Cooking vesselPeder Halvorsen A/S
Cooking vessel
Peder Halvorsen A/S
EXW Fixed price plus VAT
€5,000
Year of construction
1995
Condition
Used
(fully functional)
Location
Norddyrøy 

Machine data
- Machine type:
- Cooking vessel
- Manufacturer:
- Peder Halvorsen A/S
- Machine number:
- 18019
- Year of construction:
- 1995
- Condition:
- used
- Functionality:
- fully functional
Price & Location
EXW Fixed price plus VAT
€5,000
- Location:
- Leirvikveien 277, 7273 Norddyrøy, Norge

Call
Details about the offer
- Listing ID:
- A22283212
- Update:
- 07.07.2026
Description
Manufacturer: BOILER – Peder Halvorsen A/S
Type: Boiler Factory
Location: Flekkefjord, Norway
Power rating: 37.5 kW
Voltage: 230 V
Maximum pressure: 3 kp/cm² (approximately 2.94 bar or 300 kPa)
Factory/Serial number: 18019
Year of manufacture: 1995
Large industrial steam-jacketed mixing kettle, commonly used in food processing facilities.
Here are the features that stand out:
Central stainless-steel kettle with a hinged lid, used for cooking or heating products.
Two side support columns, which likely contain the drive mechanism and support the kettle for tilting.
Iijdpfx Aijzka Tpokod
Control panel on the left with:
Temperature controller/display.
Start/stop buttons.
Several control switches (possibly for mixing, heating, and tilting).
Steam exhaust/vent stack above the left side, suggesting steam heating.
Outlet/valve connection on the front-right of the kettle for draining finished product.
This type of equipment is commonly used for:
Soups
Sauces
Jams and preserves
Fruit pulps
Dairy products
Confectionery (caramel, syrups)
Large-scale cooking of vegetables or meats
The listing was translated automatically. Translation errors are possible.
Type: Boiler Factory
Location: Flekkefjord, Norway
Power rating: 37.5 kW
Voltage: 230 V
Maximum pressure: 3 kp/cm² (approximately 2.94 bar or 300 kPa)
Factory/Serial number: 18019
Year of manufacture: 1995
Large industrial steam-jacketed mixing kettle, commonly used in food processing facilities.
Here are the features that stand out:
Central stainless-steel kettle with a hinged lid, used for cooking or heating products.
Two side support columns, which likely contain the drive mechanism and support the kettle for tilting.
Iijdpfx Aijzka Tpokod
Control panel on the left with:
Temperature controller/display.
Start/stop buttons.
Several control switches (possibly for mixing, heating, and tilting).
Steam exhaust/vent stack above the left side, suggesting steam heating.
Outlet/valve connection on the front-right of the kettle for draining finished product.
This type of equipment is commonly used for:
Soups
Sauces
Jams and preserves
Fruit pulps
Dairy products
Confectionery (caramel, syrups)
Large-scale cooking of vegetables or meats
The listing was translated automatically. Translation errors are possible.
Seller
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Registered since: 2026
6 listings online
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