Used Fish for sale (305)

Condition: used, functionality: fully functional, Rectangular steam cooker for tuna and similar products. Ltodpjwny Hmjfx Agzja

Condition: ready for operation (used), Can filler for several can sizes and formats suitable. For example for fish or meat cans or vegetables. Ltjdjvy Trhspfx Agzja

Year of construction: 2014, condition: used, Field of application: Freight transport Serial number: B1010xxxx Please contact ATS Norway for more information Please provide reference number upon request: 21724 Specifications: Ledpfjxu Ay Tox Agzota 2014 model Previously used as a fish tank Hook lift frame Volume: 22 m³ Hydraulic roof, reversible Hydraulic tailgate Ready for delivery Own weight: 11 Model: 2014 BFAB Fisketank til Krokbil

Condition: excellent (used), Marel stainless steel 350 bandsaw in lovely condition. Perfect for factories cutting meat, fish blocks etc. Direct from closed UK fish company. Ljdpjx Av R Iefx Agzsta

Condition: excellent (used), Year of construction: 2012, Carnietch / Marel Pinbone Remover Model: 2612 2012 Single lane, Lsdex H Td Aepfx Agzota Very good ocndition

Condition: excellent (used), Year of construction: 2021, Marel OTM50 Skinner 2021, Stainless skinner, skinner width 500mm roller, mobile, 3Ph Ledpfjxyzbyjx Agzsta

Condition: new, Year of construction: 2026, Boleto Fish Gutting Machines for species such as: Trout, Mackerel, Arctic Char, Sea bream, Sea bass or Herring is simple and solid in construction. The Fish gutting machine is plain and strong constructed. It is easy to operate, and maintenance can be carried out by the operator, i.e. no extra costs are involved to outside assistance. Also the maintenance costs are very low. The machine is made to order and built, according to customers information about type and size of fish to be gutted. Thus optimum reliability is obtained, and less than 0,5 % fish is damaged during the gutting process. Stainless steel is used, throughout ensuring easy cleaning and long life of the machine. The machine has CE approval, and is equipped with all necessary safety guards and emergency switches to ensure maximum operator safety. Also the operator’s position is ergonomically correct, both when placing fish on the hooks and when reaching for the control board. Ljdpfx Agsc Tgnyezsta Installation and running are carried out by Boleto. Instruction manual and spare parts list are delivered together with the machine. Technical Data: Compressed air (operation): Min. 6 bar Compressor: Min. 2 KW Power supply: 380v, 50Hz Total weight: 350 kg Material: Stainless steel AISI 304 Capacity: Up to 50 fish/min, adjustable speed. Total machine width: 600mm Fish size from 150g to 1200g, based on 3 models.

Condition: excellent (used), Year of construction: 2005, functionality: fully functional, Carnitech mod CT 2615.20 dual line pin bone remover for Salmon year of construction 2005. Ltodpfxexwa D Uj Agzsa

Condition: used, This listing is for a AdvanDx PNA Fish Workstation Dry Bath Incubator The AdvanDx PNA FISH Workstation provides a hybridization incubation platform for PNA FISH applications. Lodpexzg E Hofx Agzeta The AdvanDx PNA FISH Workstation can hold up to 30 microscope slides.

Condition: good (used), Year of construction: 2013, AGK 164 Fish Bone Remover AGK machine 164 is used to remove the bones from the fish fillet. Process of removing the bones occurs with minimal loss of meat. Manufacturer: AGK Kronawitter Model: 164 Performance: 40 fillets/min Power: 0,5kW / 380V / 50Hz Machine Dimensions LxWxH: 1.200x1.200x1.400 mm Machine Weight: 80 kg. Ltsdpfxsvwly Ej Agzea

Condition: good (used), Year of construction: 2010, 1 x Marel Carnitech IPS3000 MK2 Slicer Year: 2010 Ledpfsxxzgajx Agzsta Located in London, UK

Condition: like new (used), Stainless horizontal fish slicer with adjustable thickness, adjustable stroke and speed. Lsdpfodz Tcbjx Agzjta

Year of construction: 1985, condition: good (used), FILLETING LINE FOR FISH Ltjdpfxed Dtuhj Agzoa Item: D-1640-Baader-FilletingLine Manufacturer: Baader Consist of Model: 478 Year of manufacture: 1985 Has been used for sardines Baader in feed line consisting of: Baader mobile automatic 5 lane infeeder, type: 478 . Baader mobile automatic feeder, type: 478, year of construction: 1985, 400 V, 3 Ph, 50 Hz, 5 A, 5 lanes, lane width: (5x) 40 mm, total dimensions: 3350 mm x 1300 mm x 2450 mm.

