Used Ingredients for sale (150)

Year of construction: 2010, condition: good (used), Food Tools 5AFCE Cheese cutter Stainless, this ingredient reduction machine uses a wire grid to cut up to 40lb blocks of cheese or butter into smaller portions. Up to 120 products per hour, with a box of spare cutting wire, ideal for dairy facilities and bakeries Dedjy Ayb Topfx Ak Ajcp

Condition: used, The Braibanti/Pavan extruder is designed for the continuous production of short-cut pasta, breakfast cereals, and pet food. The prepared dough is conveyed through a temperature- and moisture-controlled screw extruder toward the die, which ultimately defines the shape of the product. Extrusion takes place under controlled pressure and temperature to ensure consistency and structural integrity. At the end of the extruder, a motorized, speed-controlled rotating knife cuts the extruded product to the desired length. Prior to extrusion, the dough undergoes a structured preparation process. It begins with a two-step mixing system that combines dry and wet ingredients into a homogeneous mass. This system uses a single mixing arm with directionally adjustable paddles to ensure proper pre-conditioning and hydration. The final stage of preparation takes place in a high-performance mixer/kneader unit, which further develops the dough structure to achieve optimal plasticity, consistency, and elasticity-critical parameters for stable and high-quality extrusion performance. Continuous mixer - preconditioner PR220 (2-line version) ± 100 L / screw Single mixing shaft with adjustable paddles, dual execution Motor 2 x 18,5 Kw - 978 rpm Liquid and dry ingredient supply Inspection and cleaning hatch Mixer VM210 ± 150L Single mixing shaft execution with adjustable paddles Motor 1.5 KW - 1461/64 rpm Extruder BR220 Dual execution, 2 extrusion heads Motor 2 x 37Kw - 1482 rpm Gearbox Sumitomo Cyclo Double-walled extruder housing, suitable for cooling Production capacity (Pet food) calculated at 30-40 kg/min (depending on the product) Dsdpfe Agvygsx Ak Ajcp Operating pressure ± 30-40 bar depending on the die Powered cutting head/chopping knife (motor 1.1 Kw -920 rpm) Dimensions (L x W x H): 5.000 x 2.200 x 2.400 mm Possibility to run 2 separate products, 2 extrusion lines on 1 frame. without electric cabinet and controls

Condition: like new (used), Staff Ice System BTX150 Ice Cube Machine / Ice Maker 150 kg/24h Year 2022 Technical Specifications Gelato BTX150 A Staff Ice System ice machine for the production and storage of ice cream. Designed for manufacturing and storing ice cream. Automatic extraction. Stirrer with durable polyethylene blades. The double lid allows ingredients to be added during the process. Vertical tank for complete control of the production process. 50 customizable operating programs. Technical features: Maximum ice cream production per cycle: 2 liters. Ice cream production: 15 l/h. Dimensions: 43.5 x 59.2 x 59.5 cm. Djdjyzc Rujpfx Ak Aocp

Condition: excellent (used), functionality: unexamined, operating hours: 8 h, power: 40 kW (54.38 HP), input voltage: 380 V, input frequency: 50 Hz, Tunnel microwave dryer with conveyor belt for continuous drying. Adjustable microwave power and belt speed, PLC control with separate control cabinet. Stainless steel construction and food-grade PTFE belt. Machine available in Switzerland (Martigny). Water-cooling circuit included. Ventilation system to extract water vapor from the chamber is not included. Technical specifications: General data • Model: HM-40KW-A • Quantity: 1 set • Frequency: 2450 ± 50 MHz • Microwave feed: top feed • Heating chambers: 4 Power / electricity • Microwave power: 40 kW (adjustable) • Rated input power: 50 kW • Power supply: 380 V, three-phase, 50 Hz Conveyor / belt • Belt width: 600 mm • Belt speed: 0.5 – 7 m/min • Conveyor motor: 0.75 kW, frequency inverter Djdpfx Aszc Hvpok Ascp • Belt: Food-grade PTFE (high temperature, fire-resistant, anti-corrosion) • Conveyor height: 900 – 1500 mm • Leak-proof opening (microwave suppressor): H 50 mm; L 600 mm Cooling • Magnetron cooling: by water, circuit included Dimensions / construction • Machine dimensions (L × W × H): 5500 × 1000 × 2000 mm • Microwave active area: 4000 × 600 × 1750 mm • Construction: SS304, 1.5 mm thick • Observation windows Control / safety • Control: PLC control screen + separate cabinet • Temperature measurement: Non-contact IR (range indicated 0–350°C, up to 0–500°C) • Safety: Automatic shutdown upon door opening • Microwave leakage standard: GB 5959.6-2008 Conditions • Availability: Immediate • Location: Martigny, Switzerland (currently in the factory) • Condition: To be tested • Inspection: Upon request Transportation costs are the responsibility of the buyer.

