Used Pasteurizer for sale (169)

Condition: new, capacity 90 l/h electric power 6 kW Bjdpjb Nt S Tofx Aftowi electric outlet 400V 50Hz (3 phases) fuse 16 A weight 10 kg material 1.4301 / AISI 304 suitable for fruit and vegetable juices

Year of construction: 2022, condition: used, functionality: fully functional, machine/vehicle number: 10038587, Pasteurizer PA500-RWT-Gas Used Bwsdpfx Afstpcm Ietsi Subject to prior sale!

Condition: new, functionality: fully functional, For gentle preservation of carbonated and non-carbonated liquid foods in pre-filled bottles. Bwedpfxetpg Dme Aftsi Depending on the bottle shape, between 60-120 l/h possible, regulation to the desired product temperature or by means of a timer. Basin cover supported by gas pressure spring, fully insulated, on castors with storage compartment, various bottle shapes can be used (milk bottles, beer bottles, preserving jars etc.), dry run protection, heating phase approx. 1h (20°-90°), perforated base as standard, adjustable heat retention time (0-99 min) Technical data: Water capacity ~115 l Weight 143 (= empty weight) kg Height 1,090 (=working height) mm Width 705 mm Length 1080 mm Electrical fuse protection 16 A Electrical connection 400V 50Hz (3 phases) Electrical power 9.15 kW Nominal capacity l/h up to 120 l/h

Condition: new, Water content 35 l Material 1.4301 / AISI 304 Weight 180 kg Height 1 400 mm Width 850 mm Bwodpfob Nt Twsx Aftji Length 750 mm Electrical protection 50 A Connected load 400V 50Hz (3 phases) Electrical power 27 kW Nominal rating l/h 300 l/h

Condition: new, Water content 35 l Material 1.4301 / AISI 304 Weight 150 kg Height 1 400 mm Width 500 mm Length 750 mm Electrical protection 50 A Connected load 400V 50Hz (3 phases) Electrical power 27 kW Nominal rating l/h 300 l/h Bwsdpfx Afsd Hrpmotji

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, PASTEURIZER machine for sale. Manufacturer: Tomo Varga d.o.o. Year of manufacture: 2016. The machine is in working condition and ready for operation after reassembly. Detailed information about the machine: The pasteurization chamber reaches an operating temperature of 85 to 100°C. Batch filling in carts 850x900x1350 mm, which can be carried into the chamber with a forklift and stacked on top of each other. Pasteurization is done with direct steam. The flow of steam inside the chamber is directed by a 5 KW fan. Regulation of temperature and pasteurization time from 60 to 100°C. Wall and door insulation 150 mm thick. The chamber is made of stainless-steel sheet AIS I304. Capacity 1056 polypropylene bottles of 1.5 l. The dimension of the whole machine is 270 x 300 cm It also has a smaller electrical cabinet but that can stand separate (see picture called external electric cabinet) Included with the device: 4X carts for inserting products into the chamber and an electrical cabinet with control panel (Touch screen) The device is disassembled for transport and can be viewed in this condition at the following location: Posavska ulica 59, 10372 Oborovo (Glazir d.o.o.). Working hours: Monday - Friday (from 08:00 to 14:00). Bjdpfewp E Hnsx Aftowi For additional information, please contact via phone number listed or email for company GLAZIR d.o.o.

Condition: used, Year of construction: 1991, consisting of: -SIGMATHERM plate heat exchanger (heat exchange surface 21.5 m2) - Forerun tank 1200 l - Hilge product pump with manual control valve - Hilge hot water circulation pump - 500 l expansion tank - Shell-and-tube heat exchanger - Compressed air reduction station -Control cabinet with operating panel Additional title: juice heating plant for pasteurization Capacity: 100 hl/h Perm. working overpressure: 16 bar test pressure 20,8 bar Wärmeaustauschfläche: 21 m2 Length: 5,6 m Width: 2 m Height: 2,4 m Operation / Control: Control cabinet with operating buttons Material: Stainless steel Bwjdpfx Afovcqy Uotei Base construction: Frame Features: 2 x vessels; plate heat exchanger; pipe heat exchanger; 2 x product pumps; process measuring and control technology. various valves and other fittings

Year of construction: 2003, condition: ready for operation (used), Capacity: 9350l, output: 180hl/h, max. operational overpressure: -1 to 4bar, operating temperature: 0-100°C, medium: beer, weight: 2t, with documentation, an inspection is possible, without mixing tanks and zip tanks. Bedsrl S Hxopfx Aftjwi

Condition: ready for operation (used), There are two pipe pasteurisers available, including storage tank, capacity: 7000l. Bjdpfxegi Nxao Aftowi

