Used Sausage for sale (133)

Year of construction: 2003, condition: ready for operation (used), A complete cheese cutting and portioning line with one slicer, one scale and conveyor units is available. Products: meat/cheese/sausage/vegan products, slice thickness range: 0.1mm-5mm, max. product length: 1200mm, max. cutting width: 360mm, blade type: circular blade, blade diameter: 460mm, cutting angle: 22°, max. weighing capacity: 100weighings/min, machine dimensions X/Y/Z: approx. 2500mm/1600mm/2300mm, weight: approx. 2000kg. Documentation available. An on-site inspection is possible. Dcjdpfx Aeyx H E Djfxsl

Condition: used, We offer an industrial meat mixer CARNITECH CT3046 from 2005, designed for intensive mixing of minced meat, meat cubes, poultry, and mixtures with additives. The machine is ideal for meat and poultry processing plants, burger, sausage and ready-made meal production, ensuring even mixing of raw materials and high repeatability of technological processes. The mixer is powered by 3x400V, 50Hz and has a solid, hygienic stainless steel construction, adapted to work in multi-shift mode. The large working chamber and well-thought-out design facilitate the loading and unloading of raw materials, and its compact dimensions allow for easy integration into the existing technological line. Technical data – CARNITECH CT3046 meat mixer: Dedpfxexzrxro Afxjcl Manufacturer: CARNITECH Model: CT3046 Year of manufacture: 2005 Machine type: Twin Paddle Intermeshing Mixer Capacity: 1700l Item: 2 29 No.: ON2396000 Code: 04266 Power supply: 3×400 V, 50 Hz Machine dimensions (L x W x H): 3900 x 1450 x 2500 mm The CARNITECH CT3046 mixer is an excellent choice for plants looking for an efficient, used meat mixer that will increase production efficiency, improve the quality of stuffing, and streamline the meat product preparation process.

Condition: new, new ! all stainless steel safety lid 2 mixing directions (manual or automatic) tiltable CE-approved power : 2,2 kW overall dimensions (l x w x h) : ± 1.300 x 600 x 1.300 mm The Barmix 200 liter paddle mixer is an ideal machine for mixing all types of food products within the meat, poultry, fish, vegetables, dairy, cereal, confectionery, petfood and sandwich filling industry. Dsdpfxezwu D As Afxscl Mixing for meat and vegetarian burgers, sausages, meatballs, coleslaw, potato salad and other wet salads, mash potato, vegetables fresh and frozen, cereals, raw petfood Also suitable for dry products, such as herbs, ingredients, powders, granules, nuts, grains, seeds, kernels, dried fruit, Granola, etc.

Condition: ready for operation (used), Year of construction: 1999, Two identical smoking and cooking systems are available. Suitable for the production and refinement of sausages and meat products, poultry, fish, cheese and baked goods, hot smoking, warm smoking, cold smoking, moist smoking, intensive smoking, quick smoking, reddening, sweating, scalding, steaming, cooking, hot air cooking, semi-preservation, baking, roasting and defrosting. Heating capacity: 24kW, connected load: 31.5kW. With operating manual. An on-site inspection is possible. Djdpfx Afjw S Tyyexjcl

Condition: good (used), Year of construction: 2016, total length: 2,500 mm, total width: 1,300 mm, total height: 1,600 mm, overall weight: 927 kg, input voltage: 400 V, power: 2.7 kW (3.67 HP), tank capacity: 1,000 l, Nowicki MA-1000 PSCH Tumbler with cooling The Nowicki vacuum tumbler with a capacity of 1.000 liters with the cooling option (with the cooling unit included) designed for plasticizing muscles, meat parts, small meats as well as poultry carcasses and parts in a vacuum. It ensures high quality of manufactured sausage products Design advantages:  acid-resistant design  precisely selected shape of the drum and tumbler blades system  microprocessor controller Dedpfx Afezlpa Ijxscl  smooth regulation of all massage parameters  maintenance-free vacuum regulation system  multi-stage protection system for the vacuum pump  technological hole  brine intake valve  pulsating vacuum  possibility of massaging in a replaceable (gas) environment  computer system for monitoring device operating parameters Manufacturer: Nowicki Model: MA-1000 PSCH Year: 2016 Capacity: 1.000 liter (500 kg.) Power: 400V / 50Hz / 2,7kW Machine dimensions LxWxH: 2.500x1.300x1.600 mm Machine weight: 927 kg.

