Used Ingredients for sale (124)

Condition: as good as new (ex-display), Year of construction: 2026, functionality: fully functional, machine/vehicle number: 264630, warranty duration: 24 months, overall weight: 49 kg, total width: 380 mm, total length: 540 mm, Demonstration Machine / Showpiece (Year of manufacture: 2026) 2 years warranty Machine in high-quality stainless steel construction 20 liter capacity Description: The Miss Baker® PRO XL is Bernardi’s top-of-the-line model, specifically designed for tabletop use. Thanks to innovative diving arm kneading technology, its compact design, and a robust frame made from premium steel, it delivers the highest quality. With five speed levels, it ensures perfect processing, even for demanding doughs such as heavy yeast-based mixtures. Advantages: - The world’s first tabletop kneading machine with diving arm technology - Removable diving arms for effortless cleaning of the kneading tools - Intuitive touch control panel for simple and precise operation - Ingredient filling port in the lid for adding ingredients during kneading - 5 speed levels from 30 to 70 RPM Bdedpfx Apoy Amt Aj Eef - Available in two sizes: Pro (10 liters) & Pro XL (20 liters) - Available in three versions: white lacquered / red lacquered / stainless steel Technical Data (according to manufacturer): - Flour capacity: 0.6 - 3.5 kg (depending on dough) - Dough capacity: 1 - 8 kg (depending on dough) - Bowl volume: approx. 20 liters - Motor power: 500 W - Arm rotations: 30 - 70 rpm (5 speed levels) - Electrical rating: 230V - 1Ph - 50Hz - Dimensions (WxDxH): 380 x 540 x 530 mm - Bowl diameter: 380 mm (external) - Net weight: 49 kg

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, input voltage: 230 V, total width: 336 mm, total length: 483 mm, total height: 558 mm, empty load weight: 20 kg, power: 0.65 kW (0.88 HP), New machine with a 24-month warranty. Advantages: + Excellent price-performance ratio + Table-top planetary mixer with simple, digital control + 5 speeds (LED display), adjustable with the push of a button + Timer (LCD display) with automatic shut-off + with plastic protective cover and ingredient hopper + Machine rests on 4 vibration-absorbing adjustable feet + Kettle lift with lever + fast supply of spare parts within 1-2 working days STANDARD accessories, included in the price: - 1 x 10-liter stainless steel kettle - 1 x mixing beater for 10-liter kettle - 1 x flat beater for 10-liter kettle - 1 x dough hook for 10-liter kettle OPTIONAL accessories, available at an extra cost, prices on request: - additional 10-liter stainless steel kettle Bedpfx Asivdwdsp Eedf - additional tools (mixing beater, flat beater, dough hook) Technical data: - Motor power: 650 W - RPM at 50 Hz: 100 - 500 (Level 1 - Level 5) - Connection values: 230 V - 1 phase - 50 Hz - Dimensions: 336 x 483 x 558 mm (W x D x H) - Net weight: 20 kg

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, input voltage: 230 V, total length: 700 mm, total width: 505 mm, total height: 870 mm, tank capacity: 20 l, empty load weight: 105 kg, power: 1.3 kW (1.77 HP), New machine with a 24-month warranty Advantages: + Tested with various doughs by our master baker and pastry chef + Very robust construction, power transmission via belt drive + No high-voltage power required – operation with 230V possible! + With 4 legs and a permanently installed bowl + Mobile machine, on swivel wheels with parking brake + Short kneading times with excellent results + With reverse gear, for mixing the ingredients before the kneading process + 10 kneading speeds, for particularly gentle to intensive kneading + 2 timers, with switch-over and shut-off automation + Ideally suited for the smallest batches + Bowl, center rod and spiral made of stainless steel + Transparent flour dust cover with shut-off automation + Fast spare parts supply within 1-2 working days Technical data: - Flour capacity: 1 - 8 kg - Dough capacity: 1.5 - 12 kg - Bowl volume: approx. 20 liters - Motor power: 1.3 kW (kneading spiral & bowl drive) - RPM at 50Hz (level 1 - 10) spiral: 65 - 320 - RPM at 50Hz (level 1 - 10) bowl: 6.5 - 32 - Connection values: 230V - 1 phase - 50Hz Bedpfxoivdyys Ap Esdf - Dimensions in mm: 505 x 700 x 870 (W x D x H) - Height with flour dust cover open: 1010 mm - Height, top edge of bowl: 560 mm - Net weight: 105 kg

