Filling & forming machine

Mica Uni-Dosierer U-MAX

Condition: excellent (used), Year of construction: 2019, Comes with spare brand new , boxed control panel. Versatile use, for example for precision portion production of rye doughs, wheat doughs, firm shortcrust pastry, cake mimixes and pound cake batter The integrated flour filter prevents flour dust from getting inside the machine High flexibility The combination with VEMAG attachments for individual portioning offers a high degree of flexibility. A dough portioner can be used to produce several different products (bread, bread rolls, cookies, English muffins, etc.). Hopper properties Round hopper fitted with a scraper. This ensures that no old dough remains in the hopper. Hygienic design Hygienic design thanks to simple cleaning using low-pressure equipment. Comes complete with a box of spares. Very low workin hours. Fsdpfx Ajt Saf Ieh Ujpp

Condition: ready for operation (used), Year of construction: 2013, WP Haton Crustica mediterranean production line for artisan type of bakeries Huge number of products can be made mediterranean or classic The line can be used for baguettes with premoulder or rounder for regular products By pass for intermediate proofer Sheeting of moulding possibility Different forming stations and decorating possibilities Products: Baguettes Whole meal Ciabatta Artisan breads Batone Brioche year of build 2013 max capacity 1500 pcs/h consisting of: WP V300 dough divider 1 pocket type 1000 year of build 2013 weight range 100 - 1200 grams Voluminator WP CR59 AT conical rounder year of build 2013 hot air, heating oil on cone weight range 90-1600 gr. Fpodpfx Asu Upkdjh Usp WP AF 2002 intermediate proofer year of build 2013 long nets retraction belt Photocell controlled infeed conveyor UV lamps PLC with touch panel WP Combi U-L year of build 2013 stainless steel curling net standard version extended for pointed ends with driven top moulding belt and pressure board weight range 200 - 2000 grams WP make-up table

Condition: reconditioned (used), CORNUCOPIA KN550 INCRUSTATION MACHINE by RHEON Rheon's Cornucopia KN-550 machine is the ideal tool for use in food production, from the prepared food segment to the production of confectionery and bakery products. Thanks to its patented inlay technology, producing high-quality products becomes much easier. The KN-550 is a machine that is capable of producing a wide range of product weights. Even round products up to 300 gr weight are no problem for it. Technical data: - product weight range: 10-300 g, - capacity: max. 400 kg/h depending on the type and consistency of the product, - capacity: 10-90 pcs/min, - product length: 0-500mm, - ratio of outer mass to filling: 1:0 - 0:1, - forming: spherical, bar and ribbon, - loading hopper capacity: 2 x 20 ltr, Fjdpfjuwc Hajx Ah Ujpp - belt speed: 1.3-22m/min, - power: 3.2kW. - Open Top Pizza Production

Condition: reconditioned (used), Used Rheon VX 202 stress-free divider Rheon VX is a series of stress-free dividers that can divide most doughs - even very moist ones. From rye bread in a baking tray to Italian flat bread ciabatta. The most important advantages of the device: - The machine divides the dough not by volume, but by weight - hence the accuracy of the mass of each product, - In the process of dividing the dough, the machine does not exert pressure on the dough itself, but on the contrary, it continues to knead the dough inside the machine - therefore, the gluten of the dough is not destroyed, but remains "alive" - therefore no chemical food additives are required, Fpedpfx Ahjvy Ua Tj Usp - The machine is extremely compact and quiet - hence the free space in production and quiet operation when cutting the dough, - In terms of reliability, our machines take first place among such machines - therefore the long service life of the machine (production life is 25 years), - The machine is equipped with the "Touch Screen" Control Panel, - The machine works with any type of dough (except puff pastry), of any hardness, humidity and composition. Technical data: - Capacity: up to 800 kg/h, - Test width at the outlet: 130-150 mm, - Rows: 1 or 2 rows, - Dough range in one row 150 - 1200 g, - Dough range in two rows 75- 600 g. - Hopper for 42 l (approx. 20-30 kg of dough). Warranty: 6 months warranty on parts - worldwide.

Condition: new, Year of construction: 2025, functionality: fully functional, input voltage: 230 V, warranty duration: 24 months, DGUV certified until: 12/2027, total width: 790 mm, total height: 1,080 mm, nominal power: 1 kW (1.36 HP), input frequency: 50 Hz, NEW NEW Bread Slicer NEW NEW Model: Varia VMP 800 Easy operation 200 slices/min Cutting width/bread length: 380 mm Rotary blade machine Manual operation Adjustable slice thickness from 4 to 30 mm Dimensions: 790 x 746 x 1080 mm (W x D x H) Max bread size: 380 x 340 x 160 mm (L x D x H) DGUV V3 tested exclusively by us Connection: 230V, 1 kW Brand new machine & SAB tested With warranty + spare parts service Options: - Stainless steel version 600 - Automatic bread clamp - Bag holder - Special colors Fsdpeuirznofx Ah Uopp - Front bread rack - Maintenance contract - Service package - Training & commissioning - Leasing & rental service Many top bread slicers in stock!

Year of construction: 2023, condition: new, Mill for fine grinding of flour, coffee, dried vegetables, spices and more.. grinding range from 20-120mesh. capacity 100-400kg per hour. engine speed 3400 per min. machine weight 600kg. The power needed to operate the machine is 11kW. The machine has an additional dust filtration extraction. The whole machine is made of SUS304 stainless steel. PayPal payment available!!! Fpedpfx Ahek S Rpus Uop

Condition: ready for operation (used), Year of construction: 2015, A Brazilian machine, with good representation in London, for the production of filled pasta is available. Two intermeshing augers for the dough, one auger for the filling. Capacity: 20kg-100kg/h. Formats: savory or drop, kibbeh, pillow, ball and croquettes. Compared to Italian ravioli machines, this machine can work with considerably moister doughs and fillings. The machine works accurately to the gram while adhering to the original recipes. Dimensions X/Y/Z: 650mm/1150mm/1400mm, weight: approx. 200kg. Documentation available. Fjdpfetryk Eex Ah Uepp

Condition: excellent (used), Berliner drip pan with automatic turning device for 48 Berliners Fpodpfegg S Dtox Ah Uop completely made of stainless steel with 10 turning boards 16 Ah connection

Condition: like new (used), 12fill VMP semi auto filling machine Fjdohpqvyepfx Ah Uepp semi auto filling machine with volumetric dosing system, ideal for pastes, creams, sauces and pates, 100ml to 1000ml, up to 25 fills per min, mobile frame with foot pedal

Condition: like new (used), Completely made of special stainless steel Specialized for grinding cheese and yellow cheese BLOCKS Fpodpfx Ajpgnftoh Uop Hole plate diameter: 200 mm Hopper capacity: approx. 400 liters Synchronized speed for shatter and feed screw Working worm Machine dimensions in сm: Width: 215,0 Depth: 150,0 Height: 196,0 Main Motor Power: 45 kW Installed Power approx. 65 kW Voltage: 380 V, 50 Hz