Condition: used, functionality: fully functional, Bizerba A650 Slicer The fully automatic Bizerba Scaleroline A650 slicer is a specially designed vertical slicing machine for meat, poultry, fish, cheese, and processed meats. This industrial slicer is suitable for both fresh and cooked products, making it ideal for medium-sized and large food production companies. Djdszi Tamepfx Afxocl Thanks to its integrated weighing system, products can be sliced to an exact target weight. Virtually all types of sausage, ham, and cheese can be sliced without pre-freezing, with the slices presented either shingled (overlapped) or stacked. The slicer features a generous 900 mm product feed, while its 420 mm blade can process a wide variety of products at speeds of up to 300 slices per minute. The intuitive touchscreen control panel allows users to easily program different slicing applications, enabling fast product changeovers. The machine can be flexibly deployed across various production locations and processing lines, delivering high productivity, maximum flexibility, and a rapid return on investment (ROI). Constructed entirely from stainless steel, the slicer meets the highest standards of hygiene and food safety. This professional industrial slicer is widely used in the meat processing industry, cheese production, fish processing, catering production, supermarket production facilities, and manufacturers of convenience foods and ready meals. Products that can be efficiently sliced include ham, salami, bacon, chicken breast, smoked fish, cheese slices, and other processed meat products. Technical Specifications - Production capacity: Up to 300 slices/minute - Slice presentation: Shingled (overlapped) or stacked - Product feed (W × D × H): 210 × 900 × 180 mm - Slice thickness: 0.5–50 mm - Power supply: 400 V (3 + N, 50/60 Hz) - Power consumption: 2.3 kW - Weight: 507 kg - Year of manufacture: 2017 - Operating hours: 462 hours - Dimensions (W × D × H): 2,280 × 850 × 2,135 mm

Condition: like new (used), Vemag portioning,linking and separating line for sausages Portioning, linking and separating line for sausages type FSL210 (incl.CAN-BUS remote control) Only for CAN-BUS machines Flexible and accurate length portioning, linking and separating of sausages in natural and collagen casing Portion lengths: from 55 mm - no limit, single cut from 40 mm - no limit, for 2 or more sausages Calibre: 13 - 40+ Dcodpfx Afeumlayoxjl Casing length: up to 430 mm (collagen casing)

Condition: excellent (used), Year of construction: 2012, We offer the VEMAG Filler Robby 2 vacuum stuffer from 2012 – a high-performance machine for stuffing and portioning meat fillings in meat and food processing plants. The Robby 2 model is a proven solution for manufacturers of sausages, deli products, meat fillings, and convenience foods. VEMAG Robby 2 performs well in processes requiring precise product mass feeding and consistent product quality. This machine is designed for daily production work and is valued for its robust construction and practical application in modern food processing. Thanks to electrical specifications adapted for industrial use, the device can be successfully used as part of a production line or as a standalone stuffing station. Technical specifications: Manufacturer: VEMAG Model: Robby 2 Year: 2012 Power: 7.6 kW Filling capacity: up to 3,000 kg/h Capacity: up to 650 portions per minute Hopper capacity: 230 liters Portioning range: 5 to 60,000 grams SCCR: 5 kA rms Voltage: 220–240 V / 400–460 V / 575 V Current: 11 A E-Diagram: 137 890 002e Weight: 740 kg Machine dimensions: L: 2000 mm, W: 1300 mm, H: 1820 mm Advantages of the VEMAG Robby 2 stuffer precise stuffing and portioning of filling, suitable for the production of sausages and meat products, stable operation in industrial conditions, trusted VEMAG brand, ideal for facilities looking for a used, reliable stuffer. Dsdpfjy N Sgbox Afxocl