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, input voltage: 230 V, total length: 825 mm, total width: 520 mm, total height: 950 mm, tank capacity: 30 l, empty load weight: 130 kg, power: 1.8 kW (2.45 HP), New machine with a 24-month warranty. Advantages: + Tested with various doughs by our master baker and pastry chef + Very solidly built, power transmission via belt drive + No high-voltage power required – operation with 230V is possible! + With 4 support legs and a permanently installed bowl + Mobile machine, on swivel wheels with parking brake + Short kneading times with excellent results + With reverse gear, for mixing the ingredients before the kneading process + 10 kneading speeds, for particularly gentle to intensive kneading + 2 timers, with switch-over and shut-off function + Ideally suited for smaller batches + Bowl, center bar, and spiral made of stainless steel + Transparent flour dust cover with shut-off function Bdjdpfxsivdy Dj Ap Esf + Fast supply of spare parts within 1-2 working days Technical data: - Flour capacity: 1.5 - 12 kg - Dough capacity: 2.5 - 18 kg - Bowl volume: approx. 30 liters - Motor power: 1.8 kW (kneading spiral & bowl drive) - RPM at 50Hz (level 1 - 10) spiral: 65 - 320 - RPM at 50Hz (level 1 - 10) bowl: 6.5 - 32 - Connection values: 230V - 1 phase - 50Hz - Dimensions in mm: 520 x 825 x 950 (W x D x H) - Height with flour dust cover open: 1260 mm - Height, top edge of the bowl: 580 mm - Net weight: 130 kg

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, input voltage: 400 V, total width: 580 mm, total length: 840 mm, total height: 1,380 mm, empty load weight: 250 kg, power: 2.2 kW (2.99 HP), height adjustment type: mechanical, New machine with a 24-month warranty Advantages: + Excellent price-performance ratio + Powerful planetary mixing machine with digital control + 10 speeds with constant power transmission + Equipped with an ingredient hopper and a stainless steel safety guard + The machine shuts down immediately when the guard is lifted + With an integrated dust/splash guard cover + The machine stands on 4 vibration-absorbing adjustable feet + No floor anchoring required + Bowl lift with lever + Bowl support arms made of stainless steel + Closed planetary gearbox made of stainless steel + Can also be used with a 20-liter attachment (optional) + Fast spare parts supply within 1-2 working days STANDARD accessories, included in the price: - 1x 40-liter stainless steel bowl - 1x Mixing beater for 40-liter bowl - 1x Flat beater for 40-liter bowl - 1x Dough hook for 40-liter bowl OPTIONAL accessories, available at an extra cost, prices on request: - Additional 40-liter stainless steel bowl - Additional tools (mixing beater, flat beater, dough hook) - Bowl trolley for 40-liter bowl - 20-liter attachment (1x 20-liter stainless steel bowl + 3 tools for 20-liter bowl) Technical data: - Motor power: 2.2 kW Bdjdpfx Aehydl Dsp Eof - RPM at 50Hz: 125 - 424 (level 1 - 10) - Fuse: 16A-CEE plug - Connection values: 400V - 3-phase - 50Hz - Dimensions: 580 x 840 x 1380 mm (W x D x H) - Max. 1650 mm height when the hood is opened - Net weight: 250 kg

