Used Baumkuchen Oven for sale (1,026)

Condition: good (used), Year of construction: 2014, machine/vehicle number: 59 526 05 221 0010, functionality: fully functional, operating hours: 1,000 h, power: 20 kW (27.19 HP), input voltage: 380 V, input current: 33 A, type of input current: three-phase, temperature: 650 °C, inner dimension length: 1,000 mm, inner dimension width: 600 mm, inner dimension height: 600 mm, total length: 1,800 mm, total width: 1,600 mm, total height: 1,900 mm, overall weight: 350 kg, number of chambers: 1, control type: manual, actuation type: electric, fuel type: electric, Equipment: CE marking, Hardening furnace Vötsch VAW 60/100, in good condition. For sale due to business closure. Very reliable furnace; the temperature difference in the combustion chamber at 500°C is +/- 15°C. Gjdpfoz Rnwhex Abhskd The furnace was operated at a maximum temperature of 500°C during production. The door seal is in good condition. The new price was EUR 38,000.

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, Oven for powder coating, with internal dimensions of 8200x1600x3600. Gas burner with a power output of 125-390 kW. Gsdpjzylxcofx Abhekd

Condition: used, power: 96.3 kW (130.93 HP), input voltage: 400 V, total length: 2,490 mm, total width: 2,200 mm, total height: 2,300 mm, overall weight: 2,320 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, actuation type: electric, fuel type: electric, Omega 2 Range Electric power Number of decks: 4 Number of lanes: 2 per deck Number of openings: 8 Baking width: 800 mm per lane Baking area: 11.8 m² Usable height, upper deck: 225 mm Usable height, lower decks: 180 mm Sole thickness: 20 mm Heating: electric resistance Independent sole and vault temperature control Two temperature probes per chamber Independent HEXA steam generator per deck Gjdpfxo Ai Dlqj Abhskd Pulsed steam injection Electronic touch control Glass doors with removable panes Interior chamber lighting Hood with steam extraction Integrated loading elevator Dimensions: 2200x2490x2300 mm Power: 96.3 kW Voltage: 400 V Weight: 2320 kg Used BONGARD OMÉGA 2 802/4 electric deck oven – 8 openings for controlled baking The used BONGARD OMÉGA 2 802/4 electric deck oven is designed for bakeries and production facilities looking for traditional deck baking with the flexibility of electric control. Its configuration includes 4 decks and 2 lanes of 800 mm per deck, totaling 8 openings, allowing for the organization of multiple batches according to the bakery's needs. Designed for the production of bread, pastries, and baked goods, the OMÉGA 2 combines refractory decks, electric heating elements distributed in the chambers, and an independent steam generation system per deck. Its design allows for working with different baking temperatures without constantly using all the chambers.

Condition: used, Year of construction: 2016, power: 67 kW (91.09 HP), input voltage: 400 V, type of input current: three-phase, temperature: 350 °C, overall weight: 1,300 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, actuation type: electric, fuel type: electric, Electrical power Number of chambers: 4 Independent cooking chambers Maximum temperature: 350 °C 4 burners with steam generation Column-type loading system Gsde Ai Enxjpfx Abhjkd Heating via electric resistance elements iBAS electronic control system Hood + smoke extraction system Year: 2016 Individual controls per chamber 2 temperature probes per chamber Programmable cooking timer Adjustable additional cooking time Programmable automatic start SLEEP function for standby mode Audible end-of-cooking warning Doors with lift-up opening 2 halogen lamps per chamber Voltage: 400V Power: 67 kW Weight: 1300 kg Key advantages 4 independent chambers for organizing multiple cooking processes with separate settings Individual electronic control on each tier Separate adjustment of vault and hearth temperatures Maximum temperature as specified by the manufacturer: 350 °C Two temperature probes per chamber for thermal control Programming of cooking time and additional duration SLEEP function for standby mode Programmable automatic start according to the functions of the ACTIVE system Audible warning at the end of cooking Lift-up doors with operating handles Double-layer thermal insulation with rock wool Frontal access to the resistance connections to facilitate certain maintenance operations

