Dessert filling line

atia

Condition: used, Year of construction: 2010, turning diameter max. 410 mm turning length 1.235 mm control IT / Turn Plus Heidenhain greates pass round over bed 700 mm turning speed range - main spindle max. 4.000 min/-1 power capacity - main spindel 35 / 45 kW max. Torque 770 Nm spindle head 220 h5 spindle diameter in front bearing 160 mm max. usable bar diameter 95 / 104 mm C-Axis 0,001 ° number of toolpositions 12 pos. Number of driven toolspositions 12 pos. Spindle speed - driven tool stations max. 4.000 min -1 power capacity driven tool-stations 12 kW max. Torque 36 Nm tool taper VDI 40 DIN 69880 turret change time 30°: 0,4 sec. Y - Axis 120 (+/- 60) mm x-axis 300 mm z-axis 1.300 mm y-axis +/- 60 mm tailstock 1.200 mm taper of center MK 5 clamping capacity 1.400 daN rapid traverse ( X / Y / Z ) 30 / 22,5 / 30 m/min total power requirement 60 kVA weight of the machine ca. 7,7 t dimensions of the machine ca. 6,0 x 3,5 x 2,5 m Ijdpevzhiwefx Agzjbf CNC - Turning- and Millingcenter GILDEMEISTER - CTX beta 1250 V4 - Tailstock - Y-axis - Tool drive - Direct measuring system - Bar machining package - Connection for bar feed / bar loading magazine

Condition: new, The new vacuum pump is available from stock and ready for immediate use. We recommend that it is only installed by trained personnel. Ijdpfsttzxrox Agzsbf Adaptation material available on request. Oil filling: without Technical data: 2.7 kW 3 x 230/400 V 50 Hz 1500 rpm Oil return suction in non-return valve housing Gas ballast Incl. level switch Final pressure: 0.1 mbar Subject to prior sale! This offer is only valid for customers within Germany and in European countries!

Condition: not inspected (used), Pouch making machine for liquids, hot or cold fill. Ideal for packing Soups, Sauces, Condiments (Ketchup, Mustard, Mayonnaise), Salad Dressing, Tomato Based Products (Pizza Sauce, Spaghetti Sauce), Liquid Eggs. Ijdpfx Aeig Ht Iegzobf We have two identical machines here from the same sauce factory. Many other machines including kettles, sauce coolers, glycol chillers etc.

Condition: good (used), functionality: fully functional, Used machine in very good condition, was in operation last year. Iodpevr E Edofx Agzsbf

Condition: new, Year of construction: 2021, Hiwell batter mixer II Ibsdeg Unrpepfx Agzof Hiwell DJJ100-II batter mixer utilizes ingenious mixer to evenly combine water and batter. This stainless steel mixer is applicable for high viscosity batters such as Tempura batter. Advantages 1. Our parry battering machine involves utilization of cutting-edge control system, thus realizing repeatable operation cycles of high-speed mixing, low speed mixing and alarm on application of batter. Therefore, batter is prevented from sedimentation. 2. Mixing tank in this fruit battering equipment is endowed with separation layer, which is aimed to keep batter temperature between 10-20℃ by ice or cold medium. 3. Our batter mixing equipment comes with batter output pump, which offers excellent connectivity to battering equipment to form batter feeder. 4. Thanks to reliable protection system and Siemens electronic components, thisfruit processing equipment is operator and maintenance friendly. 5. The entire batter mixer is manufactured with quality stainless steel to meet HACCP standards. 6. Optional battering dosing device is available for more accurate viscosity control.

Condition: good (used), Multivac thermoformer currently setup to produce ‘hotel style’ jam packs, 14g and 20g. 32 portions per cycle. Could also be used to produce ice cubes, sauce packs, ketchup, stock etc. Can also be supplied as a line with M&P 32 head filler and end of line tray wrapper if required (at extra cost). Ijdpfx Agjtp N Ddezjbf

Condition: excellent (used), Year of construction: 2003, pressure: 13 bar, 1 fired steam boiler Iodpfxeuugi Sj Agzjbf ----- Manufacturer : LOOS Gunzenhausen Type : U-HD 1250 Heating surface approx. : 20 sqm Boiler capacity max. : 1.250 kg/h Operating overpressure : 13,0 bar increased test overpressure : 24.05 bar Water content at NW approx. : 993 l Water content full approx. : 1,365 l Year of construction : 2003 CE mark : 0036 equipped with Weishaupt gas burner type G7/1-D, ZMD-LN, 250-1,550 kW, 15-500 mbar, gas control system, switch cabinet, feed water pump and the existing coarse and fine fittings. Econmizer: Eco 3, 82 kw, 31 bar, 238°C, 28 ltr.

Condition: new, AGRE ALUP ALLEGRO 14+ 13 270 Speed controlled. Space-saving. Inexpensive. Efficient 1:1 direct drive. Easy operation. Low energy consumption. High performance. Suitable for a wide range of applications. Convincing compressed air quality. Cyclone separator and refrigeration dryer built in. Equipment in detail: Compression concept: Oil-lubricated screw compressor Cooling: Air-cooled design Drive: High frequency motor, with 1:1 direct drive Control: Speed controlled with frequency converter Control: Graphic control C55DD Refrigerant dryer: Integrated, refrigerant R513A Filtration: incl. cyclone separator Container: horizontal, painted Iedpfx Agjixt I Hszobf Performance data: Volume flow at operating pressure 7.0 bar = 0.26-2.26 m³/min Operating pressure min. / max. 5.0 / 12.5 bar Total power consumption at 10.0 bar / full load 16.2 kW Rated power motor 15 kW Oil quantity 5.2 lt Dimensions and weight: L x W x H = 1655 x 655 x 1550 mm weight 400 kg Compressed air outlet G 3/4'' Capacity compressed air tank 270 lt

Condition: like new (used), Year of construction: 1996, operating hours: 1,092 h, WALDNER DOSOMAT 2/2 ID.NO. 2846 Waldner Dosomat 2/2 Filling machine for cups with a diameter of 50 mm with wafer applicator & output belt. Only run 1092 hours since new. Extremely nice condition! Ibjdpfeu Iviiex Agzsf Dimensions 300 x 100 cm Height 190 cm.

Condition: used, The TREPKO PKG 1 is equipped with a single stage of all station , the filling head are built to fill various products ie. Yoghurt, Cream, Sauces, Milk, Fruit pieces of 1 cm, Custard, Etc. The easy maintenance makes these machines highly recommended in production floors keeping productivity at a steady pace. Trepko cup fillers are mainly driven by a main motor converting the movement in an INDEX type gear box, signals for the air cylinders to take action on each station. The filling volumes depend on the clients needs, therefor these have a standard filling volume of 50-500 ml per cup, we can enlarge the filling volume by increasing the diameter of the filling cylinder on request. The machine was used for filling Cheese in small rectangular cups, in regards of change overs to 71,75,80,95 mm OUTSIDE DIAMETER Cups we can offer this service in-house. Contact us for more information. Capacity: 2400 c/h (40cps per minute ) Filling volume: 50-500 gr Prefilling: Fruits or flavours Ibedpfxeuruf As Agzof Cup dispensing: Automatic Lid applicator: Automatic Sealing: Automatic Out feed conveyor: Automatic E: 3 phase / 50 hz Control panel: PLC SIEMENS Cup format: Currently rectangular on order we can change to your cup size Loaction: IN STOCK Sale: The machine can be sold "as is " TLC Needed or Fully Refurbished. Contact us for more information.