Condition: used, We offer a used brine mixing system from Schröder Maschinenbau GmbH designed for preparing brines used in meat processing and food production. The system is designed for fast and efficient mixing of brines, including those with high levels of dry solids such as salt, phosphates, spices, processing aids, and functional ingredients. The system consists of two tanks—a preparation tank and a storage tank. This configuration allows for the simultaneous preparation of a new batch of brine and the storage of the finished mixture for further processing. The system is equipped with two high-performance pumps, analog control of the brine preparation process, and a cooling system that helps maintain the proper temperature of the mixture. Schröder brine mixer units enable the rapid production of a homogeneous brine, which is crucial for subsequent production stages such as injection, massaging, curing, and marinating. Properly prepared brine ensures the uniformity of the production process, production consistency, and the quality of the final product. The system can be used in meat processing plants, poultry processing plants, and facilities producing cold cuts, hams, cured products, marinated products, and other items requiring brine preparation prior to injection or massaging. Schröder Maschinenbau GmbH – a brine mixing system with 2 tanks, consisting of: brine preparation tank finished brine storage tank two high-capacity pumps brine mixing and circulation system analog process control panel brine cooling system piping and process valves stainless steel structure connections to the downstream process Technical Specifications: Manufacturer: Schröder Maschinenbau GmbH Equipment Type: brine mixing system Year of Manufacture: 2001 Number of Tanks: 2 Tank Types: preparation and storage Number of Pumps: 2 Control: analog Cooling System: yes Power Supply: 400 V Frequency: 50 Hz Power: 4 kW Rated current: 9 A Compressed air: 8 bar Length: 2400 mm Width: 1400 mm Height: 2400 mm Key advantages: rapid preparation of homogeneous brine Bdsdpfx Apjzhwkmj Esf capability to process large amounts of dry matter two tanks—a preparation tank and a storage tank two high-performance pumps brine cooling system analog process control Stable preparation of brine for injection and massaging Improved repeatability of the production process Positive impact on the quality of the final product Stainless steel construction Renowned manufacturer Schröder Maschinenbau GmbH

Condition: excellent (used), Year of construction: 2001, Complete skid mounted unit with: 1) Infeed trolley/Wagon with 2 stainless steel augers pushing the product into a Positive Rotary piston Pump for ingredients like: Grinded cheese, butter, vegetable fatt, salts etc a cold premixed blend. 2) Steam injection system to heat to 80°C with pump on outlet. 3) 2de heating: 95/140°C This high Ultra high heating module can by by-passed by switching 2 swingbend panels 4) Holding tube 5) Flow diversion valve (no product can pass if temperature not achieved) 6) Flashcreaming module, Vessel of 44ltr combined cooler for rapid cooling and creaming in one. 7) Viscosity measuring system with pump and sensor to check the viscosity. 8) Centrifugal CIP pump 9) Scid mounted with all needed inter connecting piping, sensors and valves. 10) Controls Siemens S5 and operator panel. The UHT System is a compact, skid mounted modular line-process system designed especially for lab or small scale industrial production Bdsdpfx Apezdrufo Eef

Condition: good (used), functionality: fully functional, SIA AM 352 A Vacuum Mixer The SIA AM 352 A mixer is a vacuum mixer with a capacity of 350 liters. It contains a cylindrical container with a hemispherical bottom, inside which there are propellers, which allows you to mix and whip all kinds of preparations without pressure or friction, and to distribute all the ingredients of the mixture perfectly and in a very short time. The product is ejected by the hydraulic tilting of the mixing bowl. The control takes place via the control panel, where we can monitor and adjust the device to our requirements. The device is made of stainless steel and acid-resistant materials. The machine will be delivered with a lift. Manufacturer: SIA Model: AM 352 A Capacity: 350 liter / 250kg. Mixing system: Paddle Bsdezdqyyepfx Ap Esdf Power: 5,1kW / 50Hz / 400V Machine dimensions LxWxH: 1.790x1.500x1.450 mm Machine weight: 750 kg.

Condition: used, Stephan MCH D 180 Microcutter This high-performance continuous microcutter from Stephan is a versatile emulsifying machine widely used in the food industry. It is ideally suited for the meat, pet food, baby food, convenience food, plant-based (vegan), vegetable, and fruit processing industries. The continuous cutter processes large quantities of product at high speed into a homogeneous mass while simultaneously ensuring effective mixing of ingredients. The cutting size can be adjusted using interchangeable cutting rings, allowing the production of both fine and coarse emulsions. This microcutter is equipped with a large 200-liter feed hopper positioned at a convenient working height, enabling direct product transfer from a bowl cutter. The emulsifier is mounted on wheels for easy mobility within the production area. The machine is constructed entirely from stainless steel. Specifications: - Production capacity: Up to 6,000 kg/h (depending on product type, particle size, and feed rate) Bdedpfx Apezdqi Uj Ejf - Hopper capacity: 200 L - Equipped with a double cutting system - Supplied with cutting rings: 0.7 mm and 0.5 mm - Hopper infeed height: 910 mm - Power supply: 400 V (3-phase + Neutral, 50 Hz) - Power rating: 75 kW - Weight: 977 kg - Year of manufacture: 2007 Machine Dimensions (W × D × H): 2220 × 1120 × 1060 mm

