or steak haché. Features : · Ultra low-pressure forming, to retain structure and texture of meat mass · Fully automatic production of filled and unfilled products, with a handmade look · MasterSlice adds cut-to-measure slices of solid filling to the basic raw material · MasterFill is used to add liquid or paste fillings · Minimal waste of ingredients · End products can be packed directly onto trays or, alternatively, are ready for further processing · Easy to operate and clean in good condition Cjdpfxezzkz Ej Akteri in good working order The machine is fully inspected and tested both mechanically and electrically. Parts showing visible wear will be preventively replaced in our workshop.

Condition: used, Year of construction: 2013, We offer a used TREIF Twister G dicer an industrial machine designed for cutting food products into cubes, strips, slices and other formats, depending on the cutting set used. The machine is available with a conveyor and additional parts. The TREIF Twister G model is suitable for food processing plants that need repeatable and efficient product cutting. It is designed, among others, for cutting meat, fish and cheese into cubes, slices, strips, flakes or grated products. The TREIF Twister version offers high-performance cutting with a chamber size of 120 × 120 × 550 mm and a capacity from 800 kg to 3500 kg/h, depending on the product and settings. The TREIF Twister G dicer was designed for production environments where flexibility, cutting accuracy and quick product changeover are important. The large working chamber reduces the need for prior product pre-cutting, which can reduce manual work and improve process hygiene. The machine design allows convenient operation, while the use of appropriate cutting tools makes it possible to adapt the cutting format to the requirements of a specific product. The machine can be used for cutting fresh meat, bacon, ham, sausages, fish, cheese, delicatessen products and ingredients for ready meals. Thanks to the conveyor, the product can be efficiently discharged after cutting and transferred to the next stage of the process, such as mixing, packing, weighing or further processing. Technical data: Manufacturer: TREIF Model: Twister G Machine type: dicer / cube cutter Year of manufacture: 2010 Power supply: 380–480 V Current type: 3-PE Frequency: 50/60 Hz Control voltage: 24 V Rated current: 13–11 A Protection: 20 A Power: 6 kW / 8.16 hp Weight: approx. 670 kg Country of manufacture: Germany Equipment: conveyor and part Main advantages: precise cutting of products into cubes, strips and slices suitable for meat, fish, cheese and convenience food products large working chamber 120 × 120 × 550 mm capacity up to 3.5 t/h, depending on product and settings conveyor included additional parts included reduced manual work during raw material preparation repeatable cutting format easier integration with a production line solid industrial construction renowned TREIF / JBT Marel manufacturer machine manufactured in Germany Applications: Csdpfxszkacdj Aktori cutting meat into cubes cutting bacon and fat cutting ham and sausages cutting fish cutting cheese production of ingredients for ready meals production of delicatessen products convenience food production preparation of raw material for mixing preparation of product for packaging lines for portioning and cutting food products