Condition: used, Year of construction: 2025, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Volume capabilities (litres): 300 Control panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder; ; Bwjdpfxexl N H Us Aftji Heating options: Heating Elements, Hot Water and Steam Milk pasteurisation: 68-75c Max temperatures: 95c Cooling options: Connection to Ice Bank and Circulation Cold water through the Jacket; Plate Cooler Connection on the Outlet; Heating time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements; BPT600 -BPT2000 Heating by HOT water or Steam; Cooling time: 30min to 45min Depending on Cooling Temperatures; Plate cooler at 30min Standard; Structure: Stainless steel 316L & 304 Triple Jacket with Insulation; ; Agitation: Slow Agitation with double props at two diferent levels; High Shear mixing for Ice Cream; Cleaning: Spray ball internally for even cleaning by circulation of Hot water and chemicals used in the food industry; ; Automation: We offer Full automation on our batch Pasteurisers that cover the full circle of heating down to cooling; Additional Costs will be added for automation; Openings: Two Up Folding Covers for Easy Cleaning and Inspection; ; Product outlet: DIN40-DIN50 On semi cone to make sure all product flows out; ; Uasege: Milk Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/; ; Lead time: 5-8 weeks from Order Delays may apply during COVID 19; ; Finance Available: Pay Monthly, Ask For A Quote

Condition: refurbished (used), The MALLDISON milk pasteuriser with a capacity of 1000 liters per hour is typically designed for efficient processing of milk, ensuring safety and preservation of quality through pasteurization. Here are some key features and aspects you might find relevant: - Functionality: The machine heats milk to a specific temperature for a set period, killing harmful bacteria while preserving essential nutrients. - Capacity: With a processing capability of 1000 liters per hour, it's suitable for medium to large dairy operations, allowing for high volumes of milk to be pasteurized quickly. - Design: Many pasteurisers feature a stainless steel construction for hygiene and easy cleaning. They often have insulated heating chambers to maintain temperature efficiently. - Control System: Modern machines often come with digital controls for precise temperature and timing adjustments, improving the reliability of the pasteurization process. - Safety Features: Look for built-in safety systems that can prevent overheating or pressure build-ups, ensuring safe operation. - Efficiency: The design often focuses on energy efficiency to reduce operational costs associated with heating. Divert Valve: Included Construction: Fully stainless steel skid amd stainless steel parts for the product Bwedpfjxzxwhjx Aftoi Chart Recorder: Digital with Latest upgrade and test report in 2025 Balance Tank: Included Product Pump: Included Hot Water Pump: Included Heating: Self Heating with Built in Electric Elements Temperatures: Temperatures : 4-45-55-65-78(72) and out at 4 c Connection for Separator in line connection to Homogeniser Capacity: 500-1,200 L/h Available: Immediately

Year of construction: 1995, condition: used, Tunnel pasteurizer, make Simonazzi, type: Vesuvio 640, in stainless steel, up to 36.000 bph, with 6 zones, with plastic chain, steam heated, width: ~4.000mm, length ~14.000mm, built 1995, in 2003 overhauled by Brewpack, control cabinet in s/s, pasteurizer dismantled and stored Bwedpfel Slyzex Aftji

Condition: used, Year of construction: 2008, The Fischer milk pasteuriser 5000 is an industrial-grade machine designed for pasteurizing milk on a large scale. Here are some details about such a pasteuriser: - Capacity: The "5000" typically indicates that this pasteuriser can handle up to 5000 litres of milk per batch, making it suitable for large dairy processing operations. Bwjdpfxsx Tdauj Aftoi - Functionality: The pasteuriser is designed to heat milk to a specific temperature, holding it there for a required amount of time to eliminate harmful bacteria and pathogens while preserving the milk's quality and nutritional value. - Construction: Fischer machines are commonly made from stainless steel, ensuring hygiene and durability. The materials used are designed to withstand high temperatures and pressures encountered during the pasteurization process. - Design: It often features an insulated design for energy efficiency and may include a user-friendly control panel for monitoring and adjusting the pasteurisation parameters. - Efficiency: The pasteurising process is usually continuous, allowing for high throughput, which is essential for commercial operations to meet demand. - Temperature Control: It may include advanced temperature control systems to ensure precise pasteurization, which is crucial for product safety and quality. - Safety Features: Modern pasteurisers often come with safety mechanisms to prevent overheating or pressure build-up, ensuring safe operations. - Applications: Suitable for dairy farms, creameries, and food manufacturers looking to process large quantities of milk while adhering to health and safety regulations. Capacity: 5000 Litres per hour Temperatures: 4-55-65-78(90) - 55-65-4 c Stages exchange plates : 5 Outlets: Separator / Homogeniser / De Aerator / Holding Tube DeAerator: Included Heated: Steam with Heat Exchanger and Steam Valve Positioning Balance Tabk: Included Chart recorder: In control panel Control Panel: Included Divert Valve: Included Product Pump: Included Skid Mounted: On Stainless steel Skid Hot water Pump: Included Electrical Requirements: 3 phase 400 V / 50/60 hz Cooling: Connection with old water connection Condition: Still in use Available: 3 weeks from order

