Used BONGARD 8.62 electric rotary rack oven

BONGARD 8.62

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Dusdpfx Anoyhqd Ijwet Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: excellent (used), For sale: Diosna SP 120 D spiral mixer built to a robust industrial standard. The mixing bowl holds up to 120 kg of dough and, thanks to the two-stage spiral system, ensures even, gentle, and powerful dough processing. The kneading arm, bowl, and the machine itself operate reliably and are designed for continuous heavy-duty use—ideal for bakeries with high production volumes. Operation is straightforward and precise, the construction is durable and low-maintenance. The machine is in good condition and ready for immediate use. Duodpfx Asx Dftbsnwjt

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E -External dimensions: 1430x1930x2220mm Dedpfxswxmgus Anwjut - Tray dimensions: 600x800mm -Capacity: 150 baguettes - Electric - Power: 56kW - Voltage: 400 V Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request price after refurbishment).

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220 mm - Tray size: 600x800 mm Dusdpfx Answxmgnewst - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: 400 V

Condition: excellent (used), Year of construction: 2017, 726 USED rotary oven for sheet metal 60x40, electric. We have 2 identical ovens. Dsdortqw Uopfx Anwout EXTERNAL DIMENSIONS (in cm): - W: 100, - L:120+23, - H: 230. TECHNICAL DATA: - Number of shelves, levels: 9. - Power: 16 kW - The oven has a steaming function. The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: good (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 04/2027, total length: 1,270 mm, total width: 800 mm, tank capacity: 180 l, input frequency: 50 Hz, empty load weight: 540 kg, overall weight: 540 kg, type of input current: three-phase, power: 6 kW (8.16 HP), electrical fuse: 32 A, Spiral Mixer Diosna SP 120 D Diosna Model: SP 120 D Mobile kneading machine Duedpfx Asxmrbwenwot 2 timers, 2 speeds Stainless steel bowl Flour dust cover For up to 120 kg dough Dimensions: 800 x 1270 mm (W x D) Connection: 400 V, 32A CEE plug Used machine, cleaned Visit us!

Condition: reconditioned (used), warranty duration: 6 months, Kemper SP100L Mixer - used - 160 kg dough capacity - stainless steel bowl and mixer - 2 gears - bowl guard - 2 working time clocks - after renovation - 6-month warranty - collection from the warehouse / shipping option - price on request Duodpfx Aewcdi Isnwst

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 03/2027, year of last overhaul: 2026, total length: 1,175 mm, total width: 800 mm, input frequency: 50 Hz, type of input current: three-phase, electrical fuse: 32 A, Spiral Mixer Diosna Model: SP 160 D Dough machine with 2 speeds, 2 timers Stainless steel bowl + stainless steel spiral Flour dust cover Robust technology Machine is mobile Connection: 400V, 32A CEE plug Used machine, refurbished with warranty Options: Maintenance contract E-Box Duedpfx Anov Atznewjt Service package Delivery service On-site training & commissioning Leasing & rental service Many more spiral mixers in stock!

Condition: ready for operation (used), Year of construction: 1998, WP CCR59 conical rounder in Kemper execution is suitable for many common dough types, such as wheat, wheat/rye, multigrain and whole wheat doughs. The dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs year of build 1998 type M2 weight range 300-1700 gr. cold and hot air max cap. 5000 pcs/h cast iron cylinder/cone, teflonized aluminium tracks, in- and outside teflonized cone with top bearing frame steel, nickel coated cover plates stainless steel, brushed Dedow Ic E Dspfx Anwout undercarriage nickel steel with 4 castors, dowel pins and blocking operation control panel

Year of construction: 2016, condition: like new (used), functionality: fully functional, machine/vehicle number: 9300000000044570, BONGARD PANEOTRAD Dough Divider. Dedpoyk Tmwsfx Anweut This is a new divider that has only been used as a demonstration model at trade shows. PANEOTRAD is a unique, patented process for dividing and shaping pieces of dough. It replaces three machines (divider, rounding machine, and proving cabinet) and replicates traditional manual shaping. Thanks to three forming dies, you can create up to six different shapes simply by combining the cutting molds. With PANEOTRAD, you will be able to consistently deliver high-quality bread and pastries—both savory and sweet—regardless of the dough type: traditional, multigrain, brioche, donuts, shortcrust pastries, etc. Advantages: * Exceptional product quality for baked breads * Time savings in the production process * Just-in-time production possible * Wide variety of shapes: * 30 available forming dies * More than 60 possible shapes * Simple and ergonomic operation * Improved working conditions * Compact footprint, fits even the smallest bakehouse spaces * Easy cleaning * Significantly reduces the spread of flour dust