Condition: used, -Dimensions: 558x558x794mm -Model: GL191 E-05 -Bowl capacity: 20L -Flour capacity: 5 kg -Dough capacity: 8 kg -Manual controls -Power: 1.1 kW -Weight: 96 kg The planetary mixing action ensures that all ingredients in the bowl are thoroughly mixed Supplied with whisk, spiral dough hook, and beater Overload protection/reset switch Bdodpey Smq Hjfx Ap Esf Easy-to-clean, time-saving construction Robust 20-litre stainless steel bowl with lever-operated bowl lifter Simple push-button manual controls with safety stop function

Condition: like new (used), Staff Ice System BTX150 Ice Cube Machine / Ice Maker 150 kg/24h Year 2022 Technical Specifications Gelato BTX150 A Staff Ice System ice machine for the production and storage of ice cream. Designed for manufacturing and storing ice cream. Automatic extraction. Stirrer with durable polyethylene blades. The double lid allows ingredients to be added during the process. Vertical tank for complete control of the production process. 50 customizable operating programs. Technical features: Maximum ice cream production per cycle: 2 liters. Ice cream production: 15 l/h. Dimensions: 43.5 x 59.2 x 59.5 cm. Bjdpfoyzc Ruox Ap Esdf

Condition: like new (used), Year of construction: 2024, operating hours: 10 h, functionality: fully functional, Description Solid/liquid separation unit based on a centrifugal sifter (Centri-Sifter): solids are conveyed along the basket/screen by a paddle, while the liquid is separated and discharged through a dedicated outlet. Adjustable inclination to optimize residence time and separation efficiency. Sold with a 1000 L hopper and a flexible screw conveyor. In like-new condition (used only for testing), fully functional, and available immediately. Main equipment – Centri-Sifter • Type: centrifugal sifter (liquid outlet + solid outlet) • Construction: 304 stainless steel • Basket/screen: wedge wire basket (304 stainless steel) • Paddle: “expanded 7.5°” (304 stainless steel) Bdsdpfx Apszc H H Ij Ejf • Safety: inspection door with interlock (operator safety) • Weight (machine): ≈ 220 kg • Purge air/gas (seals): clean/dry/filtered air/gas required Motor (motor plate) • Motor 3~: 2.2 kW, 50 Hz, 230 V Δ / 400 V Y • Speed: 1450 rpm (50 Hz) • Protection / efficiency: IP55, IE3 • Mounting: IM B35, service S1 Included equipment (sold with) 1) Hopper • Volume: 1000 L • 304 stainless steel, open design, “food grade” finish (Type C Plus) • Level probes: high + low • 30° outlet 2) Flexible screw conveyor • Supplier: Spiroflow Ltd • Model: 146SH • Length / inclination: 3 m 30° • Outlet: Ø300, 30° standard • Components: reverse bung / drop trap / QR flanges (quick disassembly) Price and conditions • Availability: immediate • Location: Martigny (Switzerland) • Condition: like new, functional • Visit / inspection: upon request Transportation costs are the responsibility of the buyer.

Condition: excellent (used), functionality: unexamined, operating hours: 8 h, power: 40 kW (54.38 HP), input voltage: 380 V, input frequency: 50 Hz, Tunnel microwave dryer with conveyor belt for continuous drying. Adjustable microwave power and belt speed, PLC control with separate control cabinet. Stainless steel construction and food-grade PTFE belt. Machine available in Switzerland (Martigny). Water-cooling circuit included. Ventilation system to extract water vapor from the chamber is not included. Technical specifications: General data • Model: HM-40KW-A • Quantity: 1 set • Frequency: 2450 ± 50 MHz • Microwave feed: top feed • Heating chambers: 4 Power / electricity • Microwave power: 40 kW (adjustable) • Rated input power: 50 kW • Power supply: 380 V, three-phase, 50 Hz Conveyor / belt • Belt width: 600 mm • Belt speed: 0.5 – 7 m/min • Conveyor motor: 0.75 kW, frequency inverter • Belt: Food-grade PTFE (high temperature, fire-resistant, anti-corrosion) • Conveyor height: 900 – 1500 mm • Leak-proof opening (microwave suppressor): H 50 mm; L 600 mm Cooling • Magnetron cooling: by water, circuit included Dimensions / construction • Machine dimensions (L × W × H): 5500 × 1000 × 2000 mm • Microwave active area: 4000 × 600 × 1750 mm • Construction: SS304, 1.5 mm thick • Observation windows Control / safety Bedpjzc Hvpjfx Ap Ejdf • Control: PLC control screen + separate cabinet • Temperature measurement: Non-contact IR (range indicated 0–350°C, up to 0–500°C) • Safety: Automatic shutdown upon door opening • Microwave leakage standard: GB 5959.6-2008 Conditions • Availability: Immediate • Location: Martigny, Switzerland (currently in the factory) • Condition: To be tested • Inspection: Upon request Transportation costs are the responsibility of the buyer.