Year of construction: 2026, condition: new, The pasteurizer PRO-1000 is a device designed for the thermal processing of fruit juices and unfiltered musts after pressing. Technical data: Construction material: AISI 304 stainless steel Power supply voltage: 400 V Connected load: 3 kW Thermal power: 110 kW Capacity: 1000 l/h Adjustable pasteurization temperature: up to 90 °C Pump with flexible impeller PLC HMI (Unitronics) with process visualization Automatic cleaning – program function Cleaning using rubber balls Bjdpfx Astyvyfjftowi Hot water system – non-pressurized Dimensions (mm): 1800 × 1800 × 1800 Weight: 600 kg

Year of construction: 2012, condition: used, pasteurizer with pipe heat exchanger 600 l/h (up to 80°C) with automatic control storage tank for BiB with level control Bwedpfx Aj Hnnhjftoi BaginBox filler with flow meter oil boiler 50kW mounted on braked trailer with tarpaulin max. weight: 1350 kg

Condition: good (used), Corema Euromix120 Pasteurizer Serial: 1150 Bwedeqnvckopfx Aftoi 2006, The Euromix120 Pasteurizers for variable mix quantities use a special thermoconducter liquid. The pasteurization cycle is always rapid (less than 2mins) and times vary to the quantity of mix, mix per cycle 15 - 120l, mobile, 3Ph

Condition: not inspected (used), Year of construction: 1997, functionality: unexamined, machine/vehicle number: 35/1997, Beer pasteurizer - Heat exchanger Manufacturer APV Bjdequuxuspfx Aftjwi TYPE / Year 35 / 1997 Capacity 8000 Kg /h Working Pressure 16 bar Max working temp 95 *C

Condition: used, Flash pasteurising to stabilise beverage quality. The product is heated via a plate heat exchanger and held at pasteurising temperature for a defined amount of time, after which it is then cooled down again. Bedpfx Afsxbn Ucetewi Capacity: 350 hl/h Operation / Control: Excluding control cabinet with software. Software can be delivered by agreement Features: 1x plate heat exchanger, 1 tube heat exchanger, 1x hot water pump, 2x beer pump

Condition: used, Year of construction: 1978, Pasteurising chamber Bjdpfow Tmugsx Aftjwi Length: 1,7 m Width: 1,7 m Height: 2,7 m Weight: 2 t Material: stainless steel

Condition: used, Year of construction: 1996, Chamber pasteuriser for 4 pallets Additional title: Pasteuriser for 4 pallets Pallet spaces: 4 pieces Length: 530 cm Width: 220 cm Bjdpfxowrbdue Aftowi Height: 305 cm Material: stainless steel Position: free standing

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, Cheese vat / Pasteurizer / Process tank 100 liters. Used - 3.5 years old The Vat: - Completely stainless steel - Double jacket (bain-marie) + insulation - Must be operated without pressure - 100 liters - Butterfly valve, NW 50 - Agitator mounted on the lid and easily removed using a quick-change adapter. - Agitator rotates slowly; approximately 24 RPM - 400 volt / 8.4 kW heating (16 amp plug). Heating power can be halved with a switch (8.4 - 4.2 kW). Control: - Digital milk temperature display - PID controller / thermostat - Control system with one automatic program (heating - holding - cooling) and manual operation (manual heating and manual cooling with cold water) Bodpowg Elljfx Aftewi - Heats up to 90°C - Cooling with cold water. Water inlet with motor-controlled ball valve.

Condition: good (used), Item: J-10505-Dairy Ice Cream plant Complete Ice Cream plant for diverse Ice Cream products, very nice condition. EU Capacity: - Tetra Pak Straight-line - Stick Bars. 5.000 pcs/h - Tetra Pak Comet, 5.000 pcs/h Plant consisting on: Bwjdeiiyu Hopfx Aftsi Pasteurization line Split system with capacity 1.000 l/h Tetra Pak Hoyer Frigus 600 Tekno Ice Frigus 600 - 3 pieces Ice Water pool Technofreeze CVT 30 Double Jacketed Tanks 1.000 L - 5 pieces Air Screw Compressor Gas Heating