Year of construction: 2020, condition: good (used), functionality: fully functional, Great offer! Extruder Farmet FE1000 Clever Max, ideal for texturate/pet food/ fish food/grain. With Clever command box, including PLC, frequency changer, touchscreen, SS steam conditioner and cutting head. Ledpfx Aoxfcwmogzjta Complete solution for manufacturing various products/mixtures. Capacity 1.000-1.800 kg/h Extruder was working for 2 years, the rest of accessories never used!

Condition: good (used), functionality: fully functional, Diameter range : 55 mm - 80 mm Diagonal range: 55 mm - 125 mm Height range: 20 mm - 130 mm Production capacity: up to 65 c.p.m. Heads: 1 Ledpjtqmv Tefx Agzjta Tooling for approx.: 1/4 club

Condition: refurbished (used), Refurbished. Ready to use. Lsdpfx Aexx T Ivogzota

Condition: used, Year of construction: 2012, functionality: fully functional, The Nock fish skinner is an innovative machine designed to skin fish with great precision. Thanks to its advanced technology, it can handle different skin types quickly and efficiently. In fact, this machine offers three skinning methods: a sharp blade for thin skin, a blunt blade to preserve silvery skin, and a deep skin for specific applications. As a result, it adapts perfectly to a variety of production needs, offering great flexibility for companies. What's more, the Nock uses S technology, which guarantees consistent results and optimum product quality. What's more, its ergonomic design makes it easy to use and integrate into existing production lines, while optimizing workspace. What's more, the machine is easy to clean and maintain, reducing downtime and improving productivity. So, choosing the Nock fish peeler improves both product quality and operational efficiency. In short, this machine offers a reliable, high-performance solution for professionals in the fish processing sector. Technical specifications: Ltodpfx Agou Iayrozoa cutting width: 430 mm cutting speed: 29 m/min fish skinning machine with S-technology 3 skinning methods : - thin skin (shallow skin) with sharp blade - skinning with a blunt blade (silver skin) - restricted: deep skinning with sharp blade application.

Condition: new, Year of construction: 2025, functionality: fully functional, NEW Equipment for feeding defrosted fish raw materials to the blanching area Equipment for blanching fish raw materials - Provide mechanized or manual delivery of fish raw materials (arranged in one or more layers) to the heat treatment area; · Provide heat treatment (blanching) liquid of fish raw materials (a mixture of water, salt water, water vinegar) or in a steam environment; Ltodpfxev Dftxs Agzea · The speed of the blanching conveyor is variable; · The blanching temperature is adjustable (50-100 C) and constant maintainable; · Impact insulation provided in the blanching area to prevent heat loss; · Ensure continuous supply of thermally processed fish raw materials and packaging area; · Provide water or steam connections and the possibility of draining overflow liquid or condensate and blanching liquid directly into the sewage system; Blanching power 600 kg per hour Equipment for dosing fish raw materials in cans and packing cans - Equipment, (can dispenser for Hansa cans type), which provides a can sequential feeding to the raw material dosing area. Speed ​​min. 75 up to 90 cans/min. · Equipment that provides semi-automatic dosing of blanched fish raw materials in cans: manual placement of raw materials in the portioning area, mechanized portioning and mechanized dosing of the fish portion in a box. The operating speed of the line must be matched with the operating speed of the cans dispenser. Permissible deviation +- 4 grams Equipment for the accumulation of filled cans, which allows the accumulation of at least 2 min of packing capacity, min 150 cans; · Equipment that provides continuous weighing of cans with the possibility of diverting cans that are below the permissible deviation of the specified weight to the forgiving conveyor, and ensures the return of cans to the flow after the forgiving; · The equipment is easy to service and sanitary. · Number of employees servicing the equipment: 3-4 employees Automatic control unit - Provides automated equipment control and the ability to adjust the speed of equipment operation. Equipment: 1- Fillet conveyor – 1pcs 2- Balnching conveyor line – 1pcs 3- Fillet dosing machine – 1pcs 4- Checkweigher – 2pcs 5- Can dispensing machine – 2pcs 6- Rotary table – 1 pcs 7- Conveyor line – 8pcs Uses The line is designed for blanched fish fillets. Automatic filling of blanched fish fillets into "Hans" type cans and weight control with feeding to the capping machine.

