Used FISCHER Complete Skid-Mounted Pasteurization & Cooling Line

Fischer 18CFG

Condition: used, Year of construction: 2019, Overview  This isobaric can filling monoblock was manufactured in 2019 by Italy GAI. The GAI MLE 6661 CAN is designed for filling beverages into cans. The machine is already dismantled and stored and is available immediately. Technical data  Capacity: up to 1,600 cph (33 cl); output up to 650 L/h Formats: 33 cl standard, 33 cl sleek, 50 cl standard Application: Can filling Configuration: Linear monoblock with 6 rinsing valves, 6 filling valves, 1 single-head lid seamer, weight control with expeller, cans washing tunnel, lids storing columns Lid format: CDL202 Can diameter: 50 mm – 85 mm Gbedpfx Ajyudacemyjl

Year of construction: 2022, condition: ready for operation (used), An unused and still originally packaged continuous pasteurizer Pietribiasi Michelangelo Srl is available. Throughput capacity milk: 1500l/h, throughput capacity cream max. 40% fat: 750l/h, inlet temperature: 6°C, pasteurization at 68/74/88°C, outlet temperature: 6°C, capacity foreflow tank-balance tank: 100l. With centrifugal pump for product and cleaning, additional section and hot water group, plate heat exchanger with stable internal construction in AISI304, special heat exchanger plates Sondex Denmark in AISI316, surface area per plate: 0.08m², flow volume per plate: 0.21dm³, special gaskets made of nitrile snap-on without glue, hydraulic test pressure: 8.0bar, test temperature: 110°C, heat recovery: 85%, temperature profile 6-68/74/88-6/33/45°C - 4 sections, final heating outlet cheese/yogurt: 33/45°C, media: approx. 3000+3000l/h hot water 92°C, approx. 3000l/h cooling water 2°C, holding tube for 15s, design stainless steel AISI304, switching system for product to the foreflow tank by means of pneumatic changeover valve as soon as the heating temperature is approx. 2°C below the setpoint, 2x hot water generators for pasteurization and final heating, closed circuit, assembly for automatic water supply, automatic system for hot water supply, expansion vessel, pump, brazed plate heat exchanger. Documentation available. An inspection on site is possible. Gbsdpfxjyln D Tj Amyjl

Condition: like new (used), functionality: fully functional, Promag 50 50H50-10W1/0 DN50 stock: 1629 Promag 50 50H50-10W1/0 DN50 stock: 1621 Promag 50 50H50-4L13/101 DN50 stock: 1622 Promag 50 50H50-72V3/125 DN50 stock: 1630-1 Gbodpfow Dtg Ssx Amyjl All with I-output (HART), F-output All tested and in good working condition! We have many more Endress + Krohne flowmeters in stock. Massa + standard types. Feel free to ask!

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ... Gbodpfxow Ahg Re Amyel

Condition: used, Year of construction: 2019, Insulated, upright stainless steel tank with heating jacket (+temperature control) and pressure booster pump (3 m³/h at 3 bar). The tank is also equipped with a drain pipe, level indicator and pressure gauge. Additional title: vertical, insulated, heatable stainless steel tank Gross volume: 2000 l Height: 2100 mm Material: Stainless steel 1.4404 (AISI 316 L) with insulating cladding made of 1.4301 (AISI 304) Base construction: standing on 4 feet Features: Insulation (insulation thickness 50 mm); heating jacket; temperature control; pressure booster pump (Grundfos); outlet pipe; hose level indicator; pressure gauge Gbsdpfx Ajxwy Aqemyol

Condition: used, Length 3500 mm Stainless steel structure Complete with   - Side guides   - Support feet   - N° 2 adjustable speed motors   - Chains width 82.6 mm   Gbodpjx Iv Tpsfx Amysl - Motorized device with idle rolls for round bottle sliding

Condition: used, Year of construction: 1994, Combined bottle filler with labeller ‘Krones Bloc’ Additional title: Monobloc arrangement Capacity: 7000 bo/h Gjdpfx Aoxb Ahwjmyebl Power: 38,1 KVA Current: 55 A Voltage: 230/400 V Frequency: 50 Hz Formats: 0.5 litre NRW (belly/neck/back), 0.33 litre Steinie (belly/back), 0.33 litre Longneck (belly/neck/back) Running direction: left -> right Operation / Control: Siemens S 5 Position: free standing Features: Labeller Universella Periphery: miho inspection device