Condition: used, continuous blanching / pasteurizing / cooking vessel or cooling plant shaftless spiral : perforated drum with welded screw (helix configuration) by which the products are gently transported through the water complete insulated closed system : energy saving by the insulation of the entire machine and the indirect steam heating net length ± 11 m width 3.100 mm all stainless steel adjustable speed variable dwell adjustment suitable for steam heated • connection 400 kg / h (5 bar) heat exchanger Bwedpfjymnnhox Aftji circulation pump with outfeed conveyor belt for unloading with elevating spiral screw for loading in good condition Applications : • Blanching of vegetables and potato products • Pasteurising and/or after-pasteurising of vacuum-packed products • Cooking of sausages in natural or artificial casings • Cooking of heads and tongues • Cooking of poultry • Continuous soup production

Condition: used, Year of construction: 2019, Manufacturer: Arnold Holstein Consisting of: Packing press type H65: Capacity: 1,200 kg/h Efficiency up to 75% 24 press inserts (65 x 65 cm) 22 pressing cloths (100 x 100 cm) Dimensions: 2,330 x 840 x 2,060 mm Fruit conveyor Pasteurizer Profi PA SH: Capacity: 600 l/h 48 kW heated with gas Automatic temperature controller V4A Dimensions: 2,100 x 880 x 1,300 mm Bag-In-Box dosing machine Profi Capacity: 600 l/h including weighing unit bags with up to 10 l Additional title: Juice bottling incl. fruit reception and processing Capacity pasteurizing/filling: 600 l/h Bwodpfx Asvcq Dmsftei Capacity press: 1200 kg/h Power: 1,5 kW / 48 kW Features: Fruit conveyor with water bath / shower and shredder, packing press type H65 - 1,200 kg/h, efficiency 75%, 22 pressing cloths, 2.33 x 0.84 x 2.06 m; pasteurizer Profi PA SH - 600 l/h, 48 kW, 2.1 x 0.88 x 1.3m; gas burner; automatic dosing unit - 600 l/h, incl. weighing unit. Automatic filling stop by weight setpoint.

Condition: used, Year of construction: 2008, machine/vehicle number: R83, Technical Specifications & Performance DataThis rotary can filling machine is engineered for carbonated soft drink applications and high-speed beverage production. With a robust rotary carousel and precise isobaric filling technology, it supports multiple aluminum can formats while maintaining excellent product integrity and carbonation retention. Manufactured by Tecno-Food Group, the Master Can configuration delivers reliable output for second hand and used bottling line projects in industrial packaging.Filling technology: Isobaric for carbonated beveragesNo. of valves: 50Series: 50Carousel pitch: 113 mmCarousel diameter: 1800 mmRotation: CounterclockwiseBase format speed: 23,000 can/h (0.5L)Maximum speed: 28,000 can/h (0.33L)Compatible formats: 0.33L, 0.5L cansFilling temperature: 18 °CCO2 content specification: 8Installed power: 20 kWMain power supply: 380 VFrequency: 50 HzAuxiliary voltage: 24 VElectrical cabinet protection: IP55 (external), IP20 (internal)Year of manufacture: 2008Advanced Automation & Control SystemsThe electrical system is configured for 380 V, 50 Hz industrial environments with a 24 V auxiliary circuit for controls and sensors. Protection ratings of IP55 (external) and IP20 (internal) support dependable operation in beverage production settings. The rotary architecture and defined carousel pitch facilitate precise can handling and consistent fill levels across high-speed runs.Industrial power interface at 380 V, 50 Hz24 V auxiliary control circuitIngress protection: IP55 external / IP20 internalQuick format handling for 0.33L and 0.5LCounterclockwise machine rotation for standard layout flexibilityProduction Line Integration CapabilitiesDesigned for seamless integration into a complete beverage production and packaging machinery layout, this filler interfaces efficiently with upstream and downstream equipment typical of a used bottling line.Upstream compatibility with can depalletizing, rinsing/ionized air cleaning, and conveyingDownstream interface with can seamer, leakage testing, pasteurizer, labeling/inkjet coding, and packersStandalone or inline operation with standard conveyor systemsMulti-format workflow for 0.33L and 0.5L aluminum cansMachine Condition & Maintenance HistoryThe machine is reported as still in work, indicating active operation. This operational status supports rapid redeployment into second hand beverage production environments, minimizing commissioning lead times. Ongoing maintenance routines typical of carbonated beverage filling lines are presumed to have been applied in production use.Operational status: In productionSuitable for quick recommissioning in a used bottling lineOperational Performance & VersatilityOptimized for carbonated soft drinks, the isobaric filling process maintains carbonation and ensures consistent fill levels at elevated speeds. The 50-valve rotary design balances throughput with gentle product handling, supporting industrial packaging demands across standard can sizes.Produc... Bedpeymdp Iofx Aftswi