Condition: new, Year of construction: 2024, functionality: fully functional, machine/vehicle number: CCR-650, Purpose • Designed for efficiently removing the core from various vegetables, specifically Chinese cabbage and cabbage. Features • Manual Feeding Mechanism: The machine operates with manual feeding, allowing it to accommodate vegetables of varying diameters. By aligning the vegetable with the center of the blade, the core is effectively and consistently removed. • Efficiency: Engineered to quickly and efficiently remove cabbage cores, enhancing productivity in food processing environments. • Consistency: Provides uniform results by automating the core removal process, ensuring that each piece of cabbage is prepared consistently. • Labor Savings: Reduces the need for manual labor in core removal, allowing staff to focus on other tasks and improving overall workflow. • Commercial and Industrial Application: Ideal for use in commercial kitchens, food processing plants, and other industrial settings where large volumes of cabbage are processed. • Precision: Designed for precise core removal, minimizing waste and Lsdpfx Aget Av Hvjzjta maximizing the usable portions of the vegetable. • Usage • Primarily utilized in commercial or industrial kitchens where large quantities of cabbage and similar vegetables need to be cored efficiently for use in various dishes and food products. • Additional Considerations • When selecting a cabbage core remover, it's crucial to assess the specific requirements of the kitchen or processing facility. Different models may offer various capacities, features, and levels of automation to meet diverse operational needs.

Condition: excellent (used), Year of construction: 2003, functionality: fully functional, Fomaco Salt Injector – Model FGM 48F S Ltedpfoxmh T Nex Agzja Year of Manufacture: 2003. Belt width: 420 mm. Needles:2x48 needles (3 mm diameter). Injection speed: 20–70 strokes per minute.Stroke length: 60 mm. Stroke height: 150 mm. Weight:700 kg. Capacity up to 1.400 kg/hr. Depending on product and injection level Equipped with FM80 protein filter Dimensions: 230 × 80 × 230 cm

Condition: new, Year of construction: 2025, total length: 600 mm, total width: 600 mm, total height: 1,400 mm, warranty duration: 12 months, overall weight: 300 kg, input voltage: 400 V, power: 1.5 kW (2.04 HP), pressure: 9.8 bar, tank capacity: 50 l, Made in Ukraine. 18 month full warranty. RK50U — universal casing-free forming system for meat sticks, jerky & sausage production HydroShpriz RK50U is a powerful piston-driven filling and forming machine engineered for small and mid-size manufacturers starting production of meat sticks, salami snacks, pet food, kibbeh, fruit bars, and more. Ideal for dry-cured snacks without alginate casing. Strong, compact, and easy to operate — it’s the perfect choice to start your line and grow with Trade-In options. ⸻ Technical specifications • Drive: hydraulic piston • Piston force: 94 kN • Power: 1.5 kW, 380 V, 50 Hz • External dimensions: 1050×550×950 mm • Weight: approx. 300 kg • Material: full stainless steel, food-grade • Certification: CE certified, built for continuous 8-hour production cycles ⸻ Configuration & possibilities • Gearbox-driven filler for thick and sticky emulsions down to –2 °C • Multi-nozzle head: up to 25 lanes simultaneously Ltedpfx Asmrpvyegzoa • Round nozzle set: 8 mm to 22 mm for meat or fish sticks • Flat nozzle set: 25 mm to 200 mm width, 3–5 mm height — ideal for jerky/strips • Sausage stuffing set: for traditional casing sausages • Overhead tray holder: for direct forming onto drying racks • Trolley integration: fits perfectly with our 30-row drying racks (60 trays) • Integrated time-based portioning unit with ±8% accuracy • 24V remote signal: compatible with automatic clippers (PolyClip, Compa, etc.) • Optional vacuum connection: for better product density and shelf-life ⸻ Production capacity • From 20 kg to 1,600 kg per 8 hours depending on product shape, tray format and nozzle type ⸻ Availability ✔️ In stock at official distributors in: • Austria • Poland • United Kingdom • Lithuania • Australia • South Africa • United States Delivery worldwide. Training, test batch, and spare parts included. ⸻ Made in Ukraine. CE sertified

Condition: excellent (used), Automatic poultry and fish skinner The ST600 automatic poultry and fish skinner is designed to deliver high yields and can handle very fine, delicate or rough work. Product is handled very gently and will prevent split tails and damages on the in-or outside of the fillets. This enables the machine to endure high speed throughput. STEEN ST600 technical specifications: Manufacturer: STEEN Model/Type: ST600 Series: 2G8/1709B Power supply: 380 V, 50 Hz Power: 2200 W Ltsdpfx Agoxuqktjzsa Current consumption: 5.8 A Machine dimensions: L: 310 cm x W: 80 cm x H: 150 cm Advantages of the STEEN ST600 skinning machine: High precision skinning with minimal product loss. Robust stainless steel construction – durability and easy hygiene maintenance. Energy-efficient 2.2 kW motor for stable operation. Simple operation and quick cleaning, tailored to the requirements of processing plants. The STEEN ST600 skinning machine is the ideal solution for meat, fish, and poultry processing plants that need a reliable device for effective skinning.