Condition: used, PRICE: 2.500 EUR Professional meat mixer model SN50J is designed for fast and uniform mixing of meat, spices and other ingredients in butcher shops, restaurants, processing plants and professional kitchens. This model is an ideal solution for users who require high capacity, reliable operation and premium mixing quality in daily professional use. The powerful 2200 W motor ensures efficient operation and stable performance even under heavier workloads. The working speed of 25 rpm provides even mixing and optimal preparation of products such as minced meat, sausages, cevap mixtures, burger mixes and other meat products. The construction is made of high-quality stainless steel, ensuring long service life, corrosion resistance, high hygiene standards and easy maintenance. Its robust design and stable structure make this model an excellent choice for daily professional work. Larger external dimensions provide additional working capacity and easy handling in production facilities and professional environments. Technical specifications: Machine type: Meat mixer Model: SN50J Power: 2200 W Speed: 25 rpm Voltage: 380 V / 50 Hz Dimensions: 890 x 650 x 920 mm Weight: 108 kg Material: Stainless steel Application: Mixing meat, spices and meat mixtures Use: Butcher shops, restaurants, meat processing, professional kitchens Dcsdpfx Asy Nc Iiefxsl Operation: Stable, efficient and reliable Maintenance: Easy and simple

Condition: used, The REX RVF 327 is a professional vacuum filler designed for accurate portioning, dosing, and filling of meat mixtures and various food products. Equipped with an integrated Busch vacuum pump, the machine efficiently removes air from the product during the filling process, helping to achieve a consistent product structure and reliable production quality. Its vacuum feeding system ensures gentle product handling while preserving texture and product integrity. The machine is suitable for the production of sausages, burgers, delicatessen products, and a wide range of food applications where precision, reliability, and continuous operation are essential. Constructed entirely from stainless steel, the REX RVF 327 meets the requirements of modern food processing facilities. Its compact design and user-friendly operation make it a dependable solution for small, medium, and large-scale production environments. Technical Specifications Manufacturer: REX Technologie Ges.m.b.H. & Co. KG Model: RVF 327 Type: Vacuum Filler Power Supply: 400 V / 50 Hz Power Rating: 5 kW Vacuum Pump: Busch Vacuum Capacity: 16 m³/h Construction: Stainless Steel Dcsdpfx Aszgnzmsfxsl

Condition: used, Stephan MC12 Microcutter is a compact and efficient machine designed for fine grinding, emulsifying, and homogenizing a wide range of food products. Thanks to its Microcut technology, it delivers highly precise processing and a uniform product structure. Manufactured from high-quality stainless steel, it ensures excellent hygiene standards, easy cleaning, and long-term reliability. Its compact footprint makes it an ideal solution for small and medium-sized production facilities where space optimization is important. The machine is suitable for producing emulsions, pâtés, sausage mixtures, spreads, and other food products that require fine and consistent processing. Technical Specifications Manufacturer: Stephan Model: MC12 Capacity: 40 l Power: 9 kW Power Supply: 400 V / 50 Hz / 3N Processing Capacity: up to 1200 kg/h Dcodozgpbzjpfx Afxjl Cutting Speed: 2900 cuts/min Dimensions (L x W x H): 700 x 630 x 1000 mm Weight: 120 kg

Condition: excellent (used), functionality: fully functional, Provisur Weiler 878 grinder, 50hp model. Greta machine for burger, sausage, Petfood manufacturer. Can mince fresh or frozen flaked meat. Extended hopper. Dcedpfxex Av Ruo Afxjl

Condition: used, The Technopack Tipper Tie KDCV 90 is a professional automatic clipping machine designed for sealing natural and artificial casings in sausage production and other food processing applications. The machine delivers fast and accurate double clipping, ensuring secure closure and consistent product quality. Designed for demanding industrial environments, the KDCV 90 can be easily integrated with vacuum fillers and other meat processing equipment. Its durable stainless steel construction provides excellent reliability, long service life, and easy maintenance. The pneumatic operating system ensures stable performance and high productivity, while the user-friendly design simplifies daily operation. This machine is an efficient solution for food manufacturers requiring precision, reliability, and continuous production performance. Technical Specifications Manufacturer: Technopack / Tipper Tie Model: KDCV 90 Type: Automatic Clipping Machine Dsdezgn Tcspfx Afxocl Construction: Stainless Steel Operating Air Pressure: 4–6 bar Power: 0.1 kW

