Meat processing machineHandtmann
VF 610
Meat processing machine
Handtmann
VF 610
Condition
Used
Location
Tambon Bang Sao Thong 

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Machine data
Price & Location
- Location:
- Soi Mueang Mai Bang Phli, 10540 Tambon Bang Sao Thong, ประเทศไทย

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Technical details
- Total length:
- 1,200 mm
- Total width:
- 1,220 mm
- Total height:
- 2,040 mm
- Warranty duration:
- 6 months
- Overall weight:
- 475 kg
- Input voltage:
- 380 V
- Type of input current:
- three-phase
- Power:
- 3 kW (4.08 HP)
Details about the offer
- Listing ID:
- A20478420
- Update:
- 07.11.2025
Description
The VF610 provides the core benefits of this stuffer with a focus on compactness and user-friendly operation.
Condition: Fully Refurbished—Guaranteed reliability and production-ready upon arrival.
Space-Saving Footprint: Compact dimensions (1,200 mm x 1,220 mm) make it perfect for facilities with limited floor space.
Consistent Output: Solid filling capacity of up to 2,000 kg/Hour for steady, day-to-day production.
Precision Portioning: Excellent weight control across the range, from 5 gr. up to 100,000 gr. (100 kg), minimizing material giveaway.
Versatile Pressure: Filling pressure of 25 (40) bar is highly effective for most standard sausage and viscous products.
Superior Product Quality: Utilizes the Handtmann vane cell system to ensure air is gently removed from the product, resulting in consistent texture, better color, and extended shelf life.
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User Control: Features the modern Compact Control System for easy programming and fast recipe changes.
Flexible Hoppers: Comes with dual hopper options (40 / 100 liters) to suit small batch work or larger runs.
Condition: Fully Refurbished—Guaranteed reliability and production-ready upon arrival.
Space-Saving Footprint: Compact dimensions (1,200 mm x 1,220 mm) make it perfect for facilities with limited floor space.
Consistent Output: Solid filling capacity of up to 2,000 kg/Hour for steady, day-to-day production.
Precision Portioning: Excellent weight control across the range, from 5 gr. up to 100,000 gr. (100 kg), minimizing material giveaway.
Versatile Pressure: Filling pressure of 25 (40) bar is highly effective for most standard sausage and viscous products.
Superior Product Quality: Utilizes the Handtmann vane cell system to ensure air is gently removed from the product, resulting in consistent texture, better color, and extended shelf life.
Cgjdpoxu Tryefx Ab Uor
User Control: Features the modern Compact Control System for easy programming and fast recipe changes.
Flexible Hoppers: Comes with dual hopper options (40 / 100 liters) to suit small batch work or larger runs.
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Registered since: 2025
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