Condition: used, functionality: fully functional, Year of construction: 2006, Upper heating and pasteurization tank Djdpfx Ako Aa Axws Ajcp Lower cooling and churning cylinder Maximum capacity per cycle: 10 L Batch size per cycle: 4 to 8 kg Indicative hourly production: 40 to 60 L/h 17 manufacturing programs Heating, cooking and pasteurization Cooling and churning of preparations Upper tank with transparent lid Lower cylinder with direct expansion Multiple refrigerant injection Executive electronic control LCD screen and digital displays Controls for the hot and cold sections Front extraction of preparations Stainless steel exterior cladding Water-cooled condenser Power supply: 400 V / 50 Hz / three-phase Rated electrical power: 10.10 kW Announced protection rating: IP22 Dimensions (L x D x H): 650 x 1200 x 1410 mm Weight: 330 kg Used BRAVO Trittico 610 Executive pasteurizer and ice cream churning machine – Multifunction production General presentation The used BRAVO Trittico 610 Executive is a professional combination unit that combines the functions of a pasteurizer and an ice cream churning machine in a single machine. Designed for artisanal ice cream makers, pastry chefs and chocolatiers, it allows for heating, pasteurizing, cooling and churning of various preparations. With a maximum capacity of 10 L per cycle and an indicative hourly production of 40 to 60 L, this equipment combines a thermal preparation tank and a cooling cylinder. Its Executive control system facilitates the management of operations and the adaptation of cycles to professional recipes. Why this model stands out The Trittico 610 Executive combines two manufacturing steps usually performed by separate equipment. The upper tank accommodates the ingredients for heating, mixing and pasteurization operations. The lower cylinder then ensures the cooling and churning of the preparations. This 2-in-1 configuration limits the handling between machines and facilitates the organization of production in an ice cream or pastry laboratory. The Executive electronic control has dedicated programs for the different preparations, with a central display and separate controls for the hot and cold sections. Key advantages Dual function: pasteurization and churning Upper tank dedicated to heating and cooking Lower cylinder for cooling and churning Capacity of 4 to 8 kg of mixture per cycle Maximum announced production of 10 L per cycle Indicative hourly production of 40 to 60 L Executive control with manufacturing programs Electronic display and control buttons Front extraction of preparations Stainless steel exterior construction Applications in ice cream making, pastry and chocolate making

Condition: used, Year of construction: 2018, functionality: fully functional, tank capacity: 400 l, The 400L steam cooking kettle, designed by Process Agro, is ideal for food industry professionals looking to increase their production capacity. With its 400-liter capacity, it allows for quick and efficient cooking of a wide variety of products. The use of steam ensures even cooking while preserving the flavor and texture of the ingredients. This kettle is therefore ideal for preparations requiring precise temperature control. Furthermore, its robust and reliable design guarantees extended use, even in intensive production environments. Furthermore, as a pre-owned model, this kettle combines performance and economy, making it a cost-effective choice for companies looking to optimize their cooking processes. Furthermore, its easy integration into various production lines improves productivity without compromising product quality. In summary, the 400L steam cooking kettle is a high-performance solution for food companies seeking efficiency, quality, and reliability in their cooking processes. Technical specifications: 400 L steamer bowl. Dedpfeu H Uznox Ak Aecp Used steamer pot. Manufacturer: Process Agro Capacity: 400 liters Year of manufacture: 2018 W3F57BIq

Condition: used, Year of construction: 2014, Manufacturer : MCPI Fine dosing Model: OPTI-FEEDER FD - SPA - class 2A Year : 2014 Type : Micro dosing machine / Precision dosing machine   Type of product : powder / granules, dry form Type of dosing : weight by batch in gravimetric mode Weight measurement chain : Weighing scale / Precision weigher   Hopper: 2 litres Filling of doser storage hopper: Manual Electronic weighing control and management Extractor outlet cross-section: 80 mm Dosing sequence: 3 dosing speeds (coarse, medium and fine) to optimise the precision / dosing speed ratio Dosing quality monitoring (+ and - tolerance interval) Scale measurement resolution: 10 mg (0.01 g) Minimum dose (estimate): 250 mg Maximum dose (estimate): 500 g   Memory for 800 different dosing recipes Trigger: hand sensor Results retrieved on USB key, and analysed in Excel. Control unit: Unit built to CE standards. All control and command elements are integrated into this box (controller, PLC, drive, safety devices, switches, etc.). Power supply: 220V - single-phase Doser / control box connection: direct   Materials in contact with the ingredient : 304L electro-polished stainless steel. Dodpex R Df Sofx Ak Aecp Construction according to GMP rules   Manual electric screwdriver Machine dimensions: 95 x 75 x H 170 cm Documentation available