Condition: used, Year of construction: 2019, Mini spiral oven Gedpfe Ahwrlox Abhskd Type: SSOC-15.75-1.6-16T-A-G Serial number: SPOV-3SC09 Year of manufacture: 2019 Model: North - South Design: Right-hand design Tiers: 16 pieces Product height: max 55 mm Heating: natural gas, 352 kW Gas pressure: 138 - 480 mBar Temperature: max 232 °C Steam: 270 - 680 kg/h Power: 3 x 380V, 50Hz, 46A Dimensions: 6750 x 2600 x 4000 mm Includes belt washer and CIP system Mini spiral freezer Type: SSF-16-1.6-12T-GLYC Serial number: SPFZ-S01 Year of manufacture: 2013 Model: North - South Belt width: 400 mm Stages: 12 pieces Product height: max 105 mm Refrigerant: Glycol Cooling capacity: 70kW Steam: 113 kg/h (CIP) Water: 227L/cycle (CIP) Power: 3 x 380V, 50Hz, 57A Dimensions: 5400 x 2600 x 3150 mm Includes CIP system and belt washer

Year of construction: 2007, condition: good (used), Rational convection oven SCC 102 with base. Gode Afb I Iepfx Abhokd

Year of construction: 2025, operating hours: 150 h, condition: like new (used), functionality: fully functional, This drying tunnel oven was designed for drying mineral roofing sheets. Gsdszun Nyspfx Abhokd Due to a change in our process, the oven is no longer needed, and we are offering it for sale. The chain conveyors, which are driven by an electric motor, have adjustable speeds, and the temperature can be set from 0 to 350°C. The oven is in new condition and had a new price of €26,400 in 2050.

Year of construction: 2013, condition: good (used), Steam convection oven, Rationa SCC WE 202 convection oven The unit is in like-new condition. * For 40 GN trays * 65.5 kW * Steam cooking mode from 30°C to 130°C * Regeneration function * Convection / dry heat: temperature range between 30°C and 300°C, 0–100% maximum humidity. Gkjdpjz E Dfvsfx Abhed * Probe * Automatic cleaning with tablets

Year of construction: 2025, condition: like new (used), functionality: fully functional, 12 months warranty, available from 12/2026, like new Model TS, pass-through cabinet with fully insulated stainless steel doors, locked to minimize contamination, e.g., for transferring materials between clean and dirty areas - with frame - Maximum temperature 250 °C - Oven chamber volume 161 liters Gksdpfx Aoz Tf Ddebhjd - External dimensions (without frame) 745 x 1233 x 584 mm (W x H x D) - Oven chamber 560 x 720 x 400 mm (W x H x D) - Adaptive, multifunctional digital PID microprocessor controller with high-resolution TFT color graphics display - Timer: Digital countdown timer with target time indication, adjustable from 1 minute to 99 days - SetpointWAIT function: Process time only starts when the target temperature is reached - Calibration: Three freely selectable temperature values - Adjustable parameters: Temperature (Celsius or Fahrenheit), speed of circulation fan, exhaust flap position, program runtime - Additional adjustable parameters: Time zones, daylight saving time - Air turbine: Electronically controlled, adjustable in 10% steps, low noise - Fresh air: Addition of preheated fresh air through electronically adjustable exhaust flap - Exhaust: Exhaust port with throttle valve, electronically controlled - Maximum 8 inserts possible (only 2 grid inserts included here) - Maximum load per shelf approximately 20 kg - Maximum load of the unit: 210 kg - Power 3200 W - Voltage 230V, 50/60 Hz - Weight of the oven 125 kg + frame - Documentation, CE declaration The oven must not be used for substances containing solvents. Not DIN 1539 compliant! Oven, Industrial oven, Heating cabinet, Heat oven, Laboratory oven, Drying oven, Temperature oven, Test cabinet, Universal cabinet, Precise drying, heating, tempering, aging, baking, testing, and curing in research, science, industry, and quality assurance.

