Used Dough Processing for sale (20,950)

Condition: used, Year of construction: 1999, functionality: unexamined, type of input current: three-phase, input voltage: 380 V, Machine designed for processing and shaping dough for bakery and food industry applications. Dcodszu S T Ajpfx Acpon In very good, clean condition, as can be seen in the photos. The machine is sold as is, in the condition shown in the photos. Please note that some protective panels are missing, which is also visible in the photos.

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Dcsdpfx Aez Ad Dcscpsn Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Condition: reconditioned (used), Werner & Pfleiderer Parta U2 dough divider, used and refurbished. Suitable for wheat dough and doughs with up to 50% rye flour content. Gentle dough processing. Two dividing chambers Low oil consumption Dodpez Ia N Nofx Acpecn Weight range according to product specifications: 150–900 g or 80–750 g Hopper volume: 120 liters Machine weight: 820 kg Dimensions with hopper: 1127 × 750 × 1612 mm Power: 1.1 kW Article number: 1792 Made in Germany. Price upon request.

Condition: used, Year of construction: 2021, Dough divider and rounder König Grande Rex T3 Year of manufacture: 2021 Condition: cleaned & inspected Dcjdpfsz A Sbmjx Acpen Extended model of the Basic Rex for processing high dough weights Also suitable for pizza, baguettes and other products 3-row head machine Max. hourly output up to 2160 pieces Plunger size SK 95 Weight range: 135 to 320 g

Condition: used, Bertuetti Universal Dough Cutter. In working condition. With two dusters. Belt 400mm wide One additional cutter included. Price € 590 We can organise shipping if you require this service Dcsdpfxetpvt Ts Acpon

Condition: used, functionality: fully functional, total width: 1,009 mm, total length: 902 mm, total height: 678 mm, empty load weight: 165 kg, input voltage: 380 V, Range: Trégor Tradition Dough weight range: 50 to 1,450 g Capacity: up to 1,800 pieces/hour Baguette capacity: 1,500 pieces/hour Rollers: 1 pre-rolling + 2 rolling Pointed end shaping: Pointop system Settings: 2 selectors with 36-position pins Belts: woven wool on synthetic warp Belt thickness: 7 mm Sides: 12 mm food-grade aluminum Fold-down safety chute Removable scrapers with snap-off mechanism Removal of both belts: approx. 25 min Power: 0.55 kW Dcjdpfx Acsz Ehwcjpsn Power supply: 380 V Frequency: 50/60 Hz Current: 1.75 A at 380 V Dimensions: 1009 x 902 x 678 mm Weight: 165 kg Used MERAND Trégor Tradition dough shaper – 50 to 1,450 g General description This used MERAND Trégor Tradition dough shaper, from the previous Mécapâte generation, is designed for rolling, wrapping, and elongating dough in professional bakeries. Its vertical design allows for processing a documented range of 50 to 1,450 g, with a capacity of up to 1,800 pieces/hour depending on the weight and type of dough. The shaping process uses three rollers, including one Alvéo+ pre-rolling roller and two rolling rollers. The dough is then elongated between two belts moving in opposite directions. This configuration is particularly suitable for preparing baguettes, short loaves, half-baguettes, and various other bakery products as intended by the manufacturer. Why this Trégor Tradition stands out This version combines three characteristic features of the Trégor Tradition: PPR, the Alvéo+ roller, and the Pointop system. The Progressive and Adjustable Pre-rolling assists in adjusting the rolling process to gradually work the dough. The Alvéo+ roller, with its alveolar structure, is designed to limit degassing and better preserve the structure of fermented or hydrated doughs. The Pointop, for its part, enables the automatic shaping of breads and baguettes with pointed ends. Two selectors with 36-position pins allow for precise adjustment of the rolling and elongation, which is an advantage for achieving consistent settings between different products.