Condition: ready for operation (used), functionality: fully functional, The complete BRETINOV line organizes three key stages in the spring roll production process. It includes a wrapper softening unit, a filling dispenser, and a folding and rolling table. This ensures that each part performs a specific operation before passing the product to the next station. This configuration is suitable for Asian caterers, food processing workshops, and ready-meal manufacturers. It allows for the use of rice paper wrappers and various filling recipes. Furthermore, it improves the consistency of the dispensing, folding, and final presentation. Rice Paper Wrapper Softening First, the softening unit prepares the wrappers before dispensing. It applies water and then steam to soften each sheet. As a result, the wrapper becomes easier to fold without breaking. BRETINOV positions the steam production close to the wrapper to minimize heat loss. In addition, the system precisely regulates the water supply. This step remains essential, as a wrapper that is too dry may tear. Conversely, a wrapper that is too wet becomes difficult to handle. Consistent Filling Dispensing Dcjdszpw Etopfx Ak Ajp Next, the BRETINOV P007 dispenser places the filling onto the softened wrapper. The attached plate clearly identifies this module as a P007 dispenser, version 2, manufactured in 2024. The dispensing head uses a screw to move the mixture towards the outlet. This makes it easier to control the amount dispensed. Furthermore, BRETINOV designs this system to preserve the texture of the ingredients and minimize their crushing. Interchangeable nozzles can also adjust the shape of the dispensed filling according to the recipe. Folding and Rolling of Spring Rolls Finally, the folding table receives the filled wrapper. It helps the operator or mechanical system to fold the sides and then roll the spring roll. This step improves the shape of the product and reduces variations between pieces. BRETINOV also uses air blowing systems on its automatic modules. These prevent the wet wrapper from sticking during folding. Consequently, the line facilitates the production of consistent spring rolls before cooking, freezing, or packaging. A Better-Organized Production Process The three parts work in a continuous sequence. First, the softening unit softens the wrapper. Next, the dispenser places the filling. Finally, the folding table shapes the product. This organization reduces movement and repetitive gestures. Furthermore, it helps teams to better control the recipe and presentation. BRETINOV develops its lines to reduce manual operations and improve operator comfort. Technical Specifications: Manufacturer: BRETINOV Line composition: P002 softening unit, P007 version 2 dispenser, and P003 folding/rolling table P002 Softening Unit: 380 V power supply, 8 kW power, 30 L/h water consumption, automatic belt cleaning, 250 kg weight P007 Dispenser: 220 V power supply, 0.8 kW power, pneumatic power supply, 60 kg capacity, 105 kg weight, serial number S594, year 2024, CE marking P003 Folding/Rolling Table: 220 V power supply, pneumatic power supply, 100 kg weight Dimensions (L, W, H) in mm: 6600 x 1000 x 1900 EKJZH9EL

