Dough press

COMACO ALIMENTARE UNIRUS UR2

Condition: excellent (used), functionality: fully functional, Year of construction: 2010, machine/vehicle number: 1005/40200317/2010, color: grey, macchina perfetta in ogni sua parte, pronta per essere messa in produzione composta da : sfilatore a cassetto / 3 mettifogli dei quali 1 con dischi di lancio 1 sdoppiabile per doppio inserimento inserti, 1 pivottante a 90 gradi per inserimento inserti in linea di senso di marcia, incollatore abbinato ad etichettatrice elettronica per inserimento indirizzi da 1 pollice a 4 pollici da 2 a 4 piste oltre anche per conti correnti, confezionatrice predisposta con apparato stirofilm per riduzione del lasco sacchetto, staker di raccolta e conteggio prodotti con espulsioone laterale e nastro meccanico di uscita prodotto. Podpfjuxmliex Afiept

Condition: excellent (used), Superb condition, currently part of line in production with robotic top load machine picking cereal bars which are then loaded into this machine. Videos of line are available upon request. Can be seen running until near end of August 2023 Ppedpfx Ajnmv Raefist

Condition: good (used), Total contents of recently closed ice cream factory - the UK's oldest ice cream company Parravani's. Podpfexm S Nhex Afiept

Condition: refurbished (used), HANDTMANN VF-830 F.P.A. PCM The machine after capital renovation. All bearings and sealings in this machine are new. 3 months warranty for parts. Machine with clipper socket. Machine with loading. Instrumentation: grease, grease gun, rotor key, funnel key, holding device key, scraper, set of funnels and technical documentation. Podpjyxntcefx Afiopt Delivery time: 2 weeks WITH: Linking gearbox AG-410 Holding device HV-414

Condition: used, Professional vacuum filler Handtman VF 610 is designed for precise filling, dosing and portioning of meat mixtures in the meat industry, processing plants and professional production lines. This model is an ideal solution for users who require high capacity, premium precision and reliable operation in daily professional use. The vacuum operating system enables uniform filling without air pockets in the mixture, improving product texture, final quality and shelf life. The machine is especially suitable for the production of sausages, pâté, burgers, cevap products and other meat items. Model VF 610 offers portioning speed up to 450 portions per minute with high accuracy. Maximum productivity of up to 3000 kg/h allows efficient operation even in demanding production conditions. The unit is controlled via a touch panel for easy operation and quick parameter adjustment. The construction is made of high-quality stainless steel, ensuring long service life, high hygiene standards and easy maintenance. Technical specifications: Machine type: Vacuum filler Manufacturer: Handtman Model: VF 610 Pedpfx Afjy I Acdoispt Hopper capacity: 100 / 40 L Productivity: up to 3000 kg/h Portioning speed: up to 450 portions/min Portioning range: 5 - 99999.9 cm3 Filling pressure: up to 50 bar Power: 3.5 kW Voltage: 400 V / 50 Hz / 3N Dimensions: 1900 x 700 x 850 mm Weight: 500 kg Material: Stainless steel Control system: Touch panel Application: Filling and portioning meat mixtures Use: Meat industry, meat processing, professional production Operation: Precise, fast and reliable Maintenance: Easy and simple

Condition: used, Year of construction: 2008, The Fischer milk pasteuriser 5000 is an industrial-grade machine designed for pasteurizing milk on a large scale. Here are some details about such a pasteuriser: - Capacity: The "5000" typically indicates that this pasteuriser can handle up to 5000 litres of milk per batch, making it suitable for large dairy processing operations. - Functionality: The pasteuriser is designed to heat milk to a specific temperature, holding it there for a required amount of time to eliminate harmful bacteria and pathogens while preserving the milk's quality and nutritional value. - Construction: Fischer machines are commonly made from stainless steel, ensuring hygiene and durability. The materials used are designed to withstand high temperatures and pressures encountered during the pasteurization process. - Design: It often features an insulated design for energy efficiency and may include a user-friendly control panel for monitoring and adjusting the pasteurisation parameters. - Efficiency: The pasteurising process is usually continuous, allowing for high throughput, which is essential for commercial operations to meet demand. - Temperature Control: It may include advanced temperature control systems to ensure precise pasteurization, which is crucial for product safety and quality. - Safety Features: Modern pasteurisers often come with safety mechanisms to prevent overheating or pressure build-up, ensuring safe operations. - Applications: Suitable for dairy farms, creameries, and food manufacturers looking to process large quantities of milk while adhering to health and safety regulations. Capacity: 5000 Litres per hour Temperatures: 4-55-65-78(90) - 55-65-4 c Stages exchange plates : 5 Outlets: Separator / Homogeniser / De Aerator / Holding Tube Ppodpfex Tdausx Afist DeAerator: Included Heated: Steam with Heat Exchanger and Steam Valve Positioning Balance Tabk: Included Chart recorder: In control panel Control Panel: Included Divert Valve: Included Product Pump: Included Skid Mounted: On Stainless steel Skid Hot water Pump: Included Electrical Requirements: 3 phase 400 V / 50/60 hz Cooling: Connection with old water connection Condition: Still in use Available: 3 weeks from order

Condition: refurbished (used), Handtmann form&hamburger line + filler FS-510 + VF-830 Psdpfxsxniyae Afispt

Condition: used, Year of construction: 2008, The MAXDROP type machine is used for the production of various pastry products such as muffins, shortcrust biscuits, meringue cookies, sponge cakes, and others. Brand: MaxDrop 2000 Model: AL 200 Psdpfxox Irkdo Afispt Head width: 600 mm Recipe memory: up to 90 recipes Machine dimensions: 1100 x 1400 x 1375 mm Year of manufacture: 2008 Power supply: 400 V Installed power: 1.64 kW Weight: 400 kg Condition: used Original technical documentation + CE declaration.

Condition: used, For sale: Carpigiani K3/E ice cream machine. This is a combined machine for producing shakes and ice cream. The machine is designed for high production volume and features two independent freezing units, allowing one side to operate separately while the other can be switched off for maintenance or cleaning. Voltage: 400 V. Power: 4.8 kW. Multiple units available. Price listed is per unit. Ppodpfx Ajyn Ddujfiet

Condition: excellent (used), - Dimensions: 518x760x1420mm - Flavours: 2 and mixed - Output: 17-18L/h - Voltage: 220V Podpfx Afswxu Sreiept - Power: 1.7KW - Net weight: 143kg