Condition: used, functionality: fully functional, total width: 966 mm, total length: 1,184 mm, total height: 1,322 mm, empty load weight: 200 kg, input voltage: 380 V, Vertical forming machine Dough weight range: 50 to 1,200 g Maximum output: 1,200 pieces/hour 3 PETP rolling rollers Rolling adjustment via a lever Elongation adjustment via a lever Side controls on the right-hand side Lucoflex scraper blade Wool or synthetic elongation belt Quick belt change Emergency stop Mobile base with casters Power: 0.75 kW Dimensions: 966 x 1184 x 714/1322 h Weight: 200 kg Used JAC UNIC forming machine – 50 to 1200 g A vertical forming machine for dough processing The JAC UNIC is a vertical forming machine designed for professional bakers to laminate and elongate dough pieces. This configuration allows the various forming steps to be combined in a compact machine, suitable for the organization of a professional bakery. The documentation for the UNIC range indicates a working range of 50 to 1,200 g. The machine uses 3 food-grade PETP rolling rollers to gradually prepare the dough before it passes through the elongation zone. This principle is particularly suitable for forming baguettes, long loaves, and various bread formats. Dcjdpfx Aoz Eh Afscpsn Why this JAC UNIC stands out The main advantage of this forming machine lies in its vertical architecture and the separation of the rolling and elongation adjustments. The large side levers allow the operator to mechanically adjust the dough processing to suit the desired product. In the model presented, the controls are located on the right-hand side. The machine also has a front chute and rests on a mobile base equipped with casters. This arrangement facilitates its positioning in the bakery while maintaining direct access to the adjustments.

Condition: used, Year of construction: 2010, Dough Divider and Molder Fortuna Primus K6 Year of manufacture: 2010 Condition: cleaned & inspected Operating hours: approx. 24,500 Output per row: max. 1,200 pieces Maximum total output: 7,200 pieces/hour Weight range: 35-80g Piece weight, molding speed, and molding chamber height can be adjusted manually Pressure roller on spreader belts Flour dispenser at the dough discharge Includes piston set for 4 and 6-row production The Fortuna Primus is a proven dough divider and molder for the best artisanal quality. It is the dough expert for difficult and long-proofed doughs – from soft Berliner dough to firm pretzel dough. Even cool or doughs that tend to stick are processed gently and precisely by the Fortuna Primus. Convenient dough input via a hopper with a capacity of 20-25 kg Small amounts of dough are automatically fed to the dividing system via star wheels Thanks to the dough-friendly dividing system, the fermentation cells remain optimally preserved Best conditions for artisanal baked goods of top quality Dough pieces detach easily from the drum, even with extremely soft doughs, without prior addition of flour Easy access to all machine parts for simple cleaning and maintenance Dcedpoz A Srlsfx Acpen

Year of construction: 2018, condition: excellent (used), Fully automatic production line for chocolate bars, made of stainless steel Manufacturer: GUSU Food Processing Machinery Year of construction: 2018 Condition: very good, little used The line consists of the following units: Chocolate bar production line, TPX-400, 400 V 3P 50 Hz, 40 kW 180° turning conveyor belt, TPX-400, 400 V 3P 50 Hz, 1.5 kW Elevator, TPX-400, 400 V 3P 50 Hz, 1.1 kW Straight roller, TPX-400, 400 V 3P 50 Hz, 0.75 kW Longitudinal cutter and distributor, TPX-400, 400 V 3P 50 Hz, 1.27 kW Single group roller, TPX-400, 400 V 3P 50 Hz, 1 kW Transverse cutter, TPX-400, 400 V 3P 50 Hz, 2.5 kW Chocolate storage tank, BWG500, 400 V 3P 50 Hz, 6 kW Chocolate conche, JMJ500, 400 V 3P 50 Hz, 9 kW Chocolate enrobing machine, TY J600, 400 V 3P 50 Hz, 21.38 kW Cooling tunnel evaporator I, TY J600, 400 V 3P 50 Hz, 0.75 kW Cooling tunnel evaporator II, TY J600, 400 V 3P 50 Hz, 0.75 kW Cooling tunnel evaporator III, TY J600, 400 V 3P 50 Hz, 0.75 kW Cooling tunnel evaporator IV, TY J600, 400 V 3P 50 Hz, 0.75 kW Djdszx Uz Dopfx Acpscn Cooling tunnel evaporator V, TY J600, 400 V 3P 50 Hz, 0.75 kW Cooling tunnel evaporator VI, TY J600, 400 V 3P 50 Hz, 0.75 kW Automatic packaging machine, SFC 2, 400 V 3P 50 Hz The production line is 35 meters long. If you have any questions, please do not hesitate to contact us!