Condition: like new (used), CTS 2,500 L Vertical Vat / Mixer with Double Jacket and Agitator – Stainless Steel Industrial vat / vertical mixer CTS with a capacity of 2,500 liters, equipped with a double jacket for thermal treatment and an agitation system, designed for the preparation, mixing, heating, and homogenization of food products in industrial batch processes. The equipment combines a large-capacity vertical vessel with a motorized agitator and a double jacket, allowing mixing and thermal treatment operations to be performed on the product in a single unit. Its 2,500-liter capacity, stainless steel construction, and bottom discharge make it a particularly interesting solution for plants that process large volumes of product. MAIN FEATURES -Manufacturer: CTS -Capacity: 2,500 liters -Type: Industrial vertical vat / pot / mixer -Vertical configuration -Double jacket for thermal treatment -Integrated agitation system -Agitator with motorized drive -Mixing and homogenization of product -Stainless steel construction -Large-capacity vessel -Curved bottom -Bottom product discharge -Discharge valve -Robust support structure -Integrated control panel -Designed for industrial batch processing -Integrable into food production lines PROCESS The 2,500 L CTS is designed to receive the ingredients and mix them using the internal agitation system. The double jacket allows for the thermal exchange necessary to heat or maintain the product temperature, depending on the conditions and services available in the installation. The agitator keeps the product moving during the process, promoting uniform distribution of the ingredients and temperature. Once the cycle is complete, the product can be discharged through the outlet located at the bottom. It can be used for the following operations: Mixing and homogenization Heating Cooking, depending on the process Temperature maintenance Formulation preparation Dissolution and incorporation of ingredients Preparation of sauces, creams, and purees APPLICATIONS Particularly suitable for canning industries, sauce manufacturers, prepared meal producers, vegetable product manufacturers, puree, cream, and filling manufacturers, and other food industries that require a large-capacity processing vessel with agitation and thermal treatment. The combination of 2,500 liters, double jacket, agitator, and stainless steel construction provides a versatile solution for industrial preparation and mixing processes. Dcedpfx Akszbi Rmj Aop Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, The Braibanti/Pavan extruder is designed for the continuous production of short-cut pasta, breakfast cereals, and pet food. The prepared dough is conveyed through a temperature- and moisture-controlled screw extruder toward the die, which ultimately defines the shape of the product. Extrusion takes place under controlled pressure and temperature to ensure consistency and structural integrity. At the end of the extruder, a motorized, speed-controlled rotating knife cuts the extruded product to the desired length. Prior to extrusion, the dough undergoes a structured preparation process. It begins with a two-step mixing system that combines dry and wet ingredients into a homogeneous mass. This system uses a single mixing arm with directionally adjustable paddles to ensure proper pre-conditioning and hydration. The final stage of preparation takes place in a high-performance mixer/kneader unit, which further develops the dough structure to achieve optimal plasticity, consistency, and elasticity-critical parameters for stable and high-quality extrusion performance. Continuous mixer - preconditioner PR210 ± 120L / screw Single mixing shaft with adjustable paddles, dual execution Motor 2 x 15 Kw - 970 rpm Liquid and dry ingredient supply Inspection and cleaning hatch Mixer VM210 ± 300L Single mixing shaft execution with adjustable paddles Motor 3 Kw Extruder BR210 Dual execution, 2 extrusion heads Motor 2 x 37Kw - 1482 rpm Gearbox Sumitomo Cyclo Double-walled extruder housing, suitable for cooling Production capacity (Pet food) calculated at 30-40 kg/min (depending on the product) Dcedjz Rl Ecopfx Ak Aop Operating pressure ± 30-40 bar depending on the die Powered cutting head/chopping knife (motor 1.1 Kw -920 rpm) Dimensions (L x W x H): 5.000 x 2.200 x 2.400 mm without electric cabinet and controls

Year of construction: 1989, condition: excellent (used), functionality: fully functional, LEUSHUIS 3500L | Vertical process tank for mayonnaise and sauces Manufacturer: Leushuis Apparatenbouw B.V. Type: Vertical storage and process tank with a conical bottom Factory number: A-32058-3007 H-4 Dcodpfx Akey Umxcs Ajp Year of manufacture: 1989 Capacity: 3500 liters Intended medium: Salad mayonnaise, thick emulsions, sauces Hydrostatic test pressure: 0.9 bar Design temperature: 50 °C Weight of empty tank: 425 kg Overall dimensions: Ø 2000 mm x 3600 mm This professional, vertical storage and process tank from the Dutch brand Leushuis has a capacity of 3500 liters and is a high-quality component for production lines, designed for advanced food processing. The unit was factory-designed and approved for handling salad mayonnaise (Salatmayonnaise), making it an ideal solution for storing, buffering, and transferring various demanding, thick fatty emulsions, cold sauces, ketchup, mustard, jams, or liquid concentrates. The tank features an optimized, compact design (diameter 2000 mm, height 3600 mm), which ensures excellent stability and simplifies installation in halls with lower ceilings, while maintaining a large storage volume. Its construction entirely from high-quality stainless steel guarantees complete microbiological and chemical neutrality – the tank does not react with products with low pH (acidic reaction of sauces) and does not affect the organoleptic properties of the ingredients. The design parameters allow for safe operation with media at temperatures up to 50 °C, which enables the acceptance of products directly after pasteurization, blending, or emulsification processes.

Condition: used, Year of construction: 2011, Manufacturer : Packo Inov NV Type: Cryofreezer / Batch freezer Year of manufacture : 2011   Total volume : 950 L Dimensions : 150 x 120 x 230 cm Supply voltage 3x400V + N – 50Hz Minimum temperature set point: – 120°C Weight : 600 Kg Materials: 304 L stainless steel Full technical file: available in digital version Refrigerant : Liquid nitrogen   Dcsdpfex R A Apex Ak Ajp Previous use: 0.5 or 1L bottles containing Biological active ingredient. 0.5L bottle : o Dimensions: 72 x 72 x 180 mm (WxDxH) o Maximum capacity: 32 bottles 1.0L bottle : o Dimensions: 90 x 90 x 220 mm (WxDxH) o Maximum capacity: 32 bottles  

