Used Dairy plant equipment for sale (64)

Condition: good (used), C21 cheese portioner to process whole cheese blocks and create retail size portions or to cube prior to going for further processing. Bg3Jpgdoxq3

Year of construction: 1999, Condition: good (used), PCI -NF MEMBRANE FILTRATION PLANT Item: M-2199-PCI-NF Plant This plant is membrane filtration plant used for remove water and / or very low molecular weight substances from liquid dairy products. The low molecular weight substances that are typically removed with NF membranes are monovalent ions such as K ions and Na ions. With APV Rannie-High Press Pump Good condition, Not used last two years!. Year of Production: 1999. Gsyqojq00 Dimension: L 4.000 MM W 1200 mm H 1900 mm Press: Medium pressure 20 bar Retentat flow: 1200 l/h

Condition: excellent (used), Year of construction: 2012, operating hours: 123,456 h, Functionality: fully functional, machine/vehicle number: 1732-514, overall weight: 1,000 kg, type of input current: three-phase, rotational speed (min.): 7,600 rpm, input voltage: 380 V, Equipment: documentation/manual, rotational speed infinitely variable, Separator MSE 85-01-177 for whey skimming Capacity 10.000 l/h Year of manufacture 2012, technical condition very good, rated capacity 10.000 l/h, self ejection bowl with hydraulic operating, flat belt drive, Dimensions L 1,440 mm x W 840 mm x H 1,370 mm, bowl weight 220 kg, total weight, 1,000 kg, motor power 15 kW, frequency converter, frame and motor are completely stainless, operator panel SCU 8, display 6” monochrome touch screen , membrane keyboard, 32 keys, control cabinet stainless steel, mounted on the rack Dq0Z8V 1 Set of tools for assembling the bowl, 1 Flow meter on the cream line, 1 control valve, 1 Foundation frame, Without sludge tank Documentation

Condition: good (used), 1 x Ovoconcept Egg Cracker/Breaker Type: OVO 20 Rbyhfnh Serial Number: 248 Year: 2009

Year of construction: 2007, Condition: excellent (used), TETRA PAK CARDBOARD PACKER B8G9Hgjydm MODEL TCBP70 VERSION 110 U-FORM YOM 2007 WRAP AROUND EXCELLENT CONDITION

Year of construction: 1988, Condition: ready for operation (used), A powder tower system, a chimney and a burner for the food industry or the milk processing industry, in particular for the production and drying of milk powder or similar products, are available. 1) Tall form dryer SPX Flow APV, type II K, year of construction: 1988, water evaporation capacity: 1000kg/h, products: MPC 80/MPC 85/WPC 60/MCN 85. Components of the powder tower system: drying tower, two collecting cyclones with rotary conveyors, feed cyclone, buffer tanks, lift inlet preheater, homogenizer, vibration filter, control cabinet with frame construction and two atomizer and nozzle systems. 2) Steel chimney Fűtőker, year of construction: 2022, diameter 1/2: 800mm/600mm, height: 20500mm. 3) Weishaupt WM-G20/3-A burner, year of construction: 2014, documentation available. On-site inspection is possible. Dqwggh

Condition: excellent (used), We have two almost identical sieving stations on frames to sit over bins. Both new in 2014 and in lovely condition. Photos show the machines before washing. 550mm sieve diameter. Choice of mesh screens. Each machine will be supplied with one screen. Vst7Xon2Q

Condition: good (used), Item: A-7577 Cream tank 10.000 L Stainless steel Process Cream tank, double jacketed, insulated scrape agitator from top, CIP mounted at top. 7Uqv7Lew 3 adjustable legs, manhole at top. capacity 10.000 L. We can offer 2 pieces from stock.r diameter 2458 mm

Condition: good (used), Holac AUT200 Cheese cutter Dqn2Sl 2003, Stainless high performance cheese cutting machine, cheese shredder attachment previously used for pizzas, adjustable speed, up to 3,200Kgs per hour, 3Ph