Year of construction: 2017, condition: used, Professional rotary oven for bakery use, designed for the production of pastries and baked goods. The rotor is an oven with a rear burner and heat exchanger, which allows for a reduction in the overall dimensions of the unit. Balanced hot air, combined with the rotation of the rack and controlled steam injection, ensures consistent and even baking, promoting rise and imparting a full aroma to the product. Perfectly stable baking allows for the production of voluminous and soft bread of any shape and type. Manufacturer: MECH - MASZ Model: ROTOR 68 Tray size: 60 x 80 cm Gedpfx Ajzt Ab Ijbhjkd Baking area: 8.6 m2 Weight: 1450 kg Power supply: oil burner Year of manufacture: 2017

Condition: used, functionality: fully functional, power: 77.9 kW (105.91 HP), input voltage: 400 V, inner dimension length: 1,860 mm, inner dimension width: 750 mm, number of chambers: 4, number of shelf rows: 8, control type: manual, actuation type: manual, fuel type: gas, Equipment: CE marking, Brand: Bongard Range: Cervap Energy source: gas or fuel oil Heating power: 77.9 kW Number of decks: 4 Number of openings: 8 Baking capacity: 67 to 135 kg of bread/hour Number of lanes: 2 per deck Gjdpfx Abs Ai Rkhjhokd Lane width: 750 mm Usable lane depth: 1,860 mm Usable height per deck: 170 mm Total baking area: 11 m² Electrical protection: 16 A Heating by annular steam tubes Natural circulation by thermosiphon Annular tubes with independent circuits Refractory soles, 20 mm thick Steam generator per deck Refractory stainless steel hearth Stainless steel facade Thermal insulation with rock wool Electromechanical controls Key advantages Large baking area: 11 m² spread over four decks to organize baking batches Traditional baking: heat transmitted by the refractory soles and radiant tubes Thermal inertia: 20 mm thick slabs promote heat accumulation and release Steam generation: steam generators designed to promote the development and appearance of the crust Natural circulation: steam tube operation by thermosiphon, without a pump Organization on four levels allowing products to be distributed according to production needs

Condition: used, power: 5 kW (6.80 HP), input voltage: 400 V, total length: 2,150 mm, total width: 1,970 mm, total height: 2,730 mm, fuel type: gas, Energy: Gas Set of three ovens: €57 Number of trolleys: 2 2 trolleys: 800 × 600 mm Usable baking area: 19.2 m² Electrical power: 5.0 kW Voltage: 400V Convection baking Air circulation through adjustable vents High-capacity steam generator Heavy-duty door with airtight seal Double-glazed thermal door Hood with steam extractor Touch control Steam outlet diameter: 180 mm Chimney diameter: 180 mm Minimum ceiling height: 3000 mm Dimensions (W×D×H): 1970×2150×2730 mm Set of three Luxrotor ovens, total price: €51,000 Price of a single oven: €19,000 Key advantages Large baking capacity with two rotating trolleys and up to 40 trays of 800 x 600 mm Usable area of 19.2 m², suitable for large batches Uniform circulation of hot air throughout the height of the trolleys High-capacity steam generator for successive baking cycles SOFTSTART system ensuring gradual start and stop of the trolleys Gksdpe Akc Nxefx Abhsd Robust construction in stainless steel and insulated baking chamber Airtight double-glazed door limiting heat loss Hood with steam extractor to remove heat and humidity Optional SOFTAIR regulation and touch control, depending on the equipment Multi-trolley design to optimize space and connections

Condition: ready for operation (used), Year of construction: 2007, machine/vehicle number: 20307, functionality: fully functional, power: 108 kW (146.84 HP), input voltage: 400 V, input current: 270 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 1,120 °C, inner dimension length: 3,000 mm, inner dimension width: 450 mm, inner dimension height: 200 mm, total length: 16,800 mm, total width: 1,726 mm, total height: 2,398 mm, number of chambers: 1, control type: PLC-controlled, actuation type: electric, fuel type: electric, Equipment: documentation/manual, Conveyor belt tunnel furnace manufactured by Mahler. We used this furnace for the annealing of C-steel parts, utilizing 100% Exogas. The control system has already been upgraded, and all necessary maintenance and repair work has been carried out regularly. Inspection is possible by arrangement. Gjdpfx Abe Af Imajhjkd Disassembly and removal will be carried out by the buyer, in accordance with the applicable safety and environmental regulations.