Condition: used, Rex Hydro Cutter 65 is a professional bowl cutter designed for meat processing and the production of emulsions, sausages, pâtés, and other food products. Equipped with a 65-liter bowl and a six-knife cutting system, it delivers fast, precise, and consistent chopping and mixing performance. The machine is manufactured from high-quality stainless steel, ensuring durability, easy cleaning, and excellent hygiene standards. It features two knife speeds and two bowl speeds, allowing operators to adapt the process to different products and production requirements. A stainless steel cover and additional noise-reducing protection contribute to safe and comfortable operation. Powered by an 18 kW motor, the Rex Hydro Cutter 65 provides reliable performance and high productivity for small and medium-sized meat processing facilities. Technical Specifications Manufacturer: Rex Model: Hydro Cutter 65 Bowl Capacity: 65 L Number of Knives: 6 Knife Speeds: 2 Bowl Speeds: 2 Motor Power: 18 kW Power Supply: 400 V / 50 Hz Dimensions: 1350 × 900 × 1300 mm Djdpfx Ajzgn Tvofxecl Construction: Stainless Steel

Condition: used, The Alexanderwerk SKN 65 SS is a professional industrial bowl cutter designed for chopping, mixing, and emulsifying meat and other food products. Its 65-liter bowl and six-knife cutting system ensure efficient processing and consistent product quality. Equipped with two knife speeds, the machine offers flexibility for various production requirements. Built entirely from stainless steel, it provides durability, easy cleaning, and excellent hygiene standards. Dcjdpfjzd E Hujx Afxjl Technical Specifications: Manufacturer: Alexanderwerk Model: SKN 65 SS Type: Bowl Cutter Bowl Capacity: 65 l Number of Knives: 6 Knife Speeds: 1500 / 3000 rpm Number of Speed Settings: 2 Bowl Material: Stainless Steel Construction Material: Stainless Steel Power Supply: 400 V / 50 Hz / 3N Dimensions: 1400 x 900 x 1350 mm Application: Meat processing, sausage production, pâtés, fillings, and various food products

Condition: used, Poly clip PDC is a professional clipping machine designed for closing and portioning sausages, salamis, and other products in natural, collagen, fibrous, and plastic casings. The machine provides accurate and reliable clipping performance while ensuring consistent product quality and efficient production. Its compact design and user-friendly operation make it an ideal solution for small and medium-sized food processing facilities. The PDC is suitable for producing single portions, sausage chains, rings, and various other product formats with stable and dependable operation. Built from durable industrial-grade materials, the machine is designed for long service life and easy maintenance. With support for casing diameters up to 90 mm and compatibility with multiple clip sizes, it offers excellent flexibility for a wide range of production requirements. Technical Specifications Dcjdpszgn Utjfx Afxel Manufacturer: Poly clip Model: PDC Machine Type: Clipping Machine Casing Diameter: Up to 90 mm Compatible Clips: S625 / S628 / S632 / S638 Power: 0.1 kW Fuse: 2.5 A Frequency: 50–60 Hz Dimensions: 1100 × 1000 × 2000 mm Weight: 130 kg

Condition: used, Kronen GS 10-6 Band Slicer The Kronen GS 10-6 band slicer is a highly versatile machine designed for a wide range of food processing applications. It is a multifunctional slicer suitable for vegetables, fruit, meat, and cheese. Thanks to its extensive range of interchangeable cutting knives, the machine can produce slices, strips, and cubes. It can also be used to prepare pulled meat using the specially designed pulled meat knife. This slicer is ideal for processing salads, leafy vegetables, fruit, herbs, meat, fish, sausages, bread, cheese, nuts, and many other products. It is perfectly suited for use in commercial kitchens, catering companies, fresh produce businesses, and industrial food processing facilities. The easy-to-use control panel allows for quick product changeovers. Both the conveyor belt speed and the knife speed are continuously adjustable via frequency control, enabling precise processing of both firm and delicate products. The machine is entirely constructed from high-quality stainless steel, ensuring durability and compliance with food industry hygiene standards. Specifications: - Production capacity: 1,500 kg/hour (depending on product and cutting size) - Working width: 125 mm - Cutting size: 1–45 mm - Cutting options: slices, strips, cubes, grated products, and pulled meat - Supplied with: 2-blade knife - Product infeed height: 880 mm - Product discharge height: 580 mm - Voltage: 230 V (1 + N, 50 Hz) Dcjdpfozrf N Sex Afxjl - Power: 1.8 kW - Year of manufacture: 2006 - Weight: 250 kg - Machine dimensions (W × D × H): 1,500 × 640 × 1,360 mm