Condition: used, functionality: fully functional, total width: 640 mm, total length: 2,720 mm, space requirement length: 2,800 mm, - Ecostar model, computer-controlled - Includes automatic flour dispenser - Equipped with synchronized belt speed - Belt width 64 cm - Table length 272 cm - Speed of 58 cm per second - Roller gap from 0.2 mm to max. 45 mm - Features a stainless steel base - The machine is equipped with roller programs that can be individually programmed, allowing the initial thickness, final thickness, number of steps, optional flour dispensing, dough sheet width, etc. to be set independently for each program. Dcedpfx Acjz Imrqspjn - This machine is also equipped with semi-automatic programs and can also be operated entirely manually. - Electrical connection 400V / 50 Hz - Mobile base with foldable extension tables

Condition: excellent (used), Year of construction: 2014, 507 USED Fritsch FT-350/700-R dough cutting table. EXTERNAL DIMENSIONS (in cm): - W: 89 - L: 362 - H: 100 - working width: 62 TECHNICAL DATA: - year of production: 2014 - power: 0,12 kW - power supply: 3×400V + N + PE, 50Hz - weight: 300 kg - belt speed: 2.9 m/min EQUIPMENT: - interchangeable cutting rollers The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Dcedozufhtspfx Acpsn

Condition: used, Year of construction: 2017, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, ZELAIETA TXA ROLL TOP 1000 – DIVIDER FOR HIGH-HYDRATION DOUGH Manufacturer: Zelaieta Model: TXA Roll Top 1000 Working width: approx. 1,000 mm Dcjdjz Ihzajpfx Acpon Industrial divider designed for processing fermented and highly hydrated dough, especially for the production of ciabatta, rustic breads, and similar products. The dough is fed and gradually laminated by a roller system, allowing for maximum preservation of the dough’s structure and air pockets before the cutting phase. The machine enables continuous and consistent production, with adjustment of the dough thickness and adaptation of the cutting dimensions according to the desired product. Particularly suitable for industrial lines seeking gentle dough processing with minimal mechanical stress. Possible applications: - Ciabatta - Rustic breads - Rectangular breads - High-hydration doughs - Fermented dough products Robust construction in stainless steel, suitable for intensive industrial use.

Condition: like new (used), Seewer Rondo Doughroller In good working condition for more information please sent an request Dedpfx Acjumpt Dopjcn

Condition: excellent (used), Used industrial moulding machine for traditional bread processing: round moulding and long moulding in one machine. Belt-type rounder and long moulder (Globus U), with 2 integrated flour dusters. Mobile on castors (easy to move in the bakery). Suitable for wheat dough as well as mixed doughs with rye content. Performance data: capacity of up to approx. 1,200 pieces/hour; dough piece weight: approx. 300–2,400 g. Dimensions: external measurements approx. 180 × 73 × 169 cm (W×D×H). Condition / Scope of delivery: Used machine, ready for operation (details/video/test upon arrangement). Additional accessories available. Inspection/trial run possible by appointment. Delivery available. Dcsdpfx Acjx Tfllspsn

Year of construction: 2019, condition: good (used), Aluminum cylinders with diameters of 140 mm and 90 mm, wall thickness 5 mm; a clamping ring secures the 50 mm shaft stub, which is turned down to 45 mm; shell length: minimum 2720 mm, maximum 2800 mm. 27 pieces of 90 mm diameter cylinders, 6 pieces of 140 mm diameter cylinders. Price applies to the total quantity. Dcsdsy Nc H Espfx Acpon

Condition: refurbished (used), Year of construction: 2005, functionality: fully functional, machine/vehicle number: H_591291, warranty duration: 6 months, total width: 970 mm, total length: 1,270 mm, total height: 1,565 mm, empty load weight: 365 kg, year of last overhaul: 2026, input voltage: 400 V, WP Haton CR59 AT Djdett Ap Ejpfx Acpjcn

Condition: used, Used Becomix model Beco Mini RW 2.5 lab scale homogenising mixer.  Manufacturer: Becomix. Capacity: Working capacity 0.5-3.5L. Dcodpfxeyx Ibgj Acpjn Dimensions: 800mm x 800mm x 900mm high. Also includes: -Integrated CIP system. -Agitator with scrapers. -Intuitive touch panel PLC control.  -Compact device with tempering unit. -Vacuum pump. - PLC control integrated into a mobile table. -Mixing vessel full vacuum to 1 bar, double jacket 4 bar.