Condition: used, We offer a Kilia K4000 Express vacuum bowl cutter with a 325-litre bowl capacity. This is an industrial machine designed for intensive cutting, mixing and emulsifying of meat fillings in food processing plants. The cutter is equipped with 8 knives, a knife shaft cutting speed from 500 to 4400 rpm and a forward/reverse mixing function in the range of 50 – 500 rpm. Thanks to its high 90 kW power and solid construction, the machine is suitable for the production of sausages, frankfurters, pâtés, meat fillings, meat emulsions and other products requiring precise cutting and thorough mixing of ingredients. The Kilia K4000 Express is equipped with hydraulic cover control and is designed for vacuum processing. The vacuum pump and an additional set of knives are included in the set. This machine is suitable for food processing plants looking for a powerful industrial bowl cutter with a large working capacity and high production performance. Technical data: Manufacturer: Kilia Model: K4000 Express Type: vacuum bowl cutter Bowl capacity: 325 l Number of knives: 8 pcs Power: 90 kW Power supply: 400 V, 50 Hz Filling amount: up to 230 kg, depending on product Bdedpfozfkzaex Ap Eef Capacity: up to 1150 kg/h, depending on product Knife shaft speed – cutting: 500–4400 rpm Knife shaft speed – forward/reverse mixing: 50–500 rpm Bowl speed: 7–22 rpm Cover control: hydraulic Vacuum pump: included Knife set: included Weight: 5200 kg Overall dimensions: 3445 × 2815 × 1600 mm Main advantages: large 325-litre bowl capacity 90 kW power 8 working knives and spare knife set high cutting speed up to 4400 rpm forward and reverse mixing hydraulic cover control vacuum pump included solid industrial construction suitable for meat fillings, meat emulsions, sausages, frankfurters and pâtés high production capacity – up to 1150 kg/h, depending on product

Year of construction: 2010, condition: good (used), Food Tools 5AFCE Cheese cutter Bdodpfey Ayb Tjx Ap Ejf Stainless, this ingredient reduction machine uses a wire grid to cut up to 40lb blocks of cheese or butter into smaller portions. Up to 120 products per hour, with a box of spare cutting wire, ideal for dairy facilities and bakeries

Condition: new, power: 24 kW (32.63 HP), fuel type: electric, overall weight: 8,150 kg, Year of construction: 2025, IBS G60 is a mobile gravimetric concrete mixing plant capable of producing not only cement mixtures, but also cold asphalt, recycled cold asphalt, soil stabilization mixtures and soil remediation mixtures. Bjdpfxozcwhis Ap Eodf The machine is equipped with two separate aggregate hoppers (5 m³ each), a cement hopper (3 m³), and a water tank (1000 L). Additionally, it can be fitted with two tanks for different types of admixtures, as well as an optional emulsion tank. This makes the unit completely autonomous and enables concrete production directly on the construction site, providing significant economic advantages and ensuring high-quality concrete production. The machine is easy to operate and requires only one operator. Mix recipes are defined by entering the desired quantities of each component through the control panel. At the end of the production process, the machine prints a report containing the values of all ingredients used in the produced concrete, guaranteeing an accurate concrete composition. Thanks to load cells on the hoppers and flow meters on the pipelines, IBS G60 ensures precise real-time dosing of every component, enabling the production of certified concrete in accordance with the UNI-EN 206-1 standard. The IBS G60 can achieve a maximum production capacity of 60 m³/h, depending on the concrete mix structure. If grid power is not available, the machine can be equipped with an integrated diesel generator unit. Additional equipment: - Admixture tank with dosing system - Bitumen emulsion dosing system - Butterfly valve on the cement dosing system - Aggregate hopper covers - Hydraulic system for mixer positioning and movement - Central lubrication system - Diesel generator unit - Adjustable mixer speed - Printer - Smartphone and tablet control - Remote access and data monitoring

