Poultry Buffer Transfer Machine

Baader Linco

Condition: ready for operation (used), Year of construction: 2000, Offered is an abdominal opener for poultry processing. Manufacturer: LINCO Food Systems (formerly Lindholst & Co A/S, now BAADER) / Tielemann Food Equipment BV, type 12 CW / 8 inch. Compatible bird sizes (live weight): standard broilers: 1.5-2.5kg, large broilers: 2.5-4.0kg, laying hens: 1.0-4.5kg, throughput: 6300 birds per hour (BPH), noise emission: below 80dB(A) at the workplace, machine dimensions (W/D/SM): 1380mm/1350mm/776mm, machine weight: approx. 550kg. Suitable for integration into industrial poultry slaughter and evisceration lines. Inspection possible by arrangement. Djdpfx Aneylzgzewjkl

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, total width: 1,450 mm, total length: 715 mm, total height: 500 mm, table length: 485 mm, DGUV certified until: 03/2028, opening width: 50 mm, working width: 520 mm, space requirement height: 500 mm, space requirement length: 715 mm, space requirement width: 1,450 mm, NEW ++ NEW Manual Dough Sheeter NEW ++ NEW Sheeting thickness: 0 - 50 mm Sheeting width: 520 mm Table length: 2x 485 mm with flour container Dimensions in working position: 1450 x 715 x 500 mm (W x D x H) Brand new unit Dsdpou Rz D Defx Anwjkl with 24 months warranty + spare parts service Option: Maintenance contract E-Box Delivery service Many more dough sheeters in stock!

Condition: excellent (used), Year of construction: 2008, Seydelmann K40 Bowl cutter Dodpfx Anoqakm Iswokl 2008, Stainless bowl cutter, three blade assembly, variable speed, timer and temperature controls, 3Ph

Condition: excellent (used), Year of construction: 2018, Baader 588 Filleting Machine The BAADER 588 is a unique and user-friendly filleting machine for small and medium-sized whitefish – fresh or defrosted. The consistent running of fish through the machine guarantees a higher throughput. Centralized mechanical adjustments of cutting parameters allows for different species and precise cutting. The BAADER 588 produces fillets of outstanding quality – even from soft fish. It has been specifically designed to allow for easy and efficient cleaning and servicing. The BAADER 588 significantly reduces subsequent trim work downstream. B’Logic® is our dedicated software solution for performance monitoring and yield control. Benefits For fresh or defrosted raw material Continuous and stable operation Simple to use Precise cutting tools minimize ‘giveaway’ Technical Data Working range (approx.) Cod: 400–2,500 g / 35–70 cm Haddock: 400–2,300 g / 35–65 cm Saithe: 400–2,000 g / 35–62 cm Dkjdpfx Anstu Uu Djwjl Hake: 160–800 g / 20–47 cm Alaska Pollack (h+g): 150–450 g Throughput Up to 35 fish/min. Up to 40 fish/min. (Alaska pollack) ‍ Features Simple operation and maintenance Rapid changeover for to different species Easy to access, maintain and clean Best fillet quality Active cutting tools Smooth surface as a result of reduced fillet stress during processing No gaping No blood spotting No black belly skin White membrane on Flexible Suitable for a wide range of species Fresh or defrosted raw material Small machine footprint Direct fillet transfer to BAADER 59 Skinner possible for consistent product flow Hygienic, open and flexible design Open design for easy access and supervision Open design allows for easy cleaning Quick and easy to remove conveyor belt system

Year of construction: 2022, condition: new, 1 x Niro-Tech poultry cone deboning system (single-line) with cutting table. Features auto ejection of empty carcass at the end of the line. Speed – Variable, up to 700 birds / hour. Overall dimensions - 5000mm L x 900mm W x 1100mm H approx. Dksdpfxshr Rp Ds Anwjl Electrical supply - 400v, 50hz, 3 phase.

Condition: excellent (used), Year of construction: 1999, Steam generator: VEA mod.UNIVEX 25G H13 + BWT water treatment and reverse osmosis system - Capacity: 1325kW - Steam generation: 2500 kg/h - Max pressure: 13 bar Steam boiler, Steam generator, Industrial boiler, Water treatment, Oil burner, Steam system, Energy industry, Operator-free system, Thermal power - working temperature: 195*C - Burner: WEISHAUPT (year of production 2016) - Year of production: 1999 - Complete documentation - Complete, modern water treatment: BWT Djdpfsucvi Nex Anwekl