Year of construction: 2021, operating hours: 100 h, condition: like new (used), functionality: fully functional, machine/vehicle number: PROJECT NO : 21 P 10 082 00, In December 2021, we installed an electric oven for EPP products. Unfortunately, the business with that particular customer did not work out. Beautiful electric oven (December 2021) which has never been used. 125,000 + 12,375 + 39,150 = €176,525 Gkedpfxey E R Ucj Abhed This was the price for the oven and trolleys. Please have a look at the attached pictures and documents. I can assure you everything is still in brand new condition.

Condition: excellent (used), Year of construction: 2013, 637 Electric rotary rack oven, HEIN Luxrotor mod. LS 106 H E. Oven for 60x80 or 80x100 trolleys. We have 2 such ovens available. Gedpfs Ahfkijx Abhskd TECHNICAL DATA: - Year of manufacture: 2013 - Power: 72 kW - Power supply: 400 V, 50 Hz EQUIPMENT: - 2 baking trolleys The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Year of construction: 2017, machine/vehicle number: 930048019, power: 32.8 kW (44.60 HP), input voltage: 380 V, total length: 2,878 mm, total width: 1,441 mm, total height: 2,682 mm, overall weight: 1,797 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, fuel type: electric, BONGARD ORION Series Electric power 4 openings on 4 baking levels 1 baking path per level Deck dimensions 800x1800mm Integrated loading elevator Total baking area 5.8 m² Year 2017 Electrical power 32.8 kW Power supply 400 V Serial No. 930048019 Electrical protection 80 A Independent ERGOCOM control per level Refractory soles, 20 mm thick Stainless steel electric heating elements Heating element protection in the arch Independent steam generator per level Individual water dosing per level Steam injection from the rear Anti-splatter steam diffuser Internal chamber lighting Removable glass doors Brushed stainless steel facade External dimensions 1441x2878x2682 mm Weight 1797 kg Used electric deck oven, 4 openings, BONGARD ORION EvO E801/4-180 – 5.8 m² baking area Gedpj Ahym Usfx Abhekd General description The used electric deck oven with 4 openings, BONGARD ORION EvO E801/4-180, is intended for bakeries and baking-pastry workshops seeking baking on fixed decks. This model, also referenced as 801/4.180 in the manufacturer's documentation, has 4 baking levels, with a baking path of 800 mm in width and a deck depth of 1,800 mm. Its total baking area of 5.8 m² allows for organizing batches on multiple levels. Designed for bread and viennoiserie production, this electric oven combines refractory decks, heating elements, and independent steam generation per level.

Year of construction: 2025, condition: used, Izzonapoletano Range Electric power Year: 2025 Power supply 380-415 V 3N Maximum power 10,800 W Average consumption 7.4 kWh Capacity: 4 pizzas Ø 33 cm Chamber: 750 x 820 x 170 mm Front shelf: Etneica stone, 30 cm Temperature limited to 500 °C Floor: Biscotto di Sorrento, 4 cm Vault: Grooved refractory brick, 4 cm Sides and bottom: Refractory tiles Heating elements: Bare Nickel-Chrome wire Thermal insulation: Rock wool Steam outlet: Ø 15 cm High-temperature halogen lighting Front electronic control Retractable swivel wheels Lower compartment with double door Front and dome made of hand-worked copper Dimensions: 1100 x 1330 x 1760 mm Weight: 480 kg Key advantages Capacity of 4 pizzas Ø 33 cm Electric dome oven for Neapolitan pizza Biscotto di Sorrento floor and 4 cm refractory vault Front and dome made of hand-worked copper Front worktop in Etneica stone Lower compartment with double door Detailed technical specifications Reference: IZZ4 / IZ4 Type: Electric dome oven for Neapolitan pizza Capacity: 4 pizzas Ø 33 cm Chamber (technical data): 750 x 770 mm Chamber (2026 price list): 75 x 82 x 17 cm Dimensions with shelf: 1100 x 1330 x 1760 mm Dimensions without shelf: 1100 x 1030 x 1760 mm Front shelf: Etneica stone, 300 mm Net weight: 480 kg Maximum power: 10,800 W Average consumption: 7.8 kWh (technical data) / 7.4 kWh Power supply: 380-415 V 3N Temperature: Electronically limited to 500 °C Floor: Biscotto di Sorrento, 4 cm thick Vault: Grooved refractory bricks, 4 cm Heating elements: Bare Nickel-Chrome wire, positioned by hand Insulation: Rock wool, positioned by hand Steam outlet: Collar, 15 cm diameter Lighting: High-temperature halogen lamps Year: 2025 Gkeds Agn Aqepfx Abhsd