Condition: like new (used), This heading machine consists of an automatic feeder that guides the fish head first through vibrating hoppers. The fish continue in a steady flow through the four feeding sections to the heading section. The head remover cuts off the head and simultaneously removes the backbone from the bodies of pelagic fish. Species handling capabilities include anchovies, sardines, and similar species. Pelagic processing: - High-speed pelagic processing systems, from reception to packaging and palletizing. - Optimizes performance, productivity and product quality. - Superior production flow, freezing capacity and software monitoring. Lsdpfxjxp Rkpe Agzeta - Maximum fish range: 200 mm (length) x 30 mm (width). Production may vary depending on the type of fish and its range.

Condition: new, Year of construction: 2025, functionality: fully functional, machine/vehicle number: NM - SPM, total length: 13,500 mm, total width: 2,000 mm, total height: 1,800 mm, Can packaging conveyor with scales and 20 workstations Equipment description: 20 workstations 10 on one side 10 on the other Each workstation has a KERN EMB 2000-2 scale Workplace size no larger than 10000mm Equipment width with workstations no larger than 2000mm Equipment height no larger than 1800mm • Equipment frames made of stainless steel AISI 304 • Belt-chain type and butterfly type • Conveyor for full boxes • Conveyor for empty cans • Two full can conveyors • Empty can feed conveyor • Adjustable speeds • Option to record the work results of each person and a total can counter at the end • At the workplace – Scales - Kerne • Custom-made table production at the line • Control box on one side • Equipment max. power consumption 4.5Kw • Control box to be agreed with the customer. KERN EMB 2000-2 (2000g, d=0.01g) precision scales. Weighing surface 150mm. Simple and convenient 2-button operation Tare function facilitates formulation work Extremely flat design Ready to use: batteries included Lsdpfx Agow Afyhjzsta 2. Empty cans (aluminum and metal) (99mm) feed conveyor at 2.5m height Equipment description: Equipment frame made of stainless steel AISI 304 Belt type Single line (for one type of cans) Adjustable feed speeds Can lifting speed 65 cans / 1min Equipment max. power consumption – 0.55kW - Manufacturing time form first payment: 5 months - CE Certificate will be transferred with P/N act. - Warranty - 12 months from the moment of signing the P/N act

Condition: new, Year of construction: 2024, functionality: fully functional, machine/vehicle number: KPP400, General: The Potato Washing and Peeling Machine is an advanced piece of equipment specifically engineered to clean and peel potatoes efficiently in large quantities. This machine transforms the labor-intensive and time-consuming task of potato preparation, making it indispensable in the food processing sector. Key Features and Benefits: Efficient Cleaning and Peeling: The machine uses rotating brushes or abrasive surfaces to effectively remove dirt, debris, and the outer skin of potatoes. Its design ensures a thorough cleaning and peeling process, which minimizes waste and maximizes the yield of usable potatoes. Time and Labor Savings: By automating the washing and peeling processes, this machine significantly reduces the manual effort and time required. It enables food processing facilities to handle large volumes of potatoes swiftly and consistently, enhancing overall productivity. Versatility in Potato Types: The machine is adaptable to various types of potatoes, accommodating different sizes and varieties. It can be adjusted to handle different shapes and ensure uniform peeling, regardless of the potato's size or texture. Gentle on Potatoes: Despite its powerful and efficient operation, the machine is designed to be gentle on potatoes, preventing damage or bruising during the Lodet A Ampjpfx Agzsta cleaning and peeling process. This ensures that the final product retains its quality and appearance. Water Conservation: Many modern Potato Washing and Peeling Machines are equipped with water-saving features, utilizing efficient water circulation systems to minimize water wastage during the cleaning process. This eco-friendly approach is crucial for sustainable food processing practices. Conclusion: The Potato Washing and Peeling Machine revolutionizes the processing of potatoes in commercial kitchens and food processing facilities. Its efficiency, versatility, and waste-minimizing capabilities streamline the potato preparation process and contribute to sustainable and efficient food production, meeting the needs of contemporary food processing industries.