Condition: excellent (used), 574 USED FRITSCH 7/650 E NU automatic dough sheeter, flattener. EXTERNAL DIMENSIONS (in cm): - W: 420 - L: 120 - H: 140 - right arm length 190 - left arm length 182 - belt width 64 TECHNICAL DATA: - power supply: 3x380V 50Hz - power: 1.8 kW The price is a net price. Djdpfsz Ihr Sex Acpocn Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: ready for operation (used), ALFA LAVAL VELVES COMPLETE PROCESSING SMART UNIT WITH CONTROLL BOX YOM 2015 30 VELVES IN COMPLETE EXCELLENT CONDITION The unit is designed for the automatic safe separation of product flows, the management of different product streams, and the safe cleaning of one line without halting production on the other. Dcsdpfx Asz Hwhtecpen

Condition: reconditioned (used), Year of construction: 2002, machine/vehicle number: 02016-29122, Refurbished and inspected Fritsch Rollfix 70/650 E NU dough sheeter for bakeries and pastry shops. Working width: 650 mm Year of manufacture: 2002 Dcedpfx Acjz Ia Hbjpen Power supply: 3 × 400 V / N + PE, 50 Hz Total power: 1.8 kW Total current: 11 A Machine number: 02016-29122 Programmable electronic control with stored production programs. Equipped with a flour dispenser and double-sided conveyor belts. Stainless steel construction. Used and refurbished. Made in Germany. Price on request.

Condition: excellent (used), Ref: MM6323 ROKK Processing Ltd continuous freezer supplied with control unit. Manufacturer: ROKK Processing Ltd. Model - RFE 300. Date of manufacture - 2024. Freon gas - R404A. Ideal for use in small laboratories up to large factories. Limited use over the 16 months since installation. Control unit: 1 x ROKK Processing Ltd Control Unit. Manufacturer: ROKK Processing Ltd Model: SP40BC Capacity - 100 to 300 liters per hour Calibrated to BRC standard Dsdpfx Acjydlg Ajpocn 3 Phase power Fixed and flexi hose dispensing options Pipes for connection to pasteuriser included Various spare parts included Overall dimensions - 1100mm long x 730mm wide x 1620mm high. Weight - 550 kg. The spray arm at the top of the machine (blue) can be detached for shipping.

Condition: reconditioned (used), Year of construction: 1997, functionality: fully functional, machine/vehicle number: 0397 00 64, total width: 630 mm, total length: 1,000 mm, total height: 1,500 mm, year of last overhaul: 2026, warranty duration: 6 months, type of input current: three-phase, Merand CFS vertical dough sheeter A machine for rolling and shaping dough pieces. Dough piece weight: from 50 to 1450 grams. Capacity: up to 1500 dough pieces per hour, depending on the weight of the elongated dough piece. Dimensions (width x depth x height): 1000mm x 630mm x 1500mm. Two levers for adjusting the rolling and elongation, High precision adjustment, Consistent adjustment over time, Dough pieces are stretched between 2 counter-rotating belts to enable a gentle but effective elongation method, Dcjdpfxoz Ati Ie Acpsn Efficient and simple belt replacement (approx. 25 minutes), quick cleaning and maintenance, Motor speed: 880/min at 50 Hz, Length of the extended receiving belt: 830 mm. Warranty: 6 months warranty on parts – worldwide.

Condition: good (used), Year of construction: 2019, machine/vehicle number: N500003, Manufacturer: DJM Model: COEX 4 Year: 2019 Condition: Used Serial Number: N500003 Dcedpfx Acsy Ia U Rjpon Stock Number: 3365 Diaphragm: 4 pieces Capacity: up to 100 strokes/min. Product diameter: max. 60 mm Product temperature: -2 °C to +45 °C Belt width: 440 mm Belt length: 1920 mm Belt speed: 3 - 15 m/min. Power: 3 x 400V, 50Hz, 20kW Dimensions: 2030 x 1625 x 2281 mm Weight: 2500

Condition: good (used), Year of construction: 2011, Vibratory feeder for sale, price is for one unit Dodpowydkgsfx Acpscn

Condition: reconditioned (used), Year of construction: 2017, functionality: fully functional, machine/vehicle number: 300570120020, warranty duration: 6 months, total length: 3,000 mm, year of last overhaul: 2026, total width: 1,000 mm, total height: 2,800 mm, 5-lane machine for producing long-shaped products. The pre-proofing time is 12 minutes. Flexible, modular machine design, Machine configuration tailored to specific product requirements, Dcedpfoy N Ubhjx Acpen Stainless steel construction, Compatible with a robot for loading trays, Variable production rates, Automated production process, Consistent product quality, Weight: 35–90 g, Capacity: max. 4,500 pieces/hour.