Condition: used, Professional vacuum filler Handtman VF 610 is designed for precise filling, dosing and portioning of meat mixtures in the meat industry, processing plants and professional production lines. This model is an ideal solution for users who require high capacity, premium precision and reliable operation in daily professional use. The vacuum operating system enables uniform filling without air pockets in the mixture, improving product texture, final quality and shelf life. The machine is especially suitable for the production of sausages, pâté, burgers, cevap products and other meat items. Model VF 610 offers portioning speed up to 450 portions per minute with high accuracy. Maximum productivity of up to 3000 kg/h allows efficient operation even in demanding production conditions. The unit is controlled via a touch panel for easy operation and quick parameter adjustment. Djdoy I Acdjpfx Afxocl The construction is made of high-quality stainless steel, ensuring long service life, high hygiene standards and easy maintenance. Technical specifications: Machine type: Vacuum filler Manufacturer: Handtman Model: VF 610 Hopper capacity: 100 / 40 L Productivity: up to 3000 kg/h Portioning speed: up to 450 portions/min Portioning range: 5 - 99999.9 cm3 Filling pressure: up to 50 bar Power: 3.5 kW Voltage: 400 V / 50 Hz / 3N Dimensions: 1900 x 700 x 850 mm Weight: 500 kg Material: Stainless steel Control system: Touch panel Application: Filling and portioning meat mixtures Use: Meat industry, meat processing, professional production Operation: Precise, fast and reliable Maintenance: Easy and simple

Condition: excellent (used), functionality: fully functional, Handtmann VF 830, AL-System 228-01, 242-16 Vacuum Filler with AL Hanging and Linking System Vacuum filler VF 830 with AL-System 228-01 for linking/hanging as well as hanging unit 242-16. The set is designed for fully automated production of meat products, particularly sausages in natural, collagen, and artificial casings. These machines deliver high portioning accuracy, productivity, and reliability in continuous operation. 1. Handtmann VF 830 Vacuum Filler Manufacturer: Handtmann Model: VF 830 Serial number: 38725 Year of manufacture: 2016 Power: 6.0 kW Power supply: 200–260 V / 17.3 A 380–440 V / 9.1 A 480–575 V / 7.2 A Frequency: 50/60 Hz The VF 830 is a high-quality vacuum filler designed for the precise dosing of meat mixtures and other food masses. It ensures consistent portioning and a high degree of product repeatability. 2. AL-System – Handtmann AL-System 228-01 Manufacturer: Handtmann Model: 228-01 Code: 40287 Serial number: 16800980 Year of manufacture: 2017 Power: 5.5 kW Dcjdpfx Aoxyrczsfxel Power supply: 400 V / 3~ Current: 8.3 A Frequency: 50 Hz Weight: 655 kg The AL (Automatic Line) system handles automatic twisting, separating, and portioning of sausages in a process integrated with the vacuum filler. It provides high performance and precision in linking, and supports operation with various casing types. 3. Hanging Unit – Aufhängeeinheit 242-16 Manufacturer: Handtmann Model: 242-16 Code: 38774 Serial number: 10903245 Year of manufacture: 2016 The 242-16 hanging unit enables automatic hanging of sausage loops onto rods in the production line. It ensures reliable, high-speed operation and full integration with the AL system.

Condition: like new (used), operating hours: 1,430 h, Sausage filling machine, piston filling machine Rex Type RKF 130 for filling/portioning & cutting, completely made of stainless steel. Dsdpfxozqup Se Afxscl Condition: Like new.

Condition: excellent (used), Year of construction: 2015, Tipper Tie TTChop 20 Cutter Based on more than 130 years of experience in design and a keen sense of innovation, the TTChop cutter generation TIPPER TIE sets new standards in grinding technology. TTChop20 combines functionality and advanced technology. This is an extremely versatile and yet specialized machine for each individual application. The production of raw coarse or fine sausages, tender boiled sausages or emulsions brings the same remarkable results as gentle mixing and dipping of a wide variety of components. Comes with a lot of extra knifesets. Manufacturer: Tipper Tie Model: TTChop 20 Year: 2015 Production Hours: 9.338 hours Djdpfx Afsv Eamcoxjcl Capacity: 200 liter Max. load elevator: 250 kg. Power: 400V / 50Hz / 98kW Machine Dimensions LxWxH: 3.250x2.600x2.200 mm Machine Weight: 4.100 kg.

