DOUBLE JACKET KETTLE 400 L

AURIOL 400L

Year of construction: 2005, condition: used, Ulma Atlanta flowpacker - Gbjdpfot Uw Eqsx Af Asr

Condition: excellent (used), Item: D-10720-PCI-UF-Pilot-Plant Ultrafiltration Pilot Plant APV Type PCI-UF 50-100 inclusive pumps, Exchangers, Inventers, tubes and other accessories. Gbsdpfx Aoihh Spsf Ajr Laboratory plant

Condition: not inspected (used), Year of construction: 1997, functionality: unexamined, machine/vehicle number: 35/1997, Beer pasteurizer - Heat exchanger Godpfx Afjquuxuj Ajbr Manufacturer APV TYPE / Year 35 / 1997 Capacity 8000 Kg /h Working Pressure 16 bar Max working temp 95 *C

Condition: good (used), Qty 2 Linx Ink Jet Coders Models 7900 & 7300 In good working condition Gjdpfxekyumkj Af Aobr Fully serviced In working condition

Condition: good (used), Auriol M500VBEX cooking kettle Serial: 3429 Godpfx Aonbd S Tjf Aebr Stainless, 500l capacity, steam jacketed, emulsifier with bottom mounted motor, emulsifier diameter 120mm, variable speed, auto tilt to discharge, on load cells, 3Ph

Condition: reconditioned (used), input voltage: 400 V, type of input current: three-phase, Alfa laval HMRPX614 separator reconditioned complete with engine Cyclone Foundation plate Vibration damping feet Godpfsucq Rzox Af Aebr Tools for bowl Compression tool for bowl

Condition: new, power 2,2 (3,0) kW (PS) electric outlet 400V 50Hz (3 phases) fuse 16 A dimensions: length 1 735 mm width 1 466 mm height 1 290 mm insertion resp. discharge height 850 mm weight 350 kg material 1.4301 / AISI 304 lifting force up to 550 kg / bin Gbjdpfxob I Sx Ee Af Asr rotation time 15 sec fruit discharge height 900 mm fruit discharge width 500 mm suitable for standard bulk bins 1 000 x 1 200 x 970 mm scope of delivery hydraulic power unit

Year of construction: 2026, condition: new, The fruit washer with a mill for fruits and vegetables is made entirely of stainless steel and is equipped with a sorting grate, a washing tank, and a conveyor belt. The fruits are immersed in water for a pre-wash. Afterwards, they are transported further via the conveyor belt, which thoroughly cleans the fruits with fresh water. After cleaning, the fruits enter the mill, where they are processed with the desired sieve to achieve the required mash consistency. • Easy to clean • Low maintenance requirements • Belt speed is steplessly adjustable in both directions • Equipped with 2 swivel wheels • Equipped with 2 fixed wheels Technical Information • Nominal capacity: 2000 kg/h • Power requirement: 3 kW, 400 V, 10 A • Mash discharge height: 1400 mm • Connection for washing tank: G 6/4” • Connection for cleaning: G ½” • Material: WNr. 1.4301, AISI 304 stainless steel • Water consumption: approx. 12 L/min Gsdpfxov Srguo Af Asbr Dimensions: Length: 2700 mm Width: 840 mm Height: 2270 mm Weight: 150 kg

Condition: ready for operation (used), Year of construction: 2013, An old steam boiler Loos including a relatively new Weishaupt burner is available. 1) Steam boiler Loos UL-S, year of manufacture: 1991, steam output: 6000kg/h, max. operating overpressure: 13bar, boiler volume: 6380l. 2) Weishaupt burner G50/2-A, year of manufacture: 2013, output range: 600kW-5400kW, connection pressure range: 15mbar-500mbar. Documentation available. An on-site inspection is possible. Gjdpfex Uq T Rsx Af Ajbr

Year of construction: 2022, condition: ready for operation (used), An unused and still originally packaged continuous pasteurizer Pietribiasi Michelangelo Srl is available. Throughput capacity milk: 1500l/h, throughput capacity cream max. 40% fat: 750l/h, inlet temperature: 6°C, pasteurization at 68/74/88°C, outlet temperature: 6°C, capacity foreflow tank-balance tank: 100l. With centrifugal pump for product and cleaning, additional section and hot water group, plate heat exchanger with stable internal construction in AISI304, special heat exchanger plates Sondex Denmark in AISI316, surface area per plate: 0.08m², flow volume per plate: 0.21dm³, special gaskets made of nitrile snap-on without glue, hydraulic test pressure: 8.0bar, test temperature: 110°C, heat recovery: 85%, temperature profile 6-68/74/88-6/33/45°C - 4 sections, final heating outlet cheese/yogurt: 33/45°C, media: approx. 3000+3000l/h hot water 92°C, approx. 3000l/h cooling water 2°C, holding tube for 15s, design stainless steel AISI304, switching system for product to the foreflow tank by means of pneumatic changeover valve as soon as the heating temperature is approx. 2°C below the setpoint, 2x hot water generators for pasteurization and final heating, closed circuit, assembly for automatic water supply, automatic system for hot water supply, expansion vessel, pump, brazed plate heat exchanger. Documentation available. An inspection on site is possible. Gbjdpfx Aoyln D Tjf Asr