INOXPA In-line High Shear Powder Mixer

Inoxpa

Year of construction: 2014, condition: good (used), Inoxpa SE35 Centrifugal pump Serial: 1192643A Cjdpfx Aeqqhu Donwegt 2014, Stainless centrifugal pump, 180mm impeller diameter

Condition: excellent (used), functionality: fully functional, Alfa Laval Centrifuge (Whey Skimming) Used centrifuge for whey skimming Manufacturer: Alfa Laval Codpfew Dgaxox Anwogt Machine number: 31829-02912 Application: whey skimming Overall dimensions: 1700 mm (L) x 1850 mm (W) x 1830 mm (H)

Condition: ready for operation (used), Year of construction: 2009, Inoxpa M440 blender. Hopper dimensions (316 stainless steel): Top diameter - 50 cm. Depth - 54 cm. Capacity - 60 L. Overall dimensions (mm): 1085x615x1380 mm. Weight - approx. 300 kg. Motor - 11 kW, 3000 rpm. Liquid flow - ≤ 65,000 L/hour. Cgodpfx Anow Rnlzjwst Solids suction - 9,000 kg/hour. NØRA.25.

Condition: good (used), NNP High shear mixer Stainless high shear mixer, sits over a vessel with hopper to add product, shaft length 600mm, diameter of high shear head 120mm, 3Ph Cgjdpfsr Ddlqsx Anwst

Condition: like new (used), Year of construction: 2017, functionality: fully functional, Vemag HP20E whit associated Vemag BC236 forming attachment. Complete line from 2017 and not used very much since new! Perfect for making Hamburgers, Meatballs, Chevachipi Etc. Csdpjxrnq Sefx Anwsgt

Year of construction: 1999, condition: ready for operation (used), Rotational speed: 6000/min, weight: 500kg, with controls. Cgodpshmp Iqefx Anwjt

Condition: excellent (used), Year of construction: 1985, Universal mixer This compact device in stainless steel design (container/mixing tool) is designed for grinding, mixing, suspending, homogenizing, and evacuating solid, liquid, or soft products (with appropriate mixing inserts) in an extremely short working time. The mixer is supplied with a standard blade, which can be used universally for most products to be manufactured. Additional mixing inserts can be obtained from the manufacturer. Technical data: Capacity: 12 liters Motor power: 1.5 /1.9 kW Motor speed: 420 and 2,800 rpm Additional equipment: • Vacuum-resistant • Vacuum gauge • Vacuum pump Cedpfxexrfwij Anwsgt • Heatable/coolable container • Stainless steel lid with sight glass and scraper

Condition: used, The SEITAL SPX SE05X cream separator is a machine used primarily in dairy processing to separate cream from milk. Here are some key features and information that are commonly associated with cream separators like this model: - Separation Process: Cream separators work on the principle of centrifugal force to separate cream from milk based on their different densities. - Capacity: The SE05X typically features a specific capacity for processing milk per hour, which is essential for both small-scale dairy farms and larger dairy operations. - Material: Most cream separators are made of high-quality stainless steel to ensure hygiene, durability, and easy cleaning. - Efficiency: The design usually maximizes the separation efficiency, allowing for the extraction of cream with a high fat content while minimizing the fat content in the skimmed milk. - Ease of Use: These machines are designed for ease of operation, requiring minimal manual interaction once set up. - Applications: Beyond separating cream from milk, they can also be used for other applications in the dairy industry, including buttermilk separation and processing of other liquids. - Maintenance: Regular cleaning and maintenance are essential to ensure optimal performance and longevity of the machine. Manufacture: Seital Model: SE05X Capacity: 1200 L/h Cleaning: Manual Cleaning Cgedpfxjxzxuao Anwst Tools: Included Manual Book: Included Base Frame: Included

Condition: used, Year of construction: 1977, functionality: fully functional, power: 4 kW (5.44 HP), rotational speed (max.): 9,200 rpm, input frequency: 50 Hz, Westfalia centrifuge/separator type SA7-06-076 with control cabinet (electronic control) 9,200 rpm; year 1977, serviced annually; includes relevant tools, spare seals, and operating manuals. (Unit has been dismantled, cabling not included.) Ideally suited for mobile juice presses (lightweight, compact size, relatively low power consumption). Cgsdpfxjw S Dqcs Anwjt

Condition: used, Year of construction: 2020, The sausage production line consisting of two modern machines, VEMAG HP20E and VEMAG FSL210, is an efficient solution for meat processing plants looking for reliable equipment to automate the sausage filling and forming process. Both machines, manufactured by the renowned VEMAG Maschinenbau GmbH, guarantee high quality, durability, and precision. VEMAG HP20E vacuum filler The VEMAG HP20E vacuum filler ensures even portioning of stuffing with different consistencies. With 23 kW of power and an efficient vacuum system, the machine works reliably even during intensive production. VEMAG HP20E specifications: Year: 2015 Power: 23 kW Power supply: 3x400V, 50/60 Hz Capacity: up to 6,300 kg/h Portion weight: 1-99,000 g Air consumption: 40 l/min Air pressure: 5-6 bar Construction: stainless steel VEMAG FSL210 – sausage line with grinding head The VEMAG FSL210 is an automatic sausage production system that enables precise filling, portioning, and linking of casings. The device guarantees high performance and consistent quality of finished products, while remaining easy to operate and quick to clean. VEMAG FSL210 specifications: Year of manufacture: 2015 Power: 7 kW Portioning capacity: 800 portions/min, depending on the casing, caliber, and weight Portion length: From 55 mm – no restrictions, single cut / From 40 mm – no restrictions, for 2 or more sausages Power supply: 3x400V, 50/60 Hz Weight: 548 kg Capacity: up to several thousand pieces/hour Construction: stainless steel Advantages of the VEMAG HP20E + FSL210 line: High production capacity for both fresh and cooked sausages Precise portioning and linking of casings Easy operation and simple maintenance Robust and hygienic stainless steel construction Ideal solution for medium and large meat processing plants This line allows for the automation of the sausage production process, minimizing raw material losses and guaranteeing consistent product quality. Codpfxoxpgtgj Anwsgt