Condition: used, Manufacturer : SPX APV Model: Rannie – R275 Q-70 5140 X Type : Piston homogenizer Pwer : 250 KW Max pressure : 300 Bars Max. capacity: 27,000 L/H Stainless steel casing with pre-insonization. Number of pistons: 5 Homogenizing stage / effect: 2 Floor support available, not visible on photos. Second identical unit available: Reference osertech # 12049 Dqvms2

Condition: excellent (used), WHM 4-lane depositing system. Depositor 1 & 2 can do sauce and fruit. depositor 3 does liquid. depositor 4 sprinkles and swirls then the last station is for swirls. Dimensions approx. 12 m long x 2.1 m x 750 mm high. Belt width approx. 180 mm. Includes conveyoring above for the delivery of fruit from the Rospen system Dqrrdt

Condition: used, New Batch Pasteuriser 100-500 Litres New Batch Pasteurisers costum made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Ceam Fermentation, Sauces, Brewery industry,etc. New Batch Pasteurisers New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Ceam Fermentation, Sauces, Brewery industry,etc. Batch Pasteuriser BPT Series Description Options Hu3Suxg

Condition: excellent (used), Pilot plant homogenising system comprising stainless steel clad APV homogeniser, hopper, pipework and pump. Very nice looking compact system mounted on a stainless steel skid. Bfsomdnc

Year of construction: 2000, Condition: good (used), L-2017-APV-Prepress 10.000 L Ek7D3Bnd APV Cheese PrePress Type OPD 5,5 OCD in very good condition, capacity 10.000 L. Complete line still i function! APV Cheese Prepress unit with curd distributor. Year: Denmark 2000.

Condition: good (used), H.Biaugeaud A404 HB Cheese grater Stainless, previously used for grating cheese, two grating attachments, mobile, 3Ph Crl88Abcj3

Year of construction: 2005, Condition: like new (used), DAIRY FOR THE PRODUCTION OF HARD AND SEMI-HARD CHEESE, as well as fresh cheese for the bakery industry We offer a complete dairy for processing milk into hard and semi-hard milk cheeses with high quality cheese production technology (such as Grana Padano–Italy), and the production of fresh cheese for the bakery industry. It was built in 2005 and equipped with the most modern stainless steel equipment for cheese production. It has its own heating, has a laboratory for product control, and within the factory there are offices, as well as a spare warehouse. Capacity: 1 batch of 5,000 L of milk can be processed within 3-4 hours 1 shift of 8 hours can process 10,000 L of milk with 4 workers Finished products based on monthly capacity: Semi-hard and hard cheeses...up to 30 tons/month. Curd……………up to 10 tons/month. Fresh cheese……………up to 10 tons/month. Plant description……….see attached FLOOR PLAN: Reception, production, drying, packaging, brine, ripening... Maturation room with wooden shelves equipped with regulation humidity and temperature. There is also a bio-purifier of waste water. The equipment requires an area of 500 m2, height approx. 5 m. Boiler room 130 m2, 2 boilers, one gas and the other oil burner. Refrigerator approx. 50 m2, height 6 m, regime 2-8 °C Required electrical power: 50-60 kW List of technological equipment: 1. Milk flow meter with vent 2. Storage tank for fresh milk 3. Plant for thermalization of milk/plate pasteurizer 4. Separator-centrifugal purification and standardization of milk 5. Cylindrical container for receiving cream 6. Fermenters for the production of pure cheese culture 7. Cheese maker 8. Storage tank for thermally processed milk 9. Storage tank for whey 10. Prepress for cheese 11. Work table for filling cheese mass into moulds 12. Pneumatic presses for cheese 13. CIP-plant for circular machine washing 14. Brine 15. Wooden racks for ripening cheese 16. Moving platform for sorting and caring for cheese 17. Three-part washing basin/mould for cheese and cheese 18.SC-self-priming pump 19. CC-centrifugal pump 20. Tub for the production of fresh cheese 21. Packaging machine Milk intake: 2 tanks per 10,000 L Whey tank: 1 pc of 20,000 L CIP: 3 tanks of 1,000 L each Duplicators: 2 x 1,000 L Main boiler 5,000 L manual adjustment of parameters, Alfa Metal – HR 0Rko7Hy2 Pasteurizer: Jedinstvo - HR - 5,000 L/h - approx. 20 years old. Separator: Alfa Laval - Sweden - 5,000 L/h - approx. 20 years old. Schulenburg tub 2,500 L Start of operation of the dairy: 2007-2008…….stopped production in 2016. Minor service required: inspection of equipment and lubrication There is technical documentation of the equipment Note: For sale only complete equipment. Transport approx. 5-6 x 40ft. More photos upon request !!