Condition: excellent (used), Frigo GYRoCOMPACT 600 Classic spiral freezer, 34 tiers. Had only run for 14,000 hours when the factory closed. Beautiful condition. North South configuration. 34 tiers, 80mm tier height so perfect for burgers, sausages, chicken nuggets, fish fingers, spring rolls, hash browns etc. Dcodpowztmaefx Afxjl

Condition: good (used), Year of construction: 2013, Cabinplant MHW 40-24 Multihead Weigher and Cabinplant Depositor/Distributor Machine functions: - Product is fed to infeed system, consisting of an elevator; - The elevator is controlled by the infeed sensor of the multihead weigher; - The multihead weighing machine discharges weighed out portions to Distributor / Depositor; - Distributor / Depositor distributes portions, orientates the product and dumps finished portions into a thermoforming machine or traysealer; This line consist of the following equipment:  - SS Stair; - Infeed conveyor belt; - SS Platform; - Cabinplant MHW 40-24 Multihead Weigher; - Cabinplant Depositor / Distributor; Cabinplant MHW 40-24 Multihead Weigher Manufacturer: Cabinplant Model: MHW 40-24 Year: 2013 Capacity: 150-500 gram Weighings/min.: Up to 120 Pan Size: 4 liter Number of pans: 24 Machine Dimensions LxWxH: 2.200x2.125x2.500 mm Machine Weight: 1.100 kg. Multihead Weigher is fully checked and serviced by Cabinplant Cabinplant Depositor / Distributor Manufacturer: Cabinplant Dcedpfswyu Trjx Afxjl Model: Sausage Depositor Year: 2014 Capacity: 150-500 gram Weighings/min.: Up to 120 Filling Capacity: 2x5 movable pitch

Condition: used, Industrial Maurer smoking chamber made of stainless steel, designed for thermal processing and smoking of meat products such as sausages, bacon, and ham. The chamber is equipped with a digital control panel used to manage temperature and processing time. The door is large and insulated to maintain a stable temperature during operation. An emergency stop button is also located on the front of the machine for safety. The interior of the chamber is also made of stainless steel and is designed to ensure even distribution of heat and smoke during the smoking process. Inside the chamber there is an air circulation system as well as a unit for generating smoke from sawdust or wood chips. The machine is of industrial construction and is used in the production of smoked meat products. Technical specifications: 1 trolley digital control panel insulated door emergency stop button Djdpfxoyt E E Ds Afxscl air circulation system smoke generation system for sawdust or wood chips used for smoking and thermal processing of meat products Overall dimensions: 120x130x230cm

Condition: excellent (used), Year of construction: 1991, functionality: fully functional, RISCO RS 450 | Paddle mixer with a lifting column Manufacturer: RISCO Model / Type: RS 450 Serial number: 0611 Year of manufacture: 1991 Dcjdjzagugjpfx Afxjl Power supply: 400 V, 50 Hz, 3 phases Capacity: 450 liters Overall dimensions of the mixer: 1600 x 1000 x 1600 mm Overall dimensions of the loading column: 1100 x 700 x 2400 mm This professional processing unit, consisting of a RISCO RS 450 paddle mixer and an integrated loading column, is a high-performance, classic solution designed for the mass processing of raw materials in the food industry. The Italian brand Risco has been recognized for decades as one of the leaders in meat processing technology, and the models in the RS series are known for their robust reliability and simple, mechanical durability. This machine is ideally suited for medium and large meat processing plants (butcheries), in the production of sausages, kebabs, and burgers, as well as in delicatessen plants, vegetable processing plants, and ready-meal factories. The core of the machine is a spacious bowl with a capacity optimized for batches of 450 kg, equipped with a proven paddle mixing system. This design guarantees exceptionally gentle, yet highly effective and uniform distribution of spices, brine, and other ingredients throughout the entire volume of the mixture. The paddle mixing system does not break down the protein structure or overheat the mixture, which is crucial for maintaining the highest quality and proper binding of the finished meat product. The finished product is discharged frontally through pneumatically or mechanically controlled discharge flaps directly into a waiting trolley.