Condition: used, This listing is for the Cytiva Axichrom 140/300 chromatography column The unit is in full working condition and ready for immediate use This high-performance, low-pressure axial compression column is engineered for predictable bioprocess scale-up and efficient purification. It supports automated column packing workflows with modern chromatography resins to ensure reproducible, high-quality bed consistency and separation results. Transparency Report and Technical Audit: Software and Media Disclosure: As a Direct-from-Lab asset, any original software media or accessories found with the unit are included as a courtesy. Licensing Notice: We do not provide, transfer, or guarantee software licenses or keys. The buyer is responsible for all software licensing, registration, and workstation compatibility via the manufacturer. Notice for Procurement: This unit is sold As-Is. While we verify the power-on status and physical integrity, we do not perform analytical validation, fluidic testing, or operational calibration. Ideal for labs with in-house technical expertise or existing service agreements. Sustainability Impact: By choosing Direct Reuse, your facility avoids the carbon footprint of new manufacturing and prevents specialized materials from entering waste streams. Direct-to-Lab reuse is the most carbon-efficient way to equip a modern laboratory Licensing Notice: We do not provide, transfer, or guarantee software licenses or keys. The buyer is responsible for all software licensing, registration, and workstation compatibility via the manufacturer. Notice for Procurement: This unit is sold As-Is. While we verify the power-on status and physical integrity, we do not perform analytical validation, fluidic testing, or operational calibration. Ideal for labs with in-house technical expertise or existing service agreements. Sustainability Impact: By choosing Direct Reuse, your facility avoids the carbon footprint of new manufacturing and prevents specialized materials from entering waste streams. Direct-to-Lab reuse is the most carbon-efficient way to equip a modern laboratory. For more chromatography columns please click here ?q=chromatography Popular Uses include – purification of drugs, antibodies, proteins and other active ingredients. – purification of proteins, enzymes, antibodies, vaccines and other biologics. – research into proteins, DNA, metabolites, pharmaceuticals and chemical compounds. – separation and purification of chemical substances and intermediates. – analysis of sugars, flavours, additives, contaminants and other components. – testing water, soil and air samples for pollutants and contaminants. Dsdszqf Hnspfx Ak Aecp – analysis of drugs, metabolites, hormones and other biological compounds. – analysis and separation of hydrocarbons and petroleum products. – analytical and purification services for pharmaceutical and biotechnology companies. – downstream processing and purification of fermentation products

Year of construction: 2009, condition: refurbished (used), This floor standing unit is designed to help you create fruit coulis and purées, vegetable mousses, sauce bases, bisques and fish soups by separating pips, stones, fibres and carcasses without crushing them. The continuous feed system makes it easy to use and a great time saver. Hopper : Continuous feeding of prepared ingredients for increased productivity. Dcedoz R Id Ispfx Ak Aep Perforated basket :Your products fall inside the basket where they are strained. End product ejection chute:The ready to use pulp is ejected here and is free of pips, stones, skin, fibres and bones. Waste ejection chute: skins, pips, stones, tails, bones, shells, fibres… Paddles: Paddle assembly rotating at 1500 rpm to extract maximum pulp and juice. Production of Pulp: 120 kg per hour Electrics: Single Phase 900 W Rpm: 1500 Dimensions: 1 030 x 400 x 860 Weight: 45kg Available: 1 week for Preparation