Condition: used, Year of construction: 1998, Used Premix PARMATEC Drinkmix 12000 l/h The Used Premix PARMATEC Drinkmix 12000 l/h, which PARMATEC manufactured in 1998, delivers high-performance beverage preparation. This machine precisely mixes water, syrup, and CO₂ to produce a final product with excellent stability. Furthermore, its modular configuration and advanced process control make it highly suitable for medium and large-scale production lines. Technical Features Model: Drinkmix 12000 l/h Manufacturer: PARMATEC Year of manufacture: 1998 Processing capacity: 12,000 liters per hour Bdedpfxsv Ai Hyo Ap Esf Main components: Base structure provides support and ensures machine stability. Water tank stores water for mixing. Syrup tank holds syrup for blending with water. Circulation pump moves the product continuously through the process line. Carbonation and mixing unit injects CO₂ and ensures complete homogenization. Storage tank stabilizes the mixed product before filling. Sanitizing transfer pump moves the sanitizing solution efficiently. Control panel houses all operational and monitoring controls. Work Cycle of the Used Premix PARMATEC Drinkmix The Used Premix PARMATEC Drinkmix 12000 l/h follows a structured four-step process that ensures accurate proportioning and thorough mixing of ingredients. DeaerationFirst, the system removes oxygen from the water to facilitate carbonation. It does this by injecting a precise amount of CO₂ before the water enters the main tank. Additionally, a specially designed nozzle creates a “rain effect” that enhances oxygen separation. As a result, the system achieves optimal preparation for the next stage. DosingNext, the deaerated water and syrup pass through micrometric valves that regulate their flow with exceptional accuracy. Moreover, the machine displays these flow rates on dedicated graduated indicators, allowing operators to monitor the process in real time. This phase ensures that the final premix meets the beverage’s exact specifications. Final Carbonation and MixingAt this stage, the system injects carbon dioxide in the first section of the heat exchanger coil. Then, a micrometric valve controls the amount of CO₂ while a flow meter displays the exact level. Immediately after injection, carbonation and final mixing take place, ensuring a uniform and well-integrated product. Finally, the last section of the coil, which operates under high pressure, forces the product to fully absorb the CO₂. Storage and StabilizationFinally, the process moves to storage and stabilization inside a pressurized tank. Because this tank operates under controlled conditions, it ensures continuous product flow to the filling machine. At the same time, it allows the necessary resting period for product stabilization. In addition, a specialized regulation system maintains CO₂ pressure at a consistent level, preserving beverage quality.

Condition: ready for operation (used), functionality: fully functional, The Glass VSM 1000 mixer is an industrial machine designed for the homogenous mixing of food products in demanding food processing environments. It is used to ensure an even distribution of ingredients, particularly in meat processing and prepared food production lines. In this way, it guarantees consistent quality while improving product stability. Thanks to its robust design and intensive mixing system, the Glass VSM 1000 allows for rapid and uniform mixing of products. The machine ensures efficient operation even with large volumes, which directly optimizes production performance. Consequently, it helps improve material yield while limiting variations between batches. Furthermore, its continuous operation allows for a smoother flow of industrial cycles. Next, this mixer stands out due to its all-stainless steel structure and design tailored for environments with high hygiene requirements. At the same time, it can be easily integrated into an existing line, particularly after grinding and before packaging or cooking. In addition, its simplified maintenance reduces downtime and improves machine availability. Finally, the Glass VSM 1000 mixer represents an efficient solution for manufacturers seeking reliability, consistency, and productivity. As a modern piece of equipment, it offers an excellent balance between industrial capacity and control of investment costs. Bdedpfxey Tkkme Ap Ejf Technical specifications: Year: 2023 Machine number: 4456 Power: 14 kW Power supply: 400 V Electrical configuration: 3~ PE Frequency: 50 Hz Rated current: 30.7 A Maximum protection: 32 A Unladen weight: 1800 kg Construction: stainless steel

