Meat processing machine

ANKO Formeuse HSM-600

The ANKO HSM-600 forming machine is an industrial machine specifically developed for the automated production of shumai, siomai, and other dim sum-type specialties. Thanks to its fully automated system, it successively performs the dough forming, filling dispensing, and shaping of the finished product, while ensuring consistent quality and excellent production uniformity.

This ANKO machine enables food processing companies, central kitchens, and Asian food manufacturers to meet growing demand while reducing labor costs. Indeed, the HSM-600 operates with a double production line to increase output without compromising the quality of the final product. Furthermore, the dough thickness and filling weight can be adjusted according to the desired recipes.

In addition, this forming machine accepts various types of fillings, such as minced pork, beef, shrimp, fish, or various vegetable preparations. Its food-grade stainless steel construction facilitates cleaning and maintenance operations, which is a major advantage in environments with high hygiene requirements.

The HSM-600 therefore represents an efficient solution for companies wishing to industrialize the production of shumai while maintaining an appearance similar to manual production. Thanks to its high output and excellent dispensing accuracy, it integrates perfectly into production workshops intended for the French, European, and international markets.

Technical specifications:
Type: Automatic double-line forming machine for Shumai
Dimensions: 1,450 × 1,100 × 2,200 mm
Weight: 750 kg
Power supply: 220 V, 380 V or 415 V – three-phase
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Frequency: 50 or 60 Hz
Production capacity: 5,000 to 6,000 pieces/hour
Product weight: 14 to 24 g/piece
Product diameter: 25 to 35 mm
Product height: 25 to 30 mm
Dough thickness: 0.3 to 0.5 mm
Dough strip width: 60 to 70 mm

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