High shear mixer on stand

Greaves GM3

Year of construction: 2006, condition: used, NNP Hjdpeb Ua Eyjfx Afgew Food preparation machine Stainless machine with heads for Slicer/dicer and grater ideal for cheese, vegetables etc. Grids included 12x12, 8x8,

Condition: like new (used), Juice Mixing and Preparation Line with Homogenizer – Stainless Steel Industrial line for mixing, preparation, and homogenization of juices, designed for the production and conditioning of juices, nectars, fruit beverages, and other liquid or semi-liquid products. The installation consists of several stainless-steel process tanks, mixing systems, sanitary piping, pumps, instrumentation, and a homogenizer, allowing for various product preparation operations to be carried out within a single unit. Homogenization reduces and more uniformly distributes the particles present in the product, helping to improve its stability, texture, and consistency, and reducing the tendency for phase separation, depending on the formulation. MAIN FEATURES -Type: Juice mixing and preparation line -Application: Juices, nectars, and beverages -Several stainless-steel process tanks -Tanks with mixing systems -Integrated homogenizer -Product mixing and homogenization -Circulation and transfer system -Sanitary pumps -Process piping and valves -Pressure and temperature instrumentation -Batch preparation and formulation -Possibility of product recirculation -Construction primarily in stainless steel -Hygienic design for the food industry -Unit mounted on a common frame -Integrable with thermal treatment and filling systems PROCESS The different ingredients or base products are introduced into the preparation tanks, where mixing, dissolution, ingredient incorporation, and conditioning operations can be carried out. Subsequently, the product can circulate through the homogenizer, where it is subjected to a mechanical treatment designed to reduce and uniformize the size of the particles or dispersed phases. Depending on the formulation and installed configuration, the system can be used for: -Preparation and mixing of juices -Production of nectars -Mixing of different concentrates or pulps -Ingredient incorporation -Homogenization -Suspension stabilization -Reduction of phase separation -Pre-treatment before thermal processing -Feeding filling lines Hodpfxex S E E As Afgjw APPLICATIONS Especially suitable for manufacturers of juices, nectars, fruit beverages, liquid purees, and other food beverages that require a versatile installation for preparation and homogenization. It can be used with products containing pulp or suspended particles, subject to the characteristics of the product and the configuration of the homogenizer and other installed equipment. The line can subsequently be integrated with pasteurizers, sterilizers, heat exchangers, aseptic tanks, and filling systems. Machine available for inspection. Additional technical information, capacities, dimensions, additional photographs, or videos can be provided upon request.

Condition: like new (used), functionality: fully functional, SURDRY 6-Cage Oscillating Autoclave – Industrial Sterilization SURDRY oscillating autoclave with a capacity for 6 cages, designed for the sterilization and thermal treatment of packaged food products in industrial batch processes. The equipment incorporates an oscillating load movement system during the thermal cycle, allowing the packages to be kept in controlled motion during specific phases of the process. This technology is particularly beneficial for products where agitation can promote heat transfer and reduce process times, depending on the product, format, and recipe. Its 6-cage configuration provides a high processing capacity for continuous production industrial facilities. MAIN FEATURES Hodsx Tilijpfx Afgsw -Manufacturer: SURDRY -Type: Industrial oscillating autoclave -Capacity: 6 cages -Application: sterilization / pasteurization -Oscillating load movement system -Batch thermal treatment -Horizontal chamber -Industrial construction in stainless steel -Large-diameter front door -Safety locking system -Motorized drive of the oscillation system -Control of cycle parameters -Integrated piping and valve system -Designed for industrial production -Integrable into automatic sterilization lines PROCESS The SURDRY 6-cage oscillating autoclave is designed to perform controlled thermal treatments on previously packaged products. The loaded cages are placed into the chamber, and once closed, the programmed cycle is carried out through different phases of heating, thermal maintenance, and cooling. During the treatment, the system allows for the application of a controlled oscillating movement to the load. Depending on the product, this agitation can improve internal circulation and promote faster and more uniform heat transfer. It can be integrated with: -Automatic loading and unloading systems -Cage conveyors -Basket loaders and unloaders -Cage transfer systems -Process water preparation equipment -Automatic sterilization lines APPLICATIONS Especially suitable for canning industries, manufacturers of ready meals, sauces, vegetable products, meat products, pet food, and other food industries that require industrial pasteurization or sterilization processes. Depending on the configuration and process, it can work with cans, jars, trays, pouches, and other packaging suitable for thermal treatment in an autoclave. The combination of SURDRY technology, oscillation system, and 6-cage capacity provides a particularly interesting solution for high-capacity industrial sterilization facilities. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, Year of construction: 2008, The BERTOLI H3075 dairy homogeniser is a piece of equipment used in the dairy industry primarily for homogenizing milk and cream. Here are some key points about it: - Functionality: The homogeniser works by breaking down fat molecules in the milk, ensuring a smooth and uniform mixture. This process helps to prevent cream from separating and enhances the shelf life and quality of dairy products. - Applications: It's typically used in the production of a variety of dairy products such as milk, yogurt, ice cream, and cheese. - Specifications: Although specific technical specifications can vary, common features might include: Hedpfxox Aa Spe Afgow - Capacity: Often measured in liters per hour, indicating the amount of milk it can process. - Pressure Ratings: The operating pressure used during the homogenization process. - Material: Typically made from stainless steel for hygiene and durability. - Efficiency: The H3075 model is known for its efficiency in energy consumption relative to its output and performance. - Maintenance: Regular maintenance is required to ensure optimal performance, including cleaning the unit and checking parts for wear. Capacity: 10,000 Litres per hour Pressure: 200 Bar Stages: 2 Electrical Requirements: 380/50 Hz Max KW : 75 Amps Requirements: 137 A Condition: Very Well Maintained Full Service in 2025