Condition: excellent (used), KARL SCHNELL 740 HORIZONTAL MIXER – STAINLESS STEEL KARL SCHNELL 740 industrial horizontal mixer, designed for mixing, homogenizing, and preparing food products in industrial facilities processing meat, prepared foods, and pet food. The equipment incorporates a large-capacity horizontal tank with a mechanical agitation system, which allows for uniform distribution of ingredients and the creation of homogeneous mixtures of solid, pasty, or semi-solid products. Its stainless steel construction, robust industrial design, and bottom discharge system facilitate integration into production lines that require controlled and repetitive mixing processes. MAIN FEATURES - Manufacturer: KARL SCHNELL - Model: 740 - Type: Industrial horizontal mixer - Application: Food mixing and homogenization - Stainless steel horizontal tank - Internal mechanical agitation system - Mixing of solid and pasty ingredients - Motorized drive - Mechanical transmission system - Top product feed - Bottom discharge system - Discharge valves and connections - Visible pneumatic drives - Protective side panels - Robust industrial structure - Access for inspection and maintenance - Integrable into complete food processing lines OPERATING PROCESS The ingredients are introduced into the horizontal tank of the KARL SCHNELL 740 using the top feed system. During the process, the internal mixing elements perform a mechanical movement that allows the ingredients to be distributed, different components to be incorporated, and the product to be homogenized. Djdez R Tmpjpfx Ak Ascp The mixing time and conditions are adjusted according to the characteristics of the raw material and the required formulation. Once the cycle is complete, the product is discharged through the bottom discharge system to continue to the next production operations. It can be integrated with industrial grinders, emulsifiers, product pumps, cooking systems, feed tanks, fillers, and packaging lines. APPLICATIONS Especially suitable for meat industries, wet pet food manufacturers, and prepared food producers. Depending on the installed configuration, it can be used for: - Ground meat mixtures - Meat preparations - Products for sausages - Wet food for dogs and cats - Mixtures of meat and by-products for pet food - Pâtés and food pastes - Preparations with proteins and fats - Semi-solid and pasty products - Other compatible food formulations The KARL SCHNELL 740 provides an industrial solution for the preparation and homogenization of food mixtures, facilitating the uniform incorporation of ingredients before subsequent processing operations. The useful capacity of the tank, installed power, agitation speed, and internal configuration should be confirmed through the equipment's technical documentation. Machine available for inspection. Additional technical information, production capacity, formats, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, Year of construction: 2014, Manufacturer : MCPI Fine dosing Dedpfsx R Dh Hsx Ak Ascp Model: OPTI-FEEDER FD - SPA - class 2A Year : 2014 Type : Micro dosing machine / Precision dosing machine   Type of product : powder / granules, dry form Type of dosing : weight by batch in gravimetric mode Weight measurement chain : Weighing scale / Precision weigher   Filling of doser storage hopper: Manual Electronic weighing control and management Extractor outlet cross-section: 80 mm Dosing sequence: 3 dosing speeds (coarse, medium and fine) to optimise the precision / dosing speed ratio Dosing quality monitoring (+ and - tolerance interval) Scale measurement resolution: 10 mg (0.01 g) Minimum dose (estimate): 250 mg Maximum dose (estimate): 500 g   Memory for 800 different dosing recipes Trigger: foot pedal Results retrieved on USB key, and analysed in Excel. Control unit: Unit built to CE standards. All control and command elements are integrated into this box (controller, PLC, drive, safety devices, switches, etc.). Power supply: 220V - single-phase Doser / control box connection: direct   Materials in contact with the ingredient : 304L electro-polished stainless steel. Construction according to GMP rules Machine dimensions: 95 x 75 x H 170 cm Documentation available

Condition: ready for operation (used), functionality: fully functional, The Wolfking TSMIG 850 grinder-mixer is a versatile machine designed to meet the needs of the meat processing industry. Thanks to its dual grinding and mixing function, it ensures homogeneous and consistent processing, even at low temperatures. Indeed, this grinder is equipped with robust paddles that ensure optimal distribution of the ingredients, resulting in a perfect texture for each production batch. Furthermore, this machine is ideal for companies looking to maximize their output and improve the efficiency of their production line. With its robustness and ease of maintenance, the grinder-mixer easily integrates into demanding industrial environments while ensuring high long-term reliability. In summary, the Wolfking TSMIG 850 is an essential choice for professionals seeking to optimize their meat production processes, while ensuring better management of raw materials and increased productivity. Specifications: TSMIG 850/225 Mixer Paddle mixer Weight: 1800 kg Power: 41 kW Amperage: 71 A Voltage: 3*400 V Frequency: 50 Hz Dimensions (L x W x H): 1900 x 1900 x 2650 mm IP.65 5XWFPSKX Dcjdpfxszqdw So Ak Asp

Condition: excellent (used), Year of construction: 2001, Complete skid mounted unit with: 1) Infeed trolley/Wagon with 2 stainless steel augers pushing the product into a Positive Rotary piston Pump for ingredients like: Grinded cheese, butter, vegetable fatt, salts etc a cold premixed blend. 2) Steam injection system to heat to 80°C with pump on outlet. 3) 2de heating: 95/140°C This high Ultra high heating module can by by-passed by switching 2 swingbend panels 4) Holding tube 5) Flow diversion valve (no product can pass if temperature not achieved) 6) Flashcreaming module, Vessel of 44ltr combined cooler for rapid cooling and creaming in one. 7) Viscosity measuring system with pump and sensor to check the viscosity. 8) Centrifugal CIP pump 9) Scid mounted with all needed inter connecting piping, sensors and valves. 10) Controls Siemens S5 and operator panel. The UHT System is a compact, skid mounted modular line-process system designed especially for lab or small scale industrial production Dcsdozdrufjpfx Ak Aop

Condition: used, Year of construction: 2012, Multiple Function Stir Fryer, A variety of purposes Can fry, season, mix, coat, or bake various foods, such as rice, noodles, vermicelli, vegetable, sesame, peanut, meat, diced and shredded meat, coffee, pea, candy, biscuit, pistachio, herb and etc. Dcjdex Ncr Uepfx Ak Ajp Electronic continuously variable speed control. Can rotate clockwise and counterclockwise. Equipped with a special inner rolling barrel, noodles and spaghetti will not get mushy. Easy to load and unload ingredients. Very good condition. Gas heated. The video is of the factory, not this machine. I can send a video of the machine as well. Price exl. tax. and EXW.