Condition: ready for operation (used), functionality: fully functional, Ready slaughterhouse Complete slaughter line – the system integrates specialized machines at every stage – from animal reception and stunning, through scalding and organ removal, to final cutting, cooling, and packaging. The modular design ensures scalability, allowing for expansion or configuration adjustments as production needs evolve. Thanks to advanced automation and ergonomic solutions, the line minimizes manual labor while improving operator safety and work efficiency. This turnkey solution has been designed for reliable, high-performance operation in compliance with EU regulations, making it an ideal investment for modern meat processing plants.Wydajność linii: Line capacity: 80–120 pigs per hour Scalability: thanks to independent subsystems and automation The line includes the following elements: 1. Animal Receiving and Handling Location: animal scales, Office vestibule, Livestock Separation Equipment: Animal scales – accurate weighing of livestock (capacity: up to 120 pcs/hour) Hand and apron disinfection washers – ensure staff safety 2. Stunning and Bleeding Location: Loop washer, Unit feeder, Equipment: Electric stunner for pigs Bleeding conveyor Trays for blood collection Loop washer with lowering mechanism – capacity: 100-120 pcs/h 3. Parboiling and scalding Location: Parboiling and bristling Equipment: Parboiling tub Brushing machine (star) Automatic positioning system – 80-120 pcs/h 4. Preliminary Dissection and Evacuation of Organs Location: Intestine Separator, Stomach Emptying Table Equipment: Intestine and gastric cleansing lines Dodewu U Iropfx Anwjkl Gastric centrifuge Blowing system – up to 120 pcs/hour 5. Dissection Proper Location: Dissection Equipment: Upper cutting line Inspector platforms Carcass conveyor Quality marking stations Aprons, disinfection equipment 6. Cooling and Separation Location: Separation cooler Equipment: Hanger system Overhead carts Palletizing and final weighing area 7. Cleaning, Waste and Packaging Location: Packaging and Waste area Equipment: Material separator Tray packer Pallet wrapper Advantages of complete pork slaughter line: Our complete pig slaughter line is designed to process up to 120 pigs per hour with optimal hygiene and efficiency. Each processing stage -from stunning to final packaging- is fully equipped with specialized machinery tailored to industry standards. The modular system allows for scalable expansion, enabling you to adapt production to your facility’s growth. Automation and ergonomic design minimize manual labor while maximizing throughput and operator safety. High-precision equipment ensures accurate weighing, clean cuts, and reliable internal organ handling. Multiple sanitation points and tool sterilization stations guarantee food safety and compliance with EU norms. This turnkey solution integrates cutting-edge technology to streamline meat processing from live animal intake to cold storage.

Condition: used, Year of construction: 2010, functionality: limited functionality, total width: 5,840 mm, total length: 15,700 mm, Offered here is a combination cold and deep-freeze room manufactured by Dresdner Kühlanlagenbau. Included in the scope of supply are the refrigeration units as well as the electrical equipment (lighting, control cabinet, etc.). Please note that the pallet racks shown in the pictures are not included in the sale. Dodpfx Ajtn U Rponwjkl Unfortunately, the refrigeration unit for the deep-freeze compartment is defective. Please be aware that we are unable to carry out or arrange any repairs ourselves. Size of cold room (anteroom): 5.60m x 2.75m = 15.4 m² Size of deep-freeze room: 5.60m x 12.59m = 70.5 m² Clear internal height: 3.50m Insulation thickness: 120 mm Further dimensions and technical details can be found in the attached PDF document. The unit is not dismantled and can be inspected on site at the production location in Thuringia by appointment. Dismantling and transport are not included in the price and must be organized by the buyer. However, assistance with dismantling and loading by forklift can be provided.

Condition: excellent (used), functionality: fully functional, Twin-Screw Extruder Werner & Pfleiderer / Coperion ZSK 83 For sale is a ZSK 83 twin-screw extruder (co-rotating) from Werner & Pfleiderer / Coperion. The machine is in very good condition and has been regularly maintained. Technical details: • Model: ZSK 83 • Screw system: Co-rotating twin-screw • Motor power: 46 kW • Barrel: Water-cooled • Degassing zone: available • Dosing unit: included (as seen in the photos) • Spare screw elements: available • Control system / control cabinet: in good condition, fully functional Dksdpfox Dkmgjx Anwel General information: This line is ideally suited for compounding, masterbatch, recycling, polymer, and filler applications. The extruder has been overhauled as needed and technically inspected. Inspection and test run on site possible by arrangement. Worldwide transport possible. If interested, please get in touch—further photos, datasheets, and videos are available.

Condition: used, Used DSI V-5 32/100 vertical plate freezer on Freon/NH3 with 32 stations. Inner dimensions 1 station: 810x100x580 mm (LxWxH). Total block dimensions with a volume of 239 liter: 4100x840x580 mm (LxWxH).It is possible to freeze 507,7 kg of fish fillet each hour with a thickness of 100 mm. Dodpfx Ajrlk H Rsnwjkl