Year of construction: 2006, condition: excellent (used), functionality: fully functional, HOSOKAWA ALPINE 100 AS AEROPLEX SPIRAL JET MILL WITH K-TRON GRAVIMETRIC FEEDING SYSTEM For sale: complete Hosokawa Alpine Aeroplex 100 AS spiral jet mill system with K-Tron gravimetric dosing/feeding unit. The system originates from pharmaceutical use and was originally supplied to Mepha AG, Switzerland. The machine is in very good, clean condition and is supplied with extensive original documentation for both the Hosokawa Alpine jet mill and the K-Tron feeding system. HOSOKAWA ALPINE 100 AS Manufacturer: Hosokawa Alpine AG, Germany Type: Aeroplex 100 AS Machine No.: P2 150 959/1 Year of manufacture: 2006 Grinding chamber diameter: 100 mm Weight of jet mill: approx. 12 kg CONFIGURATION OF THE JET MILL Nozzle ring: - Nozzle angle: 50° - Number of nozzles: 4 - Nozzle diameter: 1.5 mm Injector: - Injector drive nozzle: Ø 1.5 mm - Catch nozzle: Ø 3.5 mm Compressed-air connections: - Grinding air: 10 bar(g) - Injector air: 10 bar(g) - Permissible operating pressure: +/- 50 mbar Connections: - Product feed: 2" - Grinding air: 1/2" - Injector air: 1/2" - Fine product outlet: 1 1/2" According to the original order-specific documentation, the machine is equipped with white, FDA-approved silicone seals. K-TRON GRAVIMETRIC FEEDING/DOSING SYSTEM The Alpine mill is combined with a K-Tron dosing system for controlled and reproducible product feeding. The system includes: - K-Tron gravimetric feeder - K-Tron KCM control unit - K-Tron Digi-Drive - Stainless steel product hopper - Weighing/measuring system - Dosing drive - Several interchangeable dosing screws for different feeding ranges - Stainless steel product feed components Csdpfjzxt Snsx Akteri The K-Tron weighing system is identified as: Type: SFS 24/20 (+20KG VL) w.D. Capacity: 240 N Article No.: Serial No.: 10711664 Country of origin: Switzerland APPLICATION The Hosokawa Alpine Aeroplex 100 AS is a spiral jet mill designed for fine grinding and micronization. The grinding process takes place using compressed air, without rotating grinding tools inside the grinding chamber. Typical applications include: - Pharmaceutical powders and active ingredients - Fine chemicals - Laboratory and pilot-scale production - Micronization - Fine grinding of dry powders - Development and small production batches DOCUMENTATION Extensive original documentation is included. Available documentation includes, among others: - Original Hosokawa Alpine 100 AS operating manual - Order-specific machine data - Technical drawings - Operating and maintenance instructions - Cleaning instructions - Spare parts information - K-Tron feeder operating documentation - K-Tron technical drawings and configuration data CONDITION Very good and clean used condition from pharmaceutical use. The system was dismantled for cleaning and has been carefully reassembled. The photographs show the actual machine and its current configuration. Inspection and demonstration by appointment in 4226 Breitenbach, Switzerland. Worldwide delivery can be arranged. Subject to prior sale and errors.

Condition: used, The Braibanti/Pavan extruder is designed for the continuous production of short-cut pasta, breakfast cereals, and pet food. The prepared dough is conveyed through a temperature- and moisture-controlled screw extruder toward the die, which ultimately defines the shape of the product. Extrusion takes place under controlled pressure and temperature to ensure consistency and structural integrity. At the end of the extruder, a motorized, speed-controlled rotating knife cuts the extruded product to the desired length. Prior to extrusion, the dough undergoes a structured preparation process. It begins with a two-step mixing system that combines dry and wet ingredients into a homogeneous mass. This system uses a single mixing arm with directionally adjustable paddles to ensure proper pre-conditioning and hydration. The final stage of preparation takes place in a high-performance mixer/kneader unit, which further develops the dough structure to achieve optimal plasticity, consistency, and elasticity-critical parameters for stable and high-quality extrusion performance. Continuous mixer - preconditioner PR220 (2-line version) ± 100 L / screw Single mixing shaft with adjustable paddles, dual execution Motor 2 x 18,5 Kw - 978 rpm Liquid and dry ingredient supply Inspection and cleaning hatch Mixer VM210 ± 150L Single mixing shaft execution with adjustable paddles Motor 1.5 KW - 1461/64 rpm Crjde Agvygspfx Aktsi Extruder BR220 Dual execution, 2 extrusion heads Motor 2 x 37Kw - 1482 rpm Gearbox Sumitomo Cyclo Double-walled extruder housing, suitable for cooling Production capacity (Pet food) calculated at 30-40 kg/min (depending on the product) Operating pressure ± 30-40 bar depending on the die Powered cutting head/chopping knife (motor 1.1 Kw -920 rpm) Dimensions (L x W x H): 5.000 x 2.200 x 2.400 mm Possibility to run 2 separate products, 2 extrusion lines on 1 frame. without electric cabinet and controls