Condition: excellent (used), functionality: fully functional, LASKA ME 800 ZNV1 | Twin-arm vacuum mixer, Z-type (Z-Arm) Manufacturer: LASKA Model / Type: ME 800 ZNV1 Serial number: C 7454 Power supply: 380 V / 50 Hz Power: 11 kW Capacity: 800 liters Mixing system: Two Z-type arms (Z-Arm) This professional vacuum mixer from the Austrian brand LASKA, with a capacity of 800 liters, is an indispensable piece of equipment for medium and large meat processing, catering, and bakery facilities. The device is equipped with two robust Z-type mixing arms (Z-Arm), which enable effortless and extremely precise mixing of even very thick and heavy fillings, meat mixtures, kebab ingredients, or doughs. The machine's construction is entirely made of stainless steel, guaranteeing the highest level of hygiene and resistance to harsh working environments. The use of vacuum technology (NV system) during the mixing process allows for better binding of the filling structure, improves the stability of the mixture's color, and significantly extends the shelf life of the final product by eliminating air bubbles. The discharge of the finished product is carried out efficiently and safely thanks to a hydraulic or mechanical tilting system for the mixing bowl, which minimizes production downtime and facilitates cleaning of the chamber. Dcjdpfx Aozkv Dqok Aep

Condition: ready for operation (used), functionality: fully functional, The MADO MEW 723 mixing grinder combines mixing and chopping in a single machine. MADO officially classifies it as one of its automatic mixing grinders. It is designed for industrial butcher shops, meat processing plants, and meat processing workshops. It can be used to prepare chopped products, fillings, seasoned mixtures, or bases for sausage production. Its 120-liter hopper is suitable for professional production while minimizing transfers between two separate pieces of equipment. Operation of the MADO MEW 723 The mixing device distributes the pieces of meat, spices, and other ingredients before they pass through the cutting system. The central arm has four mixing profiles. Then, the screw conveyor regularly directs the product towards the cutting system. Depending on the configuration, the manufacturer offers, among other options, a five-piece Unger B98 system or an Enterprise size 32 system. Unger D114, E130, or Enterprise E52 systems can also be used in some versions. Therefore, the exact configuration of this machine must be visually confirmed before announcing its cutting system. This arrangement improves the consistency of the recipes and reduces intermediate handling. The operator can thus prepare a uniform mixture before packaging, portioning, stuffing, or shaping. Dcsdpfozpwftjx Ak Aop According to the manufacturer, the MEW 723 can also process large pieces and materials that have been hardened by cold. However, the actual permissible temperature depends on the installed equipment and the nature of the product. Therefore, the machine is suitable for lines where the consistency of the mixing and particle size directly influences the final quality. Cleaning and integration into a line The stainless steel frame meets the common requirements of the food processing environment. The manufacturer also provides a reversing function, a rinsing chamber, a removable mixing device, and a removable cutting body. These elements facilitate access to the work areas, cleaning, and maintenance operations. A screw extraction tool is also indicated in the model's documentation. Consequently, teams can more easily organize production changes and maintenance operations. The MADO MEW 723 mixing grinder can be placed after the cutting or preparation of the raw materials. Subsequently, it can feed a stuffer, a former, a portioning machine, or a packaging line. This integration reduces manual steps, improves production continuity, and promotes more consistent quality. However, options such as integrated cooling, a cartilage and nerve separator, a frequency inverter, or a reinforced drive should only be mentioned if their presence is confirmed on the machine. This machine has been reconditioned by Europ'Équipement. Each machine is inspected, cleaned, checked, and tested before being sold to offer a reliable, economical, and durable solution for professionals in the food processing industry. Technical specifications: Manufacturer and model: MADO MEW 723 Year and serial number: 2014 – 20002802 Hopper volume: 120 liters Power supply: 400 V – three-phase – 50 Hz Power, current, and protection: 6.6 kW – 14.6 A – IP54 – CE DQI3QCEH