Condition: new, Unused Briggs of Burton approximately 1,200 litre 316/316L stainless steel process vessel. Unit measures approximately 1,200mm diameter x 870mm straight side. Unit has bolted dished top and welded hemispherical bottom head. Internal rated 10 bar/full vacuum design pressure at -20 to 210 deg.c. External 304/304L stainless steel jacketed rated 10 bar/full vacuum design pressure at -20 to 210 deg.c. Unit has top entry 316/316L stainless steel gate type agitator fitted with PTFE wall scrappers, driven by 11kw motor/gearbox. Unit includes bottom entry Silverson model BE600 316/316L stainless steel emulsifier driven by 22kw motor. Unit is mounted on 304/304L stainless steel legs. Hsdpfx Ajyhd Imofgew Specifications: Power: 11 kW

Condition: good (used), Auriol cooking kettle Hodpfx Ajnbd Ryefgow Stainless, 400l capacity, steam jacketed, emulsifier with bottom mounted motor, emulsifier diameter 120mm, variable speed, auto tilt to discharge, on load cells, 3Ph

Condition: used, Year of construction: 2009, Manufacturer: Romaco - Frymakoruma Model: Dinex Lab Year: 2009 Type: Vacuum mixer for R&D or small-scale production Application: liquid and/or viscous (semi-liquid) products = dispersion, homogenization, emulsion, grinding, and pumping of the product Tank: Pressure: -1 / 0 bar Volume: 18 L Temperature: 130°C Jacket: Pressure: 6 bar Volume: 2 L Temperature: 180°C Hsdpfxox R D Elo Afgow Homogenizer: high-speed agitation 2 modes = Pumping with discharge / Dispersion with high shear force Tool size: 100 mm Rotor: 20 x 4 mm Stator: 30 x 4 mm VEM motor 7.5 kW / 2890 RPM Scraper mixer: slow agitation SEW 0.37 KW motor Sterling SIHI LEMA 25 liquid ring vacuum pump Power 1.1 KW - Max. 16 m³/h. CIP (clean in place) 2 x feed hoppers, 1 of which is connected to the jacket with its piping Air pressure: 6 bar Water pressure: 6 bar Temperature control regulator Single-acting seal: reconditioned by Burgmann Paper documentation Weight: 750 kg

Condition: new, Year of construction: 2025, Complete vertical packaging system for dosing coffee beans AND ground coffee and packaging in coffee stand-up pouches with aroma valve. The system is equipped with two separate dosing systems (auger filler for powder, volumetric cup dosing unit for granules) and also has a Z-conveyor, screw conveyor, outfeed conveyor and an AMTEC PRO P60L as VFFS packaging machine. A hot stamping printer for date, batch number (optional: thermal transfer printer on request), an anti-static module, stand-up pouch module (gusset device) and flat-bottom module (bottom seam is applied tightly to bottom, depending on the film material) are also part of the equipment. - Specifications VFFS: Stable film pulling by vacuum; MITSUBISHI/SIEMENS PLC, WEINVIEW touch screen operator interface; mark sensor registration control; quick change former assembly, pneumatic sealing unit; servo motor film pulling; bag size: L(100-300)xW(80-240)mm; max. speed of the machine in neutral: 60 cycles/minute; stainless steel; 220V/3.5kW; 6bar, 0.36m³/min; machine dimensions: L1550xW1160xH1480mm; weight: 600/700kg. - Specifications volumetric dosing unit: 4 cups; perfect for free flowing granulate like products (rice, salt, sugar, etc.); stainless steel; dosing range: 80-2.000ml; max. speed of the machine in neutral: 60 cycles/minute; - Specifications: stainless steel; filling system with rotating screw; Servo motor; filling weight: 10-2000g; 50 liter filling hopper; accuracy: 0.5-2%; max. speed of the machine in neutral: 60 cycles/minute; airproof; damp pressure, side opening hopper, including dust collector. Please note that our new prices are often below the usual used prices. Please feel free to inquire and tell us your packaging task. - Usually 30-50 different new machines are available immediately from stock. In addition, we have very short delivery times from approx. 3 weeks for customized machines. Deviations from the sample photo are possible. - All machines are available with full warranty. Hsdpjv Nmh Isfx Afgsw

Condition: good (used), Auriol M500VBEX cooking kettle Serial: 3430 Stainless, 500l capacity, steam jacketed, emulsifier with bottom mounted motor, emulsifier diameter 120mm, variable speed, auto tilt to discharge, on load cells, 3Ph Hodpfx Ajnbd R Sefgjw

Condition: used, The hydraulic automatic tilting kettle with a capacity of 600 liters is designed for professional use in the food processing industry. The hydraulic tilting system ensures easy and safe emptying of the contents. The double jacket with thermal oil provides even heat distribution and precise temperature control, making it suitable for cooking, mixing, and thermal processing of soups, sauces, jams, creams, and ready meals. Manufactured from high-quality stainless steel, it ensures durability, hygiene, and long service life. Technical specifications: Hydraulic automatic tilting kettle Manufacturer: Sind With cover Double jacket- thermal oil Volume: 600 liters Power: 30.7kW Made out of stainless steel Machine dimensions in cm: Length: 205 Width: 158 Height: 123 Hjdjyn Ikxspfx Afgow