Diosna SP200 AD

Diosna sp200 AD

Condition: used, Diosna SP 200 AD spiral mixer with 2 bowls 200 kg dough Isdpfxjptpxpo Ag Setp suitable for all types of dough, thanks to the gentle kneading capacity in flour 125kg bowl contents 300 liter tool drive 11/18.5 KW bowl drive 0.66/1.3 KW hydraulic drive 1.1 KW

Condition: used, Spiral dough mixer Manufacturer: Diosna Model: SP40 With stainless steel bowl and spiral Dimensions: 570x900x1180mm Volume: 70 liters Capacity: up to 40 kg of dough 2 speeds Timer Isdpfsuubdwsx Ag Setp

Condition: used, Diosna SP 200 AD spiral mixer with 2 bowls 200 kg dough Iedpfx Ajiwg Sbsg Sstp suitable for all types of dough, thanks to the gentle kneading capacity in flour 125kg bowl contents 300 liter tool drive 11/18.5 KW bowl drive 0.66/1.3 KW hydraulic drive 1.1 KW

Condition: used, Year of construction: 2011, Dough divider 1-pocket type 1500 Itjdpfx Asiy S Ansg Sjp year of build 2011 weight range 200 - 1800 grams capacity 500-1600 pcs/h frequency inverter for variable speed

Condition: excellent (used), 616 USED Canol line for the production of: hamburgers, hot dogs, pizzas, hot dogs, lavash, pinsa, ciabatta. It has the appropriate equipment for the above-mentioned products. EXTERNAL DIMENSIONS (in cm): - L: 970, - W: 100 - H: 193. EQUIPMENT: - sprinkling flour under the dough - cutting station - rolling station, pressing (connecting doughs) - grain sprinkling station - guillotine with different cookie patterns to cut out - scrap removal station - sheet stacking station The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Dqz0Jh Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices Itsdoncfgdepfx Ag Sep

Condition: new, Year of construction: 2024, functionality: fully functional, New machine 24 months warranty Advantages: + TOP price-performance ratio + Robust, compact table-top sheeter + operation with push buttons + suitable for all types of dough for rolling out and touring + PVC conveyor belts, easy and quick to clean + therefore also suitable for marzipan and rolled fondant + tables can be folded up on the left and right side + scrapers can be easily removed without tools + machine is equipped as standard with 1 hand reel + can be set up on a table at least 80 cm deep + fast spare parts supply within 1-2 working days Technical data: - belt width: 520 mm - table length: 670 mm each = 1,340 mm - Roller adjustment: from 1 mm to 30 mm (depending on product) - speed: approx. 50 cm/sec - motor power: 0,37 kW - Connection values (you choose the power connection that suits you): --- 230 V - 1Ph - 50Hz --- 400 V - 3Ph - 50Hz - 16A CEE plug - Dimensions: --- Working position: 1460 x 940 x 550 mm (WxDxH) --- rest position: 800 x 940 x 665 mm (WxDxH) - Net weight: 100 kg Itodpfx Agjfthxhj Sep

Condition: reconditioned (used), Used Rheon VX 202 stress-free divider Rheon VX is a series of stress-free dividers that can divide most doughs - even very moist ones. From rye bread in a baking tray to Italian flat bread ciabatta. The most important advantages of the device: - The machine divides the dough not by volume, but by weight - hence the accuracy of the mass of each product, - In the process of dividing the dough, the machine does not exert pressure on the dough itself, but on the contrary, it continues to knead the dough inside the machine - therefore, the gluten of the dough is not destroyed, but remains "alive" - therefore no chemical food additives are required, - The machine is extremely compact and quiet - hence the free space in production and quiet operation when cutting the dough, Isdpevy Ua Tefx Ag Sjtp - In terms of reliability, our machines take first place among such machines - therefore the long service life of the machine (production life is 25 years), - The machine is equipped with the "Touch Screen" Control Panel, - The machine works with any type of dough (except puff pastry), of any hardness, humidity and composition. Technical data: - Capacity: up to 800 kg/h, - Test width at the outlet: 130-150 mm, - Rows: 1 or 2 rows, - Dough range in one row 150 - 1200 g, - Dough range in two rows 75- 600 g. - Hopper for 42 l (approx. 20-30 kg of dough). Warranty: 6 months warranty on parts - worldwide.

Condition: good (used), functionality: unexamined, input voltage: 400 V, Bread dough dividing machine Olympic standard model - Output approx. 500 to 2500 pcs/h. - Hopper about 200 kg of dough - Stainless steel version - Mobile 3-chamber weigher - Connection 400V, 4 kW, 16A-CEE plug - Weight 1.2 tons Used machine not cleaned Visit our large bakery machine center! Isdpfx Agsid Emye Sotp

Year of construction: 2025, condition: new, functionality: fully functional, Lillnord fermentation retardant Maryline Model: KR 103-81 T Touch screen computer control Temperature range from max. -3°C to + 45°C Humidity from 60% to 90% RH for max. 30 trays 600 x 800 mm or 60 trays 600 x 400 mm Cooling unit ready to plug in above Coolant R 134A / cooling capacity 803 watts PID regulation of humidity and temperature Water connection 3/4 inch Isdpfok Iti Nsx Ag Sjtp stainless steel version Connection 400V, 4000 Watt, 10A, 16A-CEE plug Dimensions: 810 x 1030 x 2290 mm, WxDxH New device Option: - Door with thermal window - CO2 vaporizer - FlexBaker with ready-fermented products - Aggregate external Lillnord service partners

Condition: used, Kemper ST 75 A spiral mixer with 2 bowls 120 kg dough Isdskyzk Aspfx Ag Sjtp capacity in flour 75kg bowl contents 180 liter