Condition: excellent (used), Year of construction: 1991, functionality: fully functional, RISCO RS 450 | Paddle mixer with a lifting column Manufacturer: RISCO Model / Type: RS 450 Serial number: 0611 Year of manufacture: 1991 Power supply: 400 V, 50 Hz, 3 phases Bdedpfozagugex Ap Ejf Capacity: 450 liters Overall dimensions of the mixer: 1600 x 1000 x 1600 mm Overall dimensions of the loading column: 1100 x 700 x 2400 mm This professional processing unit, consisting of a RISCO RS 450 paddle mixer and an integrated loading column, is a high-performance, classic solution designed for the mass processing of raw materials in the food industry. The Italian brand Risco has been recognized for decades as one of the leaders in meat processing technology, and the models in the RS series are known for their robust reliability and simple, mechanical durability. This machine is ideally suited for medium and large meat processing plants (butcheries), in the production of sausages, kebabs, and burgers, as well as in delicatessen plants, vegetable processing plants, and ready-meal factories. The core of the machine is a spacious bowl with a capacity optimized for batches of 450 kg, equipped with a proven paddle mixing system. This design guarantees exceptionally gentle, yet highly effective and uniform distribution of spices, brine, and other ingredients throughout the entire volume of the mixture. The paddle mixing system does not break down the protein structure or overheat the mixture, which is crucial for maintaining the highest quality and proper binding of the finished meat product. The finished product is discharged frontally through pneumatically or mechanically controlled discharge flaps directly into a waiting trolley.

Year of construction: 1989, condition: excellent (used), functionality: fully functional, LEUSHUIS 3500L | Vertical process tank for mayonnaise and sauces Manufacturer: Leushuis Apparatenbouw B.V. Type: Vertical storage and process tank with a conical bottom Factory number: A-32058-3007 H-4 Year of manufacture: 1989 Capacity: 3500 liters Intended medium: Salad mayonnaise, thick emulsions, sauces Hydrostatic test pressure: 0.9 bar Design temperature: 50 °C Bdodjy Umxcjpfx Ap Eof Weight of empty tank: 425 kg Overall dimensions: Ø 2000 mm x 3600 mm This professional, vertical storage and process tank from the Dutch brand Leushuis has a capacity of 3500 liters and is a high-quality component for production lines, designed for advanced food processing. The unit was factory-designed and approved for handling salad mayonnaise (Salatmayonnaise), making it an ideal solution for storing, buffering, and transferring various demanding, thick fatty emulsions, cold sauces, ketchup, mustard, jams, or liquid concentrates. The tank features an optimized, compact design (diameter 2000 mm, height 3600 mm), which ensures excellent stability and simplifies installation in halls with lower ceilings, while maintaining a large storage volume. Its construction entirely from high-quality stainless steel guarantees complete microbiological and chemical neutrality – the tank does not react with products with low pH (acidic reaction of sauces) and does not affect the organoleptic properties of the ingredients. The design parameters allow for safe operation with media at temperatures up to 50 °C, which enables the acceptance of products directly after pasteurization, blending, or emulsification processes.

Year of construction: 2008, condition: good (used), Anko BFK-10 Automatic stir fryer Capacity 60l, gas LPG, with a scraper and stirrer to scrape liquid eggs and stir fry ingredients, automatic temp control, variable speed, automatic tip discharge, suitable for cooking fried rice, fried noodle, dried meat cracker, dried meat floss, jerky, fried ground meat, ham, dried squid, steak, coffee, peanut, powder, bean, sugar coating, tea leaf, sesame, tofu, sticky rice and more, 3Ph Bjdpfxoh N Slxe Ap Eedf