Condition: used, Applicable material: Concrete Capacity: 160 m^3/h Dcedpfx Ajx D Dcnok Aop POLYGONMACH PSC160 160 M3/hour stationary concrete batching plant can be preferred due to its many advantages. The following reasons explain why you should prefer a 160 m3/hour stationary concrete batching plant: 1. High capacity: 160 m3/hour fixed concrete batching plants provide high capacity concrete production. This allows them to be used in large construction projects, infrastructure activities and other activities that require high volumes of concrete. 2. Production of quality concrete: High quality concrete is very important for the strength and durability of the concrete structure. 160 M3/h stationary concrete batching plants are designed to produce high quality concrete, which allows safe, durable and quality structures to be built. 3. Efficient operation: The automatic 160 m3/hour fixed concrete batching plants speed up the activities and reduce the labor costs. Thanks to automatic dosing systems, the right amount of ingredients is added, which increases the efficiency of the business. 4. Environmentally friendly: 160 m3/hour fixed concrete batching plants offer environmentally friendly features. Low energy consumption and low emission levels help less harm to the environment. 5. Cost-effective: 160 m3/hour stationary concrete batching plants have low operating costs despite their high capacity. This can contribute to large projects that cost less and provide a longer duration of action. As a result, POLYGONMACH 160 m3/hour stationary concrete batching plants are preferred due to their high capacity, high quality concrete production, high efficiency and environmentally friendly features. Mobility: stationary Other characteristics: automatic Capacity: 160 m³/h(5,650.35 ft³/h)

Condition: excellent (used), BOEMA 300 L CONTINUOUS HORIZONTAL MIXER – STAINLESS STEEL BOEMA 300-liter continuous horizontal industrial mixer, designed to perform mixing, homogenization, and ingredient incorporation processes in food products within continuous production lines. The equipment features a horizontal mixing chamber, a top feeding hopper, and a motorized mechanical agitation system, which allows for the combination of different components and the production of a uniform mixture before further processing. Its construction, primarily in stainless steel, facilitates its integration into food industry facilities, especially in lines for preparing products with different textures and consistencies. MAIN FEATURES - Manufacturer: BOEMA - Type: Continuous horizontal industrial mixer - Rated capacity: 300 liters - Construction: Stainless steel - Horizontal mixing chamber - Continuous operation - Top feeding hopper - Internal mechanical agitation system - Mixing and homogenization of ingredients - Controlled product feed - Electric motor-reducer drive - Mechanical transmission system - Continuous product discharge - Connections for ingredient feeding - Chamber with access and inspection covers - Industrial structure on adjustable supports - Design for integration into automatic lines - Accessibility for cleaning and maintenance OPERATING PROCESS The ingredients are introduced into the BOEMA 300-liter mixer through the top hopper and the available feeding connections. Inside the horizontal chamber, the agitation system performs the necessary movement to distribute the components and obtain a homogeneous mixture. The product advances through the chamber while the mixing process takes place, allowing for continuous feeding and discharge. Once processed, the product is conveyed to the next stages of production. It can be integrated with feeding pumps, preparation tanks, cookers, heat exchangers, dosing systems, and filling lines. APPLICATIONS Especially suitable for canning industries, manufacturers of prepared foods, sauces, and food products with solid and liquid components. Depending on the installed configuration, it can be used for: - Sauces and prepared foods - Vegetable mixtures - Products with chunks and covering liquid - Preparations for canned goods - Mixtures of solid and liquid ingredients - Semi-liquid products - Prepared foods - Other formulations compatible with continuous mixing The BOEMA 300-liter horizontal mixer allows for the automation of ingredient incorporation and homogenization, maintaining a continuous flow of product to the next industrial operations. The usable capacity, agitation speed, production rate, and characteristics of the mixing system should be confirmed according to the installed configuration. Dcjdpfx Akjz R Tqho Aop Machine available for inspection. Additional technical information, production capacity, formats, dimensions, additional photographs, or videos can be provided upon request.

Condition: not inspected (used), Year of construction: 2010, functionality: limited functionality, Featuring a robust design and ISC-B20 touch screen control, our CLB-800 brine mixing station is jacket cooled and efficiently mixes up to 800 liters of brine. Operators simply add ingredients to the hopper, which are then pumped into the brine mixing tank via the machine’s water line. The tank continues to fill with the amount of water necessary to create the ideal mixture. The final blend is continuously circulated throughout the tank. - Stainless steel construction Dedpfx Akov Id Tfo Aecp - 800-liter capacity - ISC-B20 touch screen computer control stores up to 99 product programs - Double jacketed cooling - Hermetically sealed cooling aggregate with glycol - Electronic temperature control - Filling hopper for additives - Drain valve enables easy unloading or brine may be pumped to dedicated lines - Glass gauge for fluid level measuring

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. Dodpfszpw S Tox Ak Aocp How does the VAKONA ESK work? First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Recipe control and monitoring VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Technical specifications: Manufacturer and range: VAKONA ESK STL Functions: vacuum mixing, massaging, marinating, and tumbling Tank volume depending on model: 60 to 1,500 liters Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring SM+EPKZB