Condition: excellent (used), Complete APV System which produces all types of dessert fillings, mousses, jelly, custard, cheese cake batter. etc. Bi2Hcom0U The line will pasteurise the milk. Line consisting of: 8 station filling station APV homengiser type 37-3, 0B APV Plate heater type 0 055 2x APV plate heater type N35 APV homegeniser type G24.3, 0B 3x larg tanks 1 x 2000 litre milk and cream tank 1 x 500 litre tank Various pumps and flow regulators

Condition: excellent (used), Comes with its Stainless Steel platform. It was used to add cellulose powder to shredded cheese before packaging. Dqkle2

Condition: good (used), Regal Trepko rotary pot filler and sealer. Was previously used in a UK factory packing dairy products like yoghurts, cream, sauces etc. Fqisevkxv

Condition: good (used), Item: M-2366 APV Cheese Vat 4.000 L Cheese Vats Open Type, Capacity 4.000 L, B3Atkp93 Dimension: L 5200 X 1530 X 925 (total H 1720) mm Stainless Steel Complete very good vat with equipment for agitation, cutting etc.. Few pieces identical! Good condition.

Year of construction: 2007, Condition: good (used), RECEPTION, PROCESSING & STORAGE OF RAW MILK This line consists of: 1. Blower with digital counter with touch panel; exchanger for milk cooling type APV with associated pumps and installations capacity of 10 000 l/h; 2. Two raw milk storage tanks capacity of 17 500 l and one tank capacity of 10 000 l, with associated vent pipes and installations; 3. Pasteurizer type APV with associated vent pipes and armature; 4. Separator ALFALAVAL with associated vent pipes and armature; 5. Homogenizer type APV with associated armature; 6. Standardizer type APV with capacity of 10 000 l/h and every machine has its own electrical box; 7. Automatic central industrial washing with triple chamber, with capacity of 9 000 l with associated vent pipes and armature. (The whole process is automatic and also includes truck washing, it is managed from management cabin); 8. Process tank for yoghurt production with capacity of 8 000 l with refrigerator and adjoining pumps and armature; 9. Process tanks for cream: 2 x 1 500 l and 1 x 3 000 l, with associated pumps and armature; Dtb92Ixxp The equipment was installed in 2007 in the same period when the whole automatic management in the company has been done. All automation is SIEMENS. Equipment is in the top state. Process of production is stopped in December 2017.

Condition: excellent (used), 10-Station pumping/filling station split into 4 Stations of which 2 of them have Mondomix units. Pumping station, decanting, air pressure system into a Mondomix. Into a Mondomix and either injected to make a plain mousse and flavour injection and whip it and blend it together to make a strawberry mousse in total, into a hopper and then decanted onto the line into a pot. Products: trifle, cheesecakes, Sundaes, secret centre, mousse with injected centre, jellies. Bhx0S0Noy

Condition: good (used), Elopak carton machine, stated by manufacturer to run at up to 12,000 cartons per hour. Built in 1997 but totally rebuilt by manufacturer in approx 2004 and used for less than two years. Beo2Ue9Ks2H

Condition: excellent (used), ATIA Industries Starflex layered dessert pot Filling Line: 5 depositing heads for liquids, mousses, jellies etc., Also station for crumbles, sprinkles etc., Trifle, cheesecake, jelly. Dies for 4 pots at a time circular 3 inch also a square pot 2 1/4 inch square. Heat sealing film on top of the pots. 11 meters long x 4 meters wide. Dqrpbv

Condition: excellent (used), Year of construction: 2018, 2500 litre system for cooking and cooling ready meals, soups, broths, fruit preparations, jams and marmalades, traditional and international dishes, sauces and pastes, confectionery. Installed new in 2018 at a cost of over £400,000 Biy0S97Rwyr