Condition: ready for operation (used), Year of construction: 1996, functionality: fully functional, 1 FOUR-TUNNEL DRYING / DEBURRING / COOLING SYSTEM Brand: SAT - Automatic conveyor for trays holding your parts Godozkt Ugspfx Abhekd o Tray dimensions: L = 475, W = 325, H = 210 o Payload: 80 kg o Maximum temperature: 150 °C o Electric heating o Ventilation o Heating length: 2620 mm (width 550, height 300) o Dwell time: 1 hour (adjustable) o Inlet and outlet airlocks on the oven A Attached: - Drawing - Description - Photos (more available upon request) Inspection possible in working condition in Northern Switzerland, near Lausanne.

Condition: used, Year of construction: 2019, functionality: fully functional, operating hours: 1,400 h, power: 113 kW (153.64 HP), input voltage: 400 V, input current: 160 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 400 °C, inner dimension length: 8,040 mm, inner dimension width: 1,020 mm, inner dimension height: 120 mm, total length: 8,890 mm, total width: 2,005 mm, total height: 2,065 mm, number of chambers: 1, number of shelf rows: 3, control type: manual, actuation type: electric, fuel type: electric, Equipment: CE marking, For sale is a used tunnel oven from 2019. This oven runs on electricity. Manufacturer: Southstar, China. Total length (external) including entry section: approx. 8,890 mm Entry length: 850 mm The exit is flush with the oven body. External width: approx. 2,005 mm External height: approx. 1,300 mm Gsdpfx Aboyvqt Hehjkd Distance between the heating plates and heating elements: approx. 120 mm Entry height between heating plates: approx. 135 mm Height from the floor to the top edge of the control panel: approx. 2,065 mm Length of heating plates: approx. 1,015 mm Width of individual heating plates: approx. 96 mm Length of heating plates between the M10 screw heads: 965 mm The motor and gearbox are mounted on top to avoid heat exposure. Unused spare parts, including a motor, gearbox, as well as heating plates and heating elements, are included. This oven was in use for only about 9 months. It consists of 3 zones; top and bottom heat can be controlled separately in each zone. Previously used for pizza production but is suitable for other products as well. The oven served as a backup unit, so this is not a distress sale, but price negotiations are possible. Viewing and test runs can be arranged on site in 32052 Herford. Collection only from Herford. No guarantee or warranty.

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, Fully functional, in very good technical and optical condition. The set contains: DEBAG DILA 5 / 10 oven + 2 loading spaces. Baking Sheets/Tray - Accessories. Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Our contact details can be found under the legal information of the seller. Payment in cash, possible upon delivery on site. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. Gsdpfez Aahdox Abhjkd opening hours Mon-Fri: 8 a.m.-4 p.m.

Condition: used, Year of construction: 2019, functionality: fully functional, power: 15 kW (20.39 HP), input voltage: 400 V, input current: 22 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 1,280 °C, inner dimension length: 350 mm, inner dimension width: 350 mm, inner dimension height: 250 mm, Equipment: documentation/manual, Electrically heated chamber furnace, Nabertherm Type: N 31/H Maximum temperature: 1280 °C Internal dimensions: approx. 350 x 350 x 250 mm Power: 15 kW Gedpe Ah Eb Eefx Abhekd Controller: P470

Year of construction: 1997, condition: excellent (used), functionality: fully functional, machine/vehicle number: 13137, Capacity: approx. 50-56 kg/h (depending on the dough, filling, etc.) Overhaul year: 2026 – new electronics, housings, insulation, gas reducer, all bearings + motors are new or refurbished. Model: EWB 2/2 Two dough belts. Set including a dough tank and pumps – stepless speed control via a frequency inverter. Gkedpezwmz Hsfx Abhod Power source: CNG/LPG 50 Hz, power: 5.3 kW