Condition: used, General Overview Pasteurising, cooling, chilling, curing, emulsifying, reconstituting, incubating and mixing are all processes essential in the food processing laboratory. The Armfield Multi-Purpose Processing Vessel is capable of carrying out all of these functions as a self-contained,mobile unit. Its mobility allows it to be positioned in the laboratory adjacent to other equipment that it may be acting as a service to, and also makes it easily stowable. The hygienically designed jacketed vessel has a working capacity of between 10 and 15 litres which allows experimentation and demonstrations without the need for large quantities of raw materials. An electrical heating element positioned at the base of the jacket heats water in the jacket which in turn heats the contents of the vessel. This method gives a gentle transfer of heat to ingredients that are often heat sensitive and local 'hot spots' are avoided due to the convective distribution of the heat. Cooling is accomplished by simply metering water from a domestic supply through the jacket. Chilling involves the circulation of chilled water in a closed circuit through an ice bank circulator incorporated in the base of the unit. An emulsifier having a variable speed drive and several options of emulsor head can be lowered into the process fluid. Hands-on experience can be gained by students and full instrumentation allows a complete record of the process to be compiled. An automatic valve changeover system enables uncomplicated operation requiring the student/trainee to simply select the particular process required rather than have to operate an array of manual valves. Bdodpfx Apjydh Agj Esf Description Where necessary, refer to the drawings in Equipment Diagrams section 8. 9.1 Overview The stainless steel jacketed vessel (1) has a polished, hygienic finish and a working capacity of between 10 and 15 litres. Its contents are heated indirectly by cartridge heater (16) in the base of the jacket. The heater is protected from over-temperature by a thermostat (17) adjacent to it. An emulsifier (2) can be lowered into or raised out of the vessel using the locking handle (5). The on/off and variable speed control (14) of this unit are situated on the motor housing and not on the control console. A green running light (7) indicates when the emulsor motor is switched on. The emulsor head (3) can easily be interchanged with any of the alternatives supplied by simply removing the finger-nuts securing the head to the drive shaft. A lid (6) is provided to prevent any airborne contamination during long periods of heat treatment. Chilled water is circulated from an ice bank unit (12) situated beneath the processing vessel. After a period of time required to build up an ice bank, this will provide chilled water to the vessel jacket, cooling the contents to a temperature suitable for storage/curing. The ice bank is usually used after an initial rapid cooling by circulating cold water from a domestic supply. 3-way valves (10) and (11) are used to automatically select either open circuit domestic supply cooling or closed circuit chilled water cooling. In both cases the water passes through a flowmeter (13) where the flow rate can be adjusted manually by control valve (14). From the flowmeter, the water enters the base of the vessel jacket after passing through an in-line non-return valve (15). The water leaves the jacket diagonally opposite the inlet, at the top of the vessel. A pressure relief valve is incorpor...

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. Bsdpfx Apjy E Hy Uo Esdf High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: excellent (used), Year of construction: 1994, functionality: fully functional, Kilia 65 l | Meat/Bowl Cutter Manufacturer: KILIA Fleischereimaschinenfabrik Fritz Reimers GmbH u. Co. KG Type: 65 Machine Number: 89413239 Year of Manufacture: 1994 Bowl Capacity: 65 liters Bodpfx Apjy Tza Ej Eedf Rated Power: 22 kW Rated Current: 51 A Supply Voltage: 400 V Frequency: 50 Hz Current Protection: 63 Amp. slow-blow The Kilia 65 is a professional, compact bowl cutter of German manufacture, designed for use in meat processing plants, artisan butcheries, and industrial kitchens. The device is used for chopping, mixing, and emulsifying meat and vegetable ingredients, making it a key component in the production of fillings for sausages, pâtés, finely ground processed meats, and all types of culinary preparations. Thanks to its powerful 22 kW motor, the cutter easily handles the intensive chopping of even well-chilled or sinewy raw materials. - Advanced bowl drive: The device is equipped with two bowl speed settings and a function to change the direction of rotation (forward and reverse operation), allowing for optimal adjustment of process parameters to the type and structure of the filling being prepared. - Robust construction: The housing and body are made of high-quality materials that are resistant to corrosion and meet the strict sanitary and hygienic standards of the food industry. - High efficiency: The optimal ratio of bowl capacity (65 liters) to engine power (22 kW) ensures rapid and precise cutting without overheating the filling. - Durability: Kilia machines from the 1990s are known for their extremely durable mechanics and simple, reliable electrical systems, which facilitate day-to-day operation and maintenance.

Condition: refurbished (used), WP UC 80 spiral mixer with 2 bowls 120kg dough excellent dough preparation with high water absorption high air inclusion during the kneading cycle warranting voluminous, first-class kneading results no rosetting problems during kneading process gentle handling of doughs during the kneading cycle despite of high running reduce the heating-up effect Bdsdpfx Apsw Rpu Ds Ejf excellent reprocessing properties of the dough universal application for a great variety of doughs offering itself for smallest dough batches fruit and other ingredients can be gently and quickly added holding capacity of bowl 210 L