Condition: used, Year of construction: 2021, Gravimetric short-tube glass bottle filler with 16 filling valvesand crown cork capper. Controlled via Eaton PLC. Additional title: gravity filling and crown cork capping Capacity: 2800 bo/h max. filling volume capacity 2,200 l/h Power: 4,5 kW Voltage: 380 V Frequency: 50 Hz Compressed air: 14,4 Nm³/h, 5 - 6 bar, 8 mm connection Length: 2,30 m Width: 1,42 m Height: 2,50 m Weight: 1800 kg Gbjdsxbpchjpfx Amyjl Formats: Longneck 0,33 l, Vichy 0,33 l, Steinie 0,33 l, Belge 0,75 l - crown corks 26 mm Operation / Control: SPS Eeton Features: 16 filling valves, 1 capping head, beer connection clamp DN32

Condition: used, Year of construction: 2012, machine/vehicle number: PST30, Used Tetra therm aseptic pasteurizer - 2012Technical Specifications & Performance DataThis aseptic pasteurizer delivers reliable high-temperature short-time processing for demanding beverage production. Engineered within the Tetra Therm family and manufactured in collaboration with Alfa Laval, it is configured for aseptic operation with integrated deaeration for quality preservation in sensitive products. As a second hand unit from industrial packaging environments, it offers strong performance for a used bottling line or a standalone processing cell.Machine type: Aseptic Pasteurizer (Flash)Brand: Tetra Pak (engineered with Alfa Laval)Model: CM6-SMYear: 2012Production capacity: up to 12,000 L/h (current setting approx. 6,000 L/h)Maximum process temperature (TS): 125 °CMaximum allowable pressure (PS): 6.0 barTest pressure (PT): 8.6 barProcess volume: 162.0 LFluid group: 2Deaerator: IncludedCE conformity: CE 0409Test pressure date: 2012-11-28Advanced Automation & Control SystemsDesigned for modern beverage production, this aseptic pasteurizer supports automated temperature control and stable holding conditions suited to HTST workflows. It is compatible with typical PLC/HMI architectures used in bottling equipment and packaging machinery, enabling recipe management, alarm handling, and trending through standard plant control systems. Safety interlocks and CE-compliant protections contribute to consistent operation and operator safety during process and cleaning phases.Production Line Integration CapabilitiesBuilt for inline placement within a beverage production or used bottling line, the unit integrates upstream with preparation and deaeration modules and downstream with sterile tanks, fillers, or homogenizers typical of industrial packaging. Format agility at the process level makes it suitable for multiple juice recipes and still beverage SKUs, helping plants adapt to seasonal or private-label demands without extensive hardware changes.Machine Condition & Maintenance HistoryThis is a second hand aseptic pasteurizer previously used for tomato juice and still (non-carbonated) drinks. It is presented as operationally ready for deployment, offering a practical choice for producers seeking proven equipment with established performance characteristics in beverage processing environments.Operational Performance & VersatilityThe system’s aseptic flash process, 125 °C temperature rating, and integrated deaeration help protect color, aroma, and nutritional attributes while reducing dissolved oxygen for improved shelf life. Its capacity range—currently set around 6,000 L/h with headroom to 12,000 L/h—supports both pilot-scale and medium-scale beverage production. This configuration is well suited to juice applications and other still beverages requiring controlled thermal treatment.Installation Requirements & Site PreparationThe pasteurizer is typically skid-mounted for straight... Gbsdpfxsy Ef Sio Amyel

Condition: used, Year of construction: 2000, Bottle filler Manufacturer: Krones Short tube filler with double pre-evacuation Model: Mecafill VKVP 084-094 Year of manufacture: 2000 The capper runs with twist-off and standard crown corks Additional title: Filling and Capping machine Gbodpfx Amew Tay Ajysl Capacity: 30000 Bottles/h Length: 7000 mm Width: 4500 mm Height: 3800 mm Formats: 0.5L NRW, 0.33L Vichy, 0.33L Euro, 0.35L Lemonade Machine partitioning: 84 filling valves, 12 cappers Running direction: right -> left Operation / Control: Simatic Material: mostly stainless steel Position: free standing Base construction: Square frame construction on domes Features: 1 capper for standard and twist off crown caps, 84 filling valves, 12 cappers, protective housing with glass doors, vacuum pump Periphery: Crown cap feed, fill level control,