Condition: used, Year of construction: 2015, machine/vehicle number: R0013172, functionality: unexamined, power: 17.8 kW (24.20 HP), input voltage: 17,800 V, input current: 35 A, temperature: 300 °C, total length: 1,251 mm, total width: 1,190 mm, total height: 2,269 mm, overall weight: 400 kg, number of chambers: 1, actuation type: electric, fuel type: electric, Revent ONE39 (Prototype) – Ready-to-use Rack Oven The Revent ONE39 is a compact, electrically heated rack oven of the latest generation. This unit is a ready-to-use prototype, ideal for use in bakeries, pastry shops, catering businesses, or for product development. Thanks to its innovative all-around baking system, the ONE39 ensures particularly even heat distribution and thus excellent baking results for a wide variety of baked goods. The integrated steam generation system ensures optimal crust formation, high volume, and first-class product quality. The intuitive touch control allows for easy operation and flexible adjustment of the baking programs. Technical data Model: Revent ONE39 /S/E Design: Electrically heated Condition: Prototype, ready-to-use Gjdpfx Aoz A U Euobhekd Capacity: 8 trays 400x600 Temperature range: 35 °C to 300 °C Heating power: 17.8 kW Maximum trolley load: 50 kg Steam system: Automatic steam generation Material: Stainless steel Door: Triple-glazed sliding door – slightly leaky Weight: approx. 399 kg Swivel diameter: 830 mm Special features Even baking results thanks to all-around air circulation Powerful steam system for optimal crust formation User-friendly touch control Several baking programs can be saved Space-saving design Robust stainless steel construction Designed for continuous operation Ideal as a test, development, or production oven The Revent ONE39 combines high baking quality, modern technology, and a compact design, and represents an interesting solution for businesses looking for a powerful and versatile rack oven.

Condition: excellent (used), Year of construction: 2021, operating hours: 120 h, functionality: fully functional, total height: 2,500 mm, total width: 3,000 mm, total length: 10,000 mm, TECHNICAL DATA * Standard dimensions of vacuum bags: 2650 x 5,150 mm * Dimensions for flat glass lamination (using silicone bags): 2,500 x 5,000 mm * Lamination frames: two * Maximum load per lamination frame: 1,200 kg distributed over the entire surface. * Vacuum pumps: two (one for each frame) * Heating zones: 9 zones, each monitored by a thermocouple. * Temperature measurement of heating chambers: 9 + 1 thermocouples connected to the PLC system. * Vacuum control and monitoring: Digital pressure sensors connected to the PLC system on the operator panel. * Overheat protection: one independent thermocouple inside the chamber, with the ability to cut off the power circuit in case of furnace overheating. * Electrical panel, control panel, and wiring: manufactured according to "EC" guidelines. * Safety features: according to "EU" guidelines. * Installed power / power supply: 54 kW per chamber. 400V 50 / 60Hz, three-phase + N + T * Average consumption: < 20 kW per hour. * Control / monitoring system with TEMA 2020 SOFTWARE: -PLC system and intuitive operator graphic interface with touchscreen. -Multilingual -Up to 6 (six) settings, with no time limitations. -Real-time graphs: average temperature of the furnace and modules, each heating zone, vacuum (with the possibility of disconnecting the pump at any time). -Power consumption. -Historical archive of data from the last 500 hours of production, displayed in a graphic and text file. -Log of all operations and alarms. Gksdpfx Asz Ihiksbhjd -Program < EASY MAINTENANCE > for vacuum pumps. -Delayed start of the process (for night use) -kW meter. -Remote control from various devices (smartphone, tablet, computer, etc.) -Report of the entire lamination process downloadable via USB. -Remote assistance LIFT – lifting platform * Lifting platform with servomotor assistance to align the lamination frames with the laminating frame. Essentially consists of a single hydraulically controlled lifting platform, equipped with appropriate tracks for moving the lamination frame.

Year of construction: 2002, condition: good (used), functionality: fully functional, Temperature max: 700° Celcius Opening LxH: 1.500 x 30 mm Country of origin: The Netherlands Electric power: 14 kW Gksdpowi Ry Hjfx Abhed Machine LxWxH: 2.000 x 1.000 x 1.700 mm Machine weight: 1500 kg