Meat processing machine

Laska WW-130/2

Condition: like new (used), VF 200 vacuum filler All in one 240 liter hopper with counter arm and reinforced scraper, tipping, and hopper lock Filling pressure: up to 35 bar Portioning speed: up to 380 portions per minute Hopper inlet 100 mm diameter Integrated vacuum pump Integrated lift Program memory for 99 filling programs Portion weight: from 5 to 60.000 g Nodpfx Asxulh Heikolb Electric power: 7.5 KW

Condition: good (used), Gardner 800l ribbon blender Njdjlcdz Hepfx Aikslb 800l ribbon blender, single shaft, stainless internals, swing top lid, discharge chute, 3Ph

Condition: refurbished (used), Year of construction: 2010, functionality: fully functional, PolyClip FCA 160 Year of manufacture: 2010 Machine is refurbished Double conveyor belt, GSA 20, filling tube swivel traverse for tubes 600mm long, front chassis with swivel castors, central lubrication, spread 36mm, overspread up to 80mm, automatic servo adjustment of clip pressure and displacement hole, incl. 1 die and 1 filling tube with brake; 1x connection cable for filling machine Nledew Ryhujpfx Aikjb

Condition: ready for operation (used), functionality: fully functional, Ready slaughterhouse Complete slaughter line – the system integrates specialized machines at every stage – from animal reception and stunning, through scalding and organ removal, to final cutting, cooling, and packaging. The modular design ensures scalability, allowing for expansion or configuration adjustments as production needs evolve. Thanks to advanced automation and ergonomic solutions, the line minimizes manual labor while improving operator safety and work efficiency. This turnkey solution has been designed for reliable, high-performance operation in compliance with EU regulations, making it an ideal investment for modern meat processing plants.Wydajność linii: Line capacity: 80–120 pigs per hour Scalability: thanks to independent subsystems and automation The line includes the following elements: 1. Animal Receiving and Handling Location: animal scales, Office vestibule, Livestock Separation Equipment: Animal scales – accurate weighing of livestock (capacity: up to 120 pcs/hour) Hand and apron disinfection washers – ensure staff safety 2. Stunning and Bleeding Location: Loop washer, Unit feeder, Equipment: Electric stunner for pigs Bleeding conveyor Trays for blood collection Loop washer with lowering mechanism – capacity: 100-120 pcs/h 3. Parboiling and scalding Location: Parboiling and bristling Equipment: Parboiling tub Nsdpfxjwu U Irj Aikslb Brushing machine (star) Automatic positioning system – 80-120 pcs/h 4. Preliminary Dissection and Evacuation of Organs Location: Intestine Separator, Stomach Emptying Table Equipment: Intestine and gastric cleansing lines Gastric centrifuge Blowing system – up to 120 pcs/hour 5. Dissection Proper Location: Dissection Equipment: Upper cutting line Inspector platforms Carcass conveyor Quality marking stations Aprons, disinfection equipment 6. Cooling and Separation Location: Separation cooler Equipment: Hanger system Overhead carts Palletizing and final weighing area 7. Cleaning, Waste and Packaging Location: Packaging and Waste area Equipment: Material separator Tray packer Pallet wrapper Advantages of complete pork slaughter line: Our complete pig slaughter line is designed to process up to 120 pigs per hour with optimal hygiene and efficiency. Each processing stage -from stunning to final packaging- is fully equipped with specialized machinery tailored to industry standards. The modular system allows for scalable expansion, enabling you to adapt production to your facility’s growth. Automation and ergonomic design minimize manual labor while maximizing throughput and operator safety. High-precision equipment ensures accurate weighing, clean cuts, and reliable internal organ handling. Multiple sanitation points and tool sterilization stations guarantee food safety and compliance with EU norms. This turnkey solution integrates cutting-edge technology to streamline meat processing from live animal intake to cold storage.

Condition: used, Vacuum tumbler Manufacturer: Henneken Model: B3 Volume: 1200 liters Electric power: 2.8kW Dimensions: 1130x2225x1675mm Nlodpfx Aoui Rgkjikob

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Vacuum stuffer Brand Vemag Model HP20E Year of production 2014 Nsdpfswf Alyox Aikelb Power 23kW Voltage 400-460V 38A 3~50/60Hz

Condition: excellent (used), Year of construction: 2016, machine/vehicle number: 1650655, total length: 2,500 mm, total width: 1,650 mm, total height: 2,500 mm, input voltage: 400 V, input current: 27 A, input frequency: 50 Hz, Vacuum Filling Machine/Stuffer Brand Vemag Model: HP12E with lifter for 200-litre meat containers Number: 1650655 Year of construction: 2016 Nlodpfx Aovztrqeikjb Voltage 400-460 V, 3 Ph, 50/60 Hz, 27 A Power 16 kW Vacuum pump Vemag, type: KC 0040 D IZO, serial number: 090116600 Dimensions: 2500 mm x 1650 mm x 2500 mm.

Condition: used, Smoke chamber 1 trolley Adjustable air circulation Pneumatically controlled fresh air, exhaust air, and smoke damper Cleaning: foam cleaning Nlodpfxowr A Eye Aikjb Smoke feeding: on customer request Smoking material: wood chips Without the after-burning system

Condition: excellent (used), Year of construction: 2018, Type: K324AC8VA Serial number: S8-00324-0256-18 Year of construction: 2018 Nedpfex Eia Iox Aikelb Bowl: 325 litre Knife speed: 6 steplessly programmable speeds Bowl: 2 speeds Mixing: 2 reverse mixing speeds Controls: Auto-Command 1500K Vacuum pump: Elmo Rietschle L-BV5, 200 m3/h Compressed air: 6 - 10 Bar Water: 4 - 6 Bar Power: 3 x 400V, 50Hz, 157kW Dimensions: 2600 x 3650 x 1700 mm Weight: 4300 kg Including unloader and BW200 loading device With water counter

Condition: new, Year of construction: 2026, functionality: fully functional, total length: 1,300 mm, total width: 1,830 mm, total height: 2,735 mm, warranty duration: 12 months, overall weight: 950 kg, input voltage: 380 V, power: 35.5 kW (48.27 HP), pressure: 4 bar, temperature: 110 °C, Universal machine for heat treatment of all kind of meat products and fish. Heating can be realized by electricity, vapor or gas. Air circulation system provides processes steadiness and operates with two speeds 1450/2850 min-. Smoking generator can be installed to the left or to the right. Valve pneumatic control. Chamber is controlled by ADITEC. Nledpfx Ajwp I Axeikjb Control unit measures and control chamber and sausage temperature, humidity, delta t, processing time. 100 programs can be saved by 10 steps. Following sensors are used: Pt 100. Software for visual control is offered as an option. Chamber is equipped with a system for automatic washing. Each module is equipped with its own heating and circulation which